Patents by Inventor Avetik Markosyan

Avetik Markosyan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Compounds Produced From Stevia And Process For Producing The Same
    Publication number: 20210002319
    Abstract: Various ingredients and compositions are prepared from Stevia rebaudiana Bertoni plant. The compositions can be used as bulking agents, and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Application
    Filed: September 21, 2020
    Publication date: January 7, 2021
    Inventor: Avetik MARKOSYAN
  • Glucosyl Rebaudioside C
    Patent number: 10874129
    Abstract: The invention provides a process of preparing glucosyl Rebaudioside C composition. The glucosyl rebaudioside C composition is useful as in combination with other caloric and non-caloric sweeteners as well as non caloric sweetener in edible and chewable consumables such as various foods and beverages, confectionaries, bakery products, cookies, chewing gums, and the like.
    Type: Grant
    Filed: February 19, 2018
    Date of Patent: December 29, 2020
    Assignee: PureCircle Sdn Bhd
    Inventor: Avetik Markosyan
  • Steviol glycoside solutions
    Patent number: 10874130
    Abstract: Steviol glycoside solutions, and methods of making steviol glycoside solutions, are described. The steviol glycoside solutions are clear and stable, and have clear solution stability, for extended periods of time.
    Type: Grant
    Filed: August 18, 2016
    Date of Patent: December 29, 2020
    Assignee: PURE CIRCLE USA Inc.
    Inventors: Grace Kim, Marquita L. Johnson, Avetik Markosyan, John Martin, Kian Pin Tan
  • FOOD INGREDIENTS FROM STEVIA REBAUDIANA
    Publication number: 20200390135
    Abstract: The invention relates to a process for producing food ingredients from Stevia rebaudiana plant and their use in food products, beverages and other consumables. Obtained compositions are useful as flavors, sweeteners, antioxidants, and other functional ingredients.
    Type: Application
    Filed: August 27, 2020
    Publication date: December 17, 2020
    Inventors: Avetik MARKOSYAN, Yeen Yee WONG, Pei Chen KOH
  • Stevia Cultivar '16228013'
    Publication number: 20200383293
    Abstract: A stevia cultivar, designated ‘16228013’, is disclosed. Further embodiments relate to the plant parts of stevia cultivar ‘16228013’, to the plants of stevia ‘16228013’ and to methods for producing a stevia plant produced by crossing the cultivar ‘16228013’ with itself or another stevia variety, including methods using marker assisted breeding. Further embodiments relate to hybrid stevia seeds and plants produced by crossing the cultivar ‘16228013’ with another stevia cultivar. Six highly polymorphic SNPs loci and the corresponding genomic sequences used to identify plant variety ‘16228013’ derived plant materials are also disclosed.
    Type: Application
    Filed: December 7, 2018
    Publication date: December 10, 2020
    Inventors: Avetik Markosyan, Seong Siang Ong, Runchun Jing, Yu Cheng Bu, Juan Zhu, Jian Ning Chen, Yeen Yee Wong
  • STEVIA-DERIVED MOLECULES, METHODS OF OBTAINING SUCH MOLECULES, AND USES OF THE SAME
    Publication number: 20200377541
    Abstract: A purified composition of steviol glycoside molecules is described. The composition imparts desirable taste, flavor and flavor modifying properties to food, beverages, and other consumable products.
    Type: Application
    Filed: October 5, 2018
    Publication date: December 3, 2020
    Inventors: Siddhartha PURKAYASTHA, Avetik MARKOSYAN, Siew Yin CHOW, Indra PRAKASH, John Clos, Ivory Xingyu PENG, Michael Z. KAGAN, Steven F. SUKITS, Kasi V. SOMAYAJULA, Khairul NIZAM BIN NAVI
  • GLUCOSYLATED STEVIOL GLYCOSIDE AS A FLAVOR MODIFIER
    Publication number: 20200375232
    Abstract: A taste and flavor profile modifying composition is described. The composition includes a blend of glucosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product.
    Type: Application
    Filed: August 17, 2020
    Publication date: December 3, 2020
    Applicant: PureCircle Sdn Bhd
    Inventors: Siddhartha PURKAYASTHA, Avetik MARKOSYAN
  • GLUCOSYL STEVIA COMPOSITION
    Publication number: 20200359668
    Abstract: Glucosyl Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The short-chain glucosyl Stevia compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Application
    Filed: August 3, 2020
    Publication date: November 19, 2020
    Inventor: Avetik MARKOSYAN
  • Compounds produced from stevia and process for producing the same
    Patent number: 10815261
    Abstract: Various ingredients and compositions are prepared from Stevia rebaudiana Bertoni plant. The compositions can be used as bulking agents, and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Grant
    Filed: April 2, 2014
    Date of Patent: October 27, 2020
    Assignee: PureCircle Sdn Bhd
    Inventor: Avetik Markosyan
  • Methods of Preparing Steviol Glycosides and Uses of the Same
    Publication number: 20200331947
    Abstract: Methods of preparing steviol glycosides, including Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are provided herein. Sweetener and sweetened consumables containing Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are also provided herein.
    Type: Application
    Filed: June 29, 2020
    Publication date: October 22, 2020
    Inventors: Avetik Markosyan, Siew Yin Chow, Khairul Nizam Bin Nawi
  • PROCESS FOR PRODUCING HIGH PURITY STEVIOL GLYCOSIDES
    Publication number: 20200308616
    Abstract: A method of producing steviol glycoside compositions and the use thereof in foods, beverages and other consumables, is described.
    Type: Application
    Filed: November 29, 2016
    Publication date: October 1, 2020
    Inventors: Avetik MARKOSYAN, Joerg BUESCHER, Guido MEURER, Petra ZUREK
  • Steviol Glycosides, Their Compositions and Their Purification
    Publication number: 20200277322
    Abstract: The present invention relates generally to steviol glycosides, as well as compositions comprising such steviol glycosides. The present invention further extends to methods of preparing and purifying such steviol glycosides and methods for enhancing the flavor or sweetness of consumables using these steviol glycosides and compositions. The present invention extends to consumables comprising steviol glycosides, where the such steviol glycosides are present in a concentration at or below their sweetness recognition threshold, and wherein such steviol glycosides enhance the sweetness of the consumable.
    Type: Application
    Filed: January 30, 2020
    Publication date: September 3, 2020
    Inventors: Indra Prakash, Venkata Sai Prakash Chaturvedula, Juvenal Higiro, Avetik Markosyan
  • STEVIA COMPOSITION
    Publication number: 20200268023
    Abstract: Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Application
    Filed: November 25, 2019
    Publication date: August 27, 2020
    Inventors: Siddhartha PURKAYASTHA, Avetik MARKOSYAN, Marquita L. JOHNSON, Monica Moralma Garces ORTEGA
  • Glucosylated steviol glycoside as a flavor modifier
    Patent number: 10743572
    Abstract: A taste and flavor profile modifying composition is described. The composition includes a blend of glucosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product.
    Type: Grant
    Filed: November 19, 2018
    Date of Patent: August 18, 2020
    Assignee: PureCircle Sdn Bhd
    Inventors: Siddhartha Purkayastha, Avetik Markosyan
  • STEVIA COMPOSITION TO IMPROVE SWEETNESS AND FLAVOR PROFILE
    Publication number: 20200253255
    Abstract: Stevia compositions are prepared from steviol glycosides of Stevia Rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Application
    Filed: February 18, 2020
    Publication date: August 13, 2020
    Inventors: Siddhartha PURKAYASTHA, Avetik MARKOSYAN, John MARTIN, Marcia PETIT
  • Glucosyl stevia composition
    Patent number: 10729163
    Abstract: Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The short-chain glucosyl stevia compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Grant
    Filed: July 18, 2016
    Date of Patent: August 4, 2020
    Assignee: PureCirlce Sdn Bhd
    Inventor: Avetik Markosyan
  • HIGH-PURITY STEVIOL GLYCOSIDES
    Publication number: 20200221746
    Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and X are described. The method includes expression of UDP-glucosyltransferases from Stevia rebaudiana Bertoni, which are capable converting certain steviol glycosides to rebaudiosides A, D and X. The highly purified rebaudiosides A, D and X, are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
    Type: Application
    Filed: November 25, 2019
    Publication date: July 16, 2020
    Inventors: Avetik MARKOSYAN, Cyrille JARRIN, Patrick ROBE, Rob ter Halle, Indra PRAKASH, Venkata Sai PRAKASH CHATURVEDULA
  • GLUCOSYLATED STEVIOL GLYCOSIDE AS A FLAVOR MODIFIER
    Publication number: 20200221744
    Abstract: A taste and flavor profile modifying composition is described. The composition includes a blend of glucosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product.
    Type: Application
    Filed: March 30, 2020
    Publication date: July 16, 2020
    Applicant: PureCircle Sdn Bhd
    Inventors: Siddhartha PURKAYASTHA, Avetik MARKOSYAN
  • Methods of preparing steviol glycosides and uses of the same
    Patent number: 10696706
    Abstract: Methods of preparing steviol glycosides, including Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are provided herein. Sweetener and sweetened consumables containing Rebaudioside D, Rebaudioside E, Rebaudioside M, Rebaudioside N and Rebaudioside O are also provided herein.
    Type: Grant
    Filed: September 28, 2017
    Date of Patent: June 30, 2020
    Assignee: PureCircle USA Inc.
    Inventors: Avetik Markosyan, Siew Yin Chow, Khairul Nizam Bin Nawi
  • MOGROSIDES AND USE THEREOF
    Publication number: 20200187550
    Abstract: The present invention provides a process for preparation of compositions comprising novel mogrosides from fruit of Siraitia grosvenorii. The compositions have superior organoleptic properties compared to known mogroside compositions and are useful in wider range of consumables including foods and beverages.
    Type: Application
    Filed: November 8, 2017
    Publication date: June 18, 2020
    Inventors: Avetik MARKOSYAN, Siew Yin CHOW, Saravanan RAMANDACH