Abstract: A dual base plate heatsink for use in dissipating heat for electronic devices with thermal contact between fins and the base plates and manufactured without welding. Separately extruded fins are connected to both base plates by placing the fins side by side in channels in both base plates. In order to couple the base plates and the fins, the base plates are maintained at a constant relative distance and a swaging tool is passed adjacent the fins and between the base plates in a direction parallel to the surface of the base plates. The swaging tool applies pressure to the base plates to thereby swage the base plates against the ends of the fins.

Abstract: A food preparation system and method that partially automates the ordering, preparation, and delivery of food items such as pizza. The food preparation system broadly comprising an ordering or point-of-sale station, a computing device, a conveyor system, at least one food preparation station, at least one heating station, a transfer station, a delivery station including at least one delivery device, and an entry/exit station.

Abstract: Induction heatable clothing items such as footwear (22) and apparel (160) are provided which include a clothing body having an induction heatable element (36, 108, 112, 114, 116) and preferably having heat retentive material containing phase change material, wherein the element (36, 108, 112, 114, 116) is operable to be heated when subjected to an alternating magnetic field. The clothing items (22, 160) are heated using induction heaters (26, 84). In preferred forms, wireless temperature sensing is used to control heating of the items (22, 160). To this end, the heating elements (36, 108, 112, 114, 116) may be provided with RFID tag/temperature sensor assemblies (58, 60, 110), and the induction heaters (26, 84) are equipped with correlated RFID reader/writer devices (80). Alternately, microwire temperature sensors (120) may be used with the induction heaters (26, 84) having microwire detectors. In other embodiments, temperature monitoring is achieved using impedance detection feedback control.

Abstract: Improved treatment apparatus (120, 152) is provided for the treatment (e.g., molding, heating and/or curing) of objects such as parts or part precursors (148, 170) including wireless detection of a temperature parameter related to the objects during treatment thereof. The objects include associated microwire-type sensors (150, 174) which have characteristic re-magnetization responses under the influence of applied, alternating magnetic fields. The apparatus (120, 152) have treatment chambers (122, 153) sized to hold the objects to be treated, with one or more antennas (132, 124, 166) proximal to such objects and operable to generate interrogating alternating magnetic fields and to detect the responses of the sensors (150, 174). The detected temperature parameter information is used by an apparatus controller (146) to maintain desired ambient conditions within the treatment chamber (122, 153).

Abstract: A wiper assembly comprises a wiper with an inductively heatable portion; and an induction heating device including an induction work coil which is configured to be placed near the wiper to inductively heat the inductively heatable portion. The inductively heatable portion may be in the wiper blade, the wiper arm which supports the blade, or both. The induction work coil may be placed on or near the windshield or other surface which is cleaned by the wiper and may heat the wiper regardless of its position or only when the wiper is at a specific location such as its retracted “rest” position. The wiper assembly may also include a temperature sensor for sensing a current temperature of the wiper and control circuitry associated with the induction heating device for controlling operation of the work coil.

Abstract: Small, low-cost wireless temperature sensors (26,64,96) are provided for sensing the temperature of an object (44). The temperature sensors (26,64,96) preferably include a plurality of individual, magnetically susceptible temperature sensor elements (28-34,66,92), as well as optional magnetic field-responsive data elements (38,40,20) adapted for attachment to object (44) or to a substrate (82) in turn attached to object (44). The temperature sensor elements (28-34,66,92) preferably have magnetic bodies (22,70) exhibiting a re-magnetization response under the influence of an applied alternating magnetic field, which is different below and above a set point temperature, normally the Curie temperature of the magnetic body (22) or an adjacent sheath (74,94).

Abstract: A thermoelectric device and method of manufacturing the device, where thermoelectric elements of opposite conductivity type are located on respective opposing sides of a heat source member. Heat sinks are disposed on opposite sides of the thermoelectric elements. Peltier metal contacts are positioned between the thermoelectric elements and each of the heat source member and heat sinks. A plurality of devices may be arranged together in a thermally parallel, electrically series arrangement, or in a thermally parallel, electrically parallel arrangement. The arrangement of the elements allow the direction of current flow through the pairs of elements to be substantially the same as the direction of current flow through the metal contacts.

Abstract: A system and method for providing multiple cooking modes and an ability to automatically heat cooking vessels and other objects using RFID technology, and an ability to read and write heating instructions and to interactively assist in their execution. An induction heating range is provided with two antennas per hob, and includes a user interface display and input mechanism. The vessel includes an RFID tag and a temperature sensor. In a first cooking mode, a recipe is read by the range and the range assists a user in executing the recipe by automatically heating the vessel to specified temperatures and by prompting the user to add ingredients. The recipe is written to the RFID tag so that if the vessel is moved to another hob, into which the recipe has not been read, the new hob can read the recipe from the RFID tag and continue in its execution.

Abstract: An RFID-based induction heating/vending system for quickly and efficiently heating, vending, and recollecting stadium seats (10) or other objects. The system includes a plurality of objects each including an induction-heatable body (22), a charging/vending station (12) for heating and vending the objects; a self-serve warming station (14) that may be used by consumers to reheat their objects; and a check-out station (16) that automatically collects objects from consumers after use.

Abstract: An induction heatable body (22) that quickly heats to a desired temperature, retains heat long enough to be used in almost any application, and develops no “hot spots” even when heated by a heating source having an uneven magnetic field distribution. The induction-heatable body (22) achieves the foregoing while remaining relatively lightweight, inexpensive and easy to manufacture. The induction-heatable body (22) includes a plurality of induction-heatable layers (32a, b, c) each sandwiched between alternating layers of heat retentive material (34a, b, c). The induction-heatable layers (32a, b, c) consist of sheets of graphite material that can be inductively heated at magnetic field frequencies between 20 and 50 kHz. The heat-retentive layers (34a, b, c) consist of solid-to-solid phase change material such as radiation cross-linked polyethylene.

Abstract: A system and method for providing multiple cooking modes and an ability to automatically heat cooking vessels and other objects using RFID technology, and an ability to read and write heating instructions and to interactively assist in their execution. An induction heating range is provided with two antennas per hob, and includes a user interface display and input mechanism. The vessel includes an RFID tag and a temperature sensor. In a first cooking mode, a recipe is read by the range and the range assists a user in executing the recipe by automatically heating the vessel to specified temperatures and by prompting the user to add ingredients. The recipe is written to the RFID tag so that if the vessel is moved to another hob, into which the recipe has not been read, the new hob can read the recipe from the RFID tag and continue in its execution.

Abstract: An RFID-based induction heating/vending system for quickly and efficiently heating, vending, and recollecting stadium seats (10) or other objects. The system includes a plurality of objects each including an induction-heatable body (22), a charging/vending station (12) for heating and vending the objects; a self-serve warming station (14) that may be used by consumers to reheat their objects; and a check-out station (16) that automatically collects objects from consumers after use.

Abstract: An induction heatable body (22) that quickly heats to a desired temperature, retains heat long enough to be used in almost any application, and develops no “hot spots” even when heated by a heating source having an uneven magnetic field distribution. The induction-heatable body (22) achieves the foregoing while remaining relatively lightweight, inexpensive and easy to manufacture. The induction-heatable body (22) includes a plurality of induction-heatable layers (32a, b, c) each sandwiched between alternating layers of heat retentive material (34a, b, c). The induction-heatable layers (32a, b, c) consist of sheets of graphite material that can be inductively heated at magnetic field frequencies between 20 and 50 kHz. The heat-retentive layers (34a, b, c) consist of solid-to-solid phase change material such as radiation cross-linked polyethylene.

Abstract: An RFID-based induction heating/vending system for quickly and efficiently heating, vending, and recollecting stadium seats (10) or other objects. The system includes a plurality of objects each including an induction-heatable body (22), a charging/vending station (12) for heating and vending the objects; a self-serve warming station (14) that may be used by consumers to reheat their objects; and a check-out station (16) that automatically collects objects from consumers after use.

Abstract: A pouch is provided for use in transporting packaged hot foodstuff such as pizza. The pouch has front and back walls, and a peripheral wall attached to the front and back walls. An induction heating element is retained in a location structure attached to the back wall for induction heating with the pouch positioned on a surface such that the wall carrying the heating element is on the surface. The element is then positioned relative to the surface for efficient induction heating to create a source of heat while the foodstuff is transported.

Abstract: An induction heatable body (22) that quickly heats to a desired temperature, retains heat long enough to be used in almost any application, and develops no “hot spots” even when heated by a heating source having an uneven magnetic field distribution. The induction-heatable body (22) achieves the foregoing while remaining relatively lightweight, inexpensive and easy to manufacture. The induction-heatable body (22) includes a plurality of induction-heatable layers (32a, b, c) each sandwiched between alternating layers of heat retentive material (34a, b, c). The induction-heatable layers (32a, b, c) consist of sheets of graphite material that can be inductively heated at magnetic field frequencies between 20 and 50 kHz. The heat-retentive layers (34a, b, c) consist of solid-to-solid phase change material such as radiation cross-linked polyethylene.

Abstract: A magnetic induction heating assembly is provided which comprises a heater circuit and an induction heatable device including a continuous coil formed of electrically conductive material; the coil has terminal ends, and a conductive assembly including a switch component is connected between the terminal ends. The heater circuit includes a magnetic field generator, a detector operable to detect a heater circuit parameter related to the impedance presented to the heater by the induction heatable device, and control circuitry capable of altering the magnitude of the magnetic field generator in response to detection of the parameter.

Abstract: Temperature self-regulating food delivery systems are provided having a magnetic induction heater (32, 126) and an associated food container (76, 124) equipped with an essentially permanent ferromagnetic heating element (82, 100, 128). The heater (32, 126) and heating elements (82, 100, 128) are designed so as to heat the element (82, 100, 128) to a user-selected regulation temperature when the elements (82, 100, 128) are coupled with the heater's magnetic field, and to maintain the temperature in the vicinity of the regulation temperature indefinitely temperature regulation is a heating achieved by periodically determining at least two parameters of the heaters resonant circuits related to the amplitude of the resonant current passing therethrough during heating and responsively altering the field strength of the magnetic field. Preferably, the value of the resonant circuit amplitude and the rate of change of the amplitude are determine.

Abstract: A temperature-regulating induction heating system is provided which comprises an induction heater (20) having apparatus (36, 38, 40) for receiving RFID transmissions and an induction heatable object (22) with an RFID tag (50). The heater (20) includes a component (28) for generating a magnetic field, control circuitry including a microprocessor (32) coupled with the component (28) for selectively initiating and terminating generation of a magnetic field; the receiving apparatus (36, 3 8, 40) provides information to the microprocessor (32) causing initiation of a heating algorithm for the object (22). In preferred forms, the tag (50) and apparatus (36, 38, 40) are designed for two-way information transfer, thereby permitting continuous updating of the information carried by tag (50). In this way, if induction heating of the object (20) is interrupted, it maybe resumed to nevertheless achieve a desired regulation temperature.

Abstract: Temperature self-regulating food delivery systems are provided having a magnetic induction heater (32, 126) and an associated food container (76, 124) equipped with an essentially permanent ferromagnetic heating element (82, 100, 128). The heater (32, 126) and heating elements (82, 100, 128) are designed so as to heat the element (82, 100, 128) to a user-selected regulation temperature when the elements (82, 100, 128) are coupled with the heater's magnetic field, and to maintain the temperature in the vicinity of the regulation temperature indefinitely temperature regulation is a heating achieved by periodically determining at least two parameters of the heaters resonant circuits related to the amplitude of the resonant current passing therethrough during heating and responsively altering the field strength of the magnetic field. Preferably, the value of the resonant circuit amplitude and the rate of change of the amplitude are determine.