Abstract: A method for error management is provided. The method comprises receiving a message call request regarding an error event generated by a software application. The message call request comprises a message ID associated with an error type. In response to the call request a message cache is searched for the message ID. If the ID is in the cache, an error message associated with the ID is returned. The error message provides a description of the error and suggested remedial action. If the message ID is not in the cache, the error message is fetched from a message repository that contains error messages corresponding to respective message IDs. The fetched error message is loaded into the cache and returned. Message call request data is stored in a metrics repository. The message call request data comprises frequency metrics that describe how often the message ID is received.

Abstract: The present invention is related to compounds, methods, compositions and uses that are able to restore responsiveness to immunotherapy, in particular immune check point inhibitors or anti-cancer vaccine or to anti-angiogenesis treatment.

Abstract: The invention is directed to a method of monitoring oxygen at a patient to determine spontaneous breathing with a patent airway. The method includes the steps of providing a gas flow to a patient's airway, the gas flow including a predetermined fraction of oxygen, monitoring the fraction of oxygen at the patient's airway, generating a waveform representing the fraction of oxygen at the patient's airway, and determining whether the patient is spontaneously breathing with a patent airway based on the waveform.

Abstract: An edible pet food, wherein the pet food has a moisture content of 15 to 50 wt % and the pet food comprises a core and a coating disposed on the core, wherein the core comprises animal protein and the pet food has an animal protein content of at least 30 wt %, and at least one of the core and the coating comprises a glucose-containing carbohydrate selected from a dextrin and an esterified starch.