Patents by Inventor Avetik Markosyan

Avetik Markosyan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • High-purity steviol glycosides
    Patent number: 10683526
    Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
    Type: Grant
    Filed: September 1, 2017
    Date of Patent: June 16, 2020
    Assignee: PureCircle Sdn Bhd
    Inventors: Avetik Markosyan, Indra Prakash, Cynthia Bunders, Pankaj Soni, Jarrin Cyrille, Aurélien Badie, Robert ter Halle
  • HIGH-PURITY STEVIOL GLYCOSIDES
    Publication number: 20200157594
    Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides M, D, E and I are described. The methods include utilizing enzyme preparations and recombinant microorganisms for converting various staring compositions to target steviol glycosides. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
    Type: Application
    Filed: May 15, 2018
    Publication date: May 21, 2020
    Inventors: Avetik MARKOSYAN, Siddhartha PURKAYASTHA, Christopher BAYER, Andreas VOGEL, Sabrina KÖPKE, Sebastian BARTSCH, Birgit BRUCHER, Claudia FELLER, Stefan SCHÖNERT, Mathias SALOMO, Thomas SCHULTCHEN
  • PRODUCTS FROM STEVIA RABAUDIANA
    Publication number: 20200148792
    Abstract: Various organic molecules, ingredients and compositions are prepared from Stevia rebaudiana plant. The compositions can be used as bulking agents, and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Application
    Filed: January 20, 2020
    Publication date: May 14, 2020
    Applicant: PureCircle Sdn Bhd
    Inventor: Avetik MARKOSYAN
  • STEVIA PLANT AND USES THEREOF
    Publication number: 20200137974
    Abstract: Novel Stevia rebaudiana plant cultivars, a process for preparing superior compositions comprising steviol glycosides, and the advantageous use of the compositions comprising steviol glycosides in consumables, including food and beverage products, are disclosed.
    Type: Application
    Filed: December 1, 2017
    Publication date: May 7, 2020
    Inventor: Avetik MARKOSYAN
  • Compositions and methods for improving Rebaudioside X solubility
    Patent number: 10626136
    Abstract: Polymorphic and amorphous forms of Rebaudioside X and methods for preparing the same are provided herein. Also provided herein are Rebaudioside X complexes and methods for preparing the same. Sweetener compositions and sweetened compositions comprising Rebaudioside X forms and Rebaudioside X complexes are described, as well as and methods of their preparation. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided herein.
    Type: Grant
    Filed: June 2, 2016
    Date of Patent: April 21, 2020
    Assignees: The Coca-Cola Company, PureCircle Sdn Bhd
    Inventors: Indra Prakash, Avetik Markosyan, Venkata Sai Prakash Chaturvedula, Gil Ma
  • FOOD INGREDIENTS FROM STEVIA REBAUDIANA
    Publication number: 20200100530
    Abstract: The invention relates to a process for producing food ingredients from Stevia rebaudiana plant and their use in food products, beverages and other consumables. Obtained compositions are useful as flavors, sweeteners, antioxidants, and other functional ingredients.
    Type: Application
    Filed: December 2, 2019
    Publication date: April 2, 2020
    Inventors: Avetik MARKOSYAN, Saravanan RAMANDACH, Chunlong LIAO, Khairul NIZAM BIN NAWI, Siew Yin CHOW, Pei Chen KOH
  • Glucosylated steviol glycoside as a flavor modifier
    Patent number: 10602762
    Abstract: A taste and flavor profile modifying composition is described. The composition includes a blend of glucosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product.
    Type: Grant
    Filed: August 28, 2019
    Date of Patent: March 31, 2020
    Assignee: PureCircle Sdn Bhd
    Inventors: Siddhartha Purkayastha, Avetik Markosyan
  • PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF
    Publication number: 20200093166
    Abstract: Highly purified Stevioside, Rebaudioside A and a purified sweet steviol glycoside mixture were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products.
    Type: Application
    Filed: November 26, 2019
    Publication date: March 26, 2020
    Inventors: Siddhartha PURKAYASTHA, Avetik MARKOSYAN, Magomet MALSOGOV
  • High Rebaudioside M Stevia Plant Cultivars and Methods of Producing the Same
    Publication number: 20200095597
    Abstract: Stevia varieties with a high content of RebM, are disclosed Further provided are methods for producing Stevia plants having a high RebM content by negatively regulating certain genes selecting the resulting plants, and breeding with such plants to confer such desirable Reb M phenotypes to plant progeny.
    Type: Application
    Filed: March 7, 2018
    Publication date: March 26, 2020
    Applicants: PureCircle USA Inc., KeyGene N.V., The Coca-Cola Company
    Inventors: Avetik Markosyan, Seong Siang Ong, Runchun Jing, Tengfang Huang, Stephen Ezra Schauer, Fayaz Khazi, Indra Prakash, Alec Hayes
  • HIGH-PURITY RUBUSOSIDE AND PROCESS FOR PRODUCING OF THE SAME
    Publication number: 20200087694
    Abstract: The invention provides a process of producing Rubusoside from steviol glycosides of Stevia rebaudiana plant. The process is useful for producing high purity Rubusoside with purity greater than 95% (dry basis). High purity rubusoside is useful as in combination with other caloric and non-caloric sweeteners as well as non-caloric sweetener in various food and beverage compositions. The high purity rubusoside is useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectionaries, bakeries, cookies, chewing gums, and alike.
    Type: Application
    Filed: November 18, 2019
    Publication date: March 19, 2020
    Inventor: Avetik MARKOSYAN
  • COMPOSITIONS FOR TREATMENT OF HYPERGLYCEMIA IN DIABETES MELLITUS PATIENTS
    Publication number: 20200069710
    Abstract: Compositions comprising at least one steviol glycoside are provided for reducing increased blood sugar level (hyperglycemia) in Diabetes mellitus Type 1 and Type 2 patients.
    Type: Application
    Filed: April 18, 2018
    Publication date: March 5, 2020
    Inventor: Avetik MARKOSYAN
  • STEVIA COMPOSITION
    Publication number: 20200060315
    Abstract: Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Application
    Filed: October 29, 2019
    Publication date: February 27, 2020
    Inventor: Avetik MARKOSYAN
  • Steviol glycosides, their compositions and their purification
    Patent number: 10570164
    Abstract: The present invention relates generally to steviol glycosides, as well as compositions comprising such steviol glycosides. The present invention further extends to methods of preparing and purifying such steviol glycosides and methods for enhancing the flavor or sweetness of consumables using these steviol glycosides and compositions. The present invention extends to consumables comprising steviol glycosides, where the such steviol glycosides are present in a concentration at or below their sweetness recognition threshold, and wherein such steviol glycosides enhance the sweetness of the consumable.
    Type: Grant
    Filed: March 18, 2014
    Date of Patent: February 25, 2020
    Assignees: The Coca-Cola Company, PureCircle SDN BHD
    Inventors: Indra Prakash, Venkata Sai Prakash Chaturvedula, Juvenal Higiro, Avetik Markosyan
  • Stevia composition to improve sweetness and flavor profile
    Patent number: 10561164
    Abstract: Stevia compositions are prepared from steviol glycosides of Stevia Rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Grant
    Filed: December 5, 2016
    Date of Patent: February 18, 2020
    Assignee: PureCircle Sdn Bhd
    Inventors: Siddhartha Purkayastha, Avetik Markosyan, John Martin, Marcia Petit
  • STEVIA EXTRACTS
    Publication number: 20200045998
    Abstract: A Stevia extract made from leaves of the Stevia rebaudiana plant is described. The extract has desired levels of steviol glycosides and is useful in food, beverage, and other consumable products.
    Type: Application
    Filed: October 21, 2019
    Publication date: February 13, 2020
    Inventors: Avetik MARKOSYAN, Shan Wang LI, Yu Cheng BU
  • STEVIA EXTRACTS
    Publication number: 20200048293
    Abstract: A Stevia extract made from leaves of the Stevia rebaudiana plant is described. The extract has desired levels of steviol glycosides and is useful in food, beverage, and other consumable products.
    Type: Application
    Filed: October 21, 2019
    Publication date: February 13, 2020
    Inventors: Avetik MARKOSYAN, Shan Wang LI, Yu Cheng BU
  • STEVIA COMPOSITION, PRODUCTION METHOD AND USES
    Publication number: 20200032358
    Abstract: Stevia compositions are prepared from Stevia rebaudiana Bertoni extracts. The compositions are able to provide a superior taste profile and can be used as sweeteners, sweetness enhancers, flavors, flavor enhancers in foods, beverages, cosmetics and pharmaceuticals.
    Type: Application
    Filed: September 24, 2015
    Publication date: January 30, 2020
    Inventor: Avetik MARKOSYAN
  • Compositions and Methods for Improving Rebaudioside M Solubility
    Publication number: 20200015505
    Abstract: Rebaudioside M compositions with improved aqueous solubility and methods for preparing the same are provided herein. The rebaudioside M compositions include (i) disordered crystalline compositions comprising rebaudioside M and rebaudioside D, (ii) spray-dried compositions comprising rebaudioside M, rebaudioside D and steviol glycoside mixtures and/or rebaudioside B and/or NSF-02, (iii) spray-dried compositions comprising rebaudioside M, rebaudioside D and at least one surfactant, polymer, saponin, carbohydrate, polyol, preservative or a combination thereof. Sweetened compositions, such a beverages, containing the rebaudioside M compositions with improved water solubility are also provided herein.
    Type: Application
    Filed: June 13, 2019
    Publication date: January 16, 2020
    Inventors: Indra Prakash, Gil Ma, Avetik Markosyan, Youlung Chen
  • Process for manufacturing a sweetener and use thereof
    Patent number: 10531683
    Abstract: Highly purified Stevioside, Rebaudioside A and a purified sweet steviol glycoside mixture were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products.
    Type: Grant
    Filed: May 8, 2014
    Date of Patent: January 14, 2020
    Assignee: PureCircle Sdn Bhd
    Inventors: Siddhartha Purkayastha, Avetik Markosyan, Magomet Malsogov
  • GLUCOSYLATED STEVIOL GLYCOSIDE AS A FLAVOR MODIFIER
    Publication number: 20190380368
    Abstract: A taste and flavor profile modifying composition is described. The composition includes a blend of glucosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product.
    Type: Application
    Filed: August 28, 2019
    Publication date: December 19, 2019
    Applicant: PureCircle Sdn Bhd
    Inventors: Siddhartha PURKAYASTHA, Avetik MARKOSYAN