Abstract: This invention relates to the use of erythritol to provide a cooling sensation in an orally used liquid product, to a beverage composition containing erythritol and to an oral care composition or a liquid pharmaceutical composition containing erythritol. The cooling effect comes in addition to the measurable effect which is due to the negative heat of dissolution and is most pronounced when the liquid product contains more than 7% w/v of erythritol.

Abstract: A canning method for bread, includes a stepwise procedure for producing a dough and baking a finished bread within a standard food can while enabling the bread to be stored for very long periods without spoiling or becoming inedible. The method includes sterilizing steps and means for easy removal of the bread from the can. A paper wrapper enables the bread to be maintained uniformly moist.

Abstract: A lollipop has a stem configured to represent a creature, which may be a distorted monster. A gripping portion of the stem extends between a lower base and an upper head portion. The upper head portion is surrounded by a body of candy that makes the actual size of the head portion appear to be larger. The base preferably has a flat bottom surface to enable the lollipop and/or stem to stand by itself on a flat support surface. The body of candy is preferably spherical with a reduced diameter lower cylindrical portion.

Abstract: A lollipop stick and a lollipop are provided with an expandable support for supporting a lollipop stick and the lollipop in an erect orientation. The support may be formed by a plurality of slits in the bottom end of the lollipop stick so that a plurality of deflectable legs are formed between each pair of slits. The legs may be rotated away from one another to form a tripod or other such support. Thus, the lollipop can be supported in an erect condition after the initial opening of the lollipop, but prior to complete consumption. The support may be configured to present indicia, such as a logo, when support is in the condition for holding the lollipop in the erect orientation.

Abstract: Ice is prepared by freezing a diluent, such as oolong tea, lemon water, green tea, mineral water, or pickled ume extract in water, and crushing the frozen diluent into lumps of varying sizes. The lumps are sprayed with water to bind them together and are refrozen under pressure in the form of multi-void ice blocks. The ice blocks are packaged in cups and sealed by a film cap. A plurality of cups containing the ice blocks are provided in a case.

Abstract: A method of extended shelf life packing of a food, wherein the food comprises meat, consists of the step of packaging the food by sealing the food in a non-barrier, oxygen permeable, flexible package. The package comprises plastic film and the atmosphere sealed within the package is pure oxygen (100% O.sub.2). The plastic film may comprise polyethylene film or low density polyethylene film.

Abstract: A method for preserving meat and the meat processed thereby is disclosed. The method includes the steps of exposing raw meat to an atmosphere consisting essentially of carbon monoxide and maintaining the meat in a sealed container to maintain color and freshness while retarding bacterial growth.

Abstract: A pasta is formed from a tube of pasta that is cooked, filled with sauce, sealed on one end, left open on the other end and rolled into the shape of a coil. The pasta is suitable for being eaten while on the move.

Abstract: A powdered substance, which is suitable for preparation of a beverage with an extraction fluid and which is compacted in a form of a cake, is extracted for preparation of a beverage. The compacted substance cake is contained within a sachet between two sachet sheets which, prior to extraction of the substance, protect the substance against oxygen and water vapor and which extend to sealed edges for containing the substance within the sheets prior to and during extraction. In effecting extraction, one sheet is perforated first to provide at least one opening for injection of extraction fluid, and extraction fluid is injected under pressure into the sachet for contacting the substance and for extracting the substance in the sachet, and the other sheet advantageously is deformed against a surface having portions forming, upon deformation of the second sheet, local breakages in that sheet for opening that sheet for flow of extracted beverage substance.

Abstract: The invention relates to a carbonated coffee beverage which has been packaged under pressure in a pressure-resistant closed container, which beverage is based on coffee extract, the coffee beverage having been packaged in the closed container in the presence of CO.sub.2 and nitrogen, which beverage preferably contains sugar and/or sweetener.

Abstract: A shrimp tray having a raised, circular, outer rim, a first annular surface extending downwardly from the outer rim toward the center of the tray and a central recessed area. The first annular surface includes a lower portion that defines a plurality of drain holes. The tray is preferably made from a single sheet of material having a uniform thickness. A plurality of shrimp are nested relative to each other on the first annular surface with their tail ends overhanging the circular outer rim of the tray and their forward ends preferably contacting an annular wall. An annular spacer member may be provided to increase the diameter of the tray. Additional annular surfaces may be provided for serving additional layers of shrimp.

Abstract: Packaging of fruit and vegetables, and other respiring biological materials, makes use of an atmosphere-control member comprising a gas-permeable membrane and an apertured cover member over the membrane. The combination results in a control member having a ratio of CO.sub.2 transmission rate to O.sub.2 transmission rate which is lower than the same ratio for the gas-permeable membrane. This is particularly useful for materials which are preferably stored in an atmosphere containing a relatively high proportion of CO.sub.2.

Abstract: A novelty candy/pen holding device designed to provide fun and entertainment to children of all ages. The device includes a main housing comprising a hollow stretchable and bendable plastic tube or any suitable material with a hollow plastic upper housing connected with the main housing. The plastic upper housing has an aperture at the top to hold a ball point pen ink cartridge or any other writing accessory. The lower end of the main housing has a threaded end cap whereupon a threaded candy/gum reservoir is threaded to the main housing. To dispense the candy/gum from the reservoir, remove the ball point pen ink cartridge from the aperture of the hollow upper housing and tilt the reservoir so the candy/gum travels through the hollow main housing into the hollow upper housing and out the aperture at the top of the hollow upper housing into a child's hand. Replace the ball point pen ink cartridge to keep the candy/gum inside of the container.

Abstract: A process for the production of a pre-cooked, high moisture, shelf-stable or refrigerated, acidified filled pasta comprising a filling within a dough skin which comprises mixing pasta ingredients together to form a pasta dough, forming the dough into a sheet suitable to form the skin of the filled pasta, encasing a filling having a water activity of less than 0.93 and a pH of above 4.6 within the dough sheet to give a raw filled pasta, cooking the raw filled pasta in acidified water to a pH of above 4.6 to a moisture content of from 55 to 70% by weight, partially drying to achieve a moisture content of from 40 to 55% and a water activity of less than 0.93, and finally packaging the cooked pasta either with heat processing or under modified atmospheric conditions.

Abstract: A taco shell blank formed from a dough that includes a circular shell portion, a rectangular end barrier portion integrally formed along a section of the perimeter edge of the circular portion and a crease line formed between the shell portion and the barrier portion; the circular shell portion of the taco shell blank being foldable about a midline thereof that runs through the rectangular end barrier portion to form an ingredient pocket; the rectangular barrier portion being foldable at the crease line and into position across the side end opening of the ingredient pocket.

Abstract: Salmon or trout ovary is processed into food to make a mouthful of salmon or trout roe. The ovary is taken out of a salmon or trout by incising the salmon or trout abdomen, divided into small ovary pieces of a mouthful size, immersed in saturated salt water, drained to be deprived of salt water, and stored for a prescribed period of time in packing cases having perforated sheet separators.

Abstract: An edible food container which is self supporting and stable in a generally upright position when placed on a rigid and substantially planar support surface. The edible food container includes a pair of spaced apart side walls and a base connecting the side walls. The base includes at least two spaced apart line bearing contact surfaces for supporting the edible food container on the substantially planar surface. Preferably, the base includes at least two elongate spaced apart ribs which define the at least two line bearing contact surfaces. The base may further include a raised portions on both ends of the base to increase the ability of the food container to hold fillings therein.

Abstract: A container comprises a tray-shaped bottom part (1) with an opening covered by a cover part. The cover part is sealed to the bottom part along a circumferential rim (10) thereof to form a sealed compartment. The cover part comprises a first cover sheet (2) sealed to the bottom part (1) along a portion (11) of the rim (10) thereof, and a second cover sheet (3) peelably sealed to the first cover sheet (2) and to the bottom part (1) along the remaining portion (12) of the rim (10) thereof. The resulting container is easy to open and to handle without risk of spilling the contents thereof.

Abstract: A microwave popcorn product is provided. The product includes a flexible expandable bag having a charge of unpopped popcorn and oil/fat-containing slurry therein. The oil/fat-containing slurry includes a solid oil component and a liquid oil component. Preferred products may be blended to have advantageous nutritional characteristics.

Abstract: A system for packaging of perishable food products involves initially packaging the food product in a receptacle containing an inert gas atmosphere and sealing a film to the receptacle. The inert gas atmosphere prevents deterioration of the food product subsequent to shipment from a central processing facility. The receptacle includes a sealing flange and a tab portion extending from the sealing flange, to which the film is sealed. To prepare the food product for display at a retail establishment, the tab and the film sealed thereto are removed from the package, to form an opening between the film and the receptacle. An atmosphere exchange operation is carried out through the opening, by inserting a nozzle through the opening and introducing an oxygen-containing gas into the receptacle cavity through the opening. The inert gas atmosphere initially contained within the receptacle is exhausted through the opening.