Abstract: A mixing paddle for mixing dough and for cutting and mixing dense ingredients such as butter and shortening into dry ingredients such as flour has roughened cutting blades oriented at many angles. Some blades are attached between a central blade support shaft and a symmetrical rim. The blades may have roughed cutting edges to increase variety in fat chunk size and to improve mixing.

Abstract: Exemplary embodiments are directed to a food product folding apparatus for forming a triangular food product, generally including a folding section, and first, second, third and fourth actuator mechanisms. The folding section includes, first, second, third and fourth folding platforms. The first, second, third and fourth actuator mechanisms are configured to actuate rotation of respective first, second, third and fourth folding platforms into first, second, third and fourth fold positions to create first, second, third and fourth folds in the food product.

Abstract: A portable tortilla press assembly for molding a food product into a flat disk with a removable, reversible molding plate that is inserted between a base and a push plate. The tortilla press assembly operates via lever, with a roller along the body of the lever. The lever attaches via a hinge, opposite to and elevated above another hinge connecting to the push plate. When the lever is in the downward position, the roller pushes down on the plates with a rolling motion, smoothly forming a uniform, even tortilla. The molding plate has two sides defining two different forming surfaces, each sized to mold a different-sized tortilla.

Abstract: A roller system laminates products in different shapes of any type of mass and/or combination thereof, for obtaining different rolled tri-dimensional shapes, to be later baked and/or fried. A roller system comprises a horizontal conveyor belt, set on the upper part of a main support structure, which receives laminated products and conveys them in a first direction at a first velocity towards a start roller belt; said start roller belt which is perpendicular to the horizontal conveyor belt, is set over a second mobile support structure, to begin the rolling of the laminated products at a second velocity and in a second direction, said start roller belt transports the laminated products with the rolling having started towards a rolling belt; the rolling belt on an inclined plane under the horizontal conveyor belt.

Abstract: A packaged refrigerated gluten-free dough composition comprises at least one gluten-free flour source in at least 35% by weight of the composition, at least one starch source in at least 2% by weight of the composition and at least one protein source in about 0.5% to 13% by weight of the composition and at least 17 grams of glutamic acid per 100 grams of the protein, at least one fat source from 4% to 10% by weight of the composition and water from 25% to 35% by weight of the composition. The dough has an average storage modulus ranging from about 45 kPa to about 60 kPa at about 40° F. and an average loss modulus ranging from about 10 kPa to about 20 kPa at about 40° F. after at least 24 hours of storage at about 40° F., and is substantially free of gluten protein.

Abstract: Disclosed are packaged frozen precooked dough or batter-based food products and methods of heating the food products. The packaged precooked frozen dough or batter-based food products comprises one or more frozen precooked dough or batter-based food products that are encased in a pouch for heating. The pouch is sealed with the exception of the presence of two or more vent holes that function to release air or steam that may otherwise cause the food product to become soggy when they are heated in an oven.

Abstract: The present invention relates to a method of producing an ideal whey protein concentrate. The whey protein concentrate has a pH in the range of 6.8-7.5 and 70-90% of the total proteins of the concentrate are whey proteins and 10-30% of the total proteins of the concentrate are caseins. The present invention relates also to an ideal whey protein concentrate and its uses in in reducing the total milk protein content and/or in increasing the whey protein content of a spoonable acidified milk product. In addition, the present invention relates to a method of producing a spoonable acidified milk product having high whey protein content but a reduced total milk protein content. The present invention relates also to a spoonable acidified milk product having high whey protein content but a reduced total milk protein content.

Abstract: Disclosed is a process for preparing a food product having a gelled layer. The process involves heating a heat-activable gelling composition.

Abstract: The disclosure provides a simple and effective methods for sterilization of milk without degradation or loss of biologically active agents in the milk and the products produced by such methods.

Abstract: Non-dairy yogurt products prepared from coconut water are disclosed. The products can include an excess weight percent coconut water compared to the weight percent coconut milk. The products exhibit good consistency, texture, flavor, and sheen.

Abstract: Disclosed is a method for manufacturing a cheese-based food product, advantageously a cheese, cheese specialty, or cheese substitute, the method including: a) a step A) of providing at least one flavoring matrix, the consistency of which ranges from liquid to pasty, the flavoring matrix resulting from a step of cultivating at least one flavor producing microorganism in a culture medium, the step A) also providing a texture matrix, the consistency of which ranges from liquid to pasty, the texture matrix being suitable for providing the texture of the food product; then b) a step B) of mixing the at least one flavoring matrix with the at least one texture matrix; then c) a texturing step C), during which the mixture from mixing step B is subjected to physiochemical texturing conditions that are adjusted according to the final texture sought for the cheese-based food product.

Abstract: The invention relates to the field of cheese making, in particular to the production of a soft cheese or a spreadable cheese. Provided is a method for preparing a spreadable cheese product, comprising the steps of (a) coagulating wholly or partly the protein of a milk product through the action of rennet or other suitable coagulating agents; (b) partially draining the whey resulting from the coagulation to obtain a cheese curd; (c) preparing a mixture of the cheese curd, water, an amylomaltose-treated starch (ATS) and a pregelatinized starch (PS); (d) heating and shearing the mixture at a temperature between 70 and 80° C.; followed by (e) cooling the mixture under stirring to obtain a spreadable cheese product. Also provided is a spreadable cheese obtainable by the method.

Abstract: The invention relates to compositions comprising a mixture of proteins, with a high amount of whey protein. The proteins further comprise a casein compound. The resulted compositions have a good processability and texture.

Abstract: The invention relates to a process for making a composition comprising a high amount of whey protein. The process involves preparing a mass having a high amount of whey protein, and then mixing with an aqueous preparation comprising a poly saccharide. The composition obtained presents a modified, controlled texture.

Abstract: The present invention addresses the problem of providing a paste-like oily foodstuff that contains a preset amount of fats and oils, can be easily handled during preparation and yet has a heat resistance and favorable melting feeling in the mouth. The above problem has been solved by finding that a paste-like oily foodstuff, in which the yield value is increased without increasing the plastic viscosity, can be obtained by using a specific emulsifier and the thus obtained paste-like oily foodstuff has a heat resistance, favorable melting feeling in the mouth and good handling properties during preparation.

Abstract: A system for automatically cleaning and washing an ice cream machines includes a liquid container for storing raw materials; a freezing cylinder connected with the liquid container through a cleaning pathway; a water tank for storing rinse water to rinse the freezing cylinder and the cleaning pathway; a detergent tank for storing detergents to clean and wash the freezing cylinder and the cleaning pathway; a pump arranged on the cleaning pathway to selectively pump the raw material, the rinse water or the detergent; and a control panel adapted to control an on/off and cleaning.

Abstract: A system for automatically cleaning and washing an ice cream machines includes a liquid container for storing raw materials; a freezing cylinder connected with the liquid container through a cleaning pathway; a water tank for storing rinse water to rinse the freezing cylinder and the cleaning pathway; a detergent tank for storing detergents to clean and wash the freezing cylinder and the cleaning pathway; a pump arranged on the cleaning pathway to selectively pump the raw material, the rinse water or the detergent; and a control panel adapted to control an on/off and cleaning.

Abstract: A seaweed-based commercial swine feed additive which replaces the synthetic chemical additives that are currently used in swine feed is provided. Synthetic additives are replaced with a combination of seaweed species thereby providing a natural product that improves the nutritional value of the pork, and may replace the chemical use of antibiotics.

Abstract: Some embodiments of the present disclosure include a horse carrier and delivery product for administering a pill or supplement paste or liquid to an animal, such as a horse. The carrier and delivery system may include a shell having a pocket; and, optionally, a paste filling the pocket, the paste being configured to accept a pill and secure the pill within the pocket. The shell may be made of a mixture of beet pulp, horse feed, white flour, fenugreek, ascorbic acid, fruit pectin, alfalfa greens, water, vitamin E oil, and sea salt. The paste may be made of a mixture of raisins, molasses, and Vitamin E oil. In embodiments, the shell and the paste may be configured to mask a flavor of the pill placed therein.

Abstract: Some embodiments of the present disclosure include a dried product for providing a supplement to a horse. The dried product may include a mixture of a horse supplement, beet pulp, water, horse feed, a safflower oil/vitamin E oil mixture, ground alfalfa, white flour, sea salt, fenugreek, ascorbic acid, and fruit pectin or apple pectin, wherein the product is in the form of a compressed product, such as a compressed round disk. For example, in an embodiment, the compressed round disk may have a diameter of about 2.5 inches and a thickness of about 1 inch.

Abstract: The present invention relates to animal-feed compositions comprising two components, an outer component, which completely encloses an inner component, is harder than the inner component and contains potato flour and at least one ingredient selected from a fat, a protein or a combination of the same.

Abstract: A liquid composition obtained by subjecting a fruit peel part of a citrus fruit with a cut space of from 0.5 to 5.0 mm on a surface to extraction in a solvent, the liquid composition containing an aroma component and a bitterness component; a container-packed beverage obtainable by mixing a liquid composition as defined above and a raw material for a beverage; and a method for producing a liquid composition, including subjecting a fruit peel part of a citrus fruit with a cut space of from 0.5 to 5.0 mm on a surface to extraction in a solvent, thereby preparing a liquid composition, the liquid composition containing an aroma component and a bitterness component of the citrus fruit. The foodstuff using the liquid composition of the present invention have “crispness” and “freshness” of the citrus fruit, so that the foodstuff can provide new tastes as luxurious products.

Abstract: Provided are a probiotic-fermented maca composition, a preparation method therefor, and use thereof. The composition is prepared from maca, fructus lycii and fructus rubi by milling, water extraction, enzymolysis and fermentation by Bifidobacterium and Lactobacillus, and can be used for preparing foods, healthcare products or beverages for improving fatigue tolerance and sexual function.

Abstract: Apparatus for dispensing mixed beverages obtained by mixing fresh vegetable products that were previously cut into small pieces, ground and frozen before being inserted into the apparatus and kept frozen until they are ready to be used. This apparatus comprises a beverage pickup compartment accessible from outside, a plurality of distinct and separate containers suitable to contain a specific quantity of frozen product, and to selectively distribute a definite quantity of the product contained therein in a mixing station, in which said containers are associated with a respective collecting means to containers toward a respective path that includes said mixing station and a thawing station; the latter is suitable to be positioned either upstream or downstream of said station.

Abstract: A method for preparing a Smilax china L. root extract having an increased active ingredient content, and a beverage composition for detoxification including the same are provided. The method for preparing a Smilax china L. root extract includes preparing a powder of a Smilax china L. root, obtaining an ethanol extract of Smilax china L. root from the powder of Smilax china L. root using ethanol, and concentrating the ethanol extract of Smilax china L. root under a reduced vacuum to obtain a concentrate having a reduced ethanol content.

Abstract: The invention relates to compositions comprising a high amount of whey protein. The compositions further comprise native starch. Such compositions have a good processability and texture.

Abstract: The present invention includes a process for making a liquid codfish fritter mix easy to use and ready for cooking without the need of adding other ingredients.

Abstract: Provided is a gelling composition capable of keeping a gel state in a food even when the food heated at 75° C. is cooled to around 45° C. at which the food can be eaten in a warm state. Specifically provided is a gelling composition comprising methyl cellulose, a 2.0% by weight aqueous solution of which has a storage modulus G? (75° C.) at 75° C. of 3,000 to 5,500 Pa, the 2.0% by weight aqueous solution of which has a return temperature storage modulus G? (75 to 45° C.) of 2,000 to 3,600 Pa when the temperature of the aqueous solution is returned from 75° C. to 45° C., and a 2.0% by weight aqueous solution of which has a viscosity at 20° C. of 3,000 to 10,000 mPa·s; a low temperature gelling agent; and a solvent. A food comprising the gelling composition is also provided.

Abstract: Provided are a curdlan-containing composition which is unlikely to aggregate when dispersed or dissolved in water and with which a curdlan dispersion or solution can be easily prepared, and a food product and any other products containing the curdlan-containing composition. The curdlan-containing composition contains curdlan and an alkali salt, and the curdlan and the alkali salt are granulated.

Abstract: Methods for treatment of chronic liver disease and reversing liver fibrosis are provided. These treatments may be achieved using a medical food composition. The medical food is configured specifically for those having chronic liver disease to provide for specific nutritional requirements caused by the chronic liver disease. Testing of the treated patient allows for tracking of progress and to determine if the liver fibrosis is reversed.

Abstract: The present invention provides a method of improving the taste of yeast cells including a step of reacting the yeast cells with protease or cellulase, and a quality improving material for food containing yeast cells as an active ingredient in which the taste is improved by the method of improving the taste.

Abstract: An apparatuses used for the safe dispensation of compressed liquid/gas butane from a compressed liquid/gas butane can for use in mixing this liquid/gas with parts of a marijuana plant within a glass tube of the apparatus to thereby remove the THC from the marijuana plant and disposing it and the residual liquid/gasses into a capture member for further processing.

Abstract: A smoking article provides one or more sheets of material that can be rolled and packaged, at least one sheet including cellulose. In one embodiment, cellulose and tobacco sheet material are separately rolled layers that can optionally be wrapped around a form casing (or pre-rolled inside) and then packaged. In another embodiment, the sheet is a laminated sheet of tobacco and cellulose layers that can be optionally wrapped around (or pre-rolled inside) a form casing. These sheets can be filled with custom tobacco to make one or more new cigars for an end user. In another embodiment, a complete cigar filled with tobacco material can be disassembled by an end user to produce tobacco and cellulose sheets, enabling the end user to form two new cigars using his or her own custom tobacco.

Abstract: The present application relates to a smoking article assembly machine. The smoking article assembly machine has a web of tipping paper conveying path. The smoking article assembly machine also has a mechanical cutter (70) configured to perform a cutting action to form a pattern (5) including a line (6) having a dimension of at least 5 mm on a web (11) of tipping paper (4) passing along the web of tipping paper conveying path, and a web severing device (60) configured to sever the web (11) of tipping paper (4) into segments for wrapping smoking articles. The present application also relates to a method of making a smoking article.

Abstract: A method for administering tetra-hydrocannabinol in a smokable tobacco product, the method includes providing the smokable tobacco product. The smokable tobacco product is impregnated with an extract of tetra-hydrocannabinol for administering the tetra-hydrocannabinol extract along with fumes from burning tobacco in the smokable tobacco product to a user.

Abstract: Provided is a hookah holder comprising: a) a ring configured for accepting a base of a hookah; b) a plurality of connectors on a bottom of the ring for securing the ring to a surface; wherein the hookah's base in placed inside of the ring and is secured by the hookah holder. The connector can be a suction cup. The suction cups can be spaced apart and arranged in a concentric fashion in relation to the ring. The hookah holder can be made from silicone. The hookah holder can be fabricated from one piece. The hookah holder can be manufactured by casting silicone in a cast. The ring can have a diameter of about 100 mm to about 200 mm. The cavity can be formed inside of the ring and be configured to receive a hookah base. The ring can have an upper portion and a lower portion, with a cavity formed by the upper and the lower portion, the cavity configured to receive a hookah base. The lower portion can extend more towards center of the ring than the upper portion.

Abstract: A pouch for tobacco with revertable pockets, wherein the pouch comprises a first pocket comprising a front wall, a back wall, a first opening and a flap formed by an elongated part of the back wall to close the first opening; a second pocket comprising a front wall, a back wall and a second opening; wherein the first and the second pocket are connected to each other along a reverting line such that the first pocket and the second pocket are foldable relative to each other along said reverting line in order to revertably oppose the front walls of the first and second pocket or to oppose the back walls of the first and second pocket.

Abstract: This non-combusting flavor inhaler is provided with: an atomization unit that is configured to atomize an aerosol source without entailing combustion; a power source that stores power that is supplied to the atomization unit; and a control unit that is configured to control power supply to the atomization unit using a mode selected from among a plurality of modes. The plurality of modes include a plurality of operation modes for generating an aerosol from the atomization unit, and a restriction mode for restricting driving of the atomization unit, said mode being decided separately from the plurality of operation modes.

Abstract: An upper-assembly electronic cigarette atomizer is provided. The atomizer may include a liquid storage cup having an upper opening, and a head cover component connected with the upper opening in a threaded manner. The liquid storage cup and the head cover component may form a closed space for containing an e-liquid. The head cover component may be configured to be detached from the liquid storage cup as an integral unit. An electronic cigarette containing an upper-assembly electronic cigarette atomizer and a method of assembly are also provided.

Abstract: In one aspect, apparatus is provided for generating an inhalable medium. The apparatus has a container for holding a liquid and a heater for volatilizing liquid held in the container. The apparatus further has a chamber for receiving a material. The apparatus has an outlet. In use liquid volatilized by the heater passes, in the form of at least one of a vapor and an aerosol, through material received in the chamber to thereby entrain one or more constituents from the material to produce the inhalable medium which passes out of the outlet.

Abstract: An electronic cigarette and method for controlling the smoke amount of electronic cigarette. The electronic cigarette comprises a gas sensor (11), an atomizer (12), a voltage output unit (13) and a smoke volume control unit (14). The method for controlling the smoke amount of electronic cigarette comprises: pre-establishing the mathematical model of the relationship of smoking intensity, smoking time and the output voltage or output power; detecting current smoking intensity and smoking time of the electronic cigarette; calculating and/or finding out the corresponding voltage or power from the mathematical model, according to the detected smoking intensity and smoking time; and adjusting the voltage or power output to the atomizer (12) of the electronic cigarette according to the calculated and/or found voltage or power. Thus the smoke amount of the electronic cigarette is close or equal to the amount of the cigarette.

Abstract: The present invention relates to an electronic cigarette and, more specifically, to an electronic cigarette, comprising: a power supply portion which supplies power to the electronic cigarette; an elevating portion being controllable up and down by the supplied power; a smoke generating portion coupled to the elevating portion to be movable up and down; and a connector portion which connects between the smoke generating portion and the elevating portion.

Abstract: A container for an aerosol generating device comprises receiving means for receiving the aerosol generating device. One or more tanks are each arranged to retain a substance in use. For each tank, there is dispensing means for controllably transferring the substance from the tank to the aerosol generating device while the aerosol generating device is in the container.

Abstract: An electronic smoking device and a method for sensing an aerosol during a puff action to the electronic smoking device, the electronic smoking device has an aerosol sensing unit (100) containing a light intensity detector (11, 12) to detect light reflected by an aerosol moving though the aerosol sensing unit (100). A flow speed of the aerosol is derived based on the light intensity detected and a pressure condition within the aerosol sensing unit (100) detected by a pressure sensor.

Abstract: Described herein is a cartridge for use with apparatus for heating smokable material to volatilize at least one component of the smokable material. The cartridge comprises a housing defining a chamber, and a heating device located in the chamber. The heating device is arranged to heat smokable material to volatilize at least one component of the smokable material. The heating device comprises a heating element and smokable material arranged on the heating element. Also disclosed is apparatus for heating smokable material to volatilize at least one component of the smokable material. The apparatus comprises an assembly having an interface, and the cartridge, wherein the cartridge is for co-operating with the interface of the assembly.

Abstract: Described herein is apparatus for heating smokable material to volatilize at least one component of the smokable material. The apparatus comprises an electrical power source having positive and negative terminals, a voltage regulator, and a controller for controlling the supply of electrical power to a heating element in use. One of the positive and negative terminals is electrically connected to the controller via the voltage regulator. The other of the positive and negative terminals is electrically connected to the controller by an electrically-conductive path that bypasses the voltage regulator.

Abstract: Described herein is a heating device for use with apparatus for heating smokable material to volatilize at least one component of the smokable material. The heating device comprises a heating element, and smokable material bonded to the heating element. The heating element comprises a layer of electrically-conductive material, a first layer of polyimide, and a second layer of polyimide. The layer of electrically-conductive material is located between the first and second layers of polyimide. Also described are cartridges comprising the heating device, apparatus comprising the heating device and methods of manufacturing the heating device.

Abstract: The present invention relates to a personal electronic delivery system and a method for delivering a delivery fluid to a person.

Abstract: There is provided a cartridge for use in an aerosol-generating system, the aerosol-generating system including an aerosol-generating device, the cartridge configured to be used with the device, wherein the device includes a device housing, an inductor coil positioned on or within the housing, and a power supply connected to the inductor coil and configured to provide a high frequency oscillating current to the inductor coil, the cartridge including a cartridge housing containing an aerosol-forming substrate and a ferrite mesh susceptor element positioned to heat the aerosol-forming substrate.

Abstract: An electronic smoking article includes an outer tube extending in a longitudinal direction, an inner tube within the outer tube and including a pair of opposing slots, a liquid supply comprising a liquid material, a coil heater, a wick and a mouth end insert. The coil heater is located in the inner tube. The coil heater is formed of an iron-free, nickel-chromium alloy and has substantially uniformly spaced windings. The wick is surrounded by the coil heater such that the wick delivers liquid material to the coil heater and the coil heater heats the liquid material to a temperature sufficient to vaporize the liquid material and form an aerosol in the inner tube.