Abstract: The present disclosure provides engineered transaminase enzymes having improved properties as compared to a naturally occurring wild-type transaminase enzyme. Also provided are polynucleotides encoding the engineered transaminase enzymes, host cells capable of expressing the engineered transaminase enzymes, and methods of using the engineered transaminase enzymes to synthesize a variety of chiral compounds.

Abstract: A method of forming an oral product includes extruding a mixture, conveying the extruded mixture through one or more pairs of forming rollers, and cutting the extruded mixture into one or more oral products. The mixture can include polymer and at least one flavorant, sweetener, active ingredient, or combination thereof. The extruded mixture forms an extrudate having a predetermined cross-sectional shape. The one or more pairs of forming rollers abut to define a passage there between as each forming roller rotates. The passage has a cross-sectional shape corresponding to the predetermined cross-sectional shape. The method can be performed using a machine including an extruder, one or more pairs of forming rollers, and a cutting device.

Abstract: The present disclosure provides engineered transaminase enzymes having improved properties as compared to a naturally occurring wild-type transaminase enzyme. Also provided are polynucleotides encoding the engineered transaminase enzymes, host cells capable of expressing the engineered transaminase enzymes, and methods of using the engineered transaminase enzymes to synthesize a variety of chiral compounds.

Abstract: The present disclosure provides engineered transaminase enzymes having improved properties as compared to a naturally occurring wild-type transaminase enzyme. Also provided are polynucleotides encoding the engineered transaminase enzymes, host cells capable of expressing the engineered transaminase enzymes, and methods of using the engineered transaminase enzymes to synthesize a variety of chiral compounds.

Abstract: A UAV capture system including a cable array comprising at least two laterally-spaced cables carried by a first cable support structure. Catches disposed on respective port and starboard wings of a UAV are positioned to engage the cables when the UAV flies into them. A payout device pays out the engaged cables after they have been engaged by the UAV and a brake decelerates the UAV by resisting the pay out of the cables.

Abstract: A new and distinct variety of apple tree was identified from a population of seedlings derived from a cross of ‘Goldrush’ and ‘Sweet 16’. The new variety, named ‘MAIA8’, is distinct from ‘Goldrush’ as ‘MAIA8’ ripens late-September, 5 weeks before ‘Goldrush’. Unlike ‘Goldrush’, ‘MAIA8’ has scarlet red skin (R.H.S. Color Chart Red-Purple Group 60B). While ‘Goldrush’ will keep for more than 20 weeks in normal 35° F. storage, ‘MAIA8’ will only keep for approximately 10 weeks in normal 35° F. storage. ‘MAIA8’ is distinct from ‘Sweet 16’ as ‘MAIA8’ is much more precocious, setting fruit in the first year of planting. ‘Sweet 16’ typically does not set fruit until 2 years after planting. The fruit of ‘MAIA8’ adheres to the tree for approximately 6-7 weeks past fruit maturity, while ‘Sweet 16’ fruit will abscise from the tree within 2 weeks of maturity. ‘MAIA8’ fruit are medium sized, crisp, with unique and complex sweet-tart flavor with peach, pear, and strawberry flavor tones.

Abstract: A new and distinct variety of apple tree was identified from a population of seedlings derived from a cross of ‘Honeycrisp’ and ‘Fuji’. The new variety, named ‘MAIA11’, is distinct from ‘Honeycrisp’ as ‘MAIA11’ ripens early-October, 3 weeks after ‘Honeycrisp’- . ‘MAIA11’ is distinct from ‘Fuji’ as ‘MAIA11’ ripens 3 weeks before ‘Fuji’. ‘MAIA11’ fruit are medium sized, extremely crisp, with simple sweet-tart flavor and long storability.

Abstract: A new and distinct variety of apple tree was identified from a population of seedlings derived from an open-pollinated ‘Honeycrisp’ progeny test. The new variety, named ‘MAIA7’ is distinct from ‘Honeycrisp’ as ‘MAIA7’ ripens mid-October, 4-5 weeks after ‘Honeycrisp’. Unlike ‘Honeycrisp’, ‘MAIA7’ has yellow skin (R.H.S. Color Chart Yellow Group 13A), similar in appearance to ‘Goldrush’. ‘MAIA7’ fruit are medium sized, extremely crisp, with complex sweet-tart flavors that includes tones of brown sugar and pineapple. ‘MAIA7’ maintains crisp texture and full flavor in 35° F. storage for at least 10 weeks longer than ‘Honeycrisp’.

Abstract: A new and distinct variety of apple tree was identified from a population of seedlings derived from a cross of ‘Honeycrisp’ and ‘Fuji.’ The new variety, named ‘MAIA12’ is distinct from ‘Honeycrisp’ as ‘MAIA12’ ripens late-August, 1 week before ‘Honeycrisp’. Unlike ‘Honeycrisp,’ ‘MAIA12’ is a fast-growing, vigorous tree with long shoots and leaves. ‘MAIA12’ is distinct from ‘Fuji’ as ‘MAIA12’ ripens 6 weeks before ‘Fuji.’ Unlike ‘Fuji,’ ‘MAIA12’ has consistent annual cropping with minimal horticultural inputs. ‘MAIA12’ fruit are medium sized, extremely crisp, with simple sweet-tart flavor and long storability.

Abstract: A furnace including a combustion chamber for burning fuel can have increased fuel burning efficiency, increased heating efficiency, and decreased harmful emissions of combustion byproducts. A combustion air delivery system delivers primary and secondary combustion air to the combustion chamber. Primary and secondary combustion air may be delivered at amounts that increase burning efficiency. An amount of secondary combustion air can be controlled by a valve system. A heat transfer device efficiently transfers heat from products of combustion for heating an enclosed space.

Abstract: A method for making a smokeless tobacco article can include combining thermoplastic polymer particles with tobacco particles to form a mixture of particles, compressing the mixture of particles within a pressing apparatus to form the mixture into a predetermined shape, separating the mixture from the pressing apparatus such that it retains the predetermined shape, and heating the mixture outside of the pressing apparatus to at least partially melt at least some of the thermoplastic polymer particles and form a matrix of polymer and tobacco particles.

Abstract: An inserter for a bone screw assembly includes a hollow outer shaft with an inner shaft concentrically disposed therein. The distal ends of the inner shaft and outer shaft each define a feature for engaging the bone screw assembly. A collar is concentrically disposed about the proximal end of the inner shaft and a rotational interface is provided between the collar and inner shaft. The rotational interface is configured so that rotation of the collar relative to the inner shaft moves the collar into abutting engagement with a hub defined at the proximal end of the outer shaft. This abutting engagement locks the inner and outer shafts together when the distal ends of the shafts are engaged to the bone screw assembly for use in introducing the bone screw assembly into a bone.

Abstract: The present disclosure provides engineered transaminase enzymes having improved properties as compared to a naturally occurring wild-type transaminase enzyme. Also provided are polynucleotides encoding the engineered transaminase enzymes, host cells capable of expressing the engineered transaminase enzymes, and methods of using the engineered transaminase enzymes to synthesize a variety of chiral compounds.

Abstract: Example methods disclosed herein include accessing first messaging received from an enterprise mobility management system to identify a first device, the first messaging conforming to a first set of application programming interfaces. Disclosed example methods also include exchanging respective instances of second messaging with respective ones of multiple different service provider information technology systems supporting service ordering to identify a first one of the service provider information technology systems associated with the first device, the respective instances of the second messaging including first data from the first messaging and conforming to respective second sets of application programming interfaces, different from the first set of application programming interfaces, that are specific to the respective ones of the different service provider information technology systems.

Abstract: A seatback-motion controller in accordance with the present disclosure is mounted on a vehicle seat in a vehicle. The vehicle seat includes a seat base and a seat back mounted for pivotable movement relative to the seat base between an upright use position and a forward-leaning easy-entry position.

Abstract: A new and distinct variety of apple tree was identified from a population of seedlings derived from an open-pollinated ‘Honeycrisp’ progeny test. The new variety, named ‘MAIA7’ is distinct from ‘Honeycrisp’ as ‘MAIA7’ ripens mid-October, 4-5 weeks after ‘Honeycrisp’. Unlike ‘Honeycrisp’, ‘MAIA7’ has yellow skin (R.H.S. Color Chart Yellow Group 13A), similar in appearance to ‘Goldrush’. ‘MAIA7’ fruit are medium sized, extremely crisp, with complex sweet-tart flavors that includes tones of brown sugar and pineapple. ‘MAIA7’ maintains crisp texture and full flavor in 35° F. storage for at least 10 weeks longer than ‘Honeycrisp’.

Abstract: A new and distinct variety of apple tree was identified from a population of seedlings derived from a cross of ‘Honeycrisp’ and ‘Fuji’. The new variety, named ‘MAIA11’, is distinct from ‘Honeycrisp’ as ‘MAIA11’ ripens early-October, 3 weeks after ‘Honeycrisp’ . ‘MAIA11’ is distinct from ‘Fuji’ as ‘MAIA11’ ripens 3 weeks before ‘Fuji’. ‘MAIA11’ fruit are medium sized, extremely crisp, with simple sweet-tart flavor and long storability.

Abstract: A new and distinct variety of apple tree was identified from a population of seedlings derived from a cross of ‘Goldrush’ and ‘Sweet 16’. The new variety, named ‘MAIA8’, is distinct from ‘Goldrush’ as ‘MAIA8’ ripens late-September, 5 weeks before ‘Goldrush’. Unlike ‘Goldrush’, ‘MAIA8’ has scarlet red skin (R.H.S. Colour Chart Red-Purple Group 60B). While ‘Goldrush’ will keep for more than 20 weeks in normal 35° F. storage, ‘MAIA8’ will only keep for approximately 10 weeks in normal 35° F. storage. ‘MAIA8’ is distinct from ‘Sweet 16’ as ‘MAIA8’ is much more precocious, setting fruit in the first year of planting. ‘Sweet 16’ typically does not set fruit until 2 years after planting. The fruit of ‘MAIA8’ adheres to the tree for approximately 6-7 weeks past fruit maturity, while ‘Sweet 16’ fruit will abscise from the tree within 2 weeks of maturity. ‘MAIA8’ fruit are medium sized, crisp, with unique and complex sweet-tart flavor with peach, pear, and strawberry flavor tones.

Abstract: A new and distinct variety of apple tree was identified from a population of seedlings derived from a cross of ‘Honeycrisp’ and ‘Fuji’. The new variety, named ‘MAIA12’ is distinct from ‘Honeycrisp’ as ‘MAIA12’ ripens late-August, 1 week before ‘Honeycrisp’. Unlike ‘Honeycrisp’, ‘MAIA12’ is a fast-growing, vigorous tree with long shoots and leaves. ‘MAIA12’ is distinct from ‘Fuji’ as ‘MAIA12’ ripens 6 weeks before ‘Fuji’. Unlike ‘Fuji’, ‘MAIA12’ has consistent annual cropping with minimal horticultural inputs. ‘MAIA12’ fruit are medium sized, extremely crisp, with simple sweet-tart flavor and long storability.