Patents by Inventor Avetik Markosyan

Avetik Markosyan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Stevia composition
    Patent number: 11825867
    Abstract: Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Grant
    Filed: January 29, 2018
    Date of Patent: November 28, 2023
    Assignee: PureCircle Sdn Bhd
    Inventor: Avetik Markosyan
  • METHODS OF PREPARING STEVIOL GLYCOSIDES AND USES OF THE SAME
    Publication number: 20230374052
    Abstract: Methods of preparing steviol glycosides, including Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are provided herein. Sweetener and sweetened consumables containing Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are also provided herein.
    Type: Application
    Filed: August 4, 2023
    Publication date: November 23, 2023
    Inventors: Avetik MARKOSYAN, Siew Yin CHOW, Khairul NIZAM BIN NAWI
  • composition
    Patent number: 11812771
    Abstract: Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Grant
    Filed: January 10, 2022
    Date of Patent: November 14, 2023
    Assignee: PURECIRCLE SDN BHD
    Inventor: Avetik Markosyan
  • GLUCOSYLATED STEVIOL GLYCOSIDE AS A FLAVOR MODIFIER
    Publication number: 20230320394
    Abstract: A taste and flavor profile modifying composition is described. The composition includes a blend of glucosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product.
    Type: Application
    Filed: June 15, 2023
    Publication date: October 12, 2023
    Inventors: Siddhartha PURKAYASTHA, Avetik MARKOSYAN
  • Methods of preparing steviol glycosides and uses of the same
    Patent number: 11773125
    Abstract: Methods of preparing steviol glycosides, including Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are provided herein. Sweetener and sweetened consumables containing Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are also provided herein.
    Type: Grant
    Filed: September 21, 2021
    Date of Patent: October 3, 2023
    Assignee: PURECIRCLE USA INC.
    Inventors: Avetik Markosyan, Siew Yin Chow, Khairul Nizam Bin Nawi
  • GLUCOSYL STEVIA COMPOSITION
    Publication number: 20230270146
    Abstract: Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The compositions mainly comprise glucosyl derivatives with superior taste characteristics and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Application
    Filed: May 3, 2023
    Publication date: August 31, 2023
    Inventor: Avetik MARKOSYAN
  • Self-compatible varieties, breeding methods therefrom and methods of preparing novel compositions using said varieties
    Patent number: 11723387
    Abstract: Novel cultivars of Stevia rebaudiana plant, with a novel genetic trait of self-compatibility, and the advantageous use of this genetic trait in Stevia rebaudiana crossing breeding for increasing steviol glycosides production, including food and beverage products and other consumables, are disclosed.
    Type: Grant
    Filed: November 25, 2017
    Date of Patent: August 15, 2023
    Assignee: PureCircle USA Inc.
    Inventors: Avetik Markosyan, Runchun Jing, Yu Cheng Bu, Juan Zhu, Jian Ning Chen
  • Stevia composition
    Patent number: 11712055
    Abstract: Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Grant
    Filed: September 22, 2021
    Date of Patent: August 1, 2023
    Assignee: PURECIRCLE SDN BHD
    Inventor: Avetik Markosyan
  • Glucosylated steviol glycoside as a flavor modifier
    Patent number: 11690391
    Abstract: A taste and flavor profile modifying composition is described. The composition includes a blend of glycosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product.
    Type: Grant
    Filed: March 30, 2020
    Date of Patent: July 4, 2023
    Assignee: PureCircle Sdn Bhd
    Inventors: Siddhartha Purkayastha, Avetik Markosyan
  • Glucosyl stevia composition
    Patent number: 11678685
    Abstract: Glucosyl Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The compositions mainly comprise glucosyl derivatives with superior taste characteristics and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Grant
    Filed: October 24, 2016
    Date of Patent: June 20, 2023
    Assignee: PureCircle Sdn Bhd
    Inventor: Avetik Markosyan
  • Steviol glycoside compositions
    Patent number: 11653686
    Abstract: Steviol glycoside compositions having improved sweetness and flavor profiles are described.
    Type: Grant
    Filed: December 15, 2016
    Date of Patent: May 23, 2023
    Assignee: PURECIRCLE USA INC.
    Inventors: Siddhartha Purkayastha, John Martin, Marcia Petit, Avetik Markosyan, Kristina Chkhan, Mariam Adamyan
  • High-purity steviol glycosides
    Patent number: 11653679
    Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2, reb M2, and reb I are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
    Type: Grant
    Filed: August 21, 2015
    Date of Patent: May 23, 2023
    Assignee: PURECIRCLE SDN BHD
    Inventors: Avetik Markosyan, Indra Prakash, Cyrille Jarrin, Aurelien Badie, Robert Ter Halle, Cynthia Curran, Daniel Auriol
  • Stevia plant and uses thereof
    Patent number: 11653606
    Abstract: Novel Stevia rebaudiana plant cultivars, a process for preparing superior compositions comprising steviol glycosides, and the advantageous use of the compositions comprising steviol glycosides in consumables, including food and beverage products, are disclosed.
    Type: Grant
    Filed: December 1, 2017
    Date of Patent: May 23, 2023
    Assignee: PureCircle USA Inc.
    Inventors: Avetik Markosyan, Seong Siang Ong, Runchun Jing, Yucheng Bu, Jianning Chen, Yeen Yee Wong, Juan Zhu, Chunhui Wang, Xiufang Deng
  • Production methods for steviol glycosides compositions
    Patent number: 11647773
    Abstract: Steviol glycosides compositions are prepared from Stevia rebaudiana extracts. The compositions are able to provide a superior taste profile and can be used as sweeteners, sweetness enhancers, flavors, and flavor enhancers in foods, beverages, cosmetics and pharmaceuticals.
    Type: Grant
    Filed: December 14, 2021
    Date of Patent: May 16, 2023
    Assignee: PURECIRCLE USA INC.
    Inventor: Avetik Markosyan
  • STEVIA-DERIVED MOLECULES, METHODS OF OBTAINING SUCH MOLECULES, AND USES OF THE SAME
    Publication number: 20230132596
    Abstract: A purified composition of steviol glycoside molecules is described. The composition imparts desirable taste, flavor and flavor modifying properties to food, beverages, and other consumable products.
    Type: Application
    Filed: November 14, 2017
    Publication date: May 4, 2023
    Inventors: Siddhartha PURKAYASTHA, Avetik MARKOSYAN, Siew Yin CHOW, Indra PRAKASH, John CLOS, Ivory Xingyu PENG, Michael Z. KAGAN, Steven F. SUKITS, Kasi V. SOMAYAJULA
  • MOGROSIDES AND USE THEREOF
    Publication number: 20230127534
    Abstract: The present invention provides a process for preparation of compositions comprising novel mogrosides from fruit of Siraitia grosvenorii. The compositions have superior organoleptic properties compared to known mogroside compositions and are useful in wider range of consumables including foods and beverages.
    Type: Application
    Filed: November 15, 2022
    Publication date: April 27, 2023
    Inventors: Avetik MARKOSYAN, Siew Yin CHOW, Saravanan RAMANDACH
  • GLUCOSYL STEVIA COMPOSITIONS
    Publication number: 20230085655
    Abstract: Glucosyl steviol glycosides (GSG) compositions are prepared from steviol glycosides of Stevia rebaudiana. The GSG compositions can be used as sweeteners in various consumables including foods, beverages, cosmetics and pharmaceuticals.
    Type: Application
    Filed: November 22, 2022
    Publication date: March 23, 2023
    Inventor: Avetik MARKOSYAN
  • FOOD INGREDIENTS FROM STEVIA REBAUDIANA
    Publication number: 20230037681
    Abstract: Various ingredients and compositions are prepared from Stevia rebaudiana Bertoni plant. The compositions can be used as bulking agents, and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Application
    Filed: October 19, 2022
    Publication date: February 9, 2023
    Inventor: Avetik MARKOSYAN
  • HIGHLY SOLUBLE STEVIA SWEETENER
    Publication number: 20230031366
    Abstract: A method for making highly soluble Stevia sweetener compositions is described. The resulting sweetener compositions readily provide high concentration solutions, and also possess superior taste qualities. The compositions can be used as sweeteners, sweetness enhancers, and flavor enhancers in foods, beverages, cosmetics and pharmaceuticals.
    Type: Application
    Filed: October 7, 2022
    Publication date: February 2, 2023
    Inventors: Avetik MARKOSYAN, Siddhartha PURKAYASTHA, Marquita L. JOHNSON, Monica Moralma GARCES ORTEGA
  • Mogrosides and use thereof
    Patent number: 11547128
    Abstract: The present invention provides a process for preparation of compositions comprising novel mogrosides from fruit of Siraitia grosvenorii. The compositions have superior organoleptic properties compared to known mogroside compositions and are useful in wider range of consumables including foods and beverages.
    Type: Grant
    Filed: November 8, 2017
    Date of Patent: January 10, 2023
    Assignee: PURECIRCLE USA INC.
    Inventors: Avetik Markosyan, Siew Yin Chow, Saravanan Ramandach