Abstract: The invention relates to a cosmetic product refill (20) for a hair treatment device (1), comprising an applicator member (26) impregnated with an anhydrous composition, notably an oil, wherein the applicator member has a density of between 0.11 and 0.25 g/cm3 and the anhydrous composition has a viscosity of between 100 and 600 centipoise, preferably between 100 and 500 centipoise, at 22° C. The invention also relates to a hair treatment device provided with such a refill.

Abstract: The invention relates to an appliance for cooking food under pressure. The appliance includes a vessel and a lid for locking relative to the vessel to cooperate therewith to form a cooking enclosure suitable for rising in pressure. The appliance also includes bayonet locking means forming first and second series of projections that are secured respectively to the shell of the lid and to the shell of the vessel which cooperate with one another to lock the lid to the vessel. Each projection of at least one of said series is adjacent to a respective opening formed through the corresponding shell.

Abstract: Provided is a food cooking appliance comprising: a bowl having a side wall; and a blade, the bowl and blade being designed to have a relative rotary movement about an axis of rotation. The blade includes a lifting means shaped so as to lift the food with which it comes into contact, and a means for pushing the food toward the lifting means. The appliance is characterized in that: the aforementioned side wall includes a widened section, the lifting means extends directly vertically above the widened section, and the respective projections of the lifting means and of the widened section overlap in a single plane parallel to the axis of rotation. The invention can be used in the field of cooking appliances.

Abstract: A method of manufacturing an item, notably a culinary item, includes: providing a support in the form of a preform; preparing a sol-gel composition; hydrolyzing the sol-gel precursor, followed by a condensation reaction; applying onto at least one support surface of the preform at least one layer of the sol-gel composition to form a sol-gel coating layer; and thermally treating the sol-gel coating layer to solidify the coating layer. Further, before thermally treating the sol-gel coating, the method includes pre-densifying the coated preform and stamping the preform to produce a final form of the culinary item.

Abstract: Provided is a reversible color changeable coating composition and a preparation method thereof. The composition is coated on a plate and has heat resistance of 400° C. or higher thereby can be used for heating products very stably, and the durability of the plate increases since it has excellent wear resistance, chemical resistance and mechanical properties. In addition, beautiful colors can be obtained by mixing colors in various ways, and being heated can be identified with the naked eye since the color changes when heated.

Abstract: A packaging and distribution device, for example a device for treatment with an electric current, includes: a refill containing a product to be distributed, including a vessel defined at least partially by a flexible wall; a pressing member for pressing on the flexible wall in order to apply pressure to the product contained therein, wherein the pressing member includes two flaps hingedly connected to one another, each connected to a mechanical system biasing the flap to bear against the refill.

Abstract: Provided is a steam hairstyling device (1) comprising: two jaws (2, 3), including a first jaw (2) having a first longitudinal casing (21) that receives a first treatment surface (4), and a second jaw (3) having a second longitudinal casing (31) that receives a second treatment surface (5), said surfaces (4, 5) being intended to clamp a lock of hair. At least the first casing (21) comprises liquid vaporisation means (7) and steam distribution means (7?), said first casing (21) having an internal surface (22) facing the vaporisation means (7). The first casing (21) comprises, on its internal surface (22), a first series of projecting lines (220) and a second series of projecting lines (221) and at least a portion of the second series of projecting lines (221) intersects with at least a portion of the first series of projecting lines (220) so as to format least one air compartment (23).

Abstract: Provided is an electric apparatus for cooking and/or reheating food, including: a housing having a cooking tray arranged such as to receive the food to be cooked and/or reheated, a circuit for heating by ventilation, including a ventilation sleeve having an outlet arranged such as to direct an air flow onto the food to be cooked and/or reheated, and the heating means arranged in the ventilation sleeve such as to heat the air flow by radiation and by convection, wherein at least a portion of the heating means is arranged relative to the outlet of the ventilation sleeve, whereby the heat radiation produced by said portion of the heating means directly heats the food to be cooked and/or reheated.

Abstract: Provided is a food cooking and/or heating appliance including an enclosure (2) including a reservoir (40) and a cover (20), and a steam production device. The cover (20) is equipped with a steam expansion chamber (3) supplied with steam by the steam production device (1). The steam expansion chamber (3) includes a containment wall (4) delimiting part of the enclosure (2) and the containment wall (4) can move in relation to the reservoir (40) when the cover (20) closes the enclosure (2).

Abstract: A machine for dispensing beverages from a pod, includes a frame, a container including a pod-receiving zone, a fluid-dispensing needle holder to hold fluid-dispensing needles and a moving system for moving the needle holder from a position released from the pod to a position engaged on the pod, the moving system including a control member mounted in rotation about a vertical axis on the frame, wherein the control member includes a body equipped with at least one spiral ramp which cooperates with at least one pin secured to a piston, the piston being secured to the needle holder and mounted in translation along the vertical axis, the at least one spiral ramp including at least two different slope zones, configured to correspond respectively to a zone where the fluid-dispensing needles approach contact with the pod and to a work zone where the fluid-dispensing needles are engaged on the pod.

Abstract: A steam cooker accessory for steam heating and/or cooking foods contained in a container, the steam cooker accessory includes a steam generator including a steam production chamber, the steam cooker accessory including a water tank supplying water to the steam production chamber, the steam production chamber being connected to at least one steam delivery outlet provided in a lower part of the steam generator. The steam generator has at least one vent bringing the lower part of the steam generator into communication with an external part of the steam generator extending above the lower part.

Abstract: An electric cooking appliance includes a base, a ventilation system arranged to create an airflow, a heating system arranged to heat the airflow, and a removable cooking basket. The appliance also includes a removable housing accommodating the ventilation system and the heating system, the housing being designed to be arranged on the base in order to cook the food arranged in the cooking basket carried by the base, a removable container designed to receive a cooking bath, another removable housing from which there extends a heating element, the other housing being designed to be arranged on the base in order to cook the food arranged in the container.

Abstract: Provided is a facial massage device including: a massage head (1) that includes: a bearing element (20) that forms a bearing ring (21) defining a bearing surface (S) lying within a bearing plane (P) and a working area (Z) located within the bearing ring, within the bearing ring and inside the working area (Z), at least one working head (22) that has a working surface that extends, protruding, from the bearing plane (P), maneuvering device (25) designed to move each working head (22) in rotation about at least one axis of rotation (?, ??) offset relative to the centre of the corresponding working surface (T), and a drive housing that carries the massage head (1) and that includes an electric motor (6) that actuates drive means (7) designed to transmit the drive from the electric motor (6) to the maneuvering device (25).

Abstract: The present invention relates to a refill (20) for an appliance for treating the hair, comprising: a reservoir (23) containing a haircare product and comprising a rigid or semi-rigid body (86) in contact with the product, and an end piece (53) for dispensing the product contained in the reservoir (23), a fluidic connection disposed between the dispensing end piece (53) and the reservoir (23), a support (83) for the dispensing end piece (53), the fluidic connection and at least a part of the reservoir (23), this support being produced in an integral manner, the refill (20) extending along a longitudinal axis (Z), the length (l) of the support (83), measured along said longitudinal axis (Z), being less than that (Lrech) of the refill (20).

Abstract: Cooking appliance including a lid that closes, in a removable manner, a working container receiving a tool spun by a motor, the lid having a body equipped with a tube for adding food, arranged in an off-center manner on the lid, wherein the lid includes a locking ring that can move by spinning on said body, and the locking ring can be in a closed position in which locking components hold the lid in a closed position on the working container, and in an open position in which the lid can be lifted off of the working container.

Abstract: Steaming accessory (4) including a receptacle (5) for collecting condensates designed to rest on a mixing bowl of a household appliance having a means of heating the contents of the mixing bowl, the receptacle (5) having a cavity (50) for collecting condensates and two gripping handles (52). The cavity (50) having a bottom with a protruding shaft (53) equipped with a central orifice allowing steam to pass through the accessory (4) also having at least one basket (6) for cooking food that is positioned on the receptacle (5), in which the shaft (53) includes, near its upper end, an annular wall extending around the central orifice and crosswise to the shaft (53), and in that the shaft (53) includes a deflecting wall that stands taller than the level of the annular wall.

Abstract: Provided is an aqueous amine-free coating composition including at least one heterocyclic polymer, wherein the heterocyclic polymer is in the form of powder having a d90 less than or equal to 20 ?m. Also provided is an aqueous amine-free non-stick coating composition including such an aqueous composition for a coating, and the respective methods for producing same. Further provided is a method for producing an item on one of the faces of a metal substrate, from at least one layer of coating composition or one layer of non-stick coating composition according to the invention.

Abstract: A device for dispensing a fluid product, includes: a container containing the product; an electric motor including a rotatably driven shaft; a dispensing system actuated by motor rotation, the quantity of product dispensed depending on the motor rotation; a switching body to control the motor; a stop control element rotatably driven by the shaft, assuming an active position during the rotation thereof in which it causes the switch to interrupt the power supply of the motor; and a restarting circuit to switch into an activated state, when triggered, to force the starting of the motor when the stop control element is in an active position, the restarting circuit remaining activated long enough for the stop control element to leave its active position, the restarting circuit becoming inactive such that the motor stops operating when the stop control element regains its active position once the restarting circuit is inactive again.

Abstract: Provided is a cooking vessel (1) including a body (2) equipped with a bottom (3) and a lateral wall (4), a handle (20) mounted to the body (2) by mounting means (6, 22), and a sensor (30) disposed in a receiving housing (11) near the bottom (3) and equipped with at least one electrically insulated conducting element (31, 32), said sensor (30) and said conducting element (31, 32) being mounted to a support (40) which extends from the bottom (3) along the lateral wall (4) and which is mounted to the handle (20). The support (40) includes a retaining part (42) for the sensor and the conducting element and at least one programmed deformation area (50, 55a, 55b) to allow mobility between the retaining part (42) for the sensor and the conducting element and the handle (20) in at least one direction.