Abstract: The invention refers to a fluid foaming machine (100) for producing foam comprising a fluid container (30) where the fluid is arranged, and a foaming device (40) through which fluid flows and is heated and/or foamed, the machine (100) further comprising at least a cooling unit configured to maintain permanently refrigerated both the fluid container (30) and the foaming device (40) during fluid preparation and during stand-by of the machine (100).

Abstract: The invention concerns a method of manufacturing a container in a blowing mold, the blown container (22; 72; 82) having a neck and a bottom aligned along a longitudinal axis (A) and being enclosed within a blowing mold (12; 70; 80), the blowing mold comprising two side halves (12a, 12b; 70a, 70b; 80a; 80b) which are in contact with each other along a joint plane (P) when the blowing mold is in a closed position, the blown container having at least one transverse dimension in a longitudinal cross-section including the longitudinal axis, characterized in that the method comprises a step of moving apart the two side halves (12a, 12b; 70a, 70b; 80a; 80b) of the blowing mold along a substantially transverse direction, the two side halves being moved apart from the joint plane (P) over an overall distance that is less than the greatest transverse dimension of the blown container and that enables extraction of the blown container from the blowing mold (12; 70; 80).

Abstract: Nutritional compositions are provided that comprise a fructo-oligosaccharaide (FOS) in an amount of 35 to 44% by weight; a polysaccharide that is not a partially hydrolyzed guar gum such as, for example, an arabinogalactan in an amount of 50% to 38% by weight; and inulin in an amount of 12% to 24% by weight. The FOS and the polysaccharide may be present in a weight ratio of about 1:1. More specifically, the FOS and inulin may be present in a weight ratio of about 7:3. Also provided are methods of promoting gut micro biota balance and health. The methods include administering an effective amount of the nutritional composition to patients in need of same.

Abstract: The present invention comprises a freeze-dried, dairy or dairy-substitute composition comprising a dairy or dairy-substitute ingredient and an emulsifier and methods of using same to promote and/or improve child development.

Abstract: A bulk bag hook for use on a bulk bag to releasably connect the bulk bag to a shopping cart. The bulk bag hook includes a base section that is secured to the bulk bag, a hook portion that is designed to releasably secure to a shopping cart, and a hinge that is connected between the base section and the hoof portion to enable the hook portion to move relative to the base section.

Abstract: A receptacle holding unit includes a first part and a second part cooperating with the first part; a cavity for receiving a receptacle containing an ingredient for preparing a beverage by a device, the cavity being delimited by at least one of the first and second parts; and a driving device for relatively moving the second part towards the first part into a closed position and relatively apart from the first part into an open position. The driving device includes an actuator and a transmission having a helicoidal ramp arrangement cooperating with a connector member for converting a translational movement into a rotational movement or vice versa. When the actuator actuates the transmission, the first and second parts are driven together or apart. The ramp arrangement includes two ramps spaced apart and generally parallel between which the connector member relatively moves along the ramp arrangement.

Abstract: The invention relates to a Beverage preparation machine comprising: a user-interface having a selection element for selecting a first value related to at least one property of a beverage; an ingredient processing module for a preparation of a beverage according to the first value, with at least one ingredient supplied in a capsule. The user-interface comprises a feedback element configured to present a default value for the first value, the default value being computed according to values previously used for said at least one property by the machine to prepare beverages.

Abstract: Container holder (3) for use in a nutritional liquid preparation machine (1) for the preparation of a nutritional liquid from the mixture of ingredients contained in a container and liquid supplied by the machine in the container; said holder comprising a body with a container receiving seat (31) arranged for receiving the container (4) in a defined container sitting position and a filtration unit (12); such filtration unit comprising a liquid outlet (25) wherein the filtration unit is arranged with the container holder to be movable between a first position in which the container receiving seat (31) of the holder is uncovered for enabling the loading and unloading of the container in the container holder and a second position in which the container receiving seat (31) is covered by the filtration unit for enabling the liquid outlet (25) of the filtration unit to be positioned at the inlet side of the container (4) when a container is present in the container holder (3).

Abstract: A closure apparatus for use with a flexible pouch containing a flowable material and having a spout for discharging the flowable material from the pouch, comprising a cap member sealingly engageable with the spout and a clip assembly extending from the cap member, the clip assembly comprising a first clip member; and a second clip member connected to the first clip member and cooperating with the first clip member to define a pouch receiving space, the first clip member and the second clip member having a pouch clip position such that the first clip member and the second clip member restrict the flow of the flowable material through the pouch when at least a portion of the pouch is positioned in the pouch receiving space.

Abstract: A method for fabricating a preform (100) by providing a plurality of preform segments (101-103) which each define a portion of a preform (100), positioning said preform segments (101-103) in continuous contact with each other along at least one edge of said preform segments (101-103) such that said plurality of preform segments (101-103) define a cavity (107), and bonding each of said preform segments (101-103) to at least one other preform segment such that said plurality of preform segments (101-103) forms a continuous whole.

Abstract: An extraction unit (10) for extracting cartridges (1a; 1b) of two different heights (ha;hb) comprises a seat (11, 12, 13; 15) for receiving any of such cartridges (1a; 1b) for extraction thereof in the seat. The seat is delimited by a first part (11,12,13) and second part (15) that are relatively movable between a cartridge extraction position and a cartridge loading and/or ejection position. The first part (11,12,13) has a first portion (11,12) and a second portion (13) that are relatively movable to delimit a cavity (12?) having selectively: —a first depth (da) for receiving a cartridge (1a) of the first height (ha); and —a second depth (db) for receiving a cartridge (1b) of the second height (hb), the first part (11,12,13) has a lock (112?, 132, 132?, 142?) for locking the first and second portions (11,12,13) when the delimited cavity (12?) has the first depth (da) or the second depth (db).

Abstract: Method for providing information to a user from a capsule for the preparation of a beverage in a beverage producing device (20) comprising a capsule with a two-dimensional barcode (7) thereon, capturing at least one image of the barcode via a digital camera (42) and displaying decode information from said image on a display (41).

Abstract: The present invention generally relates to the early prevention of overweight, obesity, excessive fat accumulation and/or associated metabolic disorders in infants or children. For example, the present invention relates to the prevention of overweight, obesity, excessive fat accumulation and/or associated metabolic disorders in infants or children through appropriate nutrition for women desiring to get pregnant and/or during pregnancy and/or lactation. Embodiments of the present invention relate to the Vitamin B6 for use in the prevention of overweight, obesity, excessive fat accumulation and/or associated metabolic disorders in the offspring, wherein the vitamin B6 is administered to women desiring to get pregnant and/or to the mother during pregnancy and/or lactation and to maternal food compositions that can be used for this purpose.

Abstract: Device for preparing a beverage from a beverage ingredient contained in a receptacle (17) by driving the receptacle in centrifugation comprising: —a holding part (16) arranged for holding the receptacle in a position enabling it to be driven in rotation along a longitudinal axis of rotation (I), —a liquid interfacing part (8) arranged for supplying water in the receptacle and/or extracting the beverage from the receptacle, —a collecting part (44) for collecting the beverage obtained by the interaction between the ingredient and water in the receptacle, wherein the holding part and liquid interfacing part (8, 16) are connected together by connection means in such a manner that these parts (8, 16) rotate together with the receptacle during centrifugation, wherein the connection means comprise at least a first engaging surface (48; 86) of the holding part (16) and a second engaging surface (23; 87) of the liquid interfacing part (8) engaged in contact together during connection in a manner preventing the holding

Abstract: The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, having good physical and chemical stability, in particular the invention relates to a liquid creamer composition including protein, oleosomes and optionally oil. The invention also relates to a beverage composition including the liquid creamer composition, and a method of making it.

Abstract: The present invention relates to a container equipped with a closure system particularly adapted for aseptically filled fluid contents. The invention also relates to the use of said container in a method for detecting spoilage of its fluid content.

Abstract: In an embodiment, compositions comprising monoacylglycerols (MAG), such as sn-1(3) MAG, are administered with a lipase inhibitor, such as tetrahydrolipstatin, and/or with a diet low in fat and/or calories. In another embodiment, compositions comprising MAG, such as sn-1(3) MAG, are administered concurrently with a lipase inhibitor, such as tetrahydrolipstatin, and/or with fat-soluble nutrients. The compositions and the methods of using the compositions enhance absorption of fatty acids and fat-soluble nutrients such as fat-soluble vitamins and carotenoids to address nutritional deficiencies due to a weight loss diet used in association with a lipase inhibitor.

Abstract: A machine (1) for preparing a beverage (2) comprises: —a seat (10) having at least one part (11) that is movable between a transfer position for introducing a beverage ingredient into the seat and/or removing said ingredient therefrom, and a processing position for forming said beverage from the ingredient in the seat; —an outlet (20) for dispensing said beverage upon formation in the seat; and —a drop collector (30) for collecting drops (2?) from the outlet.

Abstract: A kit includes at least a capsule for insertion in a beverage production machine and containing beverage ingredients, the capsule having a cup-like base body including an outlet face. The kit includes one or more beverage production parameter programming connector(s) having an identification member placed on a first side of the connector designed for representing individual information as to beverage production parameters upon mechanical contact by sensing means of a beverage production machine, the side being opposite to the second connector side designed for connection to the outlet face of the capsule. Either the capsule(s) or the connector(s) or the both is provided with means for mechanically associating the connector to the capsule by the consumer, preferably without using tools.

Abstract: A device for preparing a liquid comestible is disclosed. The device may include a beverage preparation means for supply of a beverage and/or a brewing unit designed for receiving an ingredient-containing capsule and preparing the beverage from the ingredients by means of injection of hot pressurized liquid into the capsule. The device may further include a receptacle support means designed to support and to selectively connect to a receptacle for receiving the resulting beverage, beverage delivery means adapted to collect and/or guide the resulting beverage from the beverage preparation means/brewing unit to the receptacle support means, and/or injection means adapted to selectively open a portion of an outer wall of the receptacle connected to the receptacle support means and to establish a fluid communication between the beverage delivery means and the receptacle.