Abstract: A composite bakery product having a core containing an edible capsule whose external surface includes at least one flat area, the edible capsule being coated by a sheath over its entire surface except for one flat area thereof is disclosed. The edible capsule encloses a liquid food and is impermeable to it, and the sheath is made of a shortbread biscuit. The edible capsule is made of chocolate, chocolate substitutes, cocoa butter or other edible fat and the liquid food may be a beverage, optionally sweetened, such as for example coffee, chocolate, coffee with milk, cappuccino, coffee substitutes or fruit juice.

Abstract: A sterilized ready-meal food package comprising: a main container, defining a main volume and having a first opening at the upper part; a main food product held inside at least part of such main volume; at least one secondary container defining a secondary volume and having a second opening at the upper part; at least one secondary food product held inside at least part of the secondary volume; removable covering means arranged to occlude the first and the second opening. The main and secondary food products occupy at least 80% of the free volume available therefor; furthermore, the secondary container is associated in a removable manner inside the main container, in such a manner to occupy part of the main volume and reduce the free volume available for the main food product to a portion of the main volume. The finding also comprises a method for preparing the ready-meal food package.

Abstract: One embodiment includes a package system containing a main container with a smaller container nested in it. The smaller container is filled with a secondary food item designed to be mixed into the primary food item. The smaller container is placed within the main container. The area of the main container not occupied by the smaller container includes a main food item. Both containers are sealed with one film. Before consumption, a consumer will place the package in a microwave to heat. Once heated, the smaller container is removed from the main container, creating space in the main container previously occupied by the smaller container. The main food item in the main container will re-position creating space between the top of the main food item to the edge of the main container. The secondary item can be added into the main container without overflowing out of the main container.

Abstract: One embodiment includes a package system containing a main container with a smaller container nested in it. The smaller container is filled with a secondary food item designed to be mixed into the primary food item. The smaller container is placed within the main container. The area of the main container not occupied by the smaller container includes a main food item. Both containers are sealed with one film. Before consumption, a consumer will place the package in a microwave to heat. Once heated, the smaller container is removed from the main container, creating space in the main container previously occupied by the smaller container. The main food item in the main container will re-position creating space between the top of the main food item to the edge of the main container. The secondary item can be added into the main container without overflowing out of the main container.

Abstract: A sterilised ready-meal food package comprising: a main container, defining a main volume and having a first opening at the upper part; a main food product held inside at least part of such main volume; at least one secondary container defining a secondary volume and having a second opening at the upper part; at least one secondary food product held inside at least part of the secondary volume; removable covering means arranged to occlude the first and the second opening. The main and secondary food products occupy at least 80% of the free volume available therefor; furthermore, the secondary container is associated in a removable manner inside the main container, in such a manner to occupy part of the main volume and reduce the free volume available for the main food product to a portion of the main volume. The finding also comprises a method for preparing the ready-meal food package.

Abstract: The present invention relates to a method of cleaning a carpet with a liquid composition having a residuality index of less than 40% after vacuum cleaning, said method comprising the steps of: applying the composition onto the carpet in the form of a spray of droplets having a particle size distribution with a mean diameter D(v,0.9) of less than 1500 microns, the amount of composition applied onto the carpet being from 1 ml to 120 ml per square meter of carpet, leaving said composition to dry onto the carpet and finally removing it by vacuum cleaning said carpet. The present invention further relates to a composition for the cleaning of a carpet having a residuality index of less than 40% after vacuum cleaning, packaged in a container adapted to deliver the composition onto the carpet in the form of a spray of droplets having a particle size distribution with a mean diameter D(v,0.9) of less than 1500 microns.

Abstract: The present invention relates to a method of cleaning a carpet with a liquid composition having a residuality index of less than 40% after vacuum cleaning, said method comprising the steps of:

Abstract: The present invention relates to a liquid composition suitable for cleaning and sanitising carpets, comprising a peroxygen bleach, said composition being packaged in a container adapted to deliver the composition onto the carpet in the form of a spray of droplets having a particle size distribution with a mean diameter D(v,0.9) of less than 1500 microns. The present invention provides excellent cleaning performance as well as sanitising properties on the carpet, while reducing colour damage on carpets.

Abstract: The present invention relates to a method of cleaning a carpet with a liquid composition having a residuality index of less than 40% after vacuum cleaning, said method comprising the steps of:

Abstract: The present invention relates to a process for pretreating soiled fabrics with a liquid composition comprising a peroxygen bleach and a soil dispersing agent selected from the group consisting of an ethoxylated monoamine, an ethoxylated diamine, and ethoxylated polyamine, an ethoxylated amine polymer and mixtures thereof. This invention also discloses liquid compositions suitable for pretreating fabrics, comprising a peroxygen bleach, a surfactant, and a soil dispersing agent selected from the group consisting of an ethoxylated monoamine, an ethoxylated diamine, an ethoxylated polyamine, an ethoxylated amine polymer and mixtures thereof, said composition being formulated either as an emulsion or a microemulsion.

Abstract: Compositions and methods for removing soils and stains from fabrics and other surfaces employ bleaching activators and aminotrimethylenephosphonic acid (ATMP) at a pH of from greater than 0 to about 6. Compositions comprising ATMP and various sources of peroxide and various types of activators are disclosed.

Abstract: The present invention relates to the bleaching of fabrics with liquid compositions comprising a peroxygen bleach and a solvent system comprising a hydrophilic solvent and a hydrophobic solvent. These compositions deliver improved stain removal on a variety of stains including bleachable stains, greasy stains, enzymatic stains and mud/clay stains.

Abstract: The present invention relates to liqiuid compositions comprising a peroxygen bleach and a specific polyamine, or mixtures thereof. The present invention further encompasses a process for pretreating soiled fabrics and/or soiled colored fabrics, for reducing the color damage of said colored fabrics and/or for reducing the loss of tensile strength in said fabrics.

Abstract: The present invention relates to aqueous, acidic compositions comprising a peroxygen bleach and a specific fabric protection agent. The present invention further encompasses a process for pretreating soiled fabrics whereby the loss of tensile strength in said fabric is reduced and the color/dye damage of said fabric is reduced.