Abstract: A highly palatable and long lasting dog chew for pets has been developed by combining a formulation and processing sequence which results in a highly palatable meat based filling being incorporated into the center of a preformed rawhide stick or rawhide roll. Such outside rawhide fraction is extremely tough and chewy which results in a dog chew which takes a long period of time for the dog to consume. The inside meat filling is highly palatable which results in the animal maintaining interest in the treat until nearly the entire chew has been consumed. The interior meat filling is preserved by reduced water activity to below 0.85 as a result of incorporating of salt, sugars and natural humectants. Said filling is formulated and processed in such a manner that the water phase is bound within the filling and does not pass by capillary action to the outside rawhide fraction. This results in the outer rawhide shell maintaining a tough and chewable texture until such point as the dog is offered the finished chew.

Abstract: This invention relates to a method of manufacturing the fertilizer made from organic wastes such as food wastes, human excrements, animal excrements, slaugterhouse waste, henhouse waste, fish and shellfish wastes, vegetable wastes and agricultural wastes. Various wastes are mixed and crushed into certain sizes, processes for adjusting the water content, put into the treating tank and digested by mixing a calcined lime. The present invention utilizes a dolomite or mixture of calcined lime and dolomite to provide the first treatment material. This first treatment material is mixed with the supplement material such as charcoal, saw dust, loess, zoelite, chaff, or shell powder to give compost fertilizer. It is also mixed with agricultural products such a watermelons or melons which ferment to provide a special fertilizer for the agricultural product. The treatment material can be added to water and mixed with mugwort, medicinal herb, zeolite, loess, and then extracted to provide a liquid fertilizer.

Abstract: A method for enhancing or increasing the metabolisable dietary content of a plant-based animal feed, the method comprising reacting the feed with an enzyme capable of releasing a metabolisable dietary component from the feed under the influence of microwave irradiation such that the metabolisable dietary content of the feed is enhanced or increased.

Abstract: An biodegradable animal chew made from polyesteramide and starch is disclosed. In addition, a method of forming such a biodegradable animal chew is disclosed wherein the polyesteramide component forms distinct continuous domains dispersed within a continuous starch phase.

Abstract: A method of obtaining beef of reduced pathogenic E. coli content comprises the step of directly feeding seaweed supplement to cattle during the feedlot finishing period or grazing cattle on forage on or into which seaweed supplement has been incorporated. Beef and beef products of improved safety are the result.

Abstract: A process for making a dry, stable intermediate pet food including meat includes the steps of combining a plurality of ingredients specified by a basal pet food formula, wherein the plurality of ingredients includes a slurry of meat, mixing the plurality of ingredients to form a basal mixture, extruding the basal mixture, cutting the extruded basal mixture into flakes, and drying the flakes to a moisture content of less than about 10% by weight. In one embodiment, to make a finished pet food composition, the flakes are shipped for final processing to a processing facility having finishing equipment including grinding, extruding and coating equipment.

Abstract: The present invention provides novel formulations comprising IL-11 and glycine. Also provided are compositions, both liquid and lyophilized, comprising IL-11 and glycine and optionally, a buffering agent such as histidine and phosphate.

Abstract: Bactericidal/permeability increasing protein (BPI) and biologically active fragments, analogs and variants thereof are solubilized by lipid carriers including phospholipids, liposomes and nonionic detergents and stabilized against particle formation by poloxamer surfactants.

Abstract: A method of treating and fertilizing a lawn comprising separate applications of corn gluten, 100% poultry manure organic lawn/plant fertilizer and milky spore organic soil conditioner in controlled amounts at specific times over a three year period, the times being early spring, late spring/early summer, mid to late summer and late fall or about 50 to 60 days apart commencing in early spring while forsythia is blooming but before lilacs bloom.

Abstract: A dog biscuit is disclosed for controlling malodorous breath in dogs. The dog biscuit includes about 8-12 parts by weight whole wheat flour, about 4-6 parts oat bran, about 2-3 parts non-fat dry milk, and about 2-3 parts brown rice flour. The dog biscuit also includes water, vanilla extract, parsley, alfalfa powder, vegetable oil, peppermint extract, tarragon, peppermint leaf powder, and spearmint leaf powder. The vegetable oil includes an antioxidant and is preferably sunflower oil. The parsley is preferably fresh parsley, and the ratio of parsley to whole wheat flour is about 1:4 by weight. The dog biscuit is readily eaten by dogs and effectively neutralizes malodorous breath in them. Also part of the invention is a method of making the dog biscuit.

Abstract: A method of making a landscaping mulch, using as its primary ingredient, spent stable bedding which has its primary ingredient ripe de bois softwood shavings. The result of the method is a mulch, particularly for landscaping applications, having a relatively high pH value, between 6.5 and 7.5, which is also useful for neutralizing the effects of acid rain. The method involves the steps of mixing agricultural manure in the range of 5%-25%, softwood shavings from spent stable bedding in an amount of greater than 60%, and when necessary, to augment carbon-to-nitrogen ratios, other ancillary ingredients in an amount less than 25%; producing a result by the mixing of ingredients, which has a carbon-to-nitrogen range from 100 to 200 parts of carbon to 1 part of nitrogen. Thereafter, the mixed ingredients are used to form piles, which are then over-saturated with water. Thereafter, liquid is percolated through the mixed ingredients, which liquid is expressed from the bottom of the pile by gravity.

Abstract: This invention relates to a food composition for young chicks, which food composition contains a monosaccharide, a disaccharide, an oligosaccharide or a mixture thereof, preferably in an amount of 2.5-25 percent by weight with respect to the total weight of the composition. The food composition is especially provided for feeding young chicks during the first days after hatching. Thereafter, they can be fed with the usual food for chickens.

Abstract: A magnesium-enriched vegetable feed composition for a layer which improves the eggshell quality and which prevents the occurrence of shell mottling. The feed consists essentially of a vegetable feed, the magnesium content in said vegetable feed being in the range of 0.21-0.28% by weight.

Abstract: Compositions and methods for enhancing the palatability of dry and semi-dry pet food compositions, particularly extruded cat food compositions, are described. In one embodiment, the palatability enhancer is a dry cat food coating including tetrasodium pyrophosphate at about 0.1% to about 1.0% by weight of the finished pet food product. The palatability enhancer is applied after the extrusion process to the extruded particles or pieces of pet food.

Abstract: Polypeptide pharmaceutical compositions having improved stability and resistance to aggregation, particle formation and precipitation comprising a polypeptide pharmaceutical and poloxamer surfactants alone, or in combination with polysorbate surfactants. Preferred polypeptides stabilized are bactericidal/permeability increasing (BPI) protein, biologically active fragments of BPI, biologically active analogs of BPI, and biologically active variants of BPI.

Abstract: Coenzyme Q is added to a feed composition for broilers, preferably in an amount of from 0.0005 to 0.003% by weight of the total amount of the composition, and the composition is controlled to have a metabolizable energy value of not smaller than 3150 kcal/kg. The coenzyme Q-containing composition is pelletized into pellets. This is fed to broilers for 7 days or longer while the broilers being fed therewith are of 10 to 35-days age. Feeding broilers with the pelletized, coenzyme Q-containing feed composition provided by the invention makes it possible to well prevent the broilers from having ascites and to increase the growth rate of the broilers, whereby raising rate of the broilers is increased and the rearing period thereof is shortened. According to the feeding method of the invention, the productivity in broiler raising is much increased.

Abstract: Animal feed premix particles containing a carrier and a food additive is disclosed. The carrier is plant seed product having an ash content of less than about 10 percent by weight. The food additive 25-hydroxycholecalciferol, is soluble in organic solvents and is water-insoluble. An additive-effective amount of the food additive is homogeneously admixed with the carrier to prepare the premix particles.

Abstract: The invention relates to methods for treating plant material such as sunflower seed meal with water and a hydrolytic enzyme in an aqueous environment to increase its nutritional value and to enzymatic methods for converting plant derived material into useful products.

Abstract: A method of enhancing the oleic acid content of milk produced by a ruminant, the method including processing a high oleic material to form a ruminally-protected high oleic material that is resistant to degradation in the rumen of the ruminant, orally feeding the ruminally-protected high oleic material to the ruminant, and milking the ruminant to produce milk.

Abstract: A method of manufacturing cheese which is simulative of pasta filata cheeses, but which does not require a mixing and/or molding step, and the cheese product produced by the method, are disclosed. The method includes the steps of pre-acidifying milk; ripening the milk with a mesophilic starter culture to yield cheese milk; coagulating the cheese milk by adding a coagulant to yield a coagulum; cutting the coagulum to yield curds and whey; separating the curds from the whey and washing the curds in water; and proceeding directly to salt, hoop, and press the curds in the absence of any milling, mixing, or molding of the curds.