Abstract: The present disclosure relates to smoke flavoring compositions, to methods for making such compositions, and to methods for imparting a smoke flavoring to food by burning such compositions. For example, in certain embodiments, the disclosure provides a dried smoke flavoring composition that includes one or more slumgum components, beeswax, and optionally, honey.

Abstract: [Problem to be Solved] To provide a lactase solution with good heat stability as desired by identifying a factor to influence heat stability in a lactase product and using the factor as an index. [Solution] Proteinase B having the following enzymatic properties, and a lactase solution containing less than 11.5 ng of the proteinase B. 1) having an optimum temperature of about 40° C., 2) having an optimum pH of about 8.0, 3) being stable at pH 5.0 to 8.0, 4) having high substrate specificity to FITC-casein and lactase, 5) having a neutral lactase-fragmenting action, and 6) having a molecular weight of about 29,700 to 30,000 (by SDS-PAGE).

Abstract: The present invention is directed colloidal microcrystalline compositions, particularly for suspending particles in low viscosity fluids, produced by co-attrition of a mixture of microcrystalline cellulose and a first polysaccharide in the presence of acidic attrition aid and blending a second polysaccharide; their preparation; and, products made therewith.

Abstract: The disclosure features human milk fortifier compositions, standardized human milk, and methods of making and using same. In one embodiment, a pasteurized human milk composition includes a human protein constituent of about 35-85 mg/mL; a human fat constituent of about 60-110 mg/mL; and a human carbohydrate constituent of about 60-140 mg/mL.

Abstract: The disclosure provides a simple and effective methods for sterilization of milk without degradation or loss of biologically active agents in the milk and the products produced by such methods.

Abstract: Provided is an aqueous dispersion comprising (a) 5% to 40% of a continuous phase, by weight based on the weight of the aqueous dispersion, wherein the continuous phase comprises 75% to 100% water, by weight based on the weight of the continuous phase, and (b) 60% to 95% of a distributed phase, by weight based on the weight of the aqueous dispersion, wherein the distributed phase comprises, by weight based on the weight of the distributed phase, (i) 2% to 20% ethylcellulose polymer (ii) 70% to 97% food oil (iii) 1% to 10% dispersant.

Abstract: Provided is a method of making an ethylcellulose oleogel comprising cooling a mixture of ethylcellulose polymer and oil from 100° C. to 35° C. at a rate of 0.6° C./min or slower.

Abstract: The present invention relates to an electromagnetically controlled blade guided permeation tea fixation control system, comprises a machine frame, a conveying device, a fixation drum, a guiding device, a cooling device, a heating control device and a dehumidifying device, an entrance and an exit are disposed at the two ends of the fixation drum; a pair of semicircular drum stands are disposed at the two sides of the machine frame for mounting the fixation drum thereon; a ring shaped slide rail is disposed along the outer edge of the fixation drum that corresponds to the semicircular drum stands, an outer ring gear is disposed at a center part of the outer edge of the fixation drum; a motor is disposed at a bottom of the machine frame, driving teeth are disposed on the main shaft of the motor for meshing with the outer ring gear. The system of the present invention has a reasonable structure, can control tea fixation time while the fixation drum is rolling, possesses a high work efficiency.

Abstract: The invention relates to a peptide and saccharide hydrolysate of Theobroma cacao L. (cocoa) beans, to a method for preparing same, to cosmetic compositions containing same, and to cosmetic uses thereof particularly for protecting skin from blue light and/or for combatting the appearance of signs of aging and photoaging of the skin.

Abstract: A method and apparatus for producing customized ice cream and ice cream-like confections that includes providing a liquid mixture of product, providing a bowl or wok and/or pan like freezing surface, providing a cryogenic storage vessel holding a quantity of cryogenic liquid, and directing a spray of cryogenic liquid onto the surface to provide a supercooled freezing surface. A quantity of the liquid confection mixture is the poured on the supercooled pan or bowl surface to flash freeze the mixture. The flash frozen product may then be transferred to a serving container and directly distributed to a consumer. The apparatus may also be provided with means for heating the freezing surface to facilitate transferring the flash frozen mixture of product to a serving container.

Abstract: A machine for liquid or semi-liquid food products, including: a container for containing a liquid or semi-liquid food product; a thermal treatment system, equipped with at least one heat exchanger associated with the container for absorbing or releasing heat to the liquid or semi-liquid food product inside the container; a stirrer positioned inside the container; a dispensing device, including: a supporting element having a front wall; an outlet channel, formed in the supporting element and in fluid communication with the container; a shutter which is movable inside the channel between a closed position of the outlet channel and an open position of the outlet channel; a lever having a first end operatively connected to the shutter to allow the movement between the above-mentioned closed position of the outlet channel and the open position of the outlet channel and also having a second end configured for being gripped by a user.

Abstract: A method produces a modular dry mix that can easily be modified and customized to produce a wide range of easy to aerate, no ice cream machine needed, ice cream and frozen desserts and products made. The method relies on successive simultaneous particle size reduction and blending steps without the use of traditional mix drying operations. A product produced from this mix consists of a (protein-concentrate and emulsifier)—stabilized, protein-based foam created by combining a powder mix with one or a combination of a large range of above freezing temperature liquids then immediately whisking the mixture at room temp to a target overrun without pre-aging, and then freezing that product statically till desired hardness is achieved. The process involves the use of dry powders that are transported and sold dry and then reconstituted by the end user before they are combined without pre-treatment, freezing homogenization or aging.

Abstract: The invention relates to a method for producing digestible keratinaceous material comprising the steps of hydrolysing keratinaceous material in the presence of water in a hydrolyser at elevated temperature and at a pressure between about 2 bar and about 15 bar, and drying the resultant hydrolysed keratinaceous material comprising at least partly insoluble material in a dryer at a temperature/time/pressure combination which limits the drop in pepsin and/or ileal digestibility by less than 10%, and/or such that the pepsin and/or ileal digestibility remains higher than 85%, or such that the pepsin and ileal digestibility remains higher than respectively 75% and 85%. Preferably, the drying of the resultant hydrolysed partly soluble keratinaceous material is performed in a dryer at a temperature such that the keratinaceous material remains at a temperature below 90° C., preferably below 80° C.

Abstract: A method for producing a collagenous material in particle form, comprises: extracting a collagen- and fat-containing animal raw material using an aqueous extraction solution; optionally separating at least one part of the aqueous phase from the extraction residue; separating the extraction residue into a collagenous solid phase, an aqueous phase, and a fat phase; mixing at least one part of the collagenous solid phase with at least one part of the aqueous phase; at least partly drying the mixed phases; and comminuting the dried phases in order to obtain the collagenous material in particle form.

Abstract: An aqueous solution of a pulse protein product having a protein content of at least about 60 wt % (N×6.25) d.b. which is soluble in aqueous media at a pH of less than about 4.4 and heat stable at that pH range is adjusted in pH to a pH of about 6 to about 8. The resulting product is further processed by drying the product, recovering and drying any precipitated pulse protein material, heat treating and then drying the product, or heat treating the product and recovering and drying any precipitated pulse protein material.

Abstract: The invention concerns an extended shelf-life proteinaceous meat analogue wherein said meat analogue comprises optionally at least one inclusion included in a matrix which comprises animal and vegetable proteins among which at least wheat gluten and a plasticizer. The invention is further about a method for obtaining an extended shelf-life proteinaceous meat analogue comprising the step of (i) mixing animal and vegetable proteins among which at least vital wheat gluten and a plasticizer for obtaining a dough, (ii) shaping said dough by at least cutting the dough in dough pieces and agglomerating said dough pieces optionally with at least one inclusion to obtain an agglomerate, and (iii) heating said agglomerate wherein said extended shelf-life proteinaceous meat analogue has a water content of less than 20% (w/w). The invention also concerns a foodstuff comprising said extended shelf-life proteinaceous meat analogue and the method for obtaining said foodstuff.

Abstract: The present disclosure relates to compositions and probiotic formulations of bacterial isolates, and methods for selecting bacterial isolates capable of reducing levels of Salmonella and/or Campylobacter in poultry. Methods for reduction of Salmonella and/or Campylobacter in poultry are also part of the invention.

Abstract: High meat content extruded pet feeds and methods of preparation thereof, make use of relatively high meat contents which include quantities of previously dewatered meat. In an embodiment, the total meat content of the feeds consists essentially of dewatered emulsified poultry meat or other meat sources commonly used in the pet food industry. In the methods, mixtures containing starch, fat, and meat, the latter including dewatered meat, are passed through an extruder followed by staged drying. The extruder may be of twin screw design having hollow core screws permitting introduction of steam or other heat exchange media into the screws.

Abstract: The present invention relates to a composition for prevention or treatment of metabolic syndrome or for antioxidation comprising black soybean leaf extracts and flavonol glycoside compounds isolated thereof as active ingredients.

Abstract: The present invention relates to a weight gain promoting feed additive, which is immediately absorbed without being accumulated in the body of livestock and rapidly used as an energy source, thereby promoting the growth of livestock, a livestock feed composition and a method for culturing livestock.

Abstract: A method is provided for treating pathogens with a lipid-based carrier and organic acids. More specifically the lipid carrier may have a pKa of 2.5-4.0 and/or may be acid oil, such as Acidulated Vegetable Oil. Furthermore, compositions consistent with the method are provided wherein the lipid-based carrier increases antipathogenic action of the organic acid. For example, the carrier may have a pKa that increases the antimicrobial action of the organic acid and/or an additional essential oil. The carrier may be acid oil, such as Acidulated Vegetable Oil derived from soapstocks and/or gums, but is not limited to same. The organic acid may include, but is not limited to, formic acid, acetic acid, propionic acid, butyric acid, and combinations thereof.

Abstract: Embodiments herein include processing systems for food products and related methods. In an embodiment, the processing system includes a housing and a product conveyor. The housing defines a processing channel that includes an electromagnetic wave heating chamber. The electromagnetic wave heating chamber is at least partially filled with a fluid, such as a fluid. The conveyor mechanism can convey food products continuously along a conveyance path including a serpentine pathway that includes a plurality of hairpin corners where a direction of the conveyance path is reversed and a depth of the conveyance path is increased. The electromagnetic wave emitting apparatus emits electromagnetic energy into the pathway. The average pressure in the electromagnetic wave heating chamber changes along the conveyor mechanism. The orientation of products along the conveyance path varies minimally along at least portions of the conveyance path. Other embodiments are also included herein.

Abstract: The invention relates to devices for disinfecting bulk materials, in particular grain and grain products, with the help of ultraviolet radiation. The technical solution can be used in the food, microbiological, pharmaceutical, pharmacological, cosmetic, agricultural, livestock, poultry, and in production of ecologically clean food products. The modular installation for processing bulk grain products with ultraviolet radiation consists of successively arranged modules.

Abstract: Disclosed is a method for reducing the oil content of fried potato chips. According to the method, potatoes are used as raw materials, which are washed, peeled and cut into chips and are subjected to an ion blanching. The potato chips are then coated with a mixed solution of guar gum and sorbitol, and the potato chips are fried after coating. Calcium ions in blanching liquid can chemically react with low-methoxyl pectin contained in the potato chips to form a bridged structure. The calcium ions may also interact with guar gum to facilitate the escape of moisture and reduce the entry of oil during the frying process. Addition of sorbitol can further improve the structure of the coating membrane of guar gum to effectively reduce the oil content without significant influence on the moisture content and other qualities of the final products.

Abstract: A process for making an anti-intoxication food supplement composition, said process comprising the steps of combining sulfuric acid with water, such that the volume ratio of sulfuric acid to distilled water lies in the range 1:1 to 1:5, and with a sulfate salt at a ratio of 10-40% volume, forming a first mixture, combining the first mixture in a vessel at a pressure above atmospheric pressure, allowing an exothermic reaction to heat up the mixture forming a reacted first mixture, cooling the reacted first mixture, adding a compound containing metal ions to the reacted first mixture, to form a second mixture, diluting the second mixture with water and adding at least one sweetener, flavoring agent, micro nutrient, macro nutrient, or food additive such as a vitamin to provide an anti-intoxication food supplement composition.

Abstract: Exemplary embodiments of the disclosure may be drawn to a device having an inlet and a chamber. Immobilized lipase, immobilized protease, and immobilized amylase may be contained within the chamber. The device may also include an outlet, wherein a flow path extends from the inlet, through the chamber, and to the outlet.

Abstract: A stabilized composition of fat soluble nutrient(s) includes a water soluble polymer and at least one nutraceutically acceptable excipient. The composition can be in the form of significantly amorphous aqueous microparticulate mixtures or as a solid beadlet product. A process for preparation of a stabilized composition includes a fat soluble nutrient solubilized in an organic solvent embedded in an aqueous polymer phase by evaporation, so as to obtain an aqueous microparticulate mixture. This mixture is stable, soluble and can be formulated for end use or can be layered on inert core for example to obtain stable beadlet(s) for use in solid dosage forms. Such stabilized aqueous microparticulate and solid beadlet compositions exhibit good solubility and dispersibility. Stabilized compositions of fat soluble nutrients can be prepared using industrially convenient equipment and can be formulated as per requirement for use in health applications.

Abstract: Nanoparticles may be derived from whole fruit and whole vegetables to form various compositions. The compositions may have a total anthocyanin concentration ranging from about 60 mg to about 2000 mg per 100 g of nanoparticles. The nanoparticles may have a particles size less than about 1000 nanometers. The compositions may be used in nutraceutical products, dietary supplements, added to food or drinks, topical agents, and combinations thereof.

Abstract: The invention provides methods for mimicking chronic caloric restriction to impart a health benefit in an animal or for using an intermittent partially restricted diet to impart a health benefit to an animal. Such methods can include feeding an animal two different diets having differing caloric contents in a specific ratio to achieve such benefits.

Abstract: The invention provides methods for mimicking chronic caloric restriction to impart a health benefit in an animal or for using an intermittent partially restricted diet to impart a health benefit to an animal. Such methods can include feeding an animal two different diets having differing caloric contents in a specific ratio to achieve such benefits.

Abstract: Exemplary embodiments of the disclosure may be drawn to a device having one or more chambers. The one or more chambers may contain immobilized lipase and a phytosterol processing excipient. The device may also include an inlet fluidly connected to one of the one or more chambers, wherein the inlet is configured to receive nutritional formula into one of the one or more chambers. The device may further include an outlet through which nutritional formula is configured to flow after passing through the one or more chambers.

Abstract: A system and method for the preservation of coconut products via dehydration and freezing are disclosed. Via the systems and methods described herein, coconuts can achieve a significantly longer shelf life, without degradation of the coconuts naturally-occurring beneficial aspects. One exemplary embodiment of the invention discloses a method for the preservation of a coconut by dehydrating the coconut in a blast cooler with a dehumidifier and a blower. The combination of the cool temperature and the dry airflow over the coconut, cause the coconut to dehydrate, decreasing the amount of water inside the coconut. With less water inside of the coconut, the coconut can then be frozen in a shock freezer, without cracking the coconut. The coconut is then defrosted at a specific temperature for a specific period of time, to ensure the coconut shell remains dry, thereby preventing mold and mildew on the exterior of the coconut.

Abstract: The invention relates to a seasoning product and to the use of the seasoning product for cooking food. The seasoning product is an assembly of a sheet of flexible burn resistant material such as a baking paper, and a composition of three layers comprising a first layer of fat, a second layer of flavorings and a third layer of an oil coating of the flavorings.

Abstract: An exemplary smoking article including a smoking rod filled with a combination including tobacco filler material and cellulose filler material. The tobacco filler material and cellulose filler material can be arranged such that the constituent material particles are generally distributed throughout the smoking rod, the tobacco filler material at least partially surrounds the cellulose filler material along a length of the smoking rod, and/or the cellulose filler material particles have a higher concentration along a central axis of the smoking rod than the tobacco filler material particles.

Abstract: Machine and method for producing a substantially cylindrical article, which comprises a tubular body, a container element, arranged in the area of one end of the tubular element, a heat generating element, partially housed inside the container element, and loose material for generating flavour; in use, the loose material is inserted into the container element, vertically oriented, and the heat generating element is partially inserted into the container element by being moved downwards, so as to obtain a combined element; subsequently, the combined element is at least partially inserted into the tubular body.

Abstract: A method of producing smoking articles, the method comprising a first step of providing a continuous array of first filter members (42), second filter segments (20) and tubular members (40). A tubular member (40) is provided between each pair of consecutive first filter members (42) and a second filter segment (20) is provided between each first filter member (42) and each tubular member (40). Each second filter segment (20) contains one or more breakable capsules, wherein each breakable capsule comprises an outer shell and an inner core containing an additive. The continuous array of first filter members (42), second filter segments (20) and tubular members (40) is then wrapped with a continuous sheet of plug wrap (44) to form a wrapped filter array, wherein the plug wrap (44) has a basis weight of less than 90 grams per square metre.

Abstract: A metered smoking apparatus includes a burnable media including indicia that visually represent a plurality of smokable units of a smokable substance or an active ingredient thereof, each of the smokable units corresponding to a same predetermined quantity of the smokable substance or the active ingredient thereof, and when the smokable substance is rolled within the burnable media, the burnable media is configured such that the indicia are sequentially burned in a burn line direction that is a direction in which a burn line burns when the metered smoking apparatus is smoked, to thereby indicate consumption of the predetermined quantity on a unit-by-unit basis.

Abstract: Disclosed are cellulose acetate cellulose acetate tow and processes for making cellulose acetate tow having at least 15 denier per filament, e.g., at least 20 denier per filament, or at least 25 denier per filament. The cellulose acetate tows may have total denier of more than 20,500.

Abstract: A multi-armed pre-rolled smoking tube that includes a primary tubular body with a proximal end and a distal end, and a secondary tubular body with a pair of transverse ends, wherein primary and secondary tubular bodies are angularly disposed through mating engagement by an annulet sleeve portion medially disposed within the secondary tubular body. Sealed engagement of the annulet sleeve portion around the exterior surface of the primary tubular body is affective to enclose a pair of perforated regions diametrically disposed upon the primary tubular body. The sealed junction therefore connects the pair of transverse ends with the primary tubular body, and allows airflow through the multi-armed pre-rolled smoking tube enabling combustion of vegetable matter additional to the multi-armed pre-rolled smoking tube at each of the pair of transverse ends and the distal end for inhalation through a mouthpiece.

Abstract: A pouch (10), in particular for loose tobacco, and a method for making same are disclosed. The pouch is in its closed position and comprises a pouch front wall (22) and a pouch rear wall (24), wherein an access opening is provided between the upper edges of the pouch front wall and the pouch rear wall, the pouch further comprising a cover flap (12). The cover flap depends from the pouch rear wall. An extension flap (14) depends from the cover flap. In the closed position of the pouch, the cover flap is folded over the front wall in order to overlie the access opening. In the closed position of the pouch, the extension flap is folded between the pouch front wall and the cover flap. In the closed position of the pouch, the inner surface of the extension flap adheres peelably to the inner surface of the cover flap.

Abstract: The aerosol-generating article (10) comprises a plurality of elements assembled in the form of a rod having a mouth end (70) and a distal end (80) upstream from the mouth end. The plurality of elements comprises an aerosol-forming substrate (20) with an elongate susceptor (25) arranged longitudinally within the aerosol-forming substrate. A plug element (90) is located upstream of and adjacent the aerosol-forming substrate within the rod. The plug element (90) thereby prevents direct physical contact with a distal end of the elongate susceptor (25) arranged longitudinally within the aerosol-forming substrate (20).

Abstract: An electronic cigarette has an atomizing device and a battery device electrically connected to the atomizing device. The atomizing device has a connecting assembly connected to the battery device, a movable assembly rotatable about the connection assembly, and a locking mechanism disposed between the movable assembly and the connecting assembly, the locking mechanism is capable of releasing the locking between the movable assembly and the connecting assembly under external force, to make the movable assembly rotate circumferentially around the axis of the connecting assembly, to achieve alignment between the atomizing device and the battery device. When the locking mechanism is in the unlocked state, the user can align the atomizing device with the battery device by rotating the movable assembly so that the assembled electronic cigarette has a more pleasant appearance and more convenient to handle after the alignment.

Abstract: A heating device for an electronic smoking apparatus has a heating element encased in a bulb so that e-liquid does not come in contact with the heating element, but rather is heated indirectly by the bulb. The heating element is in electrical communication with electrical contacts exterior of the bulb, which contacts are placed in electrical communication with a power source such as a batter. The bulb can be made of glass, quartz, or similar inert silica-based compositions. The bulb can be shaped and sized to accommodate the components of a variety of electronic smoking apparatus.

Abstract: The present invention describes articles, such as smoking articles, that can provide an inhalable substance in a form suitable for inhalation by a consumer. The article comprises a cartridge with an inhalable substance medium therein, control housing that includes an electrical energy source and an electrical power source, and a heating member that may be located in either the cartridge or the control housing. The control housing further may include puff-actuated current actuation components and current regulation components.

Abstract: An electronic smoking article, a method of manufacturing an electronic smoking article, and a method of achieving a smoking experience without combusting tobacco are disclosed. The electronic smoking article includes an authenticated first section, which includes an aerosol generation unit having at least one heater; an authenticated second section, which includes a power supply operable to apply voltage to the at least one heater for heating a liquid in at least a portion of the aerosol generation unit to form an aerosol; and a conductive ink circuit embedded within the first and second sections, and wherein the power supply and the aerosol generation unit are electrically connected upon joining the first and second sections, and wherein each of the first and second sections has a portion of the conductive ink circuit.

Abstract: An intelligent temperature adjustment control circuit includes a first resistance sampling circuit, a second resistance sampling circuit, a current sampling circuit, a voltage sampling circuit and a thermocouple sensor, respectively connected to a heating wire. The thermocouple sensor is connected in turn with an analog-to-digital converter and a signal isolation driving circuit to collect real-time temperature data of the heating wire and then transmit it to a main control unit after being processed. The main control unit is configured to determine the received initial resistance value, the real-time resistance value, the real-time current value, the real-time voltage value and the voltage digital signal, and then send a control signal to a main driving circuit according to the judgment result. The main driving circuit is configured to drive a power adjusting unit to adjust an operating power of the heating wire according to the received control signal to accurately improve the control accuracy.

Abstract: The inductively heatable tobacco product for aerosol-generation comprises an aerosol-forming substrate containing a susceptor in the form of a plurality of particles. The aerosol-forming substrate is a crimped tobacco sheet comprising tobacco material, fibers, binder, aerosol-former and the susceptor in the form of the plurality of particles.

Abstract: A fluid permeable healer assembly for aerosol-generating systems comprises a substrate (1) comprising an opening (100) through the substrate, an electrically conductive substantially flat filament arrangement (2) arranged over the opening, and clamping means (3) mechanically fixing the filament arrangement to the substrate. The clamping means are electrically conductive and serve as electrical contacts for providing a heating current through the filament arrangement. The invention also relates to a method for assembling a fluid permeable heater.

Abstract: The subject matter of this specification can be embodied in, among other things, a garment that includes a body having a first end and a second end opposite the first end. The body has an anterior knit region having a first knitting pattern configured to stretch across a portion of a wearer's abdominal area, a second knitting pattern configured to stretch across a portion of a wearer's chest area, a posterior knit region having the first knitting pattern configured to stretch about a portion of the wearer's back, a first lateral knit region having a third knitting pattern different from the first knitting pattern configured to stretch about a portion of the wearer's left lateral area, and a second lateral knit region having the third knitting pattern configured to stretch about a portion of the wearer's right lateral area.

Abstract: This invention relates to clothing, and specifically to child jumpsuits. A child jumpsuit includes a back part, a front part with a fastener, and legs; the fastener is designed from the neck on the front part with a shift to the side from the central front line across the sitting line up to the lateral seam near the waist line level on the back. The technical result of the proposed invention consists in achieving a more convenient use of the child jumpsuit, simplifying its design and increasing the wearer's comfort.