Abstract: The present invention relates to non-replicating probiotic micro-organisms and their health benefits. For example, the present invention relates to compositions comprising non-replicating probiotic micro-organisms for use in the treatment of prevention of upper respiratory tract infections and/or their symptoms. Embodiments of the present invention provide means to help parents to protect their children from such upper respiratory tract infections.

Abstract: The present invention concerns a capsule (1) defining a closed chamber for enclosing a mass of soluble and/or extractable food material, for use in a beverage preparation machine, comprising: (i) capsule side walls (2), (ii) a top membrane (3) pierceable by injection means (4) of the machine which are adapted to inject an extraction liquid under pressure inside said chamber, and (iii) a bottom wall (5) (iv) means (6, 7) adapted to open said chamber by relative engagement with the bottom wall (5) under the effect of the liquid pressure increase in the chamber during injection of said liquid characterized in that at least the portion of the top membrane surface which is to be pierced by the fluid injection means (4), comprises an elastic material having a tensile strength higher than 1 Mpa, preferably higher than 5 MPa, more preferably higher than 10 MPa and an elongation at break superior to 100%, preferably superior to 500%, such that said top membrane (3) recloses in a leaktight manner, after said fluid inje

Abstract: The present invention provides assays and methods for predicting the survival of a subject having colorectal cancer (CRC), thereby determining whether the subject will have a good prognosis or poor prognosis. The present invention also provides assays and methods for predicting therapeutic efficacy and/or response to anti-cancer therapeutics in a subject having CRC, thereby selecting a therapeutic regimen to which the subject is likely to be responsive.

Abstract: Dispensing apparatuses (10) for administering particulate materials are presented. In an embodiment, the present disclosure provides a dispensing apparatus (10) including an overcap (30) having a lid (32) having an attachment mechanism (50) connected to a portion of a surface of the lid and rim (34) hingedly attached to the lid and comprising a gripper (60) constructed and arranged to hold a scoop (20). The scoop can be releasably attached to the lid and the rim of the overcap in a variety of ways.

Abstract: A device for preparing a liquid food or beverage having an outermost housing with faces that are arranged to shield at least part of a liquid food or beverage module. A face of the housing has a connection to an appliance. This face is arranged to support mechanically such an appliance. The connection is disconnectably connectable by a user to the appliance. The housing is so arranged that the appliance is removably mountable onto the housing face by a user.

Abstract: A capsule for the preparation of a nutritional product in a device adapted to supply liquid into the capsule. The capsule includes at least one compartment containing nutritional ingredients for the preparation of the nutritional product in combination with the supplied liquid, and a filter adapted for removing contaminants contained in the liquid. The capsule also has a selectively openable gas inlet which is placed on or in the capsule to allow gas introduction from outside the capsule into the compartment without passing through the filter.

Abstract: Compositions contain a therapeutically effective amount of tiglic aldehyde for at least one of provoking the swallowing reflex of dysphagic patients, decreasing appetite by delaying gastric emptying, reducing body weight gain, or reducing glycemia by improving insulin sensitivity improving mood, memory or cognition. Methods are provided that include administering such compositions.

Abstract: Stable thickener formulations and nutritional compositions having the stable thickener formulations are provided. In a general embodiment, the present disclosure provides a stable thickener formulation comprising from about 0.015% to about 0.05% by weight of carrageenan and from about 1.2% to about 4.0% by weight of starch. The stable thickener formulation can be used in nutritional compositions used to treat a variety of physiological conditions.

Abstract: The present invention relates to a frozen confectionery product comprising a core consisting of a frozen confection, wherein the core is at least partially coated with a frozen flexible edible gel coating, said gel coating being provided with at least one cutting line allowing to peel-off the gel-coating, characterized in that the gel coating comprises at least two visually distinctive gel layers. The invention also relates to a method for making such a product.

Abstract: The present invention relates to a beverage preparation machine (1) for use with a beverage preparation capsule, comprising a machine main unit with a casing (3), a water reservoir (4), and a brewing head (5) comprising a dispensing outlet for dispensing said beverage into a container (12) placed below said outlet, characterized in that said machine further comprises a base element (2) supporting the main unit (3, 4, 5), and (i) the base element (2) comprises supporting stands with surfaces (11) for supporting said container (12), said stands having different heights, and (ii) the machine main unit (3, 4, 5) is pivotally mounted onto said base element (2) such that the brewing head (5) can be aligned above any of the supporting surfaces (11) by rotation of said machine main unit.

Abstract: A flowmeter (1) comprises: an outermost casing (2,4) containing a measuring chamber (10); an outermost face (20) on the casing; a generator (3,36) for generating at the outermost face a signal representative of a flow through the measuring chamber; and a connection arrangement (28) for fastening the outermost casing against a PCB (50) which extends over and beyond the outermost casing and contains a sensor (51) that is located at the outermost face and that is configured to sense the signal from the generator upon connection. The connection arrangement is configured for connection against the PCB, which connection between the PCB and the casing is distinct from the sensor.

Abstract: A frozen confectionery product, a method of manufacturing same, and an apparatus are provided. The apparatus manufactures a frozen confectionery product by rotary vertical extrusion. The apparatus comprises a nozzle at least one ice cream passage with at least one inlet port and an outlet portion, and at least one chocolate passage with respectively an inlet port and an outlet port. The outlet ports are provided in the nozzle and have elongated cross-sections, and each chocolate outlet port extends in parallel to an ice cream outlet port, so as to form annular or helical chocolate layers upon rotation of the nozzle and the container with respect to each other.

Abstract: A machine for a given geographical market and for preparing a beverage from a combination of a first ingredient and a second ingredient. The machine includes first and second containers, container arranged for storing one of these ingredients or a packaging thereof. Such machine is so arranged as to let a user select a quantity ratio of the first and second ingredients for preparation of a beverage. The containers have normal storage volumes for their respective ingredient or packaging. The first and second normal storage volumes of the containers have a volume ratio equivalent to a ratio of respective normal volumes necessary for storing the first and second ingredients or packaging thereof used in an estimated average quantity ratio for preparing such beverage in the given geographical market.

Abstract: A food product having at least a first part and a second part, where the water activity of the first part is lower than the water activity of the second part, and a moisture barrier between the first part and the second part, wherein the moisture barrier is formed upon dehydration of an emulsion comprising lipid a biopolymer emulsifier.

Abstract: The present invention relates to non-replicating probiotic micro-organisms and their health benefits. In particular, the present invention provides a means to help parents to protect their children from gastro-intestinal infections, in particular diarrhea. One embodiment of the present invention relates to a composition comprising non-replicating probiotic micro-organisms for use in the prevention or treatment of gastrointestinal infections in children.

Abstract: Food packaging has a base tray and a second tray which nests in the base tray. The base tray has one or more walls terminating in a land. The land has an indent in its upper surface at least partially surrounded by an indent wall which extends continuously along an inward side of the indent so as to separate the indent from a main cavity formed by the base tray walls. The second tray nested has a flange supported by the land. The flange extends partially over the indent. The indent is sized to admit a finger within the indent below the flange. In consequence, after cooking of the foods in the trays, the consumer can use the indent in gripping the flange of the second tray without direct exposure to steam from the food cooked in the base tray. The consumer can then add a selected amount of food from the second tray to the base tray.

Abstract: A dynamic double-circuit in-Line heater is disclosed, as well as a machine containing the heater and a method of operating the machine.

Abstract: The present invention provides methods for aiding in the diagnosis of irritable bowel syndrome (IBS) in an individual. In particular, the present invention is useful for determining whether the individual does not have either celiac disease or inflammatory bowel disease (IBD), and has IBS and/or a subtype thereof. Thus, the present invention provides an accurate diagnostic prediction of IBS and is useful for guiding treatment decisions.

Abstract: The invention concerns a capsule (1) for the preparation of a beverage or food in a beverage or food preparation machine comprising: an enclosure (2) containing one or more beverage or food ingredients, said enclosure presenting an opening (21), a sealing cover (3) closing the opening of the enclosure.