Abstract: A system for dosing substances such as cleaning and/or care agents is disclosed. The system includes a dosing device, at least one energy source, a control unit, a sensor unit, and at least two cartridges for respectively accommodating at least one of the cleaning and/or care agents. The at least two cartridges are capable of being coupled to the dosing device.

Abstract: Proteases that comprise an amino acid sequence that is at least 95% identical to the amino acid sequence indicated in SEQ ID NO. 1 over its entire length and that comprise, in the count in accordance with SEQ ID NO. 1, the amino acid substitution R99D or R99E in combination with the further amino acid substitutions of S3T, V4I, and V199I, display very good cleaning performance in particular on blood-containing stains, as well as very good temperature stability.

Abstract: A cleaning agent, preferably a dishwashing detergent, in particular an automatic dishwashing detergent, having at least one low-water, preferably substantially water-free, gel phase, which contains at least one particular non-ionic surfactant, preferably in quantities from 0.1 to 15 wt. %, from 0.5 to 10 wt. %, in particular from 0.8 to 8.5 wt. %, particularly preferably from 1 to 7 wt. %, for example from 1.0 to 4.0 wt. %, based on the total weight of the gel phase.

Abstract: The invention relates to a filling device for filling a container to be filled with a filling product in a filling product filling plant, comprising at least one filling valve for dosing the filling product into the container that is to be filled, as well as a sterilization device for sterilizing at least a portion of the at least one filling valve, wherein a contactless temperature sensor is provided for contactlessly measuring the temperature of the filling valve.

Abstract: A resealable closure for a container in which package integrity is indicated by a structure which connects the closure to a remaining portion of the container which must be broken in order to gain access to the contents of the container for a first time. The package integrity feature, in one form, includes a structure associated with the closure, wherein upon opening the closure for a first time, the structure stretches, increasing a length of the structure until the structure eventually breaks, leaving one or both residual ends of the broken structure rippled or curved upward from the remainder of the container. In one alternative form, the structure is associated with a pull tab of the sealing panel, which comprises the closure, whereby either the structure must be broken first, prior to pulling back the sealing panel, or while pulling back the sealing panel for a first time, the structure breaks, prior to gaining access to the contents therein.

Abstract: An apparatus for preparing a brewed beverage includes a device for heating and conveying water. A brewing chamber is coupled to the device to introduce heated water into the brewing chamber. The brewing chamber has a lateral opening and a bottom side having an outlet. A positioning device positions at the lateral opening of the brewing chamber a capsule containing an ingredient for brewing the beverage. A drive device is arranged to move the brewing chamber relative to the capsule. A method of using the apparatus includes the step of ejecting the capsule from the lateral opening of the brewing chamber after each brewing process and carrying out an automatic rinsing of the brewing chamber.

Abstract: Proteases that comprise an amino acid sequence that is at least 70% identical to the amino acid sequence indicated in SEQ ID NO. 1 over its entire length and that comprise, in the count in accordance with SEQ ID NO. 1, the amino acid substitution R99D in combination with at least two further amino acid substitutions that are selected from the group consisting of S3T, V4I, and V199I, display very good cleaning performance in particular on blood-containing stains, as well as very good temperature stability.

Abstract: An apparatus for preparing a brewed beverage includes a device for heating and delivering water, a brewing chamber, into which the heated water is introduced, a positioning device for positioning a capsule, with contents for brewing the beverage, at a lateral opening of the brewing chamber, and an outlet with a switchable valve on an underside of the brewing chamber, wherein an inlet for introducing the hot water is provided on an upper side of the brewing chamber. A method is also described for preparing a brewed beverage.

Abstract: A method for using a processor unit of an autonomously movable vehicle involves making a computing power of the processor unit available to at least one external computer network and/or to a computer cluster during a process of charging an electrical energy storage unit of the vehicle.

Abstract: A method for the dosing of cleaning agents in cleaning machines includes the steps: receiving the control information items; wherein the control information items are dependent on an information item about a cleaning machine; determining the progress of a cleaning operation; dosing of cleaning agent depending on the received control information items and the determined progress of the cleaning operation; wherein the information item about the cleaning machine can be manually input via a user interface.

Abstract: The present disclosure relates to proteases that are variants of a Bacillus gibsonii protease, the proteases comprising an amino acid sequence which has at least about 70% sequence identity to the amino acid sequence given in SEQ ID No. 1 over its entire length, and which has an amino acid substitution on at least one of the positions corresponding to the positions 12, 43, 122, 127, 154, 156, 160, 211 or 222, relating in each case to the numbering according to SEQ ID No. 1. The present disclosure also relates to the production and use thereof. Said type of proteases have a very good cleaning performance.

Abstract: The invention relates to the multi-layered design of a release liner for an adhesive tape, said liner simultaneously serving as a handling aid.

Abstract: A gel which is based on polysaccharide and which includes glass protection additives selected from zinc salts, polyvinyl amide, polyvinyl amine, or combinations thereof. The invention additionally relates to the use of the gel for the corrosion protection of glassware during cleaning and/or rinsing processes, in particular in a dishwasher, and to a method for preventing the corrosion of glassware during cleaning and/or rinsing processes, in particular in a dishwasher.

Abstract: The present invention relates to a viral vector, especially an adeno-associated virus (AAV) vector, and the use thereof in the gene-therapy treatment of hearing impairment, especially of hearing impairment based on one or more mutations in the otoferlin gene (OTOF).

Abstract: The invention relates to a process for the preparation of nanoparticles of MoS2 supported on TiO2 wherein the preparation is performed by reductive coprecipitation using aqueous solutions containing Ti and Mo precursor salts, and wherein MoS2 may be non-promoted or Co-promoted. Further, the invention relates to the use of said nanoparticles as hydrodesulfurization catalysts.

Abstract: A resealable closure for a container or package in which package integrity is indicated by a structure which breaks and/or produces an audible sound when the resealable closure is opened for a first time. The package integrity feature, in one form includes at least one strip or frangible structure that is initially affixed to two portions which comprise the resealable closure so that upon opening the resealable closure for a first time, at least one of the strips breaks. The strips may include a weakened portion such as a narrowing. Integrity of the package is indicated by an intact strip viewable upon opening the resealable closure and conversely, a broken or non-intact strip would indicate that the resealable closure has been previously opened. Package integrity may also be shown by a moveable second panel or moveable die cut tab portions.

Abstract: The present disclosure relates to detergent compositions comprising subtilase variants exhibiting improved stability and/or improved wash performance in liquid detergent and methods for obtaining such detergent compositions. The variants are suitable for use in e.g. cleaning or detergent compositions, such as laundry detergent compositions and dish wash compositions, including automatic dish wash compositions.

Abstract: Cleaning compositions may include at least 0.001 ppm of a polypeptide having hexosaminidase activity. The cleaning compositions may include a polypeptide having at least 60% sequence identity to the mature polypeptide shown in one or more of the motif(s) of SEQ ID NO 7, SEQ ID 8, SEQ ID 9, SEQ ID 10, SEQ ID 11, or combinations thereof. The cleaning compositions may be or include laundry detergents, fabric finishers, acidic cleaning agents, neutral cleaning agents, alkaline cleaning agents, hand dishwashing agents, automatic dishwasher compositions, or combinations thereof.

Abstract: Cookware and other heating articles are included herein. The article may have a substrate forming a bottom surface of the cookware. The article may also have a graphite intermediate layer and cooking/heating surface disposed above the intermediate layers. The graphite layer may have one or more of the following properties: (1) a density of at least 0.64 g/cm3; (2) a water pick-up of a less than 30% by weight after a 2.5 hour soak in water at ambient conditions; (3) a Taber stiffness in the machine direction at least 25% higher than in the transverse direction; and (4) a sulfur content of less than 350 ppm and any combination thereof.

Abstract: Cleaning compositions may include polypeptides having hexosaminidase activity. The cleaning compositions may include a polypeptide having one or more of the motif(s) GXDE (SEQ ID NO 27), [EQ][NRSHA][YVFL][AGSTC][IVLF][EAQYN][SN] (SEQ ID NO: 28), HFHIGG (SEQ ID NO: 29), FLHLHF (SEQ ID NO: 30) or DHENYA (SEQ ID NO: 31), or combinations thereof. The cleaning compositions may be or include laundry detergents, fabric finishers, acidic cleaning agents, neutral cleaning agents, alkaline cleaning agents, hand dishwashing agents, automatic dishwasher compositions, or combinations thereof.