Food pressing weight
Latest CJ CHEILJEDANG CORPORATION Patents:
- MICROORGANISM WITH ENHANCED ACTIVITY OF ASPARTATE 1-DECARBOXYLASE DERIVED FROM TRIBOLIUM CASTANEUM, AND USES THEREOF
- COMPOSITION FOR PESTICIDE PHYTOTOXICITY REDUCTION COMPRISING AMINO ACID
- METHOD FOR PRODUCING DISACCHARIDE USING BETA-GLUCOSIDASE AND COFACTOR THEREOF AND COMPOSITION FOR INDUCING ENZYME PRODUCTION OF STRAIN OF GENUS TRICHODERMA COMPRISING PRODUCED DISACCHARIDE
- HIGH-PROTEIN MICROALGAL BIOMASS HAVING EXCELLENT PEPSIN DIGESTIBILITY, CULTURE METHOD AND USE THEREOF
- MICROALGAE STRAIN HAVING EFFECT OF PROMOTING PLANT GROWTH AND USE THEREOF
Description
Claims
The ornamental design for a food pressing weight, as shown and described.
Referenced Cited
U.S. Patent Documents
D525490 | July 25, 2006 | Muskat |
7586067 | September 8, 2009 | Hill |
7703387 | April 27, 2010 | Muskat |
D701094 | March 18, 2014 | Bradford |
20040074398 | April 22, 2004 | Griffin |
Patent History
Patent number: D784094
Type: Grant
Filed: Aug 10, 2015
Date of Patent: Apr 18, 2017
Assignee: CJ CHEILJEDANG CORPORATION (Seoul)
Inventors: Jung Woo Kim (Seoul), Yul Joong Kim (Seoul), Seol Hee Son (Seoul)
Primary Examiner: Terry Wallace
Application Number: 29/535,713
Type: Grant
Filed: Aug 10, 2015
Date of Patent: Apr 18, 2017
Assignee: CJ CHEILJEDANG CORPORATION (Seoul)
Inventors: Jung Woo Kim (Seoul), Yul Joong Kim (Seoul), Seol Hee Son (Seoul)
Primary Examiner: Terry Wallace
Application Number: 29/535,713
Classifications
Current U.S. Class:
D7/669;
D7/682