Patents by Inventor PATRICK O'REILLY BROWN

PATRICK O'REILLY BROWN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Methods and compositions for affecting the flavor and aroma profile of consumables
    Patent number: 9700067
    Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
    Type: Grant
    Filed: July 10, 2015
    Date of Patent: July 11, 2017
    Assignee: Impossible Foods Inc.
    Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
  • METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES
    Publication number: 20170112175
    Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
    Type: Application
    Filed: January 4, 2017
    Publication date: April 27, 2017
    Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
  • SECRETION OF HEME-CONTAINING POLYPEPTIDES
    Publication number: 20160340411
    Abstract: This disclosure provides for methods and compositions for the expression and secretion of heme-containing polypeptides.
    Type: Application
    Filed: September 11, 2014
    Publication date: November 24, 2016
    Inventors: Rachel Fraser, Simon Christopher Davis, Patrick O'Reilly Brown
  • PH SWITCHABLE REAGENTS AND METHODS FOR THEIR USE
    Publication number: 20160222054
    Abstract: This disclosure provides materials and methods for synthesis and use of pH switchable ligands.
    Type: Application
    Filed: September 19, 2014
    Publication date: August 4, 2016
    Inventors: Patrick O'Reilly Brown, Onorato Campopiano, R. Edward Watts, Pehr Harbury
  • Methods And Compositions For Consumables
    Publication number: 20150366233
    Abstract: Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
    Type: Application
    Filed: March 24, 2015
    Publication date: December 24, 2015
    Inventors: Patrick O'Reilly Brown, Monte Casino
  • METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES
    Publication number: 20150351435
    Abstract: This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using such food products to modulate the flavor and/or aroma profile of other foods. The food products described herein can be prepared in various ways and can be formulated to be free of animal products.
    Type: Application
    Filed: July 10, 2015
    Publication date: December 10, 2015
    Inventors: Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn
  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20150305361
    Abstract: Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
    Type: Application
    Filed: July 10, 2015
    Publication date: October 29, 2015
    Inventors: Celeste Holz-Schietinger, Sue Klapholz, Ranjani Varadan, Monte Casino, Patrick O'Reilly Brown, Michael Eisen, Elysia Cohn, Jean Prevot
  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20150305390
    Abstract: Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, and a connective tissue analog.
    Type: Application
    Filed: July 10, 2015
    Publication date: October 29, 2015
    Inventors: Marija Vrljic, Sergey Solomatin, Rachel Fraser, Patrick O'Reilly Brown, Jessica Karr, Celeste Holz-Schietinger, Michael Eisen, Ranjani Varadan
  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20150289541
    Abstract: Provided herein are methods and compositions related to plant based meat substitutes which have properties similar to meat.
    Type: Application
    Filed: June 26, 2015
    Publication date: October 15, 2015
    Inventors: PATRICK O'REILLY BROWN, MARIJA VRLJIC, RANJANI VARADAN, MICHAEL EISEN, SERGEY SOLOMATIN
  • Methods and compositions for consumables
    Patent number: 9011949
    Abstract: Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
    Type: Grant
    Filed: January 10, 2014
    Date of Patent: April 21, 2015
    Assignee: Impossible Foods Inc.
    Inventors: Patrick O'Reilly Brown, Monte Casino, Lynn S. Voccola, Ranjani Varadan
  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20140193547
    Abstract: Provided herein are methods and compositions related to plant based meat substitutes which have properties similar to meat.
    Type: Application
    Filed: January 10, 2014
    Publication date: July 10, 2014
    Applicant: Maraxi, Inc.
    Inventors: PATRICK O'REILLY BROWN, MARIJA VRLJIC, RANJANI VARADAN, MICHAEL EISEN, SERGEY SOLOMATIN
  • METHODS AND COMPOSITIONS FOR CONSUMABLES
    Publication number: 20140127358
    Abstract: Provided herein are methods and compositions for the production of cheese replicas. Generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks.
    Type: Application
    Filed: January 10, 2014
    Publication date: May 8, 2014
    Applicant: Maraxi, Inc.
    Inventors: PATRICK O'REILLY BROWN, MONTE CASINO, LYNN S. VOCCOLA, RANJANI VARADAN