Abstract: To defrost one barrel of a two barrel FCB dispenser, a refrigeration system defrosts the one barrel, while neither defrosting nor chilling the other barrel, for either a selected time or until a frozen beverage is drawn from the other barrel, whichever occurs first. Once the selected time or beverage draw occurs, the refrigeration system chills the other barrel until beverage within it is properly frozen, while neither defrosting nor chilling the one barrel. Once beverage in the other barrel is properly frozen, the refrigeration system resumes defrosting the one barrel, whereupon the foregoing cycle is repeated until defrost of the one barrel is complete, at which point the refrigeration system chills the one barrel to refreeze product in it. The arrangement keeps beverage in the other barrel properly frozen during defrosting of the one barrel.

Abstract: A process for dispensing a beverage into a cup comprising the steps of: providing a dispensing structure; providing a transportation mechanism linked with the dispensing structure; providing a staging structure linked with the transportation structure; providing a control system linked with the dispensing structure, staging structure and the transportation mechanism; providing a sensor mechanism linked with the control system, the sensor mechanism providing signals indicating the position of a cup; providing a cup identification system having an interactive display connected to the control system; picking a cup from a storage device and positioning it within a dispensing structure; dispensing ice and a beverage at separate locations within the dispensing structure; transporting the filled beverage to a staging structure; positioning the filled cup in the staging structure; removing the filled cup from the staging structure for sale to a customer wherein the cup identification system and the display outputs vi

Abstract: An ice dispensing system includes an ice hopper structure including a plurality of walls having inner surfaces that define an inner volume storing ice therein. The ice hopper may include a drain. A cleaning structure is coupled to the ice hopper structure. The cleaning structure includes a pump linked to a spray mechanism positioned within the inner volume of the ice hopper structure. The spray mechanism disperses a liquid on an inner surface of the ice hopper structure during a cleaning cycle of the ice dispensing mechanism.

Abstract: An improved undercounter ice dispenser is disclosed that has a multiple piece auger made in sections for moving ice from the dispenser bin to its ice chute. The auger ice chute invention includes a sensor to reduce ice jamming and to detect when the ice chute is filled or needs filling and works in conjunction with a paddle on the auger to help make the transition. Proportional size ice quantities may also be selected via an interface and auger control.

Abstract: A fountain beverage dispenser for constituting a beverage by mixture of a beverage syrup and a diluent for the syrup is characterized by use of a highly concentrated beverage syrup supply and at least one diluent and syrup blending station for diluting the highly concentrated syrup with diluent before the diluted syrup is mixed with diluent in the final mixture of syrup and diluent delivered to a dispensing nozzle.

Abstract: The present invention recognizes the need for an apparatus and method for creating carbonated beverages having a customizable carbonation level. The invention uses a CPU to control an inlet valve which connects a tank of pressurized carbon dioxide to a vessel containing the beverage to be carbonized. The tube connecting the tank of pressurized carbon dioxide to the vessel contains an orifice for reducing the carbon dioxide's flow rate, thereby increasing control over the amount of carbon dioxide introduced to the vessel. A motor agitates the vessel, causing the carbon dioxide to become absorbed in the beverage. During the pressurization process, the pressure inside the vessel is monitored by the CPU to determine whether more CO2 should be added to the vessel. An outlet valve causes excess pressure to drain from the vessel. An outlet orifice causes the pressure to release gradually, thus preventing the beverage from foaming.

Abstract: An apparatus used in drop-in, under the counter beverage dispense systems for maintaining the temperature of a syrup by utilizing a heat sink. The apparatus consists of a delivery system that can produce a finished drink product at temperatures between 32 to 40 degrees (F.). The apparatus utilizes the conductive cooling of an ice bin through a heat sink to maintain the temperature of a diluent and syrup product at or near 32 degrees (F.).

Abstract: The invention relates to a valve dispensing system that can be used in a beverage dispenser. In particular, the valve dispensing system has individual valve module components that control the flow of a beverage or beverage component, and a plurality of valve module components may be combined to form a system capable of dispensing a plurality of beverages and/or beverage components.

Abstract: The present invention recognizes the need for an apparatus and method for creating carbonated beverages having a customizable carbonation level. The invention uses a CPU to control an inlet valve which connects a tank of pressurized carbon dioxide to a vessel containing the beverage to be carbonized. The tube connecting the tank of pressurized carbon dioxide to the vessel contains an orifice for reducing the carbon dioxide's flow rate, thereby increasing control over the amount of carbon dioxide introduced to the vessel. A motor agitates the vessel, causing the carbon dioxide to become absorbed in the beverage. Then, an outlet valve causes excess pressure to drain from the vessel. An outlet orifice causes the pressure to release gradually, thus preventing the beverage from foaming.

Abstract: The cup storage device includes a tube having opposing dispensing and terminal ends and inner and outer surfaces that define an inner volume. The inner volume receives cups stacked upon each other and stores them. The cup storage device includes a plurality of resilient cup restraining members disposed on the inner surface of the tube at the dispensing end. The cup restraining members extend from a mounting end proximate the inner surface of the tube to a contact end. A guide structure is positioned on the inner surface of the tube. The guide structure defines a recess. The contact ends of the plurality of cup restraining members are disposed within the recess.

Abstract: An adapter for mounting an icemaker on top of an ice bin of an ice and beverage dispenser has a lid mounted for both sliding movement and pivotal movement relative to the remainder of the adapter. The lid normally covers an inlet to the ice bin. To expose the ice bin inlet for visually inspection of the interior of the bin and/or to accommodate manual filling of the bin with ice, the lid is manually slid forward off of and then be rotated away from the bin inlet to fully expose the inlet. The lid at all times remains connected to the adapter so that it is not lost or exposed to unsanitary conditions.

Abstract: An apparatus for and method of cleaning and sanitizing a beverage dispenser is characterized by fluid connectors that may quickly and conveniently be manually fluid coupled with either supplies of beverage components to be delivered through flow paths to beverage dispensing valves or with a source of cleaning and sanitizing fluid to be delivered through the flow paths to the beverage dispensing valves to clean and sanitize the flow paths and dispensing valves. The beverage component supplies have valves with which the fluid connectors fluid couple, and a manifold has an inlet port for receiving cleaning and sanitizing fluid and outlet ports that are each located in proximity to an associated beverage component supply valve and with which the fluid connectors may be fluid coupled after being de-coupled from their associated beverage component supply valves.

Abstract: An inline carbonation apparatus includes a fluid tube having an inner diameter. At least one water orifice is linked to a water source and is attached at one end of the fluid tube. The water orifice atomizes water passing therethrough. A carbon dioxide source is connected to a carbon dioxide solenoid valve. The carbon dioxide solenoid valve is connected to a carbon dioxide regulator that is coupled to a carbon dioxide orifice and attached to the fluid tube in a spaced relationship from the water orifice. The atomized water has a pressure less than the carbon dioxide such that carbon dioxide is absorbed into the water forming carbonated water having a specified volume of carbonation. The carbon dioxide solenoid valve is opened and closed for a predetermined portion of a drink dispense time providing a volume of carbonated and non-carbonated fluid which upon mixing achieves a desired carbonation level.

Abstract: A beverage dispenser that uses a slurry ice heat transfer approach to achieve a lower cost solution for controlling the temperature of a beverage to be dispensed. A cost effective heat transfer approach can be achieved by replacing the cold plate or refrigeration system of prior art beverage dispensers with a slurry ice bath. The invention provides a hopper into which a slurry ice bath is created. The hopper has an access door for receiving ice and an interior valve for dispensing either carbonated water or still water to form a slurry ice bath. Coils containing a beverage to be dispensed are submersed in the slurry ice bath. The slurry ice causes heat to transfer from the coils, thereby maintaining the coils at a certain temperature.

Abstract: A beverage dispenser that uses a slurry ice bath to achieve heat transfer from coils containing a beverage. The invention provides a hopper into which a slurry ice bath is created. The hopper receives ice from an ice bin via an ice chute. The ice bin contains a rotating agitator for pushing ice down the ice bin. Coils containing a beverage to be dispensed are submersed in the slurry ice bath. Ice passing through the ice chute and into the hopper floats to the surface of the water in the hopper. As the agitator rotates, it continues to push ice down the ice chute, which in turn raises the water level of the water in the hopper. The water level then reaches an equilibrium level, where the buoyant force of the ice in the water will prevent additional ice from falling through the ice chute.

Abstract: A beverage dispenser for dispensing either a hot or cold beverage, for example tea, from a common mixing chamber and a method for making and/or operating the same is disclosed. The dispense has a source of hot water, usually a heater, and a source of water, a refrigeration system to cool the water and one or more sources of flavor. The hot or cold water, or both can be provided to the common or same, mixing chamber and mixed assisted with a static and/or dynamic mixer and then dispensed. The last portion of the water is used to rinse for the next beverage. Flavor or syrup pump current is sensed to provide the appropriate amount of flavor concentrate to a known quantity of water to form a beverage of appropriate strength or syrup.

Abstract: A pump driver, a disposable pump cartridge for use with the pump driver and a beverage dispenser employing the pump drive are disclosed. The disposable pump cartridge comprises at least one barrel 20 having an inlet valve 24 and an outlet valve 26 associated therewith. A piston 28 movable within the barrel 20 is retained in a minimum volume position during transit by a protrusion 22 on the internal surface of the barrel 20. The piston 20 has a piston shaft 28 with a hollow end arranged, in use, to releasably engage a piston driver to drive the piston 28 from its minimum volume position to an operative position, and to reciprocate the piston 28 within the barrel 20 in its operative position to draw fluid into and pump fluid from the barrel 20 via the inlet valve 24 and outlet valve 26 respectively. Methods of engaging, disengaging and changing the disposable pump cartridge are also disclosed.

Abstract: An inline carbonation apparatus that includes a fluid tube having an inner diameter. At least one water orifice is linked to a water source and is attached to one end of the fluid tube. The water orifice includes a plurality of holes atomizing water that passes therethrough. A carbon dioxide orifice is linked to a carbon dioxide source and is attached to the fluid tube in a spaced relationship from the water orifice. The atomized water has a pressure less than the carbon dioxide such that carbon dioxide is absorbed into the water forming carbonated water having a specified volume of carbonation.

Abstract: A carbonation apparatus includes a pressure vessel includes a cap that has a gas inlet and a gas outlet. The carbonation device also includes a seal. The seal includes a labyrinth preventing contact of a liquid within the pressure vessel with the cap during a carbonation process. A locking mechanism removably locks the cap and seal and antifoam device relative to the pressure vessel.

Abstract: An inline carbonation apparatus includes a fluid tube having an inner diameter. A water flow control module is connected to a water source. At least one water orifice is linked to the water flow control module and is attached at one end of the fluid tube. The water orifice includes a plurality of holes atomizing water passing therethrough. A carbon dioxide source is connected to a carbon dioxide valve. The carbon dioxide solenoid valve is connected to a carbon dioxide regulator that is coupled to a carbon dioxide orifice and attached to the fluid tube in a spaced relationship from the water orifice. The atomized water has a pressure less than the carbon dioxide such that carbon dioxide is absorbed into the water forming carbonated water having a specified volume of carbonation. The water control module regulates a water flow rate into the inline carbonation apparatus.