Latin name of the genus and species of the plant claimed: Fragaria ananassa.
- Variety denomination: ‘PRESTIGE’.
BACKGROUND OF THE INVENTION The present invention relates to a new and distinct strawberry variety named ‘PRESTIGE’. This new variety is a result of a controlled cross made in 2000 in an ongoing breeding program between strawberry variety designated ‘PS-1269’ (patented, U.S. Plant Pat. No. 10,686) and strawberry variety designated ‘PS-3523’ (patented, U.S. Plant Pat. No. 14,447). The variety is botanically known as Fragaria ananassa.
The seedling resulting from the aforementioned cross was selected from a controlled breeding plot in Monterey County, California in the summer of 2002. After its selection, the new variety was asexually propagated by stolons in both San Joaquin County, California and Siskiyou County, California. The new variety was extensively tested over the next several years in fruiting fields in Monterey County, California. This propagation has demonstrated that the combination of traits disclosed herein as characterizing the new variety are fixed and remain true to type through successive generations of asexual reproduction.
BRIEF SUMMARY OF THE INVENTION ‘PRESTIGE’ is primarily adapted to the climate and growing conditions of the central coast of California. The nearby Pacific Ocean provides the needed humidity and moderate temperatures to produce a strong vigorous plant and maintain fruit quality during the spring, summer and fall production months.
The following traits have been repeatedly observed and are determined to be unique characteristics of ‘PRESTIGE’, which in combination distinguish this strawberry plant as a new and distinct variety:
-
- 1. Medium to large plant size;
- 2. Medium fruit size;
- 3. Spreading calyx segments;
- 4. Long petiolule length;
- 5. Three to four leaflets/tri-foliate;
- 6. Moderate fruit production with very good flavor; and
- 7. Medium green foliage with medium glossy texture and medium interveinal blistering.
The strawberry varieties that are believed to be most closely related to the new strawberry variety ‘PRESTIGE’ are the strawberry variety ‘PS-592’ (patented, U.S. Plant Pat. No. 9,903) and the strawberry variety ‘PS-4634’ (patented, U.S. Plant Pat. No. PP 17,487). In comparison to the similar strawberry varieties ‘PS-592’ and ‘PS-4634’, the new strawberry variety ‘PRESTIGE’ differs by the following combination of characteristics as described in Table 1:
TABLE 1
‘PS-592’ ‘PS-4634’
(U.S. Plant (U.S. Plant
Pat. No. Pat. No.
Characteristic ‘PRESTIGE’ 9,903) 17,487)
1. Color of mature fruit Red Orange red Red to
to red orange red
2. Average fruit weight 23.8 24.3 26.8
(gm)
3. Marketable yield 1,403 1,500 1,544
(gm/plt)
4. Attitude of the calyx Spreading Spreading to Spreading to
reflexed reflexed
5. Time of first harvest Medium Early Early
6: Plant size Medium to large Large Large
7. Stolon diameter 3.5 4.1 3.9
(mm)
8. Interveinal leaf Medium Medium to Medium to
blistering strong strong
9. Foliage gloss Medium Strong Medium to
strong
10. Number of leaflets Three to four Three Three
11. Terminal leaf shape Obtuse Acute Acute
of base
12. Petiolule length (mm) 17.4 13.2 10.0
For identification a series of AFLP molecular markers have been determined for this new variety.
BRIEF DESCRIPTIONS OF THE PHOTOGRAPHS The accompanying color photographs illustrate the overall appearance of typical specimens of the new strawberry variety ‘PRESTIGE’, at various stages of development as true as it is reasonably possible with color reproductions of this type. Color in the photographs may differ slightly from the color value cited in the botanical description which accurately describe the color of ‘PRESTIGE’. The depicted plant and plant parts of the new strawberry variety ‘PRESTIGE’ were taken in Monterey County, California, and are approximately 8 to 9 months old:
FIG. 1 shows typical fruiting field characteristics of ‘PRESTIGE’ taken in the month of July 2007;
FIG. 2 shows a close-up view of a typical leaf structure of ‘PRESTIGE’ taken in the month of July 2007;
FIG. 3 shows typical mature and immature field fruit of ‘PRESTIGE’ taken in the month of July 2007;
FIG. 4 shows a close-up view of mature fruit of ‘PRESTIGE’ taken in the month of July 2007;
FIG. 5 shows typical internal and external mature fruit characteristics of ‘PRESTIGE’ taken in the month of July 2007.
DETAILED BOTANICAL DESCRIPTION ‘PRESTIGE’ has not been observed under all possible environmental conditions. The characteristics of the new variety may vary in detail, depending upon variations in environmental factors, including weather (temperature, humidity and light intensity), day length, soil type and location.
The aforementioned photographs, together with the following description of the new variety ‘PRESTIGE’, unless otherwise noted, is based on observations taken during the 2007 growing season in Monterey County, California. These measurements and ratings were taken from plants of ‘PRESTIGE’ dug from a high-elevation nursery located in Siskiyou County, California during the middle of October 2006 and planted approximately 3 weeks later in Monterey County, California. The approximate age of the observed plants is 8 to 10 months. Yield observations and fruit quality characteristics are averaged from four years of data collected from the 2004 through 2007 growing seasons. Flower measurements and characteristics are from secondary flowers unless otherwise noted. Fruit characteristics and measurements are from secondary fruit unless otherwise noted.
Color terminology where noted follows the Munsell Book of Colors, Munsell Color, Baltimore Md. (1976).
The following Tables 8 describe fruit, plant, stolon, foliage, fruiting truss, flower and pest disease characteristics of the new strawberry ‘PRESTIGE’ in comparison to the similar strawberry variety ‘PS-592’ (patented, U.S. Plant Pat. No. PP 9,903) and strawberry variety ‘PS-4634 ’ (patented, U.S. Plant Pat. No. PP 17,487).
TABLE 2
FRUIT CHARACTERISTICS
‘PS-592’ ‘PS-4634’
(U.S. Plant Pat. (U.S. Plant Pat.
Characteristic ‘PRESTIGE’ No. 9,903) No. 17,487)
Color of 7.5R 3/10 to 4/10 7.5R 3/12 to 4/12 7.5R 3/12 to 4/12
mature fruit Red Orange red to red Red to orange red
Color of 7.5R 4/10 to 4/12 7.5R 5/10 to 4/10 7.5R 5/10 to 4/12
internal flesh Medium red Light red Medium to light
red
Length (cm) 4.6 4.7 4.8
Width (cm) 3.9 4.2 4.1
Ratio 1.18 1.13 1.17
length/width Slightly longer Slightly longer Slightly longer
than broad than broad than broad
Calyx diameter 4.5 4.7 4.3
(cm)
Average weight 23.8 24.3 26.8
(gm)
Achene color 5Y 5/6 to 7.5R 5Y 6/8 to 7.5R 5Y 6/8 to 7.5R
3/8 3/8 3/8
Achenes per 411 283 375
berry
Achene weight 0.48 0.53 0.48
(mg)
Marketable 1,403 1,500 1,544
yield (gm/plt)
Size Medium Medium to large Large
Predominant Conical Conical Conical
shape
Difference in Slight Slight to Moderate
shapes between moderate
primary and
secondary fruit
Band without Absent or Absent or Narrow
achenes very narrow very narrow
Unevenness of Absent or Absent or Weak to medium
surface very weak very weak
Evenness of Even Even Slightly uneven
color to even
Glossiness Medium to strong Strong Strong
Insertion of Level with Level with Level with
achenes surface surface surface
Insertion of Level with to Level with to Level with to
calyx in the basin above the fruit above the fruit
Attitude of the Spreading Spreading to Spreading to
calyx reflexed reflexed
Size of calyx in Slightly larger Slightly larger Same Size to
relation to fruit slightly larger
diameter
Adherence of Strong Strong Strong
calyx
Firmness of Strong Medium Strong
skin
Firmness of Firm Medium Medium
flesh
Distribution of Marginal and Marginal and Marginal and
red color of the central central central
flesh
Hollow center Weak to moderate Moderate to Strong
expression strong
Flavor Very good Very good Good to very
good
Soluble solids 9.5 9.2 8.7
(% brix)
Time of first Medium Early Early
flowering
Time of first Medium Early Early
harvesting
Harvest period Early April to Late March to Late March to
early December early December early December
Type of Partially Partially Partially
bearing everbearing everbearing everbearing
TABLE 3
PLANT CHARACTERISTICS
‘PS-592’ ‘PS-4634’
(U.S. Plant Pat. (U.S. Plant Pat.
Characteristic ‘PRESTIGE’ No. 9,903) No. 17,487)
Height (cm) 30.2 32.9 33.8
Spread (cm) 36.3 37.1 37.8
Crowns/plant 6.5 8.0 7.3
Size Medium to large Large Large
Habit Globose Globose Globose
Density Medium Medium to open Medium
Vigor Medium to strong Strong Strong
TABLE 4
STOLON CHARACTERISTICS
‘PS-592’ ‘PS-4634’
(U.S. Plant Pat. (U.S. Plant Pat.
Characteristic ‘PRESTIGE’ No. 9,903) No. 17,487)
Average 2.1 2.3 4.0
number per
plant
fruiting field
Anthocyanin 7.5R 4/8 to 5/8 7.5R 5/6 to 5/4 7.5R 4/8 to 5/8
coloration
Anthocyanin Weak to medium Weak to medium Weak to medium
intensity
Diameter at 3.5 4.1 3.9
bract (mm)
Pubescence Medium Medium Weak to medium
TABLE 5
FOLIAGE CHARACTERISTICS
‘PS-592’ ‘PS-4634’
(U.S. Plant Pat. (U.S. Plant Pat.
Characteristic ‘PRESTIGE’ No. 9,903) No. 17,487)
Foliage:
Color of upper 7.5GY 4/4 to 3/4 7.5GY 4/4 to 3/4 7.5GY 4/4 to 3/4
surface Medium green Medium green Medium green
Color of under 5GY 5/4 to 6/4 5GY 5/4 to 6/4 5GY 5/4 to 6/4
side Medium grey Medium grey Medium grey
green green green
Shape in cross Slightly convex to Slightly concave Slightly concave
section strongly convex to flat
Interveinal Medium Medium to strong Medium to strong
blistering
Glossiness Medium Strong Medium to strong
Number of 3 to 4 3 3
leaflets
Terminal
Leaflet:
Length (cm) 9.5 10.9 10.0
Width (cm) 9.2 8.8 7.7
Length/width 1.02 1.23 1.30
ratio as long as broad much longer than much longer than
broad broad
Serrations/leaf 21.6 21.3 22.8
Size Medium to large Large Medium to large
Shape of base Obtuse Acute Acute
Shape of teeth Obtuse Obtuse Obtuse
Petiole:
Length (cm) 22.7 25.1 27.3
Diameter (mm) 4.7 5.1 4.6
Petiolule 17.4 13.2 10.0
length (mm)
Pubescence Moderate Moderate to Moderate to
sparse sparse
Attitude of Strongly outward Strongly outward Slightly outward
hairs
Stipule:
Length (mm) 19.6 21.9 19.6
Width (mm) 8.5 9.4 9.1
Anthocyanin Strong Medium Strong
coloration
Color Light to medium Light to medium Medium green
green green
TABLE 6
FRUITING TRUSS CHARACTERISTICS
‘PS-592’ ‘PS-4634’
(U.S. Plant Pat. (U.S. Plant Pat.
Characteristic ‘PRESTIGE’ No. 9,903) No. 17,487)
Length (cm) 34.5 35.3 37.5
Position Level with Level with to Level with
relative to beneath
foliage
Pubescence Strong Medium Medium to weak
Anthocyanin Very light to none Light Very light to none
intensity
Attitude at first Prostrate Prostrate Prostrate
pick
TABLE 7
FLOWER CHARACTERISTICS
‘PS-592’ ‘PS-4634’
(U.S. Plant Pat. (U.S. Plant Pat.
Characteristic ‘PRESTIGE’ No. 9,903) No. 17,487)
Petal color N 9.5/90%R to N 9.5/90%/R to N 9.5/90%R to
N 9.25/84.2%R N 9.25/84.2%R N 9.25/84.2%R
White White White
Corolla 32.2 33.0 32.7
diameter (mm)
Calyx diameter 34.4 36.4 36.3
(mm)
Petal length 12.0 12.3 12.6
(mm)
Petal width 11.5 12.1 12.5
(mm)
Petal 1.04 1.01 1.01
length/width
ratio
Petals/flower 6.1 6.5 6.3
Sepal length 12.2 13.0 12.5
(mm)
Sepal width 4.5 4.2 4.2
(mm)
Sepal 2.73 3.11 2.97
length/width
ratio
Sepals/flower 12.3 13.1 12.9
Size of calyx Larger Larger Larger
relative to
corolla
Size of inner Smaller Same size to Same size to
calyx relative smaller larger
to outer calyx
Relative Overlapping Overlapping Overlapping
position of
petals
TABLE 8
PEST AND DISEASE REACTIONS
‘PS-592’ ‘PS-4634’
(U.S. Plant Pat. (U.S. Plant Pat.
Characteristic ‘PRESTIGE’ No. 9,903) No. 17,487)
Two spotted spider mite Moderately Moderately Moderately
susceptible susceptible susceptible
Flower thrips Moderately Moderately Moderately
susceptible susceptible susceptible
Powdery mildew Moderately Moderately Moderately
susceptible susceptible susceptible
Botrytis fruit rot Moderately Moderately Moderately
susceptible susceptible susceptible
Angular leaf spot Moderately Moderately Susceptible
susceptible susceptible
