Patents by Inventor Avetik Markosyan

Avetik Markosyan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method and System for Detection of Natural High Intensity Sweeteners that Contain Hydroxyl Groups
    Publication number: 20190204306
    Abstract: The present invention provides a hapten derivative and conjugate of a natural high intensity sweetener containing hydroxyl groups. The conjugate can be used to produce antibodies specific against the natural high intensity sweetener. The present invention further provides a kit and method for detecting and quantifying the natural high intensity sweetener in a sample.
    Type: Application
    Filed: March 10, 2019
    Publication date: July 4, 2019
    Inventors: Jose Antonio Gabaldon Hernandez, Estrella Nunez Delicado, Rosa Puchades Pla, Angel Maquiera Catala, Eva Maria Brun Sanchez, Avetik Markosyan
  • GLUCOSYL STEVIA COMPOSITION
    Publication number: 20190150493
    Abstract: Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The short-chain glucosyl stevia compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Application
    Filed: January 23, 2019
    Publication date: May 23, 2019
    Applicant: PureCircle Sdn Bhd
    Inventor: Avetik MARKOSYAN
  • STEVIOL GLYCOSIDES COMPOSITIONS, PRODUCTION METHODS AND USES
    Publication number: 20190133167
    Abstract: Steviol glycosides compositions are prepared from Stevia rebaudiana extracts. The compositions are able to provide a superior taste profile and can be used as sweeteners, sweetness enhancers, flavors, and flavor enhancers in foods, beverages, cosmetics and pharmaceuticals.
    Type: Application
    Filed: April 18, 2017
    Publication date: May 9, 2019
    Inventor: Avetik MARKOSYAN
  • Highly soluble Stevia sweetener
    Patent number: 10278411
    Abstract: A method for making highly soluble Stevia sweetener compositions is described. The resulting sweetener compositions readily provide high concentration solutions, and also possess superior taste qualities. The compositions can be used as sweeteners, sweetness enhancers, and flavor enhancers in foods, beverages, cosmetics and pharmaceuticals.
    Type: Grant
    Filed: November 11, 2015
    Date of Patent: May 7, 2019
    Assignee: PureCircle Sdn Bhd
    Inventors: Avetik Markosyan, Siddhartha Purkayastha, Marquita L. Johnson, Monica Moralma Garces Ortega
  • GLUCOSYLATED STEVIOL GLYCOSIDE AS A FLAVOR MODIFIER
    Publication number: 20190116856
    Abstract: A taste and flavor profile modifying composition is described. The composition includes a blend of glucosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product.
    Type: Application
    Filed: November 19, 2018
    Publication date: April 25, 2019
    Applicant: PureCircle Sdn Bhd
    Inventors: Siddhartha PURKAYASTHA, Avetik MARKOSYAN
  • Method and system for detection of natural high intensity sweeteners that contain hydroxyl groups
    Patent number: 10254278
    Abstract: The present invention provides a hapten derivative and conjugate of a natural high intensity sweetener containing hydroxyl groups. The conjugate can be used to produce antibodies specific against the natural high intensity sweetener. The present invention further provides a kit and method for detecting and quantifying the natural high intensity sweetener in a sample.
    Type: Grant
    Filed: August 22, 2016
    Date of Patent: April 9, 2019
    Assignee: PureCircle Sdn Bhd
    Inventors: Jose Antonio Gabaldon Hernandez, Estrella Nunez Delicado, Rosa Puchades Pla, Angel Maquiera Catala, Eva Maria Brun Sanchez, Avetik Markosyan
  • HIGHLY SOLUBLE STEVIOL GLYCOSIDES
    Publication number: 20190077823
    Abstract: A method for making a highly soluble steviol glycoside composition is described. The resulting composition readily provides aqueous solutions with at least 0.3% concentration.
    Type: Application
    Filed: March 14, 2017
    Publication date: March 14, 2019
    Inventor: Avetik MARKOSYAN
  • High-Purity Steviol Glycosides
    Publication number: 20190040434
    Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
    Type: Application
    Filed: March 21, 2018
    Publication date: February 7, 2019
    Inventors: Indra Prakash, Cynthia Bunders, Pankaj Soni, Avetik Markosyan, Jarrin Cyrille, Aurelien Badie, Rober Ter Halle
  • GRANULATION OF A STEVIA SWEETENER
    Publication number: 20190021356
    Abstract: A method for making a granulated Stevia sweetener is described. The resulting sweetener has a desirably high solubility level.
    Type: Application
    Filed: September 14, 2018
    Publication date: January 24, 2019
    Inventors: Siddhartha PURKAYASTHA, Avetik MARKOSYAN
  • HIGHLY SOLUBLE STEVIOL GLYCOSIDES
    Publication number: 20190014805
    Abstract: A method for making a highly soluble steviol glycoside composition is described. The resulting composition readily provides solutions with at least 0.5% concentration.
    Type: Application
    Filed: January 6, 2017
    Publication date: January 17, 2019
    Applicant: PureCircle Usa Inc.
    Inventors: Avetik MARKOSYAN, Saravanan RAMANDACH, Kian Pin TAN, Mohamad Afzaal Bin HASIM
  • STEVIOL GLYCOSIDE COMPOSITIONS
    Publication number: 20190008193
    Abstract: Steviol glycoside compositions having improved sweetness and flavor profiles are described.
    Type: Application
    Filed: December 15, 2016
    Publication date: January 10, 2019
    Inventors: Siddhartha PURKAYASTHA, John MARTIN, Marcia PETIT, Avetik MARKOSYAN, Kristina CHKHAN, Mariam ADAMYAN
  • Glucosylated steviol glycoside as a flavor modifier
    Patent number: 10130116
    Abstract: A taste and flavor profile modifying composition is described. The composition includes a blend of glucosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product.
    Type: Grant
    Filed: August 22, 2016
    Date of Patent: November 20, 2018
    Assignee: PureCircle Sdn Bhd
    Inventors: Siddhartha Purkayastha, Avetik Markosyan
  • STEVIA COMPOSITION
    Publication number: 20180325152
    Abstract: Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Application
    Filed: July 16, 2018
    Publication date: November 15, 2018
    Applicant: PureCircle Sdn Bhd
    Inventor: Avetik MARKOSYAN
  • Glucosyl stevia composition
    Patent number: 10117452
    Abstract: Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The compositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Grant
    Filed: April 10, 2017
    Date of Patent: November 6, 2018
    Assignee: PureCircle Sdn Bhd
    Inventor: Avetik Markosyan
  • GRANULATION OF A STEVIA SWEETENER
    Publication number: 20180295848
    Abstract: A method for making a granulated Stevia sweetener is described. The resulting sweetener has a desirably high solubility level.
    Type: Application
    Filed: June 25, 2018
    Publication date: October 18, 2018
    Inventors: Siddhartha PURKAYASTHA, Avetik MARKOSYAN
  • Steviol Glycoside Sweeteners with Improved Flavor Profiles
    Publication number: 20180263269
    Abstract: Steviol glycoside compositions comprising certain proportions of rebaudioside D, rebaudioside M, rebaudioside A, rebaudioside N, rebaudioside O, and rebaudioside E are provided. Sweetener compositions comprising the steviol glycoside compositions and additional substances are also provided. Consumables, particularly beverages and beverage products containing said steviol glycoside compositions, and sweetener compositions comprising the same, are also provided. Methods of preparing the sweetener compositions and consumables are also detailed herein.
    Type: Application
    Filed: October 3, 2016
    Publication date: September 20, 2018
    Inventors: Indra Prakash, Rajesh Jetti, Colin Tan, Gil Ma, Avetik Markosyan
  • STEVIA COMPOSITION
    Publication number: 20180263262
    Abstract: Stevia compositions are prepared from steviol glycosides of Stevia Rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Application
    Filed: December 8, 2016
    Publication date: September 20, 2018
    Inventors: Siddhartha PURKAYASTHA, Avetik MARKOSYAN, Marquita L. JOHNSON, Monica Moralma Garces ORTEGA
  • STEVIA EXTRACTS ENRICHED IN REBAUDIOSIDE D, E, N AND/OR O AND PROCESS FOR THE PREPARATION THEREOF
    Publication number: 20180237465
    Abstract: A Stevia extract made from leaves of the Stevia rebaudiana plant is described. The extract has desired levels of steviol glycosides and is useful in food, beverage, and other consumable products.
    Type: Application
    Filed: August 27, 2015
    Publication date: August 23, 2018
    Inventor: Avetik MARKOSYAN
  • STEVIOL GLYCOSIDE SOLUTIONS
    Publication number: 20180235264
    Abstract: Steviol glycoside solutions, and methods of making steviol glycoside solutions, are described. The steviol glycoside solutions are clear and stable, and have clear solution stability, for extended periods of time.
    Type: Application
    Filed: August 18, 2016
    Publication date: August 23, 2018
    Inventors: Grace KIM, Marquita L. JOHNSON, Avetik MARKOSYAN, John MARTIN, Kian Pin TAN
  • Stevia composition
    Patent number: 10021899
    Abstract: Stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
    Type: Grant
    Filed: August 11, 2011
    Date of Patent: July 17, 2018
    Assignee: PureCircle Sdn Bhd
    Inventor: Avetik Markosyan