Abstract: Procedure comprising the stages of: Homogenisation and first heat treatment (1) in which a temperature of at least 70° C. is attained for over 10 minutes; Cooling (2) in a tank that is set to a temperature of below 30° C. The process continues with filling, turning, blowing and marking (3) of the expiry dates. A second heat treatment (4) is then performed in an autoclave at a sterilisation temperature greater than or equal to 110° C. for a time that will depend on the quantity to be canned, until reaching f0?6.

Abstract: The present invention includes a method and meat product made by contacting an emulsion with a meat product for a time sufficient to, wherein the emulsion comprises by weight: 10% to 50% water, 0.1 to 4.0% Quillaja, 0.1% to 8% meat flavoring, 60% to 85% high oleic sunflower oil, meat seasoning, 0-2.0% salt, and optionally one or more stabilizers.

Abstract: The present invention discloses the use of winter melon wax as a preservative and an antimicrobial agent. In addition, the present invention also discloses a kind of powder of artificial winter melon wax, which is obtained by spray drying the solution of following components with ratios by weight: 30-55% triterpenenol, 10%-20% triterpenenol acetate and 35-60% wax. Experiments proved that the natural winter melon wax and the artificial Winter melon wax powder prepared by the invention had antiseptic and anti-microbial effects, could significantly improve the shelf life of fruits, and had a promoting effect on wound healing.

Abstract: Described is a dietary supplement and a corresponding method to maintain the nutritional health of mammals, including humans. The composition includes a dried dairy product, typically cream, whole milk, reduced fat milk, cottage cheese, yogurt, or combinations thereof in combination with an oil comprising linolenic acid.

Abstract: An anti-oxidation frying device includes a frying vessel having an electrically conductive body configured to heat cooking oil carried therein by a heating unit. A removable basket, also formed of electrically conductive material, is configured to be carried within the frying vessel to enable the cooking of food in the heated oil. A rectification circuit is coupled to the heating unit, the body of the frying vessel, and the basket. During operation the rectification circuit converts AC power from an external power source into a rippled, rectified AC current signal that is supplied to the heating unit, body of the frying vessel, and the basket, so as to create a reducing environment of available electrons for absorption by the cooking oil and food as it is prepared, thus extending the life of the cooking oil.

Abstract: The present invention relates to a method of producing a coffee extract wherein coffee beans are contacted with cellulase and xylanase.

Abstract: A machine for making liquid or semi-liquid products includes a thermal system using a main heat exchanger fluid, a compressor, a first heat exchanger and a pressure reducing element, all affected by circulation of the main heat exchanger fluid. A motor includes a drive shaft rotatable about a vertical axis. A production unit includes a first container with a processing chamber for making ice cream and a stirrer insertable into the first processing container. A second container includes a cavity rotatably housing the first container and which is fixed relative to a frame. Channels for circulating the main heat exchanger fluid are associated with the second container and define for the thermal system a second heat exchanger in which the main heat exchanger fluid circulates. A coupling mechanism couples the first container and drive shaft for transmission of motion from the motor to the first container.

Abstract: A kit for connecting to a processing container a device for feeding a liquid or semi-liquid food product, including at least: an internally hollow pipe having a first end and a second end, wherein at least one between the first and the second end includes an enlarged, external terminal portion; a receiving element provided with a hole for receiving at least the enlarged, external terminal portion at one end of the pipe and with an abutment for stopping the end of the pipe inside the hole; means for pushing and locking the enlarged, external terminal portion at the end inside the receiving hole in order to allow locking the enlarged, external terminal portion against the abutment.

Abstract: In some aspects, the present disclosure provides methods for producing a food product containing single-cell organisms. Methods may comprise providing a reactor with a colony forming organism, sugar-containing material, and nitrogen-containing material and permitting the single-cell organism to grow to produce the food product. In an aspect, the present disclosure provides compositions for consumption. Compositions for consumption may comprise materials derived from unicellular organisms, plants, insects, and animals. Unicellular organisms may be produced from fermentation of sugar-containing materials and nitrogen-containing materials.

Abstract: Solid form nutrient compositions for use in delivering nutrients, such as iron sources, to plants and animals, including infant pigs, are provided. Embodiments include such solid form nutrient compositions, methods for making such compositions, compositions made by such methods, and methods for delivering nutrients to plants or animals with such compositions.

Abstract: The present invention provides a productivity enhancing agent, a wasting rate-reducing agent, an ameliorating agent for ascites, emaciation, or maldevelopment, and a prophylactic or therapeutic agent for inflammation or colibacillosis for use in poultry such as chickens for meat, which comprises unheated cashew nut shell liquid, heated cashew nut shell liquid, anacardic acid, cardanol, and/or cardol.

Abstract: A beverage product comprising a beverage in a sealed container is provided. The beverage comprises, in water, a combination of buffering components selected from (a) citric acid and trisodium citrate, (b) tartaric acid and disodium tartrate, or (c) malic acid and disodium malate, and glucose and sodium chloride, wherein the beverage has a pH of lower than 4.0. A method and an apparatus suited for producing such a beverage product are also provided.

Abstract: A method for producing a food or a precursor of the same, including the steps: (a) providing a mash or a wort or last runnings as a first nutrient medium; and (b) treatment of the first nutrient medium with lactic acid bacteria of the species Lactobacillus rossiae (DSM 15814T) or with lactic acid bacteria of at least two kinds of species including Lactobacillus rossiae (DSM 15814T). Furthermore, a corresponding food and corresponding uses are claimed.

Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R1 is selected from the group consisting of OH and OCH3, and R2 is selected from the group consisting of H and OH, R1 and R2 comprise at least one OH group, and when R1 is OH then R2 is H (trilobatin), and when R1 is OCH3 then R2 is OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.

Abstract: A device for pasteurizing and filling medium into containers includes a short time heating system for pasteurizing the medium, a single buffer container downstream of the short time heating system for receiving the medium, and a rotary filling device downstream of the buffer container. The filling device is connected to the buffer container in a buffer-free manner and pipes and/or one or more rotary distributors are disposed between the filling device and the buffer container. A method for pasteurizing and filling medium into containers, where filling the containers with the medium is performed by way of a device in a buffer-free manner using a filling device, includes: pasteurizing the medium in the short time heating system, buffering the pasteurized medium in the buffer container, and filling the pasteurized medium into the containers. The pasteurized medium is transported in a buffer-free manner from the buffer container to the filling device.

Abstract: A method and popping machine for popping different types of popcorn kernels is provided, where the different types of popcorn kernels include at least mushroom type popcorn and butterfly type popcorn. The method includes determining a selected one of the different types of popcorn kernels to be popped in a first popping cycle based upon a selection made by an operator, and then retrieving and using a first set of predetermined cooking temperature set points associated with cooking the selected one of the different types of popcorn kernels during performance of the first popping cycle. The cooking temperature set points determine several items which may include when to heat a kettle of the popping machine, when to signal an operator to take action such as loading kernels or dumping popped popcorn, and when to add sugar if a sweetened popped popcorn type is desired.

Abstract: The present invention relates to beverage products, in particular a liquid natural plant-based creamer composition comprising: an edible nut; high-acyl gellan gum present in an amount ranging from 0.07 to 0.15 wt/wt %; acacia senegal gum present in an amount ranging from 0.30 to 1.50 wt/wt %; and buffer ranging from 0.1 to 0.4 wt/wt %.

Abstract: The present invention provides phytase enzymes exhibiting a surprisingly high thermostability as compared to commercially available phytases. Additionally some of the new phytase variants display up to four fold increased catalytic rate thus greatly increased speed of phytate dephosphorilation.

Abstract: A formulation comprising at least one phytonutrient, at least one hormone, at least one mineral, at least one dietary vitamin, at least one antioxidant, at least glutathione elevating agent, and at least one other nutrient, and mixtures and combinations thereof.

Abstract: The inventions described herein relate generally to digestive healthcare, and more particularly, to the feeding of mammals, particularly human infants, who are making a transition from a microbiome with lower diversity to a microbiome with higher diversity. These inventions relate to certain foods comprising a fermentable nutritional component and a probiotic component, where the probiotic component is selected, based on genetic and/or metabolic criteria, to specifically metabolize any Free Sugar Monomers (FSMs) and Free Amino Acids (FAAs) or peptides that accumulate as a result of the fermentable nutritional component in the lower intestine, where they otherwise might be left in the environment to be fermented and metabolized by less adapted/opportunistic bacteria, creating blooms of deleterious intestinal bacteria and shifting the microbiome to a potentially dysbiotic state.

Abstract: A composition and method for activating probiotic spores in food and beverage products, such as steeped teas, coffee, soups, and sauces. A nutrient-germinant composition comprises one or more L-amino acids, optionally one or more buffers to maintain the pH of the composition when added to water in a range of around 6-8, optionally D-glucose, D-fructose, or both D-glucose and D-fructose, and optionally, an osmoprotectant. The nutrient-germinant composition, one or more species of Bacillus spores, and a food or beverage product may be pre-mixed in any combination. Water is added to the mixture and heated to a temperature range of 42 to 100° C. to germinate the probiotic spores prior to being consumed.

Abstract: The invention discloses the use of sedoheptulose as a nutritional supplement.

Abstract: The present invention relates to a heat-treated liquid nutritional composition comprising 8-20 g of protein per 100 ml of the composition, wherein at least 40 wt. % of the protein is micellar casein and at least 10 wt. % of the protein is hydrolysed whey protein. The invention particularly relates to a heat-treated liquid nutritional composition comprising 8-20 g of protein per 100 ml of the composition, wherein at least 40 wt. % of the protein is micellar casein and at least 10 wt. % of the protein is hydrolysed whey protein, wherein the composition further comprises fat and/or carbohydrate, and wherein the composition has an energy density in the range of 1.5 to 3.5 kcal/ml. The invention also relates to a protein composition comprising at least 60 wt. % of protein, based on dry matter of the total composition, wherein at least 40 wt. % of the protein is micellar casein and at least 10 wt. % of the protein is hydrolysed whey protein, based on dry matter of the protein.

Abstract: Disclosed are powdered nutritional formulations comprising at least one plant protein, such as pea protein, wherein at least a portion of the plant protein has been spray-dried and dry-blended into the nutritional formulation. The liquids derived from reconstituting the powdered nutritional formulations exhibit little or no undesirable mouthfeel and have improved viscosity characteristics.

Abstract: The invention provides a citrus juicer (100) comprising: an enclosure (20) defining a cavity (24) for produce for pressing (10) containing a fluid, and an opening for introducing the produce for pressing into the cavity; a cannula (50) for engaging in the produce for pressing, a second portion (54) arranged outside the cavity, and a through opening (58) extending between the first and second portions; an inflatable extensible membrane (80) for compressing the produce for pressing engaged on the first end of the cannula in order to extract the fluid out from the cavity; and an ejector device for discharging the pressed produce.

Abstract: A fruit pitting and cutting method provides a fruit feeding along more fruit lanes, a pre-cutting stage to create an incision in the upper portion and the lower portion of each fruit (P), a pitting stage, in which the pit is separated from the flesh but remains inside the fruit, and a subsequent cutting stage in which a vertical cut is made in side parts of each fruit (P) to be divided into two halves. A multi-lane machine is also described that has a longitudinal frame (1), a fruit flight conveyor (3), movable upper and lower transverse heads (8, 9), a station (7) including a pre-cutting section (10), a pitting section (11), and a cutting section (12) separated in succession.

Abstract: The invention relates to an apparatus (1) for drying and/or roasting beans for foodstuff, such as cocoa beans, or parts of beans, such as cocoa nibs, comprising a frame, a drum (2) for receiving the beans or parts of beans rotatably mounted in the frame and at least partially closed at one end (3) and open at the other (4), a shell (5) enveloping the drum (2), a door (7) for closing the open end (4) of the drum (2), a heater (19) for heating the drum (2), and a fan and a valve (26) for maintaining an under-pressure in the space (20) between the drum (2) and the shell (5). A seal (30) is located in the clearance between the drum (2) and the shell (5).

Abstract: Certain embodiments include a screen assembly of a vessel, where the screen assembly includes a plurality of fixed elements and a retainer, and the retainer includes a ring, a plurality of wedges disposed about the ring, and a plurality of keyholes at spaced locations about the ring. Each keyhole includes a bore and a slot extending from the bore into an adjacent wedge of the plurality of wedges, the slots have a width less than the bores, and the retainer may receive the fixed elements through the bores and may be rotated in a relation with the plurality of fixed elements to bring the plurality of fixed elements into simultaneous engagement with the wedges.

Abstract: An orally-enjoyable tobacco product includes a portion of smokeless tobacco comprising an active ingredient and either: (1) a collection of tobacco particles at least partially enclosed by a coating comprising a water-soluble non-crosslinked component and a substantially water-insoluble cross-linked component, or (2) a pouch comprising smokeless tobacco enclosed in a water-permeable wrapper. The active ingredient is selected from the group consisting of a mercaptan, camphor, borneol, isoborneol, bornyl acetate, isobornyl acetate, mono-bornyl succinate, mono-isobornyl succinate, mono-bornyl formate, and mono-isobornyl formate. The active ingredient is present in an amount effective to reduce or eliminate the sensory irritation arising from the smokeless tobacco. Also disclosed is a method of making such a product.

Abstract: An aerosol generating article (10) comprises an aerosol generating substrate (12), a mouthpiece (14) in axial alignment with the aerosol generating substrate (12), and a tipping wrapper (20). The tipping wrapper (20) comprises a first weakening line (22) extending circumferentially around at least a portion of the tipping wrapper; a removable tipping wrapper portion (26) extending downstream from the at least one weakening line (22); an upstream tipping wrapper portion (24) extending upstream from the first weakening line; and a longitudinal edge (28) extending along the outer surface of the mouthpiece.

Abstract: A smoking article having a mouth end and a distal end is provided, including a heat source; an aerosol-forming substrate downstream of the heat source; at least one air inlet downstream of the aerosol-forming substrate; and an airflow pathway extending between the at least one air inlet and the mouth end of the smoking article. The airflow pathway includes a first portion extending longitudinally upstream from the at least one air inlet towards the aerosol-forming substrate, and a second portion extending longitudinally downstream from the first portion to the mouth end of the smoking article.

Abstract: An electronic cigarette, including: a cigarette holder assembly; a threaded sleeve; a meshed heating disc; e-liquid conducting cotton; an e-liquid load module; and a base assembly. The cigarette holder assembly includes a cigarette holder, an air adjusting ring, and a threaded gasket. The air adjusting ring includes a bottom wall and is embedded in the cigarette holder. The threaded gasket is in threaded connection to the air adjusting ring, and a plurality of holes is disposed in the bottom wall of the air adjusting ring. The e-liquid load module includes a cotton support, an e-liquid feeding hopper, a compression ring, a telescopic column, a spring, an anode connecting piece and an end plug. The spring, the telescopic column, the compression ring and the e-liquid feeding hopper are mounted in the anode connecting piece in that order. The cotton support is embedded in the anode connecting piece.

Abstract: Vaporization devices and methods of operating them. In particular, described herein are methods for controlling the power applied to a resistive heater of a vaporization device by measuring the resistance of the resistive heater at discrete intervals. Changes in the resistance during heating may be used to control the power applied to heat the resistive heater during operation. Also described herein are vaporization devices that are configured to measure the resistance of the resistive heater during heating and to control the application of power to the resistive heater based on the resistance values.

Abstract: This invention is directed toward a telescoping vaporizing “pen” or “vape pen” that is small and compact such that it is a discreet way to inhale combustible materials. Because of its size, it looks more like a stick of lip balm or than a vaporizing pen, such that it can be used without attracting unwanted attention. The “pen” also has a unique circuitry that allows for temperatures adequate to vaporize the combustible material being used, but not hot enough to burn the lips or mouth of the user, and has an optional cap over the atomizer top to further provide safely to the user.

Abstract: An electronic cigarette includes a body, a cover, a latching member, a clamping member, a pushing member, and an ejector pin. The side wall/end wall of the body has a liquid injection hole in communication with a liquid storage part arranged in the cavity of the body; the cover covers the liquid injection hole; the latching member is arranged on the body; the clamping member is arranged on the cover; and the latching member and the clamping member are mutually snapped to fix the cover on the body. The pushing member is arranged between the clamping member and the cover or at one end of the clamping; the ejector pin ejects the pushing member to enable the clamping member to move relative to the cover or enable the latching member to move relative to the body and thus unsnapping the latching member and the clamping member.

Abstract: Aspects of the instant disclosure relate to electronic cigarettes. More particularly, to electronic cigarettes including a circumferential light guide that distributes light transmitted by a light source, and controller circuitry that variably illuminates the circumferential light guide of the electronic cigarette based on a user's draw strength.

Abstract: An e-cigarette PV that includes an air pressure valve or device so that excess air can escape from an e-liquid reservoir in the PV when that reservoir is being filled under pressure with e-liquid from a parent reservoir. The valve or device is a barrier made of an air-porous material, such as a sintered polymer or metal, coated with or otherwise including a barrier or layer of an air-porous substance that is not porous to e-liquid, such as an oleophobic material or a hydrophobic or super-hydrophobic material. The oleophobic material is one of: sintered phosphor bronze, sintered stainless steel and sintered PU plastic.

Abstract: Vaporizer and/or electronic cigarette chargers useful for the recharging of rechargeable vaporizer or electronic cigarette power supplies such as batteries, compatible vaporizers and/or electronic cigarettes, their components, charging contacts, methods of their use and kits containing such chargers are disclosed.

Abstract: An electronic cigarette or vaporizer may include a shell and a cartomizer receivable within a chamber within a portion of the shell. A basin may be included in the cartomizer to hold a vaporizable fluid, dry substance, or other vaporizable substance such as a wax. A heating element may be provided within the basin which may have a flexible non-conductive material and a flexible conductive material.

Abstract: An electronic cigarette has an electronic cigarette main body and a mouthpiece. The electronic cigarette main body is provided with an accommodating groove. The mouthpiece has a mounting post disposed on the electronic cigarette main body, and a suction rod connected to the mounting post. The suction rod is disposed at one end of the mounting post opposite to the electronic cigarette main body. The mounting post is in communication with atomizing chamber defined in the electronic cigarette main body and the suction rod, the suction rod is capable of being rotated into or out of the accommodating groove by an external force.

Abstract: An atomizing head is disclosed, including a heating component, a liquid absorption component and at least one contact ring, wherein the liquid absorption component is wrapped around the outer circumference of the heating component, the contact ring includes a base and a first clamping flange extending at a certain angle from an circumferential edge of the base, the base covers one end of the heating component in an axis direction of the heating component, the first clamping flange presses against an outer surface of the liquid absorption component to fasten the liquid absorption component onto the heating component. During the assembling process of the atomizing head, it only requires the liquid absorption component to wrap around the heating component and be pressed against and fastened by the contact ring. Such assembling process is simple, and the atomizing head is easy to replace, with low cost. An atomizing device and an electronic cigarette are also disclosed.

Abstract: An apparel securing mechanism anchors upper body clothing to lower body clothing to preserve a neat appearance of a wearer. An anchor mechanism anchors an upper body clothing and conceals an apparel securing mechanism within the upper body clothing. A locking retainer tube removably engages the anchor tab. An anchor outer casing affixes to and substantially surrounds the locking retainer tube. The anchor outer casing and the locking retainer tube may be surrounded by the shirt-weight fabric. An engaging clip forms a concealed and firm anchoring with the anchor mechanism. A belt ledge grabbing channel firmly positions the engaging clip in fixed association with the lower body clothing. The engaging clip and the anchor mechanism fixedly associate the upper body clothing with the lower body clothing while being concealed by the upper body clothing and the lower body clothing to preserve a neat appearance of a wearer.

Abstract: A variety of apparel designs for infants and small children, specifically clothing designed to be worn while a child is sleeping to enhance the quality of sleep, regulate temperature, and/or improve the duration of restful sleep. Individual features disclosed herein such as venting, adjustable sleeves, adjustable leggings, and stays may be combined in such a manner to produce articles of clothing having combinations of two or more disclosed features.

Abstract: A protective garment having a support harness conduit comprising a flexible transition duct and a flexible rope cover forming a sleeve vertically centered on the back of the garment, the transition duct being attached to both arm sections and the torso section of the garment, or attached to the back below the neck section extending to above the waist of the garment, the torso end of the transition duct having a width wider than the back of the garment; with the distal closure end of the rope cover having a closure device to close the conduit and reduce the interchange of fluids or particulates between the interior and the exterior of the garment; wherein the rope cover end of the transition duct has a width that is at least 30 percent the width of the back of the garment.

Abstract: A multi-layered face mask coated with discontinuous patterns of phase change material are incorporated into the face mask construction to provide for cooling of the microclimate in the dead space of the face mask. Optimized cooling is achieved by strategic placement of layers coated with a phase change material within the mask construction and the amount and density of the phase change material in contact with the temperature sensitive areas of the face, as well as areas experiencing the maximum amount of flux from exhaled breath. The shape of the mask can also be adjusted to increase skin contact with the phase change material and decrease dead space volume, which reduces the volume of warm exhaled air and can provide sufficient cooling with less phase change material. The discontinuous patterns of phase change material also provide inter-layer spacing between the layers of the mask, which can improve splash resistance.

Abstract: A protective device includes an airbag assembly configured to extend at least partially around a waist or hips of an individual; a buckle attached to the airbag assembly, the buckle comprising a first buckle half, and a second buckle half, the first and second buckle halves being attachable to and detachable from one another; and an airbag actuator configured to actuate the airbag assembly. At least a portion of the airbag actuator is disposed in the first buckle half or the second buckle half.

Abstract: A wader garment is provided, wherein the wader garment includes buoyant elements that may be employed so that a wearer may float in water, should the need arise, and further includes means for providing a substantially water-tight seal between the waders and a wearer at an upper portion of the waders. The wader garment may also include drainage valves on the leg portions to drain water from waders, if necessary, as well as a urination valve that may be in an open position or a closed position.

Abstract: The disclosed kneeling support apparatuses can be used to transfer a kneeling force away from a user's knee and to the user's upper and/or lower leg. Such apparatuses can include a first arcuate securing member configured to conform to the contour of an anterior portion of a user's upper leg and to attach thereto via an adjustable strap; a second arcuate securing member connected to the first arcuate securing member and configured to conform to the contour of an anterior portion of a user's lower leg and to attach thereto via a second adjustable strap; a bracing member coupled to the first and/or second arcuate securing member(s) that includes a pair of arms and a stabilizer attached to the pair of arms. The stabilizer is configured to contact a kneeling surface instead of a user's knee when the kneeling support apparatus is configured in a kneeling position.

Abstract: Implementations of the disclosed subject matter provide a face mask that may include a transparent plastic piece having a front side, a back side, a top side, a bottom side, a left side, and a right side. A first conformable member may be affixed to a first portion of the back side and disposed parallel to the top side. A second conformable member may be affixed to a second portion of the back side and disposed parallel to the bottom side. The face mask may include straps, ear loops, and/or head bands so that it may be secured to a user.

Abstract: A garment extender including: a body provided with an attachment at each side thereof, each of the attachments defining a channel and a slit leading laterally into the channel. When the attachment is operatively secured to a garment slide fastener of a garment, a gripped portion of one of the stringer tapes of the garment slide fastener is inserted in the slit and the channel receives thereinto teeth that are supported by the stringer tape adjacent the gripped portion.