Abstract: This invention relates to a preparation comprising a probiotic bacterial strain and a prebiotic mixture comprising 5-70 wt % of at least one N-acetylated oligosaccharide selected from the group comprising Ga1NAc?1,3Ga1?1,4G1c and Ga1?1,6Ga1NAc?1,3Ga1?1,4G1c, 20-95 wt % of at least one neutral oligosaccharide selected from the group comprising Ga1?1,6Ga1, Ga1?1,6Ga1?1,4G1c Ga1?1,6Ga1?1,6G1c, Ga1?1,3Ga1?1,3G1c, Ga1?1,3Ga1?1,4G1c, Ga1? 1,6Ga1? 1,6Ga1? 1,4GIc, Ga1? 1,6Ga1? 1,3Ga1? 1,4GIc Ga1? 1,3Ga1? 1,6Ga1? 1,4GIc and Ga1?1,3Ga1?1,3Ga1?1,4G1c and 2-50 wt % of at least one sialylated oligosaccharide selected from the group comprising NeuAc?2,3Ga1?1,4G1c and NeuAc?2,6Ga1?1,4G1c. The invention extends to food products comprising said preparation and to the use of the preparation in the prevention and treatment of infections.

Abstract: Improved packages, methods for manufacturing the packages and methods for producing beverages using the packages are provided. The packages (10) include a cap (60), a container (20), and an adapter (30) positioned between and connected to the cap and container. The adapter (30) is configured to penetrate seals (28, 66) on the cap and the container by means of a spike member (50) to allow contents (p) of the cap (60) to mix with contents (d) of the container (20).

Abstract: A shelf-stable beverage adapted for consumption by infants and young children is disclosed, as well as its manufacturing process. The beverage comprises milk, hydrolysed cereals, and fermented milk, in particular yogurt, and pectin. It may also comprise fruit.

Abstract: A drink preparing device that includes a box and a holding and drip-collecting system that comprises a holding part positionable beneath a drink outlet in order to accept a first, relatively small receptacle, and being configured and dimensioned to be moveable between a deployed holding position suitable for accepting the small receptacle and a second position in which the part is moved at least partly out of the way of the drink outlet to create an unoccupied space in which a second, larger receptacle can be positioned, in place of the first receptacle, beneath the drink outlet.

Abstract: A nutritional composition for infants comprises a protein source, a lipid source and a carbohydrate source wherein the lipid source includes at least 16 wt % linoleic acid and at least 2 wt % ?-linolenic acid expressed as a percentage of total fatty acid content in each case and in amounts such that the ratio of linoleic acid:?-linolenic acid is in the range from 1 to 10.

Abstract: The present invention relates generally to the field of lipids and in particular aims at improving lipid absorption, for example under conditions of lipid maldigestion or malabsorption. One embodiment of the present invention relates to a composition comprising sn-1(3) monoacylglycerols, wherein the sn-1 or sn-3 position is occupied by an acyl group such as a fatty acid and the sn-2 position remains unoccupied. The fatty acid may be one with anti-inflammatory properties.

Abstract: The invention relates to a capsule for the preparation of a beverage. The capsule includes first and second covering walls connected at a peripheral seam for forming a cavity containing a beverage ingredient, and a contactless element for identifying the capsule by detecting means of a beverage producing device. The identifying element is oriented along its longer dimension substantially orthogonally relative to the transversal plane passing along the seam of the capsule.

Abstract: A single-use capsule for preparing a food liquid from a food substance contained in the capsule by introducing water in the capsule and passing water through the substance using the centrifugal forces for producing the food liquid which is centrifuged peripherally in the capsule relatively to a central axis of the capsule corresponding to an axis of rotation during the centrifugation. The capsule has upper and bottom walls, a widening side wall connecting to the upper and lower walls and an enclosure containing a predetermined amount of a food substance. The upper wall has a peripheral outlet region which is perforable and dedicated for providing outlets for the release of the liquid.

Abstract: A sealed capsule contains a beverage ingredient in powder form, in particular, ground coffee. The capsule comprises a base body (4) and a foil member (5) tightly attached to the base body (4), the foil member (5) being made from a material allowing the production of a multitude of perforations in the foil member (5) when the foil member (5) is thrust, via the pressure caused by injecting a liquid or a liquid/gas mix into the capsule, against a relief plate of a beverage production machine, wherein the capsule is provided with a flow control porous member (80), the flow control porous member (80) being positioned between at least a portion of ingredients (3) and the foil member (5). The flow control porous member provides a faster and more consistent flow of the liquid extract through the capsule and significantly reduces the resurgence of non-soluble solids.

Abstract: The present disclosure provides cassettes and methods of using same for the delivery of fluids to a patient using fluid delivery systems. In a general embodiment, the cassettes of the present disclosure include a flexible tube, a housing having a recessed area and first and second ends for holding the flexible tube, and at least two additional components including, for example, different sensors, false reading components for sensors, anti-flow valve means, insertion guides, directional indicators, latch mechanisms, kink-prevention notches, etc. Such additional components provide the cassettes of the present disclosure with several advantages including, for example, quality control, efficiency of use, cost effectiveness, and safety of use.

Abstract: The present invention relates to a beverage mixing and dispersing apparatus comprising: —a metering device, —a mixing chamber, —at least one diluent feeding means, —means for moving the mixing chamber, characterized in that the mixing chamber is movable between: —a metering position, where the metering device outlet emerges in the mixing chamber inlet, and —a mixing position, where the diluent feeding means are able to inject the diluent in the mixing chamber and the metering device outlet does not emerge in the mixing chamber inlet.

Abstract: In a general embodiment, the packages of the present disclosure include a body having a surface defining a recessed portion having a shape, and a lid having a surface defining a projection having a shape and a size that corresponds to the shape and size of the recessed portion. The packages include a color that corresponds to a type of the consumable product.

Abstract: In a general embodiment, a method for increasing efficacy of a swallow response is provided. The method includes providing a thickened composition having a xanthan gum thickening component, and orally administering the composition to an individual having, or at risk of having, a swallowing impairment. In an embodiment, the efficacy of the swallow response is increased by reducing an amount of pharyngeal residue in the individual's piriform sinuses, valleculae, and/or pharyngeal wall during or after the individual swallows the composition.

Abstract: An apparatus for preparing a beverage liquid from beverage forming ingredients contained in a receptacle by passing water through the ingredients by centrifuging the receptacle. The apparatus includes a centrifugal driver for driving the receptacle around its central axis of rotation (I), a device for feeding water into the receptacle, a filter placed in the receptacle, and at least one beverage flow outlet of variable cross-section for enabling the beverage to flow out of the receptacle.

Abstract: The present invention proposes a method for providing a rubber-elastic sealing member onto a capsule (1) intended for producing a beverage in a beverage production device, wherein the capsule has a body portion (3) having a side wall (3a) and a flange-like rim portion (2), wherein the rim portion (2) extends from the side wall (3a) of the body portion (3), the method comprising the steps of: —applying an uncured sealing composition (4) in a liquid or viscous state onto the rim portion (2) of the capsule (1), —heating said applied sealing composition (4) such that the sealing composition at least partially migrates towards the side wall (3a) until it reaches the side wall, and—curing the sealing composition (4) after the migration towards the side wall (3a).

Abstract: The invention proposes a device for preparing a beverage from a food substance contained in a capsule (24) by injection of a liquid into the capsule (24), wherein said liquid is provided by a pump (70) of the device, said device comprising an extraction head (20) having an aperture (22) for inserting a capsule-holder (30) providing the capsule (24) to a capsule-holder receiving chamber (25) of the device, a closing mechanism (21) to selectively enclose said capsule (24) in the capsule-holder receiving chamber (25), at least one injection member (11) to supply a liquid received from the pump (70) to the inside of the capsule (24), a control unit (80) for controlling at least the pump (70) of the device, and decoding means (1) connected to the control unit (80) and designed to read information from the capsule-holder (30).

Abstract: A process for making a frozen confectionery product by providing a mold with closed and opened ends in a refrigerated environment, filling the mold with a liquid mix to form a shell, removing non-solidified liquid mix from the mold, pressure-filling the shell in the mold with a frozen confection, inserting a stick in the frozen confection, removing the product from the mold and packing the resulting product. In such process, inclusions may be homogeneously distributed in the liquid mix or in the frozen confection or can be accumulated on the top of the frozen confection after filling the mold. The resulting product, a molded ice confectionery stick bar, is also an embodiment of the invention.

Abstract: The present invention proposes a system for producing a beverage from portioned ingredients provided within a capsule or pod, the system comprising a base station (1) comprising a (e.g. removable) water reservoir of large capacity (12), an autonomous beverage preparation module (2) comprising an extraction head (4) and being removably connectable to the base station (1) from an autonomous-use mode to docked-use mode, wherein the autonomous module (2) comprises a water inlet connection means (27, 27a), wherein the autonomous module (2) and the base station (1) respectively comprise matching positioning means (5a, 5b) which engage when the beverage preparation module (2) is connected to the base station (1) in the docked position, and wherein it comprises alternative water supply means (11, 29, 36) and water outlet connection means (28, 32, 36a) adapted for connecting to the water inlet connection means (27) of the module (2) for supplying water to the module when the module is in the autonomous-use mode.

Abstract: The present invention relates generally to the field of food and beverages. In particular, the present invention relates to a powdered beverage comprising fruit or vegetable pulp. Embodiments of the present invention relate to compositions comprising dry fruit or vegetable pulp and sugar powder, wherein the size of the sugar powder particles and pulp particles is selected in a way that, e.g., segregation of low density pulp particles is avoided during transportation and storage time.

Abstract: The present invention provides methods and systems to predict and diagnose inflammatory bowel disease (IBD) and subtypes such as ulcerative colitis (UC) and Crohn's disease (CD) by detecting the presence, absence, level, and/or genotype of one or more sero-genetic-inflammation markers. Advantageously, with the present invention, it is possible to provide a diagnosis of IBD versus non-IBD, to rule out IBD that is inconclusive for CD and UC, and to differentiate between CD and UC with increased accuracy.