Food pressing weight
Latest CJ CHEILJEDANG CORPORATION Patents:
- Sterilization module and opening/closing module
- Method for preparation of instant food having improved taste, nutritional value, and texture
- Prephenate dehydratase variant and method of producing branched-chain amino acids using the same
- NOVEL STRAIN OF SCHIZOCHYTRIUM SP. WITH EASY INTRACELLULAR OIL EXTRACTION AND METHOD FOR PRODUCING OIL CONTAINING OMEGA3 USING SAME
- Composition for a Biodegradable Meltblown Nonwoven Fabric and Biodegradable Meltblown Nonwoven Fabric Prepared Therefrom
Description
Claims
The ornamental design for a food pressing weight, as shown and described.
Referenced Cited
U.S. Patent Documents
| D525490 | July 25, 2006 | Muskat |
| 7586067 | September 8, 2009 | Hill |
| 7703387 | April 27, 2010 | Muskat |
| D701094 | March 18, 2014 | Bradford |
| 20040074398 | April 22, 2004 | Griffin |
Patent History
Patent number: D784094
Type: Grant
Filed: Aug 10, 2015
Date of Patent: Apr 18, 2017
Assignee: CJ CHEILJEDANG CORPORATION (Seoul)
Inventors: Jung Woo Kim (Seoul), Yul Joong Kim (Seoul), Seol Hee Son (Seoul)
Primary Examiner: Terry Wallace
Application Number: 29/535,713
Type: Grant
Filed: Aug 10, 2015
Date of Patent: Apr 18, 2017
Assignee: CJ CHEILJEDANG CORPORATION (Seoul)
Inventors: Jung Woo Kim (Seoul), Yul Joong Kim (Seoul), Seol Hee Son (Seoul)
Primary Examiner: Terry Wallace
Application Number: 29/535,713
Classifications
Current U.S. Class:
D7/669;
D7/682