Cooking thermometer

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Description

FIG. 1 is a perspective view of a cooking thermometer showing a preferred embodiemnt of our new design;

FIG. 2 is a front elevational view thereof;

FIG. 3 is a top plan view thereof;

FIG. 4 is a bottom plan view thereof;

FIG. 5 is a rear elevational view thereof;

FIG. 6 is a left end elevational view thereof;

FIG. 7 is a right end elevational view thereof;

FIG. 8 is a perspective view of an alternative embodiment of the cooking thermometer;

FIG. 9 is a front elevational view of the FIG. 8 embodiment;

FIG. 10 is a top plan view thereof;

FIG. 11 is a bottom plan view thereof;

FIG. 12 is a rear elevational view thereof;

FIG. 13 is a left end elevational view thereof; and,

FIG. 14 is a right end elevational view thereof.

The broken line showing is for illustrative purposes only and forms no part of the claimed design.

Referenced Cited
U.S. Patent Documents
D300515 April 4, 1989 Chan
D393600 April 21, 1998 Keller
Other references
  • Brochure, Model 3610. Brochure, Model 3620. Brochure, Never Burn or Overcook Foods Again. It Gives You Perfect Results, Every Time.
Patent History
Patent number: D418069
Type: Grant
Filed: Jan 8, 1999
Date of Patent: Dec 28, 1999
Assignee: Electronics Tomorrow Limited (Hunghom)
Inventors: Charles Wong Tak Chung (Quarry Bay), Patrick Fong Wing Hon (Sunshine), So Si Kin (North Point)
Primary Examiner: Antoine Duval Davis
Law Firm: Cook, Alex, McFarron, Manzo, Cummings & Mehler, Ltd.
Application Number: 0/98,896
Classifications
Current U.S. Class: Thermometer (D10/57)
International Classification: 1004;