Abstract: Apparatus for handling and filling flexible pouches in which a feeder mechanism 300 delivers a chain of interlinked flexible pouches 200 to a selector mechanism 600 comprising a linear actuator 602 and selector head 604 operable to detach the leading pouch 200 from the chain of pouches and move the selected pouch 200 to a station for removing a cap from the pouch 200, filling the pouch 200 with liquid, re-attaching the cap and releasing the pouch for dispense.

Abstract: A refrigeration system for a frozen product dispenser is controlled to have a variable cooling capacity that is determined by variable cooling load demands of the dispenser. This is accomplished, in part, by providing the refrigeration system with a variable speed compressor and one or more adjustable expansion valves for metering refrigerant to associated evaporators that are heat exchange coupled to associated freeze barrels of the dispenser, and by controlling the metering setting of the expansion valves and the speed of operation of the compressor in accordance with the cooling load demands of the dispenser. The arrangement provides for efficient operation of the refrigeration system from an energy standpoint and for a reduction in on/off cycling of the system.

Abstract: A cup dispensing system includes a storage device having cups stored therein. At least one suction cup is attached to a housing. At least one actuator is attached to the housing. An air source and vacuum generator are attached to the at least one suction cup. The at least one actuator moves the at least one suction cup in a desired motion and the vacuum generator actuates on and off removing the cup from the storage device and positioning it at a specified location.

Abstract: A process for dispensing a beverage into a cup comprising the steps of : providing a dispensing structure; providing a transportation mechanism linked with the dispensing structure; providing a staging structure linked with the transportation structure; providing a control system linked with the dispensing structure, staging structure and the transportation mechanism; providing a sensor mechanism linked with the control system, the sensor mechanism providing signals indicating the position of a cup; providing a cup identification system having an interactive display connected to the control system; picking a cup from a storage device and positioning it within a dispensing structure; dispensing ice and a beverage at separate locations within the dispensing structure; transporting the filled beverage to a staging structure; positioning the filled cup in the staging structure; removing the filled cup from the staging structure for sale to a customer wherein the cup identification system and the display outputs v

Abstract: A beverage dispensing apparatus includes a dispensing structure, a transportation mechanism linked with the dispensing structure and a staging structure linked with the transportation structure. A control system is linked with the dispensing structure, staging structure and the transportation mechanism. A sensor mechanism is linked with the control system. The sensor mechanism provides signals indicating the position of a cup. A cup identification system having an interactive display is connected to the control system. The display has visual characteristics indicating the position and characteristics of a cup.

Abstract: A system and method for dispensing a predetermined portion of a beverage or drink additive using a cost effective portion control valve that replaces electrical components with mechanical components. The present invention dispenses a controlled portion of a beverage when a lever is activated. A magnetically coupled linkage system can control the exact amount of fluid dispensed. A valve block contains a beverage input, a beverage outlet, and a valve seal. A lever arm is connected to the valve seal and connected to a magnetic housing containing a valve magnet. A yoke pivots about the valve block where the yoke contains a yoke magnet aligned to interface with the valve magnet. A lever arm return spring is connected to the lever arm and the valve block to bias the lever arm return spring to a resting position. As the yoke pivots beyond a predetermined distance, the yoke magnet separates from the valve magnet allowing the lever arm to return to the resting position closing the valve.

Abstract: A beverage dispense system having sensors for monitoring one or more characteristics relating to dispense of a beverage and outputting a signal representative of the or each monitored characteristic, and a control system responsive to signals received from the sensors for controlling operation of the dispense system.

Abstract: An apparatus for introducing a selected beverage into a flexible pouch 8, sealingly closing the pouch 8 and dispensing the closed pouch 8. The apparatus comprises a housing 4 adapted to, in use, accept a plurality of reservoirs 10 of beverage concentrate. Each reservoir 10 has a concentrate pump 12 provided with a diluent inlet and a mixer for mixing pumped concentrate with diluent to produce a mixed beverage. Leading from each pump 12 is flexible conduit 14 terminating in a nozzle 68 for dispensing the mixed beverage.

Abstract: An ice dispense system for an ice dispenser is characterized by a chute having an ice receiving upper end in communication with an ice bin outlet passage and an ice dispensing lower end. Beginning with the chute filled with ice and its lower end closed, to dispense a selected quantity of ice, the chute lower end is opened for one of a plurality of different time periods, where each individual time period of the plurality is of a duration to dispense from the chute an associated predetermined quantity of ice. In response to dispensing ice from the chute, an agitator in the bin is operated for one of a plurality of different time periods, where each individual time period of the plurality is of a duration to move through the bin outlet passage and into the upper end of the chute an amount of ice substantially equal to that dispensed. The ice dispensing system is provided with an improved user interface and user programmable features.

Abstract: A method and system for detecting and correcting unintended reverse or backward operation of an electric motor driven scroll compressor of a refrigeration system is characterized by monitoring the pressure at a suction side of the compressor during operation of the refrigeration and determining whether the pressure, after a first time interval following startup of the compressor, exceeds and remains in excess of a predetermined upper pressure limit for at least a second time interval. If it does, the compressor is turned off for a third time interval and is then restarted. The foregoing is repeated and if the compressor is turned off a selected number of times because of successive occurrences of high suction side pressures during operation of the refrigeration system in a chilling cycle, an error indication is generated and the refrigeration system is shut down.

Abstract: An inline carbonation apparatus includes a fluid tube having an inner diameter. At least one water orifice is linked to a water source and is attached at one end of the fluid tube. The water orifice atomizes water passing therethrough. A carbon dioxide source is connected to a carbon dioxide solenoid valve. The carbon dioxide solenoid valve is connected to a carbon dioxide regulator that is coupled to a carbon dioxide orifice and attached to the fluid tube in a spaced relationship from the water orifice. The atomized water has a pressure less than the carbon dioxide such that carbon dioxide is absorbed into the water forming carbonated water having a specified volume of carbonation. The carbon dioxide solenoid valve is opened and closed for a predetermined portion of a drink dispense time providing a volume of carbonated and non-carbonated fluid which upon mixing achieves a desired carbonation level.

Abstract: A freeze type dispenser having a refrigeration system including a compressor, condenser, expansion means and evaporator in the form of one or more freeze chambers in an enclosure is provided with a sub-cooler or auxiliary coil. The sub-cooler is located downstream of the condenser but upstream of the expansion means and is supplied with condensed refrigerant liquid. The sub-cooler is located adjacent the freeze chamber enclosure to prevent or reduce condensation of the same, without adversely affecting, and in fact increasing cooling performance or capacity.

Abstract: A recovery system for a frozen product dispenser accommodates automatic recovery and continued operation of the dispenser in response to the output torque of a beater bar and scraper assembly drive motor exceeding a selected upper limit due to transient conditions. A controller monitors the output torque of the drive motor and, upon sensing an output torque in excess of the selected upper limit, shuts off the drive motor and operates a refrigeration system to defrost a freeze barrel within which the beater bar and scraper assembly is rotated, for a time sufficient to defrost product in the barrel. The controller then turns on the drive motor, operates the refrigeration system to refreeze product in the barrel and continues to monitor the output torque of the drive motor. The foregoing operation is repeated several times, if and as necessary, before a system error is generated.

Abstract: A drip tray is attached to a beverage dispenser below a splash panel of the dispenser by a releasable latching mechanism that permits the drip tray to be removed from and replaced on the dispenser while the splash panel remains in place on the dispenser.

Abstract: Apparatus for mixing two fluids has separate supply lines for delivering the fluids to a mixing head. Flow rate of fluid in one supply line is monitored by arranging a pressure transducer to measure a pressure drop across an orifice in an orifice plate arranged in the supply line and a controller is responsive to the detected flow rate to control flow rate of fluid in the other supply line to achieve a desired flow ratio of both fluids at the mixing head for producing a mixed fluid having the correct proportions of both fluids. The fluids may be a concentrate syrup and a plain or carbonated water to produce a beverage.