Segmented cooked dough food product
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FIG. 1 is a perspective view of a segmented cooked dough food product with three segments having generally rounded first ends together defining one product edge and having generally squared opposite edges together defining another product edge;
FIG. 2 is a front plan view of the segmented cooked dough food product of FIG. 1;
FIG. 3 is a top end view of the segmented cooked dough food product of FIG. 1;
FIG. 4 is a left side view of the segmented cooked dough food product of FIG. 1;
FIG. 5 is a right side view of the segmented cooked dough food product of FIG. 1;
FIG. 6 is a bottom end view of the segmented cooked dough food product of FIG. 1;
FIG. 7 is a back view of the segmented cooked dough food product of FIG. 1, the lines indicating lines of weakening.
FIG. 8 is a perspective view of another embodiment of a segmented cooked dough food product similar to FIG. 1 but having two segments;
FIG. 9 is a front plan view of the segmented cooked dough food product of FIG. 8;
FIG. 10 is a top end view of the segmented cooked dough food product of FIG. 8;
FIG. 11 is a left side view of the segmented cooked dough food product of FIG. 8;
FIG. 12 is a right side view of the segmented cooked dough food product of FIG. 8;
FIG. 13 is a bottom end view of the segmented cooked dough food product of FIG. 8;
FIG. 14 is a back view of the segmented cooked dough food product of FIG. 8, the lines indicating lines of weakening.
FIG. 15 is a perspective view of another embodiment of the segmented cooked dough food product similar to FIG. 1 but having four segments;
FIG. 16 is a front plan view of the segmented cooked dough food product of FIG. 15;
FIG. 17 is a top end view of the segmented cooked dough food product of FIG. 15;
FIG. 18 is a left side view of the segmented cooked dough food product of FIG. 15;
FIG. 19 is a right side view of the segmented cooked dough food product of FIG. 15;
FIG. 20 is a bottom end view of the segmented cooked dough food product of FIG. 15; and,
FIG. 21 is a back view of the segmented cooked dough food product of FIG. 15, the lines indicating lines of weakening.
Claims
The ornamental design for a segmented cooked dough food product, as shown and described.
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Type: Grant
Filed: Sep 10, 2001
Date of Patent: Jan 28, 2003
Assignee: The Pillsbury Company (Minneapolis, MN)
Inventors: Arti Bedi (Plymouth, MN), Daniel J. Fischer (Eagan, MN), Joseph B. Moidl (Ostego, MN), Douglas C. Maniak (Ramsey, MN)
Primary Examiner: Alan P. Douglas
Assistant Examiner: Linda Brooks
Attorney, Agent or Law Firm: Kagan Binder, PLLC.
Application Number: 29/147,932
International Classification: 0101;
