Abstract: A system for inspecting poultry slaughter products, includes a supply transport line, having successive first product carriers; a discharge transport line, including successive second product carriers; at least two inspection lines, each comprising successive inspection product carriers; each of the first, second and inspection product carriers being configured to carry and transport a respective one of the products.

Abstract: Methods and apparatus for inducing unconsciousness by warming of the brain of an animal by applying microwave radiation through an applicator are described. An electromagnetic flux concentrator comprises a tubular section of reducing internal cross-sectional area and at least one ridge internally thereof extending longitudinally. The applicator is pre-tuned by directing low-power microwave radiation therethrough to a load that approximates the properties of the animal's head, and adjusting the impedance of the applicator to optimize the impedance match. A compensator associated with the waveguide compensates for changes in detected reflected power.

Abstract: A conveying apparatus for food-processing industry articles includes a conveying device to convey articles in a transport direction with holding elements adapted for receiving the articles. At least one guide extends in the transport direction, and guides guide elements arranged thereon in the transport direction. One holding element is vertically adjustably arranged on each guide element. Controllable adjusting means are arranged on the conveying line for adjusting the vertical position of the holding elements relative to the respective guide element. The adjusting means controllably come into adjusting engagement with passing holding elements to adjust the holding element vertical position. Each holding elements is arranged on the respective guide element by a self-holding device configured such that the holding element is upwardly movable relative to the guide element against gravity and is downwardly releasably locked in a stop position.

Abstract: A method for handling longitudinal smoking rods for storing sausage-shaped products, comprising the steps of: providing a plurality of the rod-like elements having a length; providing a clipping machine configured to produce the sausage-shaped products; providing a hanging line configured to load the produced sausage-shaped products on the rod-like elements and comprising a measuring position for measuring the length of the rod-like elements, and a loading position for loading the sausage-shaped products on the rod-like elements; feeding one of the rod-like elements to the measuring position of the hanging line; measuring the length of the rod-like element; determining whether the length is within a tolerance range of a desired length; loading a predetermined number of the produced sausage-shaped products on the rod-like element, if the length is within the tolerance range; and discarding the rod-like element from the hanging line, if the length is not within the tolerance range.

Abstract: A method for processing a live fish can include: determining a set of fish attributes of a fish, optionally sorting the fish based on the set of fish attributes, euthanizing the fish, exsanguinating the fish, and/or any other suitable steps. In variants, the method can additionally or alternatively include: discarding the fish after sorting, further processing the fish, and/or tracking the fish. However, the method can additionally and/or alternatively include any other suitable elements.

Abstract: The present invention relates to a machine (M) for conveying fowl giblets (not shown) that is provided with an input belt (M1) for conveying fowl giblets (not shown) to a cleaning system (S) and an output belt (M2) for conveying fowl giblets (not shown) away from the cleaning system (S), said giblets being moved onto the output belt (M2) by a collection and distribution device (M3). The machine (M) includes an assembly (5) for tensioning the belts (M1 and M2) between a stretched position, a working position and a retracted position for cleaning. The invention also relates to a method for conveying fowl giblets (not shown).

Abstract: A crustacean butchering apparatus is disclosed. The crustacean butchering apparatus may include at least one carapace grip sized to secure a carapace of a crustacean to a conveyor. When activated, the conveyor carries the crustacean secured by the carapace grip in a machine direction along a processing path. A plurality of tools may be placed along the processing path for butchering the crustacean. Optionally, a claw removing tool may be positioned along the processing path. When activated, the claw removing tool separates at least one claw of the crustacean from the carapace of the crustacean. Optionally, a tail removing tool may be positioned along the processing path. When activated, the tail removing tool may separate a tail of the crustacean from the carapace of the crustacean.

Abstract: A restraint apparatus is provided for stabilizing a suspended carcass having a head and a neck. The restraint apparatus includes a supporting structure, a mobile arm relative to the supporting structure, and a restraint device fastened on the arm. The restraint device has restraining means configured to, in use, exert a first contact with the head and a second contact with the neck, and a second contact exclusive with at least one part of the rear portion of the neck.

Abstract: A system and method for automatically suspending poultry from a carrier of a carrier conveyor. A vision guided robot can pick up poultry from a feedline and suspend the poultry from the carrier. An imaging device can be connected to a decision-making tool to process images from the poultry on the feedline, wherein the decision-making tool is arranged to detect a head of the poultry and to control the vision guided robot to pick up the poultry from the feedline by engaging the poultry at or below the head, and to subsequently suspend the poultry with its head up from the carrier of the carrier conveyor.

Abstract: A deskinning apparatus including a conveyor with shackles from which a poultry leg or part of a poultry leg is suspendable by the ankles. Rollers may be positioned below the conveyor to define a nip between the rollers, which may be movable to engage, grip and draw skin on the poultry leg or part of the poultry leg into the nip. The rollers may be arranged to stop rolling after gripping the skin to hold the skin in the nip and may be equipped to subsequently move away from the poultry leg so as to pull the skin loose from the poultry leg The rollers can be configured to enable rotation in one direction only so that after the rollers have stopped rolling to hold the skin in the nip between the rollers, the rollers are blocked from rotating in a counter direction.

Abstract: The present invention relates to a system (S) for conveying fowl giblets (not shown) that is installed in a machine (M) for processing fowl giblets (not shown) to clean said giblets (not shown). The system (S) includes a station (1) for guiding giblets (not shown) against a cleaning assembly (2), both of which are simultaneously moved by a movement assembly (4) so that the guide station (1) continuously shakes and presses the giblets (not shown) against the cleaning assembly (2), the movement of said station removing residual parts from the giblets (not shown) passing through the system (S).

Abstract: An apparatus and method is for recovering back-flesh from back parts of poultry carcasses having a hip side and body interior side. The back part includes a spinal column and rib structure. A transport conveyor transports the back parts along a transport path with a centre axis in a direction of transport and has a transport element for conveying at least one holding element, arranged on the transport element, for receiving the back part. A first cutting assembly is along the transport path in the region of the transport element and has a loosening means for loosening the back-flesh along the rib structure. A second cutting assembly is along the transport path downstream of the first assembly and has at least one separating knife for separating the back-flesh substantially along the spinal column. The holding element holds the back part on the holding element by non-positive and/or positive locking engagement.

Abstract: A cutting machine includes a cutting device and a co-operating conveyor device for conveying food products in a conveying direction. The conveyor device includes at least one conveyor unit having a conveyor belt which is guided by at least one deflection roll and which comes into contact with the food products in the contact area and having at least one guide means for guiding the conveyor belt. The at least one guide means has a first support portion for supporting the conveyor belt at a first height and a second support portion for supporting it at a second height, these heights being spaced apart in a direction extending perpendicularly to the conveying direction, and at least one recess arranged between the first height and the second height, in which the conveyor belt can give way at least partly due to contact with a food product.

Abstract: A separation and singulation system for presenting shrimps or other product individually to a processor. The separation and singulation system includes a divider pan that separates a layer of shrimp into several lanes, a shaker pan that receives the lanes of shrimp and agitates them to separate clumps of shrimp and a flume for providing further singulation and acceleration of the shrimp. The singulated, separated shrimps are then sent to a processor.

Abstract: Provided herein are compositions useful for improving conditions in animal housing. In some embodiments, the compositions may include, in combination: a) an organic acid; b) an organic terpene; and optionally, c) a strong mineral acid. In some embodiments, the composition has a pH of from 2 to 5, or from 2.5 to 4, or from 3 to 3.5. Also provided are processes for the control of ammonia and microbes in animal housing, which may include applying a composition as taught herein to at least a portion of the house, e.g., to the bedding of the house, whereby said applying steps result in the control of ammonia and/or microbes in the animal housing.

Abstract: A bung driller is provided for cutting free the anal opening and rectum end of an animal carcass by cutting around the anal opening and rectum end. The bung driller includes a longitudinal, drilling tube with an open cutting end, a mandrel centralized inside the drilling tube, and a bung holder located inside of the drilling tube and surrounding the mandrel. Contamination of skin surface and meat surface by fecal matter is a problem when cutting free the anal opening and rectum end of a carcass. The bung holder located inside of the drilling tube provides a holding force to the skin surface around the anal opening and makes a volume wherein fecal matter escaping from the intestine is caught.

Abstract: The present invention relates to an improved method and a device for mechanically filleting and removing pin-bones from gutted fish using conventional filleting devices, where the fish rests on a saddle on a conveyor using pairs of circular knives to separate the fillet from the backbone. The apparatus and method are designed to facilitate mechanical filleting and pin-bone removal of gutted fish with the head intact. The present invention provides a more accurate method of positioning the pin-bones in the gutted fish.

Abstract: An apparatus includes a gambrel that defines two hooks configured to support an animal carcass. A fastening system is operatively connected to the gambrel and is configured to releasably connect a bladed tool to the gambrel. In one embodiment, the fastening system includes at least one magnet that retains one or more tools with magnetic force. The apparatus provides a convenient, safe, and clean place to store tools while processing an animal carcass.

Abstract: A meat processing apparatus has an automated analysis stage for analysing meat parts with penetrating radiation. Data is generated for sue in both feedforward and feedback information, and may be used for robotic control of trimming and boning operations. There is a radiation-shielded chamber within which there is a tomography scanner with a scanner controller, arranged to perform analysis of meat parts. A port is used for entry and exit of meat parts placed in carriers into and out of the chamber for analysis by the scanner, and a handling system performs automated movement of the carriers between the port and the scanner. The port has an interlock chamber, having an inner door and an outer door and a controller to ensure that while the scanner is operating only one door can open.

Abstract: The disclosed technology includes a pet collar that can be configured to determine its geolocational position and evaluate that position with respect to the geo-fence of a predetermined, geo-fenced “safe” zone. If the collar determines that its position is inside a safe zone but is near the geo-fence, the collar may be configured to provide a warning correction. If the collar determines that it is outside a predetermined safe zone, the collar can also be configured to provide a stronger correction to discourage the pet from continuing away from the safe zone. The collar may also be configured to guide the pet back to the safe zone such as by varying the strength and/or type of correction provided based at least in part on the distance of the collar from the geo-fence.