Patents by Inventor PATRICK O'REILLY BROWN

PATRICK O'REILLY BROWN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20190116855
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Application
    Filed: January 3, 2019
    Publication date: April 25, 2019
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20190008192
    Abstract: Provided herein are methods and compositions related to plant based meat substitutes which have properties similar to meat.
    Type: Application
    Filed: May 21, 2018
    Publication date: January 10, 2019
    Inventors: Patrick O'Reilly Brown, Marija Vrljic, Ranjani Varadan, Michael Eisen, Sergey Solomatin
  • Methods and compositions for consumables
    Patent number: 10172381
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Grant
    Filed: October 18, 2017
    Date of Patent: January 8, 2019
    Assignee: Impossible Foods Inc.
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • Methods and Compositions for Consumables
    Publication number: 20180368453
    Abstract: Disclosed herein are improved methods and compositions which more accurately replicate the characteristics that consumers value in the preparation and consumption of meat and which overcome the shortcomings and drawbacks of current meat substitutes.
    Type: Application
    Filed: May 21, 2018
    Publication date: December 27, 2018
    Inventors: Patrick O'Reilly Brown, Marija Vrljic, Ranjani Varadan, Michael Eisen, Sergey Solomatin
  • Methods and compositions for consumables
    Patent number: 10039306
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Grant
    Filed: July 10, 2015
    Date of Patent: August 7, 2018
    Assignee: Impossible Foods Inc.
    Inventors: Marija Vrljic, sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES
    Publication number: 20180199605
    Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
    Type: Application
    Filed: March 6, 2018
    Publication date: July 19, 2018
    Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
  • METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES
    Publication number: 20180199606
    Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
    Type: Application
    Filed: March 6, 2018
    Publication date: July 19, 2018
    Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
  • METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES
    Publication number: 20180192680
    Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
    Type: Application
    Filed: March 6, 2018
    Publication date: July 12, 2018
    Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
  • METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES
    Publication number: 20180168209
    Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
    Type: Application
    Filed: December 13, 2017
    Publication date: June 21, 2018
    Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
  • Methods and compositions for affecting the flavor and aroma profile of consumables
    Patent number: 9943096
    Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
    Type: Grant
    Filed: January 4, 2017
    Date of Patent: April 17, 2018
    Assignee: Impossible Foods Inc.
    Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20180027851
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Application
    Filed: October 18, 2017
    Publication date: February 1, 2018
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • Affinity reagents for protein purification
    Patent number: 9833768
    Abstract: Disclosed herein are methods and compositions for purifying proteins from crude solutions.
    Type: Grant
    Filed: July 27, 2017
    Date of Patent: December 5, 2017
    Assignees: Impossible Foods Inc., The Board of Trustees of the Leland Stanford Junior University
    Inventors: Patrick O'Reilly Brown, R. Edward Watts, Pehr Harbury
  • SECRETION OF HEME-CONTAINING POLYPEPTIDES
    Publication number: 20170342132
    Abstract: This disclosure provides for methods and compositions for the expression and secretion of heme-containing polypeptides.
    Type: Application
    Filed: August 9, 2017
    Publication date: November 30, 2017
    Inventors: Rachel Fraser, Simon Christopher Davis, Patrick O'Reilly Brown
  • SECRETION OF HEME-CONTAINING POLYPEPTIDES
    Publication number: 20170342131
    Abstract: This disclosure provides for methods and compositions for the expression and secretion of heme-containing polypeptides.
    Type: Application
    Filed: August 9, 2017
    Publication date: November 30, 2017
    Inventors: Rachel Fraser, Simon Christopher Davis, Patrick O'Reilly Brown M.D., Ph.D.
  • Methods and compositions for affecting the flavor and aroma profile of consumables
    Patent number: 9826772
    Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
    Type: Grant
    Filed: June 15, 2017
    Date of Patent: November 28, 2017
    Assignee: Impossible Foods Inc.
    Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
  • AFFINITY REAGENTS FOR PROTEIN PURIFICATION
    Publication number: 20170320041
    Abstract: Disclosed herein are methods and compositions for purifying proteins from crude solutions.
    Type: Application
    Filed: July 27, 2017
    Publication date: November 9, 2017
    Inventors: Patrick O'Reilly Brown, R. Edward Watts, Pehr Harbury
  • Methods and compositions for affecting the flavor and aroma profile of consumables
    Patent number: 9808029
    Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
    Type: Grant
    Filed: June 15, 2017
    Date of Patent: November 7, 2017
    Assignee: Impossible Foods Inc.
    Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
  • METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES
    Publication number: 20170295833
    Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
    Type: Application
    Filed: June 15, 2017
    Publication date: October 19, 2017
    Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
  • METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES
    Publication number: 20170290363
    Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
    Type: Application
    Filed: June 15, 2017
    Publication date: October 12, 2017
    Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
  • Affinity reagents for protein purification
    Patent number: 9737875
    Abstract: Disclosed herein are methods and compositions for purifying proteins from crude solutions.
    Type: Grant
    Filed: March 15, 2013
    Date of Patent: August 22, 2017
    Assignees: Impossible Foods Inc., The Board of Trustees of the Leland Stanford Junior University
    Inventors: Patrick O'Reilly Brown, R. Edward Watts, Pehr Harbury