Abstract: Food composition in the form of an oil-in-water emulsion, comprising: 65 to 85 wt % of vegetable oil, Water, Hydrolyzed protein selected from the group consisting of pea protein, lentil protein, chick pea protein, lupine protein and mixtures thereof, wherein the composition is free from egg-derived ingredients.

Abstract: The present invention relates to a savoury food article consisting of a solid, savoury composition having an elongate member extending therefrom, and also to a method for preparing such a savoury article and to the use of such a savoury article.

Abstract: The present invention relates to a savoury seasoning composition, a method of preparing such a composition and to uses of such a composition.

Abstract: Disclosed a method of preparing composite particles comprising a non-porous spherical particulate inorganic material deposited on a plate-like inorganic material, where refractive index of said particulate inorganic material is greater than that of said plate-like inorganic particulate material, wherein, said spherical material occupies 20 to 80% of total surface area of said plate-like material and wherein the amount of said spherical material accounts for 2 to 20 wt % of said composite particles, further wherein said plate-like inorganic material is mica and said non-porous spherical particulate inorganic material is silicone dioxide, said method comprising the steps of: (iv) silanization of said plate-like inorganic material to get a silanized material having functional groups “A”; (v) silanization of said non-porous spherical particulate inorganic material to get a silanized material having functional groups “B”, where A?B; and where said “A” and said “B” are capable of reacting with each other such that

Abstract: A food composition in the form of a water-in-oil-in-water emulsion, the food composition comprising water, an oil phase comprising vegetable oil and fat crystals, and an oil-in-water emulsifier comprising octenyl succinic anhydride (OSA)-modified starch, and a process for preparing the same.

Abstract: A cosmetic clay mask composition is described. The clay mask composition has bentonite, oil, water, kaolin and thickener. The composition is surprisingly stable without having surfactant and does not impart a dry sensation after use.

Abstract: Colorant Compositions free of cochineal red are described. The colorant compositions mimic the color of cochineal red and they are stable in the pressure of active materials typically found in cosmetic compositions.

Abstract: A food composition in the form of a water-in-oil-in-water emulsion, the food composition comprising water, an oil phase comprising vegetable oil and fat crystals, and an oil-in-water emulsifier, and a process for preparing the same.

Abstract: A food composition in the form of a water-in-oil-in water emulsion comprising water; an oil phase comprising vegetable oil and a water-in-oil emulsifier comprising fat crystals; oil-in-water emulsifier, not being egg yolk; egg yolk.

Abstract: An antidandruff composition includes about 0.1 to about 1% by weight of a natural oil containing a mixture of C12 and C14 alkyl groups derived from coconut oil; about 6% by weight of a non-ionic surfactant having at least 16 carbon atoms; about 2% by weight of an antidandruff agent; about 1.5% by weight of a cationic surfactant; about 1.5% by weight of a quaternary ammonium salt; and at least 75% by weight of water. A method of making an antidandruff composition includes combining a natural oil containing a mixture of C12 and C14 alkyl groups, a non-ionic surfactant having at least 16 carbon atoms, an antidandruff agent, a cationic surfactant, a quaternary ammonium salt, and water, forming the antidandruff composition.

Abstract: This invention relates to an antimicrobial composition, more particularly a personal care composition like a soap bar. It more particularly relates to a composition comprising an essential oil compound and a tetra hydroxy alkylene amine compound which interact synergistically to provide the desired result.

Abstract: A process for the synthesis of lactams suitable for use in antimicrobial, anti-biofilm and bacteriostatic compositions.

Abstract: The present invention relates to an antimicrobial particulate composition and a process for preparing the same. The invention also relates to a personal care composition comprising the antimicrobial particulate composition. The invention ensures desired efficacy on preparation at production scale while exhibiting a desired light coloured appearance of the composition.

Abstract: The present invention relates to a method and a composition to prevent or treat acne by selective inhibition of P. acnes bacteria. The method comprises treating skin with P. acnes phage-derived endolysins and nucleic acid molecules encoding the same C in combination with selective essential oils.

Abstract: An oil-in-water emulsion comprising a liquid C10-C22 fatty acid, an emulsifier and a water-soluble metal salt capable of forming a water-insoluble salt with the C10-C22 fatty acid at a pH of greater than 6 and thereby giving an antiperspirancy benefit on topical application to the skin.

Abstract: New nicotinic acid glycerol ester compound(s) (NAEs); topical personal care compositions containing NAEs; and methods for modulating or activating cellular AMPK levels; and for increasing skin cellular bioenergetics are described. Use of one or more of the nicotinic acid glycerol ester compounds for modulating or activating cellular AMPK levels; and for increasing skin cellular bioenergetics are described. Use of a skin benefit agent comprising certain nicotinic acid glycerol ester compounds in the manufacture of a topical personal care composition for modulating or activating cellular AMPK levels; and for increasing skin cellular bioenergetics are described.

Abstract: The invention relates to aqueous skin cleansing compositions. Specific amounts and chain length of acyl glycinate and acyl glutamate when used in specified ratios, have been found to unexpectedly enhance lather volume and texture, as well as provide superior mildness.

Abstract: The present invention relates to a topical composition. More particularly the present invention relates to antimicrobial composition for providing benefits against malodor. Accordingly, the present invention provides a topical composition comprising; a. at least one compound selected from a biphenol; and, b. at least one coinage metal compound.

Abstract: A food composition in the form of a dispersion, the composition comprising a water phase with water and modified waxy starch and vegetable oil dispersed in the water, wherein the modified waxy starch is present in an amount of from 4 to 9 wt %, based on the weight of the water in the food composition, wherein the composition does not comprise egg-derived emulsifier, preferably the composition does not contain a surface-active emulsifier, has a viscosity between 800 to 3000 mPa·s (measured at 20° C. with Brookfield viscosimeter DV-II and spindle RV #3 at 50 rpm), has a pH from 2.5 to 5, does not contain a gum or non-modified starch. Process to manufacture a food composition comprising the steps of preparing a) a water phase comprising water and modified waxy starch, b) swelling the starch or allowing the starch to swell, mixing the composition resulting from b) with vegetable oil. The starch is preferably physically modified starch.

Abstract: A method of treatment of a marine surface to improve the resistance of the surface to fouling from a marine organism, the method comprising treatment of a surface prone to fouling from a marine organism with a composition comprising a lactam, wherein the composition comprises from 0.0005 to 5 wt.