Abstract: An apparatus for fixing and transporting crabs during slaughter has a rotationally driven conveying element guided about deflection and/or drive elements to form an upper and lower run, and at least one holding apparatus for fixing the crabs. Each holding apparatus is attached to the conveying element for transporting the fixed crabs in a transport plane along a transport path in a transport direction from a loading station to at least one processing station. Each holding apparatus has a supporting plate for receiving a crab and at least two holding means arranged transversely to the transport direction at a distance from each other. The holding means are pivotable relative to the supporting plate about an axis AH, lying substantially in or parallel to the transport plane and directed transversely to the transport direction, from a receiving position into a clamping position and back. A corresponding method is also provided.

Abstract: A conveying device, apparatus and method for continuously conveying poultry bodies or parts oriented into different processing positions in a conveying direction. A continuous conveyor, which is provided with receiving elements for holding the poultry bodies revolves in a conveying plane and forms a conveying path. The receiving elements each of which include a saddle element to receive one of the poultry bodies, are arranged on a base element to be pivotable about an axis of rotation lying perpendicular to the conveying direction. The conveying plane is arranged inclined relative to the horizontal by an angle of inclination ? greater than 0° and less than 90°, and the base elements are each arranged on the continuous conveyor by angled elements with an angle of extension ? less than 180° and greater than 90°.

Abstract: The disclosed technology includes systems and methods for continuously supplying livestock to a processing plant. The disclosed technology can include an enclosure configured to house livestock. The enclosure can include an enclosure entrance, an enclosure exit, and moveable walls to partition the enclosure into separate pens and automatically direct the livestock from the enclosure entrance toward the enclosure exit. A passageway can be connected to the enclosure exit and include moveable walls to automatically direct the livestock from the enclosure exit toward a processing plant. The moveable walls can be configured to move at a predetermined speed such that the plurality of livestock enter the enclosure as offspring, are reared in the enclosure, and are directed through the enclosure exit into the passageway approximately when the plurality of livestock have reached slaughter weight.

Abstract: A poultry leg retainer for use with a poultry carcass having legs with hocks, the retainer having an anchor, a connecting leg, and a bridle portion. The anchor has an anchor beam that extends in a substantially transverse direction of the retainer. First and second outer ends of the anchor beam are pointed and upturned. The connecting leg is coupled on a distal end thereof with a central portion of the transverse anchor beam and extends in a longitudinal direction of the retainer substantially perpendicular to the transverse direction of the anchor beam. A curvilinear member of the bridal portion has a central portion that is coupled with the proximal end of the connecting leg and first and second arcuate portions that define first and second downwardly-facing openings, respectively, configured to engage first and second poultry hocks, respectively. The retainer is also configured to facilitate stacking of multiple retainers.

Abstract: A low profile water bath co-extrusion process for sausage manufacturing is disclosed, along with machines for accomplishing this process. The process is an automated assembly line which begins with co-extruded food product, such as a sausage emulsion coated with collagen and finishes with cooked, boxed, packaged link sausage. The process includes the steps of co-extrusion, linking and cutting the co-extruded food product to individual links. Following these steps and prior to a liquid smoking step, the casing is prepared by steps which includes chemical treatment of the individual links in a water bath, while dehydrating the product in a salt solution, the water bath being a two-part process and following the water bath using a forced hot air drying step.

Abstract: An automated unloading machine for unloading cut and trimmed raw poultry meat pieces from an upstream poultry meat cutting machine. The automated unloading machine is operably associated with a feed conveyer configured to support the cut and trimmed poultry meat pieces provided by the meat cutting machine. The automated unloading machine comprises one of an exit conveyor movable in a second direction and a packaging machine, an electronic controller configured to receive and process position and orientation data of the poultry meat pieces located on the feed conveyer, and a robotic picking device operatively associated with the electronic controller and configured to pick the poultry meat pieces from the feed conveyer and place them onto one of the exit conveyor and the packaging machine so that the cut and trimmed poultry meat pieces are arranged on one of the exit conveyor and the packaging machine in a desired orientation.

Abstract: The present disclosure discloses a method for improving tenderness of raw meat and meat products by mechanical vibration. In the method, the raw meat is vibrated to loosen meat tissue and improve meat tenderness, or is vibrated during curing to reduce curing time while improving the tenderness. The method mechanically vibrates the raw meat to loosen the structure of the raw meat, and ultimately improves the meat tenderness; or vibrates during curing to improve the tenderness while reducing the curing time, effectively ensuring the sensory meat quality. The method of the present disclosure not only effectively solves the problem of the tenderness of meat and meat products, but also improves sensory quality and safety thereof, enables wider popularization and utilization of meat and meat products, and directly increases economic benefits of enterprises and opens up a new way for future development thereof.

Abstract: Methods for separating lean and fat from beef or other meats and the separation apparatus are disclosed. The methods use microbiocidal fluids to reduce or eliminate possible sources of contamination.

Abstract: A shrimp processing machine includes a frame assembly and a processing assembly operably coupled with the frame assembly. The processing assembly includes a drive assembly, a clamp mechanism, and a decapitation system. The drive assembly is operably coupled with the frame assembly. The clamp mechanism is adapted to engage the shrimp. The decapitation system is adapted to separate the shrimp body from the shrimp head.

Abstract: A separation assembly for a food product separating machine configured to separate meat product from bone product includes a separation chamber defined by a circumferential side wall, a longitudinal axis, and a radius. The separation chamber includes a plurality of apertures disposed in the circumferential side wall and at least one V-shaped groove disposed along an inner surface of the circumferential side wall. The V-shaped groove is defined by a vertex and an angle bisector of the vertex and is formed in an inner surface of the chamber.

Abstract: A method for hanging poultry in an overhead conveyor provided with carriers and can include an overhead-conveyor-section of the overhead conveyor and a first conveyor for conveying the poultry towards a section thereof being below the overhead-conveyor-section. The poultry can be conveyed by the first conveyor towards the section. An operator picks the poultry or parts thereof and hangs the poultry in the carriers being conveyed along the overhead-conveyor-section. The operator may be carried via a second conveyor beside the section of the first conveyor and in the direction of the carriers in the overhead-conveyor-section while the operator is picking and hanging the poultry.

Abstract: Deskinning apparatus for a poultry leg or part of a poultry leg, including a conveyor with conveyor hooks from which the poultry leg or part of the poultry leg is suspendable, and rollers below the conveyor that are rotatable in opposite directions and are provided with meshing teeth that are contactable with a skin on the poultry leg or part of the poultry leg that is suspended from the conveyor hooks for stripping the skin from the poultry leg or part of the poultry leg, wherein the rollers are movable up and down.

Abstract: The invention relates to a device for tying multiple portions of a mass filled into a casing (8) at tying points provided for this purpose using a thread (10). The device comprises a rotor (1) and a guide device (20) which is connected to the rotor (1) for guiding the thread (10). The rotor (1) has a receiving section (18) for receiving multiple windings of the thread (10), and the device is designed such that the thread (10) is guided from the receiving section (18) by the guide device (20) and is wound about the tying point during a rotation of the rotor (1). The device additionally has a reservoir for receiving the thread (10), wherein the device additionally has a supply device (9), and the supply device (9) is designed to either supply the thread (10) from the reservoir (12, 15) to the receiving section (18) or to remove the thread from the receiving section (18).

Abstract: A livestock squeeze chute is operable in parallel-squeeze, V-squeeze and inverted-V squeeze configurations, and has a head gate with a novel guide track construction for robust rolling support of the gate panels, and a neck extender having uniquely positioned actuators that pull the neck extender upwardly into its working position. The squeeze panels are supported in suspended and hinged fashion from a set of movable supports that are displaceable laterally back and forth along a set of overhead support tracks. A pair of upper actuators are operable to move the hinged-equipped supports, and thereby relocate the tops of the squeeze panels, while a set of lower actuators are operable to relocate the bottom ends of the squeeze panels. The head gate's guide track uses two L-shaped bars and a cooperating U-channel to define a pair of enclosed channels in which roller carriages of the two gate panels are respectively received.

Abstract: A fish descaling assembly includes a first panel that has a plurality of openings each extending through the first panel. Each of the openings has an ovoid boundary for having a fish positioned therein to restrain the fish. A first mesh screen is coupled to the first panel to support the fish when the fish are positioned in the openings. A second panel is hingedly coupled to the first panel and the second panel has a plurality of openings each extending through the second panel. Each of the openings in the second panel has an ovoid boundary to surround the fish when the second panel is closed onto the first panel. A second mesh screen is coupled to the second panel to support the fish when the fish are positioned in the openings in the second panel.

Abstract: An animal feeder and method of use is described herein. The animal feeder is configured to distract, calm, or occupy an animal for an extended period of time. The animal feeder includes an elastomeric body having an obverse side and a reverse side. The obverse side includes a feeding section having a plurality of nubs. The plurality of nubs are configured to slow an animal's ability to lick food therefrom. On the reverse side is one or more suction cups to suction the animal feeder to a surface to secure the feeder system in a single location. The animal feeder further includes a guard extending laterally from the feeding section to keep the surface below the guard free from saliva, drool, or slobber from the animal.

Abstract: A method and apparatus for an extrusion horn including an inner compression chamber having an interior channel extending from an open infeed port to an open exit port, where a top inner surface of the interior channel progressively tapers down with an initial slope having an initial downward taper to a target thickness, then top inner surface abruptly steps to an increased thickness of the channel, and then progressively tapers down with a secondary slope where the secondary slope has a steeper downward taper than the slope of the initial downward taper. An apparatus and method for extruding extrudate through an extruding horn conducive for producing bacon bits and jerky.

Abstract: A cartilage cutting device for a bone-in meat according to an embodiment includes a cutting blade disposed on a conveying path for a bone-in meat and an elastic support portion for elastically supporting the cutting blade so that the cutting blade can recede by a reaction force applied to the cutting blade when cutting the bone-in meat. The elastic support portion is configured such that an elastic supporting force of the elastic support portion is switchable between a first elastic supporting force and a second elastic supporting force. The first elastic supporting force is capable of cutting a cartilage adhering to a bone part of the bone-in meat. The second elastic supporting force is smaller than the first elastic supporting force and is incapable of cutting the cartilage.

Abstract: A deboned poultry meat batch to continuous feed system using a hopper input transferring the meat through a vacuum fill to a low pressure gravity separation small volume batch tank. The low pressure gravity separation small volume batch tank is connected through a rotary valve to a larger lower pressure level-maintenance tank with a tight parameter pressure regulation system to maintain a consistent flow output.

Abstract: Embodiments of the present invention relate to mollusk with fluorescent coatings. Also disclosed are aquarium kits comprising a tank, mollusk and an excitation light source.