Patents Assigned to International Flavors & Fragrances Inc.
  • SPRAY-DRIED COMPOSITIONS CAPABLE OF RETAINING VOLATILE COMPOUNDS AND METHODS OF PRODUCING THE SAME
    Publication number: 20140205713
    Abstract: The present invention relates to spray-dried compositions capable of retaining volatile compounds and methods relating to the same. The present invention also relates to the powders produced by such methods.
    Type: Application
    Filed: March 2, 2012
    Publication date: July 24, 2014
    Applicant: INTERNATIONAL FLAVORS AND FRAGRANCES INC.
    Inventors: Keith Thomas Hans, Lulu Henson, Christopher Thomas Lavallee, Michael Popplewell, Eric Jesse Wolff, Maria Wright
  • Organoleptic compound
    Patent number: 8785677
    Abstract: The present invention is directed to a novel compound, but-2-enoic acid 1,2-dimethyl-butyl ester, and a method of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of but-2-enoic acid 1,2-dimethyl-butyl ester.
    Type: Grant
    Filed: February 25, 2013
    Date of Patent: July 22, 2014
    Assignee: International Flavors & Fragrances Inc.
    Inventors: Anubhav P. S. Narula, Richard A. Weiss, James Anthony Lasome
  • NOVEL QUINAZOLINE COMPOUNDS AND THEIR USE IN PERFUME COMPOSITIONS
    Publication number: 20140194339
    Abstract: The present invention relates to novel quinazoline compounds and their use in perfume compositions. The novel quinazoline compounds of the present invention are represented by the following formula: an isomer or a mixture of isomers thereof, wherein the broken line represents a single or double bond.
    Type: Application
    Filed: March 11, 2014
    Publication date: July 10, 2014
    Applicant: International Flavors & Fragrances Inc.
    Inventors: Michael G. Monteleone, Robert P. Belko, Franc T. Schiet, Paul D. Jones, Anthony T. Levorse, JR.
  • PROPYLENE GLYCOL-FREE SPRAY-DRIED COMPOSITIONS AND METHODS OF PRODUCING THE SAME
    Publication number: 20140193562
    Abstract: The present invention relates to stable, propylene glycol-free and glycerin-free, spray-dried compositions containing flavors and optional surfactants for use in optically clear, liquid beverages and liquid beverage concentrates.
    Type: Application
    Filed: March 13, 2014
    Publication date: July 10, 2014
    Applicant: International Flavors & Fragrances Inc.
    Inventors: Lewis Michael Popplewell, Keith Thomas Hans, LuLu Henson, Christopher Thomas Lavallee, Eric Jesse Wolff, Maria Wright, Daniel Kaiping Lee, Ronald Gabbard
  • Organoleptic compound
    Patent number: 8772533
    Abstract: The present invention is directed to a novel compound, but-2-enoic acid 1-ethyl-2-methyl-propyl ester, and a method of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of but-2-enoic acid 1-ethyl-2-methyl-propyl ester.
    Type: Grant
    Filed: February 25, 2013
    Date of Patent: July 8, 2014
    Assignee: International Flavors & Fragrances Inc.
    Inventors: Richard K. Payne, Feng Geng, Gary J. Mertz
  • 2-MERCAPTO-5-METHYL-4-HEPTANONE AND ITS USE IN FLAVOR AND FRAGRANCE COMPOSITIONS
    Publication number: 20140171517
    Abstract: The present invention is directed to a novel compound, 2-mercapto-5-methyl-4-heptanone, a process of augmenting, enhancing or imparting taste to a material selected from the group consisting of a foodstuff, a chewing gum, a medicinal product, and toothpaste comprising the step of incorporating an olfactory acceptable amount of 2-mercapto-5-methyl-4-heptanone, and a process of improving, enhancing or modifying a fragrance formulation through the addition of an olfactory acceptable amount of 2-mercapto-5-methyl-4-heptanone.
    Type: Application
    Filed: December 13, 2013
    Publication date: June 19, 2014
    Applicant: International Flavors & Fragrances Inc.
    Inventors: David O. Agyemang, Kathryn A. Bardsley, Zhen Chen, Adam Jan Janczuk, Laurence Trinnaman
  • STABLE CLEAR FLAVOR COMPOSITIONS
    Publication number: 20140147569
    Abstract: This invention relates to a process that solubilizes flavor oils to produce clear beverages in the absence of lecithin.
    Type: Application
    Filed: November 28, 2012
    Publication date: May 29, 2014
    Applicant: INTERNATIONAL FLAVORS & FRAGRANCES INC.
    Inventor: INTERNATIONAL FLAVORS & FRAGRANCES INC.
  • Quinazoline compounds and their use in perfume compositions
    Patent number: 8709993
    Abstract: The present invention relates to novel quinazoline compounds and their use in perfume compositions. The novel quinazoline compounds of the present invention are represented by the following formula: an isomer or a mixture of isomers thereof, wherein the broken line represents a single or double bond.
    Type: Grant
    Filed: February 15, 2011
    Date of Patent: April 29, 2014
    Assignee: International Flavors & Fragrances Inc.
    Inventors: Michael G. Monteleone, Robert P. Belko, Franc T. Schiet, Paul D. Jones, Anthony T. Levorse, Jr.
  • OCTAHYDRO-1H-4,7-METHANO-INDENE-5-ALDEHYDES AND THEIR USE IN PERFUME COMPOSITIONS
    Publication number: 20140107220
    Abstract: The present invention is directed to a novel fragrance compound of octahydro-4,7-methano-1H-indene-5-acetaldehyde.
    Type: Application
    Filed: December 13, 2013
    Publication date: April 17, 2014
    Applicant: International Flavors & Fragrances Inc.
    Inventors: Anubhav P.S. Narula, James Anthony Lasome, Richard A. Weiss, Michael G. Monteleone
  • OCTAHYDRO-1H-4,7-METHANO-INDENE-5-ALDEHYDES AND THEIR USE IN PERFUME COMPOSITIONS
    Publication number: 20140107221
    Abstract: The present invention is directed to a novel fragrance compound of octahydro-6-methyl-4,7-methano-1H-indene-5-carboxaldehyde.
    Type: Application
    Filed: December 13, 2013
    Publication date: April 17, 2014
    Applicant: International Flavors & Fragrances Inc.
    Inventors: Anubhav P.S. Narula, James Anthony Lasome, Richard A. Weiss, Michael G. Monteleone
  • Methods for using rebaudioside C as a flavor enhancer
    Patent number: 8691879
    Abstract: The present invention is directed to the use of one or more rebaudioside C polymorphs, or stereoisomers thereof, to enhance the sweet taste of a flavoring, such as glucosylated steviol glycoside, rebaudioside A, ammoniated glycyrrhizin, neohespherdin dihydrochalcone or thaumatin.
    Type: Grant
    Filed: August 30, 2013
    Date of Patent: April 8, 2014
    Assignee: International Flavors & Fragrances Inc.
    Inventors: Mark L. Dewis, Kenneth J. Kraut, Debra Merritt, F. Raymond Salemme
  • 5-SEC-BUTYL-2-(2,4-DIMETHYL-CYCLOHEX-3-ENYL)-5-METHYL-[1,3]DIOXANE AND PROCESS FOR MAKING THE SAME
    Publication number: 20140081034
    Abstract: The present invention is directed to 5-sec-butyl-2-(2,4-dimethyl-cyclohex-3-enyl)-5-methyl-[1,3]dioxane and a novel process for making the same.
    Type: Application
    Filed: September 3, 2013
    Publication date: March 20, 2014
    Applicant: International Flavors & Fragrances Inc.
    Inventors: Juan Adell Gavalda, Anubhav P.S. Narula, Ana Maria Collado Perez
  • STABLE, FLOWABLE SILICA CAPSULE FORMULATION
    Publication number: 20140044760
    Abstract: A flowable, stable silica capsule formulation composed of a silica capsule suspension and an adjuvant for use in a personal care product, a beauty care product, a fabric care product, a home care product, a personal hygiene product, an oral care product is provided.
    Type: Application
    Filed: October 18, 2013
    Publication date: February 13, 2014
    Applicant: International Flavors & Fragrances Inc.
    Inventors: Yabin Lei, Li Xu, Carol Joyce
  • HYBRID FRAGRANCE ENCAPSULATE FORMULATION AND METHOD FOR USING THE SAME
    Publication number: 20140044761
    Abstract: A hybrid encapsulate formulation obtained by mixing a starch/fragrance emulsion with a core-shell capsule suspension is provided as is a method of using the formulation in a personal care product, a beauty care product, a fabric care product, a home care product, a personal hygiene product, an oral care product and a method for releasing an encapsulated fragrance by moisture, shear, or a combination thereof.
    Type: Application
    Filed: October 18, 2013
    Publication date: February 13, 2014
    Applicant: International Flavors & Fragrances Inc.
    Inventors: Yabin Lei, Michael V. Imperiale, Lewis M. Popplewell, Franklin Pringgosusanto, Ralph Gencarelli
  • Octahydro-1H-4,7-methano-indene-5-aldehydes and their use in perfume compositions
    Patent number: 8633144
    Abstract: The present invention is directed to a novel fragrance compound of octahydro-4,7-methano-1H-indene-5-acetaldehyde, octahydro-6-methyl-4,7-methano-1H-indene-5-carboxaldehyde, or a mixture thereof.
    Type: Grant
    Filed: November 2, 2011
    Date of Patent: January 21, 2014
    Assignee: International Flavors & Fragrances Inc.
    Inventors: Anubhav P. S. Narula, James Anthony Lasome, Richard A. Weiss, Michael G. Monteleone
  • PURIFIED POLYUREA CAPSULES, METHODS OF PREPARATION, AND PRODUCTS CONTAINING THE SAME
    Publication number: 20140017287
    Abstract: Purified polyurea capsules that encapsulate active materials for use in personal care, fine fragrance, or deodorant products are provided as are methods for producing the same.
    Type: Application
    Filed: August 16, 2013
    Publication date: January 16, 2014
    Applicant: International Flavors & Fragrances Inc.
    Inventors: Yabin Lei, Li Xu, Carol Joyce
  • METHODS FOR USING REBAUDIOSIDE C AS A FLAVOR ENHANCER
    Publication number: 20140004053
    Abstract: The present invention is directed to the use of one or more rebaudioside C polymorphs, or stereoisomers thereof, to enhance the sweet taste of a flavoring, such as glucosylated steviol glycoside, rebaudioside A, ammoniated glycyrrhizin, neohespherdin dihydrochalcone or thaumatin.
    Type: Application
    Filed: August 30, 2013
    Publication date: January 2, 2014
    Applicant: International Flavors & Fragrances Inc.
    Inventors: Mark L. Dewis, Kenneth J. Kraut, Debra Merritt, Raymond F. Salemme
  • POLYUREA CAPSULES PREPARED WITH ALIPHATIC ISOCYANATES AND AMINES
    Publication number: 20130337023
    Abstract: Polyurea capsules that encapsulate active materials in polymeric walls resulting from the polymerization of an aliphatic polyisocyanate and a cross-linking agent such as a diamine, amphoteric amine or guanidine amine/salt are provided as are consumer products containing said polyurea capsules and for methods for producing such capsules.
    Type: Application
    Filed: August 16, 2013
    Publication date: December 19, 2013
    Applicant: International Flavors & Fragrances Inc.
    Inventors: Yabin Lei, Li Xu, Carol Joyce
  • POLYUREA CAPSULES PREPARED WITH A POLYISOCYANATE AND CROSS-LINKING AGENT
    Publication number: 20130330292
    Abstract: Polyurea capsules that encapsulate active materials in polymeric walls resulting from the polymerization of an aromatic or aliphatic polyisocyanate and a cross-linking agent are provided as are consumer products containing said polyurea capsules and for methods for producing such capsules.
    Type: Application
    Filed: August 15, 2013
    Publication date: December 12, 2013
    Applicant: International Flavors & Fragrances Inc.
    Inventors: Yabin Lei, Li Xu, Carol Joyce
  • 1,3-oxathiane compounds and their use in flavor and fragrance compositions
    Patent number: 8598110
    Abstract: The present invention relates to novel 1,3-oxathiane compounds represented by Formula I: wherein R is selected from the group consisting of ethyl, butyl, propyl, and (methylthio)ethyl, and their uses to enhance a flavor or fragrance composition.
    Type: Grant
    Filed: March 27, 2012
    Date of Patent: December 3, 2013
    Assignee: International Flavors & Fragrances Inc.
    Inventors: Zhen Chen, Mark L. Dewis, Debra Merritt