Abstract: Centrifugal brewing machine (1) for preparing a beverage comprising: a rotating brewing unit (2) configured for receiving a liquid and beverage ingredients, a collector (11) disposed around the brewing unit (2) for collecting the brewed liquid projected outwardly as result of the centrifugation forces obtained from the rotation of the brewing unit, wherein a thin annular liquid projection gap (38) is provided between at least one outlet wall (43) of the rotating brewing unit comprising at least one outlet (40) and the collector (11).

Abstract: The present invention is directed to a packaging (1) comprising a container (2) with a container body (5), and a container opening (6) having an upper edge (7), and a closure (4) for closing said container, the container (2) and the closure (4) being made out of polyethylene terephtalate (PET), polyethylene naphtalate (PEN), or a combination thereof, said container and said closure comprising respectively first (8) and second (9) attachment means, characterized in that: (i) the attachment means (8, 9) are adapted in shape and size to cooperate with each other, and (ii) at least the second attachment means (8) is made of PET or PEN and adapted in shape and size to deform permanently by punching or rolling to link both attachment means, and create a permanent, preferably fluid-tight, arrangement between said container (2) and said closure (4).

Abstract: A container for holding a product, preferably a product in pieces, in particular an edible product, such as sweets, chocolates and the like. The container consists of a container body and comprises product side and base retaining means and at least one outlet opening through which the product comes out. The container body has a polygonal base and there are container closing means, consisting of a lid for closing the product outlet opening, which is suitably connected to the container body.

Abstract: The present invention relates to an apparatus for making a food product (2), said product having a solid outer shell (3) with top (4), bottom (5) and side (6) walls, and optionally an inner core (7) filled with liquid, semi-solid and/or solid filling, characterized in that said apparatus comprises: (i) a support frame (8) holding at least one matrix (9) that goes through said support frame (8) and has opposed openings, (ii) two punches (11a, 11b) disposed respectively each side of said matrix (9) and facing said openings, said punches having a cross section that corresponds to the cross section of said openings, and being movable along a common axis that corresponds to the longitudinal axis of said matrix, said matrix and said pair of punches defining respectively the side and the end walls of a mold (12), (iii) filling means for filling the mold (12), with a predetermined quantity of food product in a liquid or semi-solid form, (iv) actuating means for moving said punches (11a, 11b) and exerting a longitudin

Abstract: The present invention relates to the field of frozen yoghurt. In particular, the present invention provides frozen yoghurt compositions comprising non-replicating probiotic micro-organisms. These non-replicating probiotic micro-organisms may bioactive heat treated probiotic micro-organisms, for example. The present inventions also relates to health benefits provided by these non-replicating probiotic micro-organisms.

Abstract: An appliance for heating and frothing a milk-containing liquid. The appliance includes a steam supply arrangement having an outlet with an opening for delivering into the milk-containing liquid bubbles of steam. The outlet is associated with a valve for adjusting the bubble size of the steam bubbles delivered into the liquid from the steam outlet opening.

Abstract: The present invention relates to a beverage preparation machine (1), comprising a memory for storing icons (72), said icons (72) being divided into at least two menu level groups (73, 76, 78), whereby each icon (72) indicates a selectable menu function of the machine (1). The machine (1) further comprises a display (10) for displaying: in a first operation mode a first group (73) of icons adjacent a main portion (75) of the display (10); and in a second operation mode one group (73, 76, 78) of icons (72) as currently selectable icons (72) on said main portion (75) of the display (10). A touch pad (10, 22) is adapted to accept a touch operation for switching between the first and second operation mode.

Abstract: Capsule (1) for containing beverage ingredients for producing a beverage in a beverage preparation device upon liquid injection into the capsule and by rotating the capsule about its central axis in the device, the capsule comprising:—a side wall (2a), a bottom wall (2b), an opening (2c) and a flange-like rim (2d), and—a lid member (3) attached to the flange-like rim (2d) and/or to the side wall and at least partially covering the opening, wherein the lid member (3) comprises an upper wall (3a) in recess relative to the flange-like rim and/or to the side wall towards the opening of the capsule and which comprises a central inlet (4) and peripheral outlet apertures (5) for the beverage release by effect of centrifugal forces, wherein the lid member (3) further comprises reinforcement members (6) protruding from the upper wall (3a) in axial direction.

Abstract: The invention concerns a unit (1000) for controlling transmission of power to a thermal conditioning device (100) e.g. for coffee machine, comprising a controller (2) with a start-up profile for starting-up said device (100) from a temperature of inactivity (TI) to an operative temperature for bringing to a target temperature (TT) a fluid circulating through said device (100) at start-up end, said controller (2) being arranged to allow circulation of fluid through said device (100) at start-up end and to compare the determined temperature (SOT) of fluid circulated at start-up end to the target temperature (TT) and derive a temperature difference therefrom. It is characterized in that the start-up profile has at least one parameter and in that said controller (2) has a self-learning mode for adjusting said parameter as a function of said temperature difference and to store the adjusted parameter for a subsequent starting-up of said device (100).

Abstract: The present invention generally relates to the field of sialic acids, in particular to the field of sialic acid enriched food products and their uses. One embodiment of the present invention relates to a food product enriched with food-grade sialic acid producing bacteria and/or a fraction thereof containing sialic acid.

Abstract: A device for preparing a nutritional composition by supplying water to ingredients provided to the device includes a pump connected to an integrated or external water supply, and a water discharge head designed for providing water to a cartridge containing ingredients for interaction between water and the ingredients in the cartridge. The pump and the water discharge head are in water communication via a water flowpath, and the pump can supply water under pressure through the water flowpath The device includes a rigid filter assembly having at least one antimicrobial filter membrane and filter enclosing member. The filter assembly and the filter enclosing member are complementary configured such that the filter assembly is insertable into the filter enclosing member across the water flowpath in a fluid tight manner before the water discharge head, and is removable from the filter enclosing member.

Abstract: A method and a device for dispensing multiple portions of a fluid, the fluid being stored in a container comprising a port and a flexible dispensing tube having an inlet and an outlet, the inlet being integrally sealed to the port and viscoelastic valve is mounted in the outlet. The method comprising a compression step and a step of terminating compression wherein the method comprises a further step implemented at the end of the compression step of releasing the pressure in the tube portion between the first tube portion and the valve.

Abstract: The invention provides compounds for use in a method of treating oral pharyngeal dysphagia in an individual and related products. One embodiment of the invention comprises administering to an individual an effective amount of a vanilloid receptor 1 (VR-1) agonist or high-affinity partial agonist to promote a swallow reflex.

Abstract: The present invention provides assays for detecting and measuring the presence or level of anti-TNF? drug therapeutics and autoantibodies in a sample. The present invention is useful for optimizing therapy and monitoring patients receiving anti-TNF? drug therapeutics to detect the presence or level of autoantibodies (e.g., HACA and/or HAHA) against the drug.

Abstract: A beverage preparation machine that includes a housing, a pump which vibrates during use and which is mounted in the housing, and a dampener for preventing or reducing the transmission of vibrations from the pump to other machine parts. The damper includes a spring on which the pump is mounted in the housing.

Abstract: A method implemented in a computer system for supervising a production of finished food products. The production is based on a compliant by design recipe established to comply with requirements, preferably being external requirements stipulated by e.g. legislation and/or internal requirements stipulated by the manufacturer. The compliant by design recipe comprises a number parameters for the finished food product is defined as rules and the method comprises: Analyzing a number of consecutively produced batches of finished food products to provide analytical results for each of the parameters defined as rules, Determining the confidence level for the production based on the compliancy of the parameters with the rules, and outputting the determined confidence level.

Abstract: Disclosed is dried fruit or vegetable pulp preparation comprising dried fruit or vegetable pulp and at least one density modifying ingredient. The density modifying ingredient may be selected from the group consisting of complex carbohydrates or humectants.

Abstract: The present invention relates to a food product coated on a surface with a compound with at least one aromatic ring having at least two hydroxyl groups borne by two adjacent carbon atoms to that aromatic ring, and ions of a transition metal. Embodiments of the invention further relate to a method for coloring a surface of a food product when heated for example in a microwave oven, and a composition comprising the compound and the transition metal ions.

Abstract: A method of quantitatively measuring the total lactoferrin content of an infant formula using electrophoresis and infrared fluorescence detection.

Abstract: Nutritional delivery system using single-serve capsules comprising: a dispenser for a nutritional composition comprising means for providing water into a single-use capsule containing a portion-controlled serving of a nutritional formula; different types of capsules (10,11,12,13,14,15,16) being designed according to a nutritional feeding plan corresponding to persons or categories of persons to be fed, each type comprising capsules containing a nutritional formula; the capsules of different types having at least one differentiating characteristic so that each type of capsules corresponds to a feeding time period determined by the feeding plan; control operation means associated to each type of capsules, said means comprising information relating to at least one differentiating operational parameter relevant to produce and deliver a differentiated nutritional liquid in the dispenser according to the feeding plan.