Patents Assigned to Gist-Brocades B.V.
  • Process for preparation of .beta.-lactams utilizing a combined concentration of acylating agent plus .beta.-lactam derivative of at least 400 mm
    Patent number: 5525483
    Abstract: .beta.-Lactam derivatives are synthesized by an enzymatic reaction of the parent amino .beta.-lactam with the corresponding acylating agent, the concentration of the acylating agent plus the concentration of .beta.-lactam derivative in the reaction mixture being above about 400 mM.
    Type: Grant
    Filed: January 18, 1994
    Date of Patent: June 11, 1996
    Assignee: Gist Brocades B.V.
    Inventors: Svend G. Kaasgaard, Ulla Veitland
  • Yeast derivative and method to improve bread quality
    Patent number: 5451413
    Abstract: The present invention relates to a method for improving the rheological properties of dough and quality of baked products by addition of a yeast derivative, preferably in combination with a reducing agent and/or enzyme preparations having amylase, hemicellulase, oxido reductase and/or protease activities.
    Type: Grant
    Filed: September 16, 1993
    Date of Patent: September 19, 1995
    Assignee: Gist-Brocades, B.V.
    Inventors: Jacob J. Fok, Jan D. R. Hille, Berend Van Der Veen