Patents by Inventor PATRICK O'REILLY BROWN

PATRICK O'REILLY BROWN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SECRETION OF HEME-CONTAINING POLYPEPTIDES
    Publication number: 20230365657
    Abstract: This disclosure provides for methods and compositions for the expression and secretion of heme-containing polypeptides.
    Type: Application
    Filed: April 26, 2023
    Publication date: November 16, 2023
    Inventors: Rachel Fraser, Simon Christopher Davis, Patrick O'Reilly Brown
  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20220071250
    Abstract: Provided herein are methods and compositions related to plant based meat substitutes which have properties similar to meat.
    Type: Application
    Filed: November 19, 2021
    Publication date: March 10, 2022
    Inventors: Patrick O'Reilly Brown, Marija Vrljic, Ranjani Varadan, Michael Eisen, Sergey Solomatin
  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20220061365
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Application
    Filed: November 19, 2021
    Publication date: March 3, 2022
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • Methods and compositions for affecting the flavor and aroma profile of consumables
    Patent number: 11224241
    Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
    Type: Grant
    Filed: March 6, 2018
    Date of Patent: January 18, 2022
    Assignee: Impossible Foods Inc.
    Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
  • Methods and compositions for affecting the flavor and aroma profile of consumables
    Patent number: 11219232
    Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
    Type: Grant
    Filed: March 6, 2018
    Date of Patent: January 11, 2022
    Assignee: Impossible Foods Inc.
    Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20210289824
    Abstract: Disclosed herein are improved methods and compositions which more accurately replicate the characteristics that consumers value in the preparation and consumption of meat and which overcome the shortcomings and drawbacks of current meat substitutes.
    Type: Application
    Filed: December 1, 2020
    Publication date: September 23, 2021
    Inventors: Patrick O'Reilly Brown, Marija Vrljic, Ranjani Varadan, Michael Eisen, Sergey Solomatin
  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20210251251
    Abstract: Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
    Type: Application
    Filed: January 22, 2021
    Publication date: August 19, 2021
    Inventors: Celeste Holz-Schietinger, Sue Klapholz, Ranjani Varadan, Monte Casino, Patrick O'Reilly Brown, Michael Eisen, Elysia Cohn, Jean Prevot
  • Methods and compositions for consumables
    Patent number: 11013250
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Grant
    Filed: January 3, 2019
    Date of Patent: May 25, 2021
    Assignee: Impossible Foods Inc.
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • Methods and compositions for consumables
    Patent number: 10993462
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Grant
    Filed: January 3, 2019
    Date of Patent: May 4, 2021
    Assignee: Impossible Foods Inc.
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • Methods and compositions for consumables
    Patent number: 10986848
    Abstract: Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
    Type: Grant
    Filed: July 10, 2015
    Date of Patent: April 27, 2021
    Assignee: Impossible Foods Inc.
    Inventors: Celeste Holz-Schietinger, Sue Klapholz, Ranjani Varadan, Monte Casino, Patrick O'Reilly Brown, Michael Eisen, Elysia Cohn, Jean Prevot
  • SECRETION OF HEME-CONTAINING POLYPEPTIDES
    Publication number: 20210070842
    Abstract: This disclosure provides for methods and compositions for the expression and secretion of heme-containing polypeptides.
    Type: Application
    Filed: October 27, 2020
    Publication date: March 11, 2021
    Inventors: Rachel Fraser, Simon Christopher Davis, Patrick O'Reilly Brown
  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20210051977
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Application
    Filed: October 27, 2020
    Publication date: February 25, 2021
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES
    Publication number: 20210051976
    Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
    Type: Application
    Filed: October 27, 2020
    Publication date: February 25, 2021
    Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
  • METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES
    Publication number: 20210037851
    Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
    Type: Application
    Filed: October 27, 2020
    Publication date: February 11, 2021
    Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
  • Methods And Compositions For Consumables
    Publication number: 20210030014
    Abstract: Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
    Type: Application
    Filed: July 16, 2020
    Publication date: February 4, 2021
    Inventors: Patrick O'Reilly Brown, Monte Casino
  • Methods and compositions for consumables
    Patent number: 10863761
    Abstract: Disclosed herein are improved methods and compositions which more accurately replicate the characteristics that consumers value in the preparation and consumption of meat and which overcome the shortcomings and drawbacks of current meat substitutes.
    Type: Grant
    Filed: May 21, 2018
    Date of Patent: December 15, 2020
    Assignee: Impossible Foods Inc.
    Inventors: Patrick O'Reilly Brown, Marija Vrljic, Ranjani Varadan, Michael Eisen, Sergey Solomatin
  • PRODUCING RECOMBINANT PRODUCTS IN CONTAINED SYSTEMS
    Publication number: 20190292555
    Abstract: This document relates to methods of making recombinant target products in transgenic plants in a contained system, and more particularly to separating the production of plant biomass from the production of the target product by selectively expressing the target product during germination in a contained system.
    Type: Application
    Filed: December 1, 2017
    Publication date: September 26, 2019
    Inventors: Simon Christopher Davis, Patrick O'Reilly Brown, Michael Lassner
  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20190200658
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Application
    Filed: January 3, 2019
    Publication date: July 4, 2019
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • Methods and compositions for affecting the flavor and aroma profile of consumables
    Patent number: 10327464
    Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
    Type: Grant
    Filed: March 6, 2018
    Date of Patent: June 25, 2019
    Assignee: Impossible Foods Inc.
    Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
  • Methods and compositions for affecting the flavor and aroma profile of consumables
    Patent number: 10314325
    Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
    Type: Grant
    Filed: December 13, 2017
    Date of Patent: June 11, 2019
    Assignee: Impossible Foods Inc.
    Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn