Container for food products
Latest Barilla G.E.R. Fratelli S.p.A. Patents:
- PROCESS FOR THE PRODUCTION OF A PASTA FOOD PRODUCT BY EXTRUSION THROUGH AN INSERT MADE OF POLYACETAL RESIN AND RELATED PRODUCT
- Process for the production of a ready to eat shelf-stable packaged focaccia
- FOOD COMPOSITION FOR THE PREPARATION OF A NATURALLY LEAVENED BAKERY PRODUCT FREE OF GLUTEN
- Extrusion process and associated device
- EMULSIFIED FOOD FORMULATION
Description
Claims
The ornamental design for a container for food products, as shown and described.
Referenced Cited
U.S. Patent Documents
3424342 | January 1969 | Scopp et al. |
4809868 | March 7, 1989 | Pomroy |
5172826 | December 22, 1992 | Celaya |
D336596 | June 22, 1993 | Osgood et al. |
5345784 | September 13, 1994 | Bazemore et al. |
D366989 | February 13, 1996 | Zimmerman |
D445650 | July 31, 2001 | Maxwell et al. |
D453094 | January 29, 2002 | Maggard et al. |
D493335 | July 27, 2004 | Armato |
6789393 | September 14, 2004 | Dais et al. |
D503336 | March 29, 2005 | Tucker et al. |
Patent History
Patent number: D607718
Type: Grant
Filed: Jul 15, 2008
Date of Patent: Jan 12, 2010
Assignee: Barilla G.E.R. Fratelli S.p.A. (Parma)
Inventors: Valentina Masotti (Parma), Pernilla Danielsson (Munich), Anna Chang (Munich), Leif Huff (Munich), Jan Schröder (Munich), Sabine Vögler (Munich)
Primary Examiner: Prabhakar Deshmukh
Assistant Examiner: Derrick Holland
Attorney: Lucas & Mercanti, LLP
Application Number: 29/321,352
Type: Grant
Filed: Jul 15, 2008
Date of Patent: Jan 12, 2010
Assignee: Barilla G.E.R. Fratelli S.p.A. (Parma)
Inventors: Valentina Masotti (Parma), Pernilla Danielsson (Munich), Anna Chang (Munich), Leif Huff (Munich), Jan Schröder (Munich), Sabine Vögler (Munich)
Primary Examiner: Prabhakar Deshmukh
Assistant Examiner: Derrick Holland
Attorney: Lucas & Mercanti, LLP
Application Number: 29/321,352
Classifications
Current U.S. Class:
D9/424