Patents by Inventor Hiroaki Matsuyama

Hiroaki Matsuyama has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • NOVEL PROTEIN MATERIAL
    Publication number: 20210393751
    Abstract: The invention relates to a protein material includes angiogenin and/or angiogenin hydrolysate in an amount of 2 to 15 mg/100 mg, and cystatin and/or cystatin hydrolysate in the mass ratio to angiogenin and/or angiogenin hydrolysate of 0.003 to 0.6.
    Type: Application
    Filed: September 3, 2021
    Publication date: December 23, 2021
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko OHMACHI, Hiroaki MATSUYAMA, Yoshikazu MORITA, Yuko ISHIDA, Takayuki NARA, Ken KATO, Atsushi SERIZAWA
  • Beverage, and method of producing the same
    Patent number: 10603362
    Abstract: The invention relates to a drink includes angiogenin and/or angiogenin hydrolysate in an amount of more than 0.8 mg/100 ml and not more than 150 mg/100 ml, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 23.
    Type: Grant
    Filed: July 3, 2017
    Date of Patent: March 31, 2020
    Assignee: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa, Hiroshi Ueno, Hiroshi Urazono
  • Cheese and method for producing the same
    Patent number: 10485853
    Abstract: The invention relates to a cheese includes angiogenin and/or angiogenin hydrolysate in an amount of 6.5 mg/100 g to 160 mg/100 g, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 33.
    Type: Grant
    Filed: July 31, 2012
    Date of Patent: November 26, 2019
    Assignee: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa, Hiroshi Ueno, Hiroshi Urazono
  • NOVEL FERMENTED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME
    Publication number: 20190313658
    Abstract: The invention relates to a fermented milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 0.9 mg/100 g to 150 mg/100 g, and cystatin and/or cystatin hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.006 to 1.7.
    Type: Application
    Filed: June 26, 2019
    Publication date: October 17, 2019
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko OHMACHI, Hiroaki MATSUYAMA, Yoshikazu MORITA, Yuko ISHIDA, Takayuki NARA, Ken KATO, Atsushi SERIZAWA, Hiroshi UENO, Hiroshi URAZONO
  • NOVEL POWDERED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME
    Publication number: 20190269763
    Abstract: A powdered milk product that includes angiogenin and/or angiogenin hydrolysate in an amount of 1.4 to 24 mg/15 g, and cystatin and/or cystatin hydrolysate in a mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.03 to 1.3.
    Type: Application
    Filed: May 20, 2019
    Publication date: September 5, 2019
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko OHMACHI, Hiroaki MATSUYAMA, Yoshikazu MORITA, Yuko ISHIDA, Takayuki NARA, Ken KATO, Atsushi SERIZAWA, Hiroshi UENO, Hiroshi URAZONO
  • Fermented milk product and method for producing the same
    Patent number: 10376543
    Abstract: The invention relates to provide a fermented milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 0.9 mg/100 g to 150 mg/100 g, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 23.
    Type: Grant
    Filed: March 6, 2017
    Date of Patent: August 13, 2019
    Assignee: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa, Hiroshi Ueno, Hiroshi Urazono
  • NOVEL PROTEIN MATERIAL
    Publication number: 20190091304
    Abstract: The invention relates to a protein material includes angiogenin and/or angiogenin hydrolysate hi an amount of 2 to 15 mg/100 mg, and cystatin and/or cystatin hydrolysate in the mass ratio to angiogenin and/or angiogenin hydrolysate of 0.003 to 0.6.
    Type: Application
    Filed: November 29, 2018
    Publication date: March 28, 2019
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko OHMACHI, Hiroaki MATSUYAMA, Yoshikazu MORITA, Yuko ISHIDA, Takayuki NARA, Ken KATO, Atsushi SERIZAWA
  • Protein material
    Patent number: 9861687
    Abstract: The invention relates to a protein material includes angiogenin and/or angiogenin hydrolysate in an amount of 2 to 15 mg/100 mg, and lactoperoxidase and/or lactoperoxidase hydrolysate, in the mass ratio to angiogenin and/or angiogenin hydrolysate of 0.3 to 20.
    Type: Grant
    Filed: August 23, 2017
    Date of Patent: January 9, 2018
    Assignee: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa
  • NOVEL PROTEIN MATERIAL
    Publication number: 20170348399
    Abstract: The invention relates to a protein material includes angiogenin and/or angiogenin hydrolysate in an amount of 2 to 15 mg/100 mg, and lactoperoxidase and/or lactoperoxidase hydrolysate, in the mass ratio to angiogenin and/or angiogenin hydrolysate of 0.3 to 20.
    Type: Application
    Filed: August 23, 2017
    Publication date: December 7, 2017
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko OHMACHI, Hiroaki MATSUYAMA, Yoshikazu MORITA, Yuko ISHIDA, Takayuki NARA, Ken KATO, Atsushi SERIZAWA
  • NOVEL FERMENTED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME
    Publication number: 20170332652
    Abstract: The invention relates to a fermented milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 0.9 mg/100 g to 150 mg/100 g, and cystatin and/or cystatin hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.006 to 1.7.
    Type: Application
    Filed: July 28, 2017
    Publication date: November 23, 2017
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko OHMACHI, Hiroaki MATSUYAMA,, Yoshikazu MORITA, Yuko ISHIDA, Takayuki NARA, Ken KATO, Atsushi SERIZAWA, Hiroshi UENO, Hiroshi URAZONO
  • NOVEL CHEESE AND METHOD FOR PRODUCING THE SAME
    Publication number: 20170325472
    Abstract: The invention relates to a cheese includes angiogenin and/or angiogenin hydrolysate in an amount of 6.5 mg/100 g to 160 mg/100 g, and cystatin and/or cystatin hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.02 to 1.6.
    Type: Application
    Filed: August 1, 2017
    Publication date: November 16, 2017
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko OHMACHI, Hiroaki MATSUYAMA, Yoshikazu MORITA, Yuko ISHIDA, Takayuki NARA, Ken KATO, Atsushi SERIZAWA, Hiroshi UENO, Hiroshi URAZONO
  • BEVERAGE, AND METHOD OF PRODUCING THE SAME
    Publication number: 20170326209
    Abstract: The invention relates to a drink includes angiogenin and/or angiogenin hydrolysate in an amount of more than 0.8 mg/1.00 ml and not more than 150 mg/100 ml, and cystatin and/or cystatin hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.006 to 1.7.
    Type: Application
    Filed: July 31, 2017
    Publication date: November 16, 2017
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko OHMACHI, Hiroaki MATSUYAMA,, Yoshikazu MORITA, Yuko ISHIDA, Takayuki NARA, Ken KATO, Atsushi SERIZAWA, Hiroshi UENO, Hiroshi URAZONO
  • NOVEL POWDERED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME
    Publication number: 20170319666
    Abstract: The invention relates to a powdered milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 1.4 to 24 mg/15 g, and cystatin and/or cystatin hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.03 to 1.3.
    Type: Application
    Filed: July 21, 2017
    Publication date: November 9, 2017
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko OHMACHI, Hiroaki MATSUYAMA, Yoshikazu MORITA, Yuko ISHIDA, Takayuki NARA, Ken KATO, Atsushi SERIZAWA, Hiroshi UENO, Hiroshi URAZONO
  • BEVERAGE, AND METHOD OF PRODUCING THE SAME
    Publication number: 20170296632
    Abstract: The invention relates to a drink includes angiogenin and/or angiogenin hydrolysate in an amount of more than 0.8 mg/100 ml and not more than 150 mg/100 ml, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 23.
    Type: Application
    Filed: July 3, 2017
    Publication date: October 19, 2017
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko OHMACHI, Hiroaki MATSUYAMA, Yoshikazu MORITA, Yuko ISHIDA, Takayuki NARA, Ken KATO, Atsushi SERIZAWA, Hiroshi UENO, Hiroshi URAZONO
  • NOVEL FERMENTED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME
    Publication number: 20170173082
    Abstract: The invention relates to provide a fermented milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 0.9 mg/100 g to 150 mg/100 g, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 23.
    Type: Application
    Filed: March 6, 2017
    Publication date: June 22, 2017
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko OHMACHI, Hiroaki MATSUYAMA, Yoshikazu MORITA, Yuko ISHIDA, Takayuki NARA, Ken KATO, Atsushi SERIZAWA, Hiroshi UENO, Hiroshi URAZONO
  • Fermented milk product and method for producing the same
    Patent number: 9629878
    Abstract: The invention relates to provide a fermented milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 0.9 mg/100 g to 150 mg/100 g, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 23.
    Type: Grant
    Filed: July 31, 2012
    Date of Patent: April 25, 2017
    Assignee: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa, Hiroshi Ueno, Hiroshi Urazono
  • Powdered milk product and method for producing the same
    Patent number: 9522178
    Abstract: The invention relates to a powdered milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 1.4 to 24 mg/15 g, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.35 to 10.
    Type: Grant
    Filed: July 31, 2012
    Date of Patent: December 20, 2016
    Assignee: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa, Hiroshi Ueno, Hiroshi Urazono
  • NOVEL POWDERED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME
    Publication number: 20160015790
    Abstract: The invention relates to a powdered milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 1.4 to 24 mg/15 g, and cystatin and/or cystatin hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.03 to 1.3.
    Type: Application
    Filed: July 31, 2012
    Publication date: January 21, 2016
    Applicant: MEGMILK SNOW BRAND Co., Ltd.
    Inventors: Aiko OHMACHI, Hiroaki MATSUYAMA, Yoshikazu MORITA, Yuko ISHIDA, Takayuki NARA, Ken KATO, Atsushi SERIZAWA, Hiroshi UENO, Hiroshi URAZONO
  • NOVEL CHEESE AND METHOD FOR PRODUCING THE SAME
    Publication number: 20150343029
    Abstract: The invention relates to a cheese includes angiogenin and/or angiogenin hydrolysate in an amount of 6.5 mg/100 g to 160 mg/100 g, and lactoperoxidase and/or lactoperoxidase hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.3 to 33.
    Type: Application
    Filed: July 31, 2012
    Publication date: December 3, 2015
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa, Hiroshi Ueno, Hiroshi Urazono
  • BEVERAGE, AND METHOD OF PRODUCING THE SAME
    Publication number: 20150343031
    Abstract: The invention relates to a drink includes angiogenin and/or angiogenin hydrolysate in an amount of more than 0.8 mg/100 ml and not more than 150 mg/100 ml, and cystatin and/or cystatin hydrolysate in the mass ratio to the angiogenin and/or angiogenin hydrolysate of 0.006 to 1.7.
    Type: Application
    Filed: July 31, 2012
    Publication date: December 3, 2015
    Applicant: MEGMILK SNOW BRAND CO., LTD.
    Inventors: Aiko Ohmachi, Hiroaki Matsuyama, Yoshikazu Morita, Yuko Ishida, Takayuki Nara, Ken Kato, Atsushi Serizawa, Hiroshi Ueno, Hiroshi Urazono