Container for food products
Latest Barilla G.E.R. Fratelli S.p.A. Patents:
- PROCESS FOR THE PRODUCTION OF A PASTA FOOD PRODUCT BY EXTRUSION THROUGH AN INSERT MADE OF POLYACETAL RESIN AND RELATED PRODUCT
- Process for the production of a ready to eat shelf-stable packaged focaccia
- FOOD COMPOSITION FOR THE PREPARATION OF A NATURALLY LEAVENED BAKERY PRODUCT FREE OF GLUTEN
- Extrusion process and associated device
- EMULSIFIED FOOD FORMULATION
Description
Claims
The ornamental design for a container for food products, as shown and described.
Referenced Cited
U.S. Patent Documents
D215907 | November 1969 | Little |
D257555 | November 25, 1980 | Ikushima et al. |
4809868 | March 7, 1989 | Pomroy |
D304658 | November 21, 1989 | Mattei |
D403582 | January 5, 1999 | Nask et al. |
5916614 | June 29, 1999 | Gorlich |
D509994 | September 27, 2005 | Hadland |
D527952 | September 12, 2006 | Roth et al. |
D527954 | September 12, 2006 | Roth |
D533394 | December 12, 2006 | Chiang et al. |
Patent History
Patent number: D607721
Type: Grant
Filed: Jul 15, 2008
Date of Patent: Jan 12, 2010
Assignee: Barilla G.E.R. Fratelli S.p.A. (Parma)
Inventors: Valentina Masotti (Parma), Pernilla Danielsson (Munich), Ana Chang (Sunnyvale, CA), Leif Huff (Munich), Jan Schröder (Munich), Sabine Vögler (Munich)
Primary Examiner: Prabhakar Deshmukh
Assistant Examiner: Derrick Holland
Attorney: Lucas & Mercanti, LLP
Application Number: 29/321,361
Type: Grant
Filed: Jul 15, 2008
Date of Patent: Jan 12, 2010
Assignee: Barilla G.E.R. Fratelli S.p.A. (Parma)
Inventors: Valentina Masotti (Parma), Pernilla Danielsson (Munich), Ana Chang (Sunnyvale, CA), Leif Huff (Munich), Jan Schröder (Munich), Sabine Vögler (Munich)
Primary Examiner: Prabhakar Deshmukh
Assistant Examiner: Derrick Holland
Attorney: Lucas & Mercanti, LLP
Application Number: 29/321,361
Classifications
Current U.S. Class:
D9/424