Abstract: The invention relates to the use, in the manufacture of a medicament or a therapeutic nutritional composition for preventing or reducing inflammation in a mammal, of bifidobacterium longum ATCC BAA-999.

Abstract: A machine for preparing a beverage having a main body containing a brewing unit and a handle movable relative to the main body, so as to act on the brewing unit to open the brewing unit for introduction or removal of an ingredient into and from the unit, and act to close the brewing unit for extraction of such ingredient within the unit. The movable handle has a gripping part and is arranged to be drivable by a human hand. The main body and the movable handle are so connected and configured that the gripping part has a carrying position in which the gripping part is seizable by the human hand for safe lifting and single-handed displacing of the machine.

Abstract: Beverage capsule for preparing a beverage in a beverage preparation device from a capsule containing beverage ingredients by passing water through the ingredients contained in the capsule using centrifugal forces, said device comprising means for driving the capsule in rotation around an axis of rotation (I), a capsule holder for receiving the capsule and a water injection means for injecting water in the capsule, said device further comprising a valve means for engaging a valve engaging portion of the capsule; said valve means comprising a pressing ring; the capsule comprising a body and a lid and a valve engaging portion designed for being inserted between the capsule holder and the valve means of the device; wherein said capsule comprises an outlet structure forming beverage flow restriction passages of defined cross-section in the capsule at such and/or as a result of the insertion of the valve engaging portion between the capsule holder and the pressing ring of the valve means.

Abstract: A prebiotic formulation for oral administration to a human comprising 2?-fucosyllactose, 3?-sialyllactose and 6?-sialyllactose, and a method for modulating or stimulating the growth of Bifidobacteria in the gut. The formulation may be an infant formula.

Abstract: A complete nutritional composition comprising polyphenols is provided for reducing the symptoms of allergies originating from food allergens in young children or infants. Preferably the composition modulates the secondary prevention of allergies while not affecting significantly the primary prevention. The composition comprises an apple extract.

Abstract: A capsule for preparing a beverage or liquid food from a substance, in a centrifugal brewing unit, by passing water through the substance contained in the capsule by using brewing centrifugal forces. The capsule includes an enclosure containing a predetermined dose of substance, an opening member which opens the capsule under the centrifugal effect to allow the brewed liquid to leave the capsule. The capsule may also include externally driving the capsule in a centrifugal brewing device wherein the capsule includes a structure configured to offer resistance to torque during rotation of the capsule for maintaining the capsule in a reference rotational position.

Abstract: An open-ended edible container for foodstuffs is provided. The open-ended container is composed of cereals and/or fruits in a sheet formed of a binder wherein the inner surface of the container is very lightly patterned while the outer surface has a smooth texture with embedded flakes. A process for manufacturing edible containers for foodstuffs is also provided and includes the steps of: pouring a liquid batter on baking plates, partially cooking the batter for providing a sheet, depositing cereals and/or fruit flakes as a layer onto the sheet, cooking the sheet, and giving the desired shape to the container. The inner surface of the container is very lightly patterned while the outer surface of the container has a rough texture with embedded flakes.

Abstract: The present invention proposes a capsule for containing beverage ingredients, the capsule being designed for insertion in a beverage production device, the capsule comprising a body portion having at least a circumferential sidewall for enclosing an ingredients compartment of the capsule, and a sealing member, wherein the sealing member comprises a first flange-like rim portion and a second portion which is at least partially overlapping with an inner surface of the sidewall of the body portion.

Abstract: Linear peristaltic pump for pumping a fluid through a flexible tube (13) comprises a rotatable central member (34) with a plurality of radially disposed planetary gears (51-53). An offset roller (61-63) is disposed on each of the planetary gears (51-53). The flexible tube (13) is inserted between a generally flat compression surface (40) and at least one of the plurality of rollers (61-63). Rotation of the central member (34) enables the plurality of rollers (61-63) to serially collapse the flexible tube (13) and to move in a substantially linear motion along the generally flat compression surface (40) for pumping the fluid through the flexible tube (13).

Abstract: The invention provides animal litters that have an increased absorption rate and methods of making and using such litters. The animal litters comprise one or more animal litter particles that have been produced by fragmenting extruded animal litter particles that have a film on the surface of the particle that adversely affects the absorption rate. The fragmenting exposes the interior of the extruded animal litter particles, which does not have this film, to the external environment and increases the absorption rate.

Abstract: The present invention relates to a food product with a colorless coating on a surface, said coating comprising caffeic acid or an ester thereof. A further embodiment of the invention relates to a method for coloring a surface of a food product when heated, particularly when heated in a microwave oven.

Abstract: The present disclosure provides methods for enhancing muscle protein synthesis in an individual in need of same. Specifically, the present disclosure provides methods for enhancing muscle protein synthesis by enhancing myofibrillar muscle protein synthesis. The method includes administering to the individual a mixed macronutrient composition having (i) an amount of whey protein that is not capable of enhancing myofibrillar protein synthesis when ingested by itself and (ii) free leucine. The composition comprises at least about 5.0 g total leucine per dose.

Abstract: The present disclosure provides systems and methods for manufacturing food products. In a general embodiment, systems for manufacturing a food product include at least one heat exchanger, at least one food product tank, at least one conduit downstream of the food product tank for flow of the food product, and a flow detection device coupled to an exterior of the conduit. The flow detection device includes a processor and a computer readable medium storing instructions which, when executed, cause the processor to perform a spread spectrum analysis of the flow of the food product through the conduit. Methods for manufacturing food products are also provided.

Abstract: A beverage preparation machine (1) comprises:—a body (2) having a body connector (10) and a beverage outlet for dispensing a beverage over a beverage dispensing area (27); and—a module (3) having a disconnectable module connector (34) for removably connecting the module to the body via the body connector. The body connector (10) and the module connector (34), when connected, are:—fixed together by a magnetic field-generating arrangement, such as magnets (111,112,113), and a cooperating magnetic arrangement (341) so as to fasten the module to the body; and/or—fastened together only at the module connector (34) that forms a foot (34) of the module (3) and that is mounted on the body connector (10) that forms a platform of the body (2), the module having a generally upright elongated face (33,33?) that is adjacent to and faces the body and that is free from the body above the foot.

Abstract: The present invention provides compositions and methods for detecting the activation states of components of signal transduction pathways in tumor cells. Information on the activation states of components of signal transduction pathways derived from use of the invention can be used for cancer diagnosis, prognosis, and in the design of cancer treatments.

Abstract: Packages for housing products and methods of using same are provided. The packages may be used to store consumable products and may be customized, contemporary packages that provide easy handling of the packages and increased purchase interest and marketability amongst consumers. In a general embodiment, the packages of the present disclosure include a body defining an interior for housing a consumable product. The body includes a bottom surface having a centrally-located, vertical axis that is substantially perpendicular to the bottom surface, a front surface that is substantially convex with respect to the vertical axis, and a back surface that is opposed to the front surface and is substantially concave with respect to the vertical axis.

Abstract: A vegetable-based food product comprising at least 50 wt % protein, wherein the protein is gluten or is proteinaceous material derived from gluten, and wherein the product has the texture of minced meat. A method for preparing a vegetable-based food product including fermenting a gluten-based material with a mould and then processing the fermented product into a vegetable-based food product for use as a replacement for minced meat.

Abstract: The present invention relates to a food product with a colorless coating on a surface, said coating comprising a quercetin derivative or an either thereof. A further embodiment of the invention relates to a method for coloring a surface of a food product when heated, particularly when heated in a microwave over.

Abstract: Beverage collector (11) for collecting a centrifuged brewed liquid coming from a rotating brewing unit (2); said collector comprising: —a collecting track (13) forming an annular cavity and, —at least one outlet (14) extending radially in the collecting track (13) for allowing the brewed liquid received in the collecting track to evacuate out of the collecting track, wherein said collecting track comprises at least one ramp surface (15) lowering in the annular direction (O) towards the outlet (14).

Abstract: Compositions useful for weight management in an animal are disclosed. The compositions comprise one or more isoflavones or isoflavone metabolites, and in some embodiments include conjugated linoleic acid, and/or L-carnitine. Also disclosed are methods useful for weight management in an animal utilizing compositions comprising one or more isoflavones, conjugated linoleic acid, and/or L-carnitine. Preferably, the compositions and methods employ a combination of one or more isoflavones, or a combination of one or more isoflavones in conjunction with conjugated linoleic acid, and L-carnitine.