Abstract: This invention is a tubular shaped flying toy comprised of a polypropylene (foam) main cylindrical body with a heavy plastic ring supported front end. The main foam body is held in place to the plastic ring support with the help of rubber bracelet bands that stretch around the outside of the front end of the toy where the foam body stretches onto the hard plastic ring. The toy is thrown with a baseball type throwing motion, and provides a graceful, smooth flight.

Abstract: A method and a system are for sparse sampling utilizing a programmatically randomized signal for modulating a carrier signal. The system includes a compound sparse sampling pattern generator that generates at least one primary carrier signal, and at least one secondary signal. The at least one secondary signal modulates the at least one primary signal in a randomized fashion.

Abstract: A cord for reinforcing a rubber product, comprising a core (9) and at least one thread (8) wrapped around the core, wherein the core comprises at least one strand of filaments, and wherein the linear density of the core is greater than the linear density of the thread.

Abstract: The invention provides compounds of Formula (I), and their use in methods for treating or preventing a protozoan infection in a subject using a compound of Formula (I). The invention also provides the use of a compound of Formula (I) in the manufacture of a medicament for the treatment of a protozoan infection in a subject. The invention further provides a medical device when used in a method of treating or preventing a protozoan infection in a subject and to a medical device comprising the composition of the invention.

Abstract: The present invention relates to amorphous porous particles comprising sugar, a bulking agent and surfactant, having a closed porosity of between 20 to 60% a sphericity of at least between 0.8 and 1. In a further aspect the present invention relates to a process of making said amorphous porous particles and their use as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.

Abstract: In some implementations, a monitoring device may obtain information related to one or more extract, transform, and load (ETL) jobs scheduled in an ETL system. The monitoring device may generate ETL job metrics that include status information, timing information, and data volume information associated with one or more constituent tasks associated with the one or more ETL jobs, wherein the ETL job metrics include metrics related to extracting data records from a data source, transforming the data records into a target format, and/or loading the data records in the target format into a data sink. The monitoring device may enable capabilities to create or interact with one or more dashboards to visualize the ETL job metrics via a workspace accessible to one or more client devices. The monitoring device may invoke a messaging service to publish one or more notifications associated with the ETL job metrics via the workspace.

Abstract: The present invention relates to amorphous porous particles comprising sugar, a bulking 940 agent and surfactant, having a closed porosity of between 20 to 60% a sphericity of at least between 0.8 and 1. In a further aspect the present invention relates to a process of making said amorphous porous particles and their use as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.

Abstract: The present invention relates to food compositions, in particular soft food compositions comprising amorphous porous particles, the amorphous porous particles comprising sweetener, bulking agent and surfactant. Further aspects of the invention relate to a spread having an enhanced sweetness perception and a process for manufacturing a food composition having a soft texture.

Abstract: A rotating footwear platform comprising a base; a top configured to receive footwear of a user; a rotator rotatably coupling the top to the base to rotate the top relative to the base after one of more of the user steps onto the top in the footwear and steps out of the footwear and off the top, and the user steps into the footwear, onto the top, and steps off of the top with the footwear.

Abstract: Methods, systems, and apparatus of processing a task for execution at an end device by a task management system. The task management system is configured to provide a secure communication channel between a user device and an end device such that a user can request a task to be carried out at the end device via the task management system. The method comprises receiving an input configured by a first operating environment, the input relating to a task configured to be executed by an end device in a second operating environment determining the task from the input. The method further comprises converting the task into an output which is executable on the end device, and providing the output to the end device to execute the task.

Abstract: An apparatus employed in a processing device comprises a processor configured to process data of a predefined data structure. A memory fetch device is coupled to the processor and is configured to determine addresses of the packed data for the processor. The packed data is stored on a memory device that is coupled to the processor. The memory fetch device is further configured to provide output data based on the addresses of the packed data to the processor, where the output data is configured according to the predefine data structure.

Abstract: The present invention relates to amorphous porous particles comprising sugar, a bulking agent and surfactant, having a closed porosity of between 20 to 60%. Further aspects of the invention relate to a food product comprising the amorphous porous particles; a process of making the amorphous porous particles and a fat based confectionery product containing them; and the use of the amorphous porous particles as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.

Abstract: A system and method for creating and managing electronic forms is described. The system includes a processor configured to receive an image of a form and receive, via a network interface, form template information specifying at least a first input field. The form template information includes a first input field type selection and first field location information for the first input field. The first input field type is selected from a plurality of input field types and the first field location information is defined relative to the image. The processor stores the form template information within a memory. The electronic form is configured to be rendered by superimposing a representation of the first input field over the image of the form.

Abstract: A laminar pre-preg of fibre-reinforced curable composite material. The pre-preg includes at least one layer of reinforcing fibres impregnated with a curable resin containing one or more curable thermosetting resin(s) and at least one liquid curative, wherein the curable resin exhibits a cure conversion of at least 95% when cured at a cure temperature in the range of from about 100° C. to about 160° C. and the cure cycle has a duration of no more than 10 minutes, and the glass transition temperature (Tg) of the curable resin when cured is in the range of from about 130° C. to about 165° C.

Abstract: The present invention relates to plumbing fixtures, and more particularly to drain stopper assemblies used to control the flow of fluid through a drain opening of a sink or bathtub. More specifically, the present invention is a novel drain stopper device that can be attached or removed from a drain without the use of tools and without requiring a user to access the space underneath the drain. The device is preferably comprised of a drain stopper head portion having a repositionable push button in mechanical communication with a spring, a shaft and a pair of repositionable jaws such that the pair of jaws are repositioned to grip or release a pivot rod when the push button is repositioned between a first and a second position.

Abstract: An artificial neural network (ANN) apparatus can include processing component circuitry that receives linear inputs, and removes linearity from the one or more linear inputs based on an S-shaped saturating activation function that generates a continuous non-linear output. The neurons of the ANN comprise digital bit-wise components configured to transform the linear inputs into the continuous non-linear output.

Abstract: Disclosed herein is a system and a method of providing access to at least one password protected device (D1-D5) via a password management system (100). The password management system (100) comprises first and second password management servers (200), each comprising a memory for storing an active password and a reserve password. The first and second password management servers (200) communicate the active and reserve passwords via a communication link (220). Either one of the first and second password management servers (200) requests access to the password protected device using the active password stored in the memory, and if the active password does not provide access, requests access using the reserve password.

Abstract: A gear for use in a transmission system. The gear comprises an outer annular element having gear teeth on a radially outer surface thereof and an inner support element arranged coaxially with the outer annular element. The gear further comprises first and second opposing side walls, each side wall extending from the outer annular element to the inner support element to form an annular space. At least one of the first and second side walls extends from the outer annular element at an angle greater than 0 degrees with respect to a direction perpendicular to the rotational axis of the gear.

Abstract: The present invention relates to amorphous porous particles comprising sugar, a bulking 940 agent and surfactant, having a closed porosity of between 20 to 60% a sphericity of at least between 0.8 and 1. In a further aspect the present invention relates to a process of making said amorphous porous particles and their use as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.