Abstract: A method of producing a spring which reduces time required for a heat treatment step of eliminating a machining strain generated by a forming step is provided. This production method is provided with a forming step (S10) of forming a spring steel material into a spring shape and a heat treatment step (S12) of eliminating a machining strain generated in the spring steel material by the forming step. The heat treatment step is executed by electrically heating the spring steel material by applying a current thereto. The heat treatment step has a first step of heating the spring steel material to a predetermined set temperature and a second step of keeping the spring steel material at the set temperature for a predetermined set time period subsequent to the first step. The set temperature is set to be higher than 430° C. but not higher than 500° C.

Abstract: A method for simultaneously annealing and applying a coating to a spring includes heating the spring up to a predetermined temperature that exceeds an upper limit of a permissible baking temperature range of the coating. The surface temperature of the spring then allowed to decrease to within the permissible baking temperature range of the coating, and then the coating is applied to a surface of the spring. The coating is then baked onto the surface of the spring while cooling the spring for at least a portion of the baking step. The heating and baking steps together achieve a predetermined low temperature annealing effect in the spring.

Abstract: In a signal transmitter and a signal receiver, a multiplexing part multiplexes a video signal and a time-base-compressed audio signal on the basis of a multiplexing control signal to transmit the multiplexed signal through a data line in the signal transmitter. Further, a demultiplexing part demultiplexes a video/audio multiplexed signal received through the data line into the original video signal and audio signal by a demultiplexing control signal in the signal receiver. According to the so-configured signal transmitter and signal receiver, it is possible to realize a signal transmission system compliant with the DVI standard, in which the audio signal as well as the video signal can be transmitted.

Abstract: A cooking device includes a control mode switch selecting a control mode for controlling a heating operation; a setting switch for selecting a set value in each control mode; a heating control unit for controlling a heating unit based on the control mode and the set value inputted through the control mode switch and the setting switch; and a selection switch for selecting the operation mode. The operation modes include a first operation mode in which all of the plurality of control modes are set to be selectable and a second operation mode in which only part of the control modes are set to be selectable. The heating control unit disables at least one control mode switch when the second operation mode is selected by the selection switch.

Abstract: The cooking device includes a top plate on which a container is to be placed, heating devices provided below the top plate, electrodes provided in a lower face of the top plate and including a boiling-over detection parts placed near an outer periphery of a portion of the top plate positioned above the heating devices contact parts for supplying an AC current to the boiling-over detection parts and contact parts for connecting the contact parts and one-side ends of the boiling-over detection parts to each other, respectively, an electrode-use capacitance detection device for detecting changes in capacitance of the boiling-over detection parts and a control device for controlling the heating devices based on changes in capacitance detected by the electrode-use capacitance detection device.

Abstract: The cooking device includes a top plate 2 on which containers 30 are to be placed, heating devices 5L, 5R provided under the top plate 2, electrodes 15, 16, 17 provided on a lower surface of the top plate 2, capacitance detection devices 18, 19, 20 for detecting changes in capacitance of the electrodes 15, 16, 17, and a boil over determination device 31 for determining a liquid boiled over from the containers 30 on the basis of the changes in capacitance detected by the capacitance detection devices 18, 19, 20 in heating operations of the heating devices 5L, 5R. The electrodes 15, 16, 17 have a plurality of arc-shaped detection parts 15a, 16a, 17a provided along periphery of each of the heating devices 5L, 5R.

Abstract: The induction cooking device includes a light-pervious top plate 2 on which a container with liquid 5 contained therein is to be placed, a heating coil 3 provided below the top plate 2 to heat the container 1, an electrode 4 provided at a portion of a lower surface of the top plate 2 positioned outer than a periphery of the heating coil 3; and a capacitance detection device 6 for detecting changes in capacitance of the electrode caused by liquid boiled over from the container 1. The top plate 2 includes a light emitting part 7 by which visible light applied from a light source 12 placed below the top plate 2 is transmitted to fulfill light emission, the light emitting part 7 being positioned at a portion of the top plate 2 positioned between the periphery of the heating coil 3 and the electrode 4 as viewed from above the top plate 2.

Abstract: The invention provides a revocation information transmission method, revocation information reception method, revocation information transmitting apparatus, and revocation information receiving apparatus, wherein all the video output apparatuses such as STB may have a revocation list in common, and it is possible to exclude unjust display and to improve the security of the digital interface for connecting a video output apparatus to a display. The revocation information transmission method comprises at least a step of preparing integrated revocation information by integrating the revocation information of the contents transmitting equipment or contents receiving equipment, a step of packetizing the integrated revocation list and multiplexing it into a stream, and a step of transmitting the stream.

Abstract: The invention provides an azithromycin-containing aqueous pharmaceutical composition, which comprises at least one member selected from the group consisting of azithromycin, and pharmaceutically acceptable salts thereof, and at least one member selected from the group consisting of monoethanolamine, diethanolamine, triethanolamine, and pharmaceutically acceptable salts thereof, and which does not comprise boric acid or pharmaceutically acceptable salts thereof, and a method for the preparation of the composition, wherein an azithromycin-containing liquid is maintained at pH of 4.0 or higher throughout the method for the preparation. The composition has good heat and storage stability.

Abstract: In a signal transmitter and a signal receiver, a multiplexing part multiplexes a video signal and a time-base-compressed audio signal on the basis of a multiplexing control signal to transmit the multiplexed signal through a data line in the signal transmitter. Further, a demultiplexing part demultiplexes a video/audio multiplexed signal received through the data line into the original video signal and audio signal by a demultiplexing control signal in the signal receiver. According to the so-configured signal transmitter and signal receiver, it is possible to realize a signal transmission system compliant with the DVI standard, in which the audio signal as well as the video signal can be transmitted.

Abstract: The present invention relates to a reversibly heat-gelable aqueous composition comprising a reversibly heat-gelable aqueous composition according to conventional technique, to which a thixotropic property-increasing substance is added. The thixotropic property-increasing substance is preferably at least one member selected from the group consisting of sugar alcohol, lactose, carmellose or pharmaceutically acceptable salts thereof and cyclodextrin. This composition can be stored at room temperature and accordingly, it is quite convenient for users to carry about the same.

Abstract: A heating cooker includes a top plate, a front frame for covering a front edge of the top plate, and opposite side frames for covering respective side edges of the top plate. A front end (edge) of each of the side frames is inserted into and covered by a side portion of the front frame. The side frame has a ridge formed on an outer surface thereof at a location a predetermined distance spaced apart from a front edge thereof such that the ridge is positioned along a rear end (edge) of the front frame.

Abstract: In a signal transmitter and a signal receiver, a multiplexing part multiplexes a video signal and a time-base-compressed audio signal on the basis of a multiplexing control signal to transmit the multiplexed signal through a data line in the signal transmitter. Further, a demultiplexing part demultiplexes a video/audio multiplexed signal received through the data line into the original video signal and audio signal by a demultiplexing control signal in the signal receiver. According to the so-configured signal transmitter and signal receiver, it is possible to realize a signal transmission system compliant with the DVI standard, in which the audio signal as well as the video signal can be transmitted.

Abstract: In a signal transmitter and a signal receiver, a multiplexing part multiplexes a video signal and a time-base-compressed audio signal on the basis of a multiplexing control signal to transmit the multiplexed signal through a data line in the signal transmitter. Further, a demultiplexing part demultiplexes a video/audio multiplexed signal received through the data line into the original video signal and audio signal by a demultiplexing control signal in the signal receiver. According to the so-configured signal transmitter and signal receiver, it is possible to realize a signal transmission system compliant with the DVI standard, in which the audio signal as well as the video signal can be transmitted.

Abstract: It provides a video display system capable of effective control of power consumption, safe power-off operation, and resetting from a hang-up state by properly setting power supply to a plug-in module in accordance with the operational request and operational status of a digital broadcast receiving device and the plug-in module, a display device, a plug-in module, and a plug-in module power control method. Each of the digital broadcast receiving device and plug-in module includes an authentication part for equipment authentication thereof, CEC communication part for control signal communication, and a video audio transmitter receiver. The digital broadcast receiving device serves for switching the module power supply part for power supply to the plug-in module from standby power to main power in accordance with the control signal after equipment authentication is obtained for the plug-in module.

Abstract: The present invention provides an aqueous composition obtained by dissolving, in water, hydroxyethyl cellulose, methyl cellulose and/or Hypromelose and the invention also provides a medicament comprising the aqueous composition and a drug incorporated therein. The viscosity of the composition of the present invention is abruptly increased when heated at a temperature near the body temperature, but it is rapidly reduced when applying weak force thereto, for instance, by lightly shaking the same. When the medicament obtained by incorporating a drug into the composition of the present invention is administered to a living body, the composition of the present invention can be thickened without delay at the administered site and thus stay at that site over a long period of time and this in turn leads to a considerable increase of the BA of the drug.

Abstract: When the HPD (104b) which indicated that the transmission of a control signal between the data receiving apparatus (102) and the control signal receiving apparatus (101) has become possible is detected, the command judging section (115) ignores the first reception command which it directly received from the remote controller (103) and makes the second reception command (112a) effective which it receives via the CEC line (104a). In such a construction, it is possible to conduct a remote control operation normally without affecting unfavorable influences on the apparatuses.

Abstract: A cross section processing method to be performed on a sample by irradiating the sample having a layer or a structure of an organic substance on a surface at a cross section processing position thereof with a focused ion beam using a focused ion beam apparatus includes: a protective film forming step for forming a protective film on the surface of the layer or the structure of the organic substance by irradiating the surface of the sample including the cross section processing position with the focused ion beam under the existence of source gas as the protective film; and a cross section processing step for performing cross section processing by irradiating the cross section processing position formed with the protective film with the focused ion beam at a voltage higher than an accelerating voltage in the protective film forming step.

Abstract: There is provided a cooking device including a plurality of switches that is easy to use for users requiring only part of the functions of the cooking device.

Abstract: Digital audio data which have a predetermined packet structure are divided into units including a predetermined number of bits; each unit of the divided digital audio data is converted into specific data to be encoded; the encoded data are arranged in blanking intervals of video data; the digital audio data are transmitted as well as the video data using a transmission line for the video data, and the video data and the audio data may be simultaneously and favorably transmitted, adopting an existing video-data transmission format such as the DVI standard.