Abstract: The present invention discloses a fingerprint template and a fingerprint identification method based on fuzzy feature point information. The fingerprint template contains several pieces of incomplete feature point information, including registration information and comparison information, wherein only coordinate information and attribute information of feature points and a value of a polynomial are recorded. In the polynomial P(Xi)=C0+C1Xi+C2Xi2 . . . CnXin, n is an order of the polynomial, and Xi is a numerical value obtained by quantifying one or multiple pieces of feature point information except the registration information in the feature point information and is a coefficient having a certain preset rule. Corresponding feature point information of a scene fingerprint is substituted into the polynomial to figure out C0-Cn, and whether the C0-Cn meet the preset rule is judged to judge whether the scene fingerprint is matched with a template fingerprint.

Abstract: This disclosure relates to flavour modification and to compounds of formula (I) wherein X is —(CH2)m— wherein m is an integer from 7 to 10, or X is C7-C10 alkenyl, and i) n is 1, R1 and R3 are hydrogen, and R2 is the residue of a proteinogenic amino acid; ii) n is 1, R2 is hydrogen, and R1 and R3 together are —CH2—CH2—CH2—; or iii) n is 2 or 3 and R1, R2 and R3 are hydrogen, useful in modifying flavours.

Abstract: A picture processing method and apparatus are described. The method includes: detecting newly-added pictures in a photo album in a computing device; acquiring information about the newly-added pictures, the information including either or both of a photographing time and a photographing place; updating a to-be-processed picture set according to the information about the newly-added pictures; selecting a picture processing template matching the to-be-processed picture set; and processing pictures in the to-be-processed picture set by using the picture processing template. The method can automatically process a newly-added picture, thereby reducing time costs of a user for picture processing.

Abstract: This disclosure relates to flavour modification and to compounds of formula (I) wherein R1 is selected from C6-C20 alkyl, and C9-C25 alkenyl, and i) R3 and R4 are hydrogen and R2 the residue of a proteinogenic amino acid; ii) R2 and R3 are methyl and R4 is hydrogen; or R4 is hydrogen and R2 and R3 form together with the carbon atom to which they are attached cyclopropyl; iii) R2 is hydrogen, and R3 and R4 together are —CH2—CH2—CH2—, useful in modifying flavours.

Abstract: This disclosure relates to flavour modification and to compounds of formula (I) wherein R1 is selected from C6-C13 alky, and C9-C13 alkenyl, and R2 is selected from —CH2-phenyl, —CH2-1H-indole, —CH2-phenol, and —CH2-imidazol, useful in modifying flavours.

Abstract: The instant invention provides compounds of formula I which are PI3K-delta inhibitors, and as such are useful for the treatment of PI3K-delta-mediated diseases such as inflamation, asthma, COPD and cancer.

Abstract: The instant invention provides compounds of formula I which are JAK inhibitors, and as such are useful for the treatment of JAK-mediated diseases such as rheumatoid arthritis, asthma, COPD and cancer.

Abstract: The invention relates to a preparation method of a polymeric phase-change material, comprising: using 1, 2 or 3 of (meth)acrylate poly(ethylene glycol) n-alkyl ether ester as a raw material, wherein the (meth)acrylate poly(ethylene glycol) n-alkyl ether ester has a structural general formula of CH2?C(CH3)—COO(CH2CH2O)mCnH2n+1 or CH2?CH—COO(CH2CH2O)mCnH2n+1, m=1 to 100, and n=10 to 50; washing the raw material with a solution of sodium hydroxide, potassium hydroxide, sodium carbonate or potassium carbonate having a mass percentage of 1% to 10% to remove a polymerization inhibitor, and subjecting reduced-pressure distillation, and then to a polymerization reaction by adopting one of the following process; 1. polymerization reaction initiated by irradiation; 2. polymerization reaction initiated by an initiator; 3.

Abstract: An electric power steering assembly includes a motor which includes a brush assembly. The brush assembly includes a brush base, a plurality of brush units and a plurality of fixing units for fixing the brush units to the brush base. The brush unit includes a brush, a guide rail and a spring. The rail includes two guiding arms, a closed end interconnecting the guiding arms and wings extending from free ends of the guiding arms. Grooves in the brush receive the guiding arms. The fixing unit includes a first fixture and a second fixture. The closed end of the guide rail engages the first fixture. The second fixture includes two columns spaced from each other. Each column defines a slot in a top end. Protrusions extend from a side of each slot to lock the wings in the slots.

Abstract: A housing assembly has a housing having an open end. A plurality of magnets are fixed to an inner surface of the housing. A magnet holder supports the magnets against movement in the axial and circumferential directions. A cover is mounted in the magnet holder for fixing the magnets in the radial direction. The cover is resiliently deformed when assembled to the magnet holder and magnets, and abuts and resiliently urges the magnets towards the inner surface of the housing.

Abstract: An electric motor has a stator, a rotor rotatable with respect to the stator, motor windings, a connection plate electrically connected to the motor windings, and a power lead for connecting the motor to a power source. The power lead is connected to the connection plate by an electrical connection and by a separate mechanical connection. The mechanical connection protects the electrical connection from vibration or movement which may otherwise break the electrical connection.

Abstract: A method for establishing a networking connection includes: utilizing a mobile communication device to wirelessly communicate with a wireless access point to establish a networking connection between the mobile communication device and the wireless access point; utilizing the mobile communication device to encode a profile of a wireless local area network (WLAN) corresponding to the wireless access point to generate one or more profile encoded packets; utilizing the mobile communication device to transmit the one or more profile encoded packets; utilizing a wireless communication device to receive the one or more profile encoded packets; utilizing the wireless communication device to parse the one or more profile encoded packets to obtain the profile of the WLAN; and utilizing the wireless communication device to connect to the wireless access point according to the profile of the WLAN to establish a networking connection between the wireless communication device and the wireless access point.

Abstract: The invention relates to a preparation method of a polymeric phase-change material, comprising: using 1, 2 or 3 of (meth)acrylate poly(ethylene glycol) n-alkyl ether ester as a raw material, wherein the (meth)acrylate poly(ethylene glycol) n-alkyl ether ester has a structural general formula of CH2?C(CH3)—COO(CH2O)mCnH2+1 or CH2?CH—COO(CH2CH2O)mCnH2+1, m=1 to 100, and n=10 to 50; washing the raw material with a solution of sodium hydroxide, potassium hydroxide, sodium carbonate or potassium carbonate having a mass percentage of 1% to 10% to remove a polymerization inhibitor, and subjecting reduced-pressure distillation, and then to a polymerization reaction by adopting one of the following process; 1. polymerization reaction initiated by irradiation; 2. polymerization reaction initiated by an initiator; 3.

Abstract: An optical fiber data communications network in which an electro-optical transceiver couples a plurality of serial electrical data buses over a single bidirectional optical fiber link, and includes a controller that functions by oversampling the digital electrical signal on each of such buses, multiplexes them, and converts the signal into a high speed optical signal for transmission over an optical fiber.

Abstract: The present invention provides a thermo-regulated fiber and a preparation method thereof by using a new polymeric phase-change material and adopting a new fiber preparation method, and the resulting thermo-regulated fiber has good thermo-regulating properties and a good thermal stability. The thermo-regulated fiber has a composite structure, and the cross-sectional structure is an sea-island type or a concentric sheath/core type, characterised in that the polymeric phase-change material is a polyethylene glycol n-alkyl ether (structural formula: H(OCH2CH2)mOCnH2n+1), where the repeating unit number m of the ethylene glycol is 1 to 100, the number n of carbon atoms in the n-alkyl is 11 to 30. The present invention further relates to a preparation method of a thermo-regulated fiber which includes one of the following processes: (1) A melt composite spinning process; (2) Solution composite spinning process; (3) Electrostatic solution composite spinning process.

Abstract: A traditional Chinese medicine compound antitumor nano preparation, comprising the following components by weight percentage: 28%-32% of solid lipid nanoparticles containing volatile oil of frankincense and myrrh, 61%-65% of nano realgar carrying microcapsule, 0.8%-1.3% of bezoar micro-powder and 4%-6% of musk micro-powder. Use of the above traditional Chinese medicine compound antitumor nano preparation for preparing antitumor drugs. The traditional Chinese medicine compound antitumor nano preparation of the present invention can remarkably improve bioavailability of every component in the traditional Chinese medicine compound; at the same time, it can achieve better curative effect with reduced dosage.

Abstract: The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.

Abstract: A flavour composition comprising a compound according to the formula (I) or edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.

Abstract: A flavour composition comprising a compound of formula (I) corresponding to the formula and edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid.