Abstract: A laundry or machine dish wash product capsule comprising a first compartment containing a first component, a second compartment containing a second component, and a third compartment containing a third component, wherein each of the first compartment and second compartment are separated from each other in a sealing plane.
Type:
Application
Filed:
July 27, 2020
Publication date:
October 13, 2022
Applicant:
Conopco Inc., d/b/a UNILEVER
Inventors:
Amanda Jane Adams, Alexandre François BOUX DE CASSON, Marina MIXTRO SERRASQUEIRO
Abstract: Disclosed is a cosmetic composition comprising: (i) microspheres for providing soft-focus benefits where said microspheres comprise at least 50% cellulose by weight of microspheres; and, (ii) 0.5 to 10 wt % of a non-silica hydrophilic inorganic thickener; wherein refractive index of said microspheres is from 1.42 to 1.50.
Abstract: Novel compounds are disclosed. Skin lightening composition comprising said compounds and method of skin lightening is disclosed too. In addition, method of synthesizing said novel compounds are disclosed.
Abstract: A fabric softener composition comprising: a. 1 to 20 wt. % ionic compound of general formula I: (I) b. 0.1 to 30 wt. % perfume; and c. Water.
Type:
Application
Filed:
September 28, 2020
Publication date:
September 15, 2022
Applicant:
Conopco, Inc., d/b/a UNILEVER
Inventors:
Ritu AHUJA, Olivier BACK, Christopher BOARDMAN, Jean-Christophe CASTAING, Konstantin Nikolaev GOLEMANOV, David Stephen GRAINGER, Sergio MASTROIANNI, Hugh RIELEY
Abstract: A frozen confection comprising sugars in a total amount S of less than 21 wt % and amino acids in a total amount A of at least 0.75 wt %, wherein the frozen confection comprises at least one amino acid selected from: alanine, arginine, glycine, lysine, proline, serine, and dipeptides thereof.
Type:
Application
Filed:
August 18, 2020
Publication date:
September 15, 2022
Applicant:
Conopco, Inc., d/b/a UNILEVER
Inventors:
Julian Francis BENT, William James FRITH, Michelle Elizabeth NEVILLE
Abstract: Disclosed is a method of determining a bacterial strain suitable for treating a human skin dysbiotic condition, comprising a step of doing network analysis by a computer to determine the connectivity of said bacterial strain with at least a second bacterial strain in a dysbiotic condition as well as a non-dysbiotic condition, wherein there is difference in said connectivity between said dysbiotic condition and said non-dysbiotic condition wherein said connectivity means a positive correlation or negative correlation and further wherein said network is generated by co-occurrence analysis of abundance of said bacterial strain and said second bacterial strain by DNA sequencing by following 16s rRNA amplicon or whole genome sequencing method.
Abstract: A novel compound is disclosed. Skin lightening composition comprising said compound and method of skin lightening is disclosed too. In addition, method of synthesizing said novel compound is disclosed.
Abstract: The present invention relates to a plant-based frozen confection comprising: fat in an amount of 1 to 15 wt %; sugars in an amount of 10 to 30 wt %; and pulse protein in an amount of 0.4 to 10 wt %; wherein the pulse protein comprises soy protein and fava bean protein in a weight ratio of 1:1 to 1:4.
Abstract: An air purifier comprising at least one removable particulate filter, a fan or impeller and a motor for driving said fan or impeller, a top and, opposite thereto, a base and means for elevating said base from the ground, at least one side surface connecting said top and base, a base air intake disposed on said base and facing the ground in a working configuration a top air intake on said top and facing away from the ground in a working configuration and an air outlet located on said side surface.
Abstract: An objective of the disclosure is to provide compositions containing vegetable oils and an anti-oxidant system to prevent oxidation of the triglycerides in the vegetable oil in food products, in particular in products which are often stored for a long time. The antioxidant system should not give an undesired colour, and neither an undesired taste, to a food composition. Additionally, it should be a natural compound and/or common food ingredient, and fitting to the food composition with regard to taste and colour. This has been achieved by providing a food composition containing vegetable oil and apple cider vinegar, wherein the weight ratio of citric acid and malic acid to total organic acids in the apple cider vinegar is more than 2%.
Abstract: The present invention relates to a method for the preparation of a flavouring, comprising the steps of (i) providing a reaction mixture comprising yeast extract comprising at least 0.5 wt. %, by weight of dry matter of yeast extract, glycosylamine and/or derivatives thereof and at least 1.0 wt. %, by weight of dry yeast extract, thiol containing compounds; at least 2 wt. %, by weight of the reaction mixture, acid; at least 10 wt. %, by weight of the reaction mixture, water; (ii) heating the reaction mixture at a temperature in the range of 90-160° C.; wherein the heated reaction mixture has an acidity such that a 1 wt. % dilution in demineralised water has a pH of in the range of 3.5 and 6 at 20° C. and (ii) optionally drying the product.
Type:
Application
Filed:
October 15, 2019
Publication date:
August 18, 2022
Applicant:
Conopco Inc., d/b/a UNILEVER
Inventors:
Amir Maximiliaan Batenburg, Jacoba Carolina van Hoek, Jean Hypolites Koek
Abstract: The present invention relates to an anti-perspirant (AP) composition that comprises conventional metal-based AP actives, natural oil and select phenolic compounds that ensures that when such compositions are used on a body part e.g. the axilla there is minimal or no yellow coloured staining of the fabric which is worn by an individual through several use-wash-rinse-dry cycles.
Abstract: A thermally insulated container for storing and serving frozen confectionery items, wherein the container is preferably arranged to be removably mounted within a service cart, such as an inflight service cart.
Type:
Application
Filed:
May 11, 2020
Publication date:
August 11, 2022
Applicant:
Conopco, Inc., d/b/a UNILEVER
Inventors:
Leonie Martine DIKS-WARMERDAM, Johannes KRIEG, René Joachim BUTER
Abstract: Personal care topical compositions at skin-tolerant pH with cystine which is solubilized or has small crystal size below 20 microns. A process of making the composition is also described.
Type:
Application
Filed:
April 27, 2022
Publication date:
August 11, 2022
Applicant:
Conopco, Inc., d/b/a UNILEVER
Inventors:
Maria BUCHALOVA, Teanoosh Moaddel, Qiang Qiu
Abstract: A thermally insulated container for storing and serving frozen confectionery items, wherein the container is preferably arranged to be removably mounted within a service cart, such as an inflight service cart.
Type:
Application
Filed:
May 5, 2020
Publication date:
August 4, 2022
Applicant:
Conopco, Inc., d/b/a UNILEVER
Inventors:
Leonie Martine DIKS-WARMERDAM, Johannes KRIEG
Abstract: An improved snap-on/twist off closure which is very durable. The invention is also directed to a package comprising the closure, e.g., a bottle in combination with the closure. The closure includes an upper wall defining an opening and a cylindrical snap on pipe depending from the upper wall. The pipe includes threads designed to mate with external threads on a neck of the bottle. The threads on the pipe and threads on the neck of the bottle pass over each other when the closure is snapped onto the bottle during manufacture. The pipe includes a resistance recess and a guidance recess.
Abstract: Food composition in the form of an oil-in-water emulsion, comprising: ?65 to 85 wt % of vegetable oil, ?Water, ?Plant protein in an amount of from 0.3 to 5 wt %, based on the weight of the composition, wherein more than 60 wt % of said plant protein, based on the weight of the plant protein, is plant albumin, wherein the pH of the composition is between 2 and 5.
Type:
Application
Filed:
September 1, 2020
Publication date:
August 4, 2022
Applicant:
Conopco, Inc., d/b/a UNILEVER
Inventors:
Edwin BERGWERFF, Krassimir Petkov VELIKOV, Robert VREEKER, Nicolaas Jan ZUIDAM
Abstract: The present invention relates to Use of thymol or terpineol or an analogue of thymol or terpineol in a topical composition el for balancing microbiota of amenable skin, where balancing means selectively reducing microbial count of at least one genus of harmful microbes or of at least one genus of microbes that exhibit abnormal growth, while selectively increasing microbial count of at least one genus of beneficial microbes or of at least one genus of microbes whose numbers have abnormally reduced.
Abstract: A method for stabilizing retinoic acid precursors and a skin benefit composition with stabilized retinoic acid precursors are described. The composition has a retinoic acid precursor and a resorcinol to impede oxidation of the precursor in situ in the composition.