Abstract: An insect control composition and related methods of preparation and use are disclosed. The composition includes a mixture of non-Cannabaceae flour and an amount of Cannabaceae seed flour effective to mitigate a population of Insecta treated with the mixture.

Abstract: A multivariable method for continuously producing bakery products including: producing a first dough phase, applying the first dough phase to a first conveyor belt, inputting the relaxed first dough phase into a second kneading device and producing a second dough phase, applying the second dough phase to a second conveyor belt, transferring the dough strip onto a third conveyor belt, folding the dough strip, inserting the dough strip into a second rolling device, cutting the dough strip into a predetermined number of dough pieces, loading baking molds with the dough pieces, fermenting the dough pieces baking the dough pieces, removing the baked bakery product, and cooling the bakery product, and cooling the baking molds after the baked bakery product has been removed.

Abstract: A system and method for controlling blisters. The method begins by mixing the ingredients to form a dough with a moisture content between about 35% and 60%. The dough is sheeted and cut. Thereafter, the dough is pre-heated to reduce the moisture content to between about 10% and about 45%. The preforms are then docked and dehydrated. The docking system, in one embodiment, has a backing plate and a docking device with at least two docking pins of varying lengths. The docking device is adjustable relative to the backing plate. The system also has a removing plate which removes preforms from the docking pins.

Abstract: The present method is directed in one embodiment to a non-soluble, substantially white granular salt substitute for dough-based products. In certain embodiments, the dough-based product comprises a filling sealed within a pocket while in other embodiments, the dough-based product is not filled. In certain embodiments, the dough-based product is heated by baking, deep-frying or microwaving. In certain embodiments, the salt substitute of the present invention may be used in place of other large-particulate salts such as kosher salt for use on dough-based products. Certain non-dough-based products such as salted caramel ice cream, confections, as well as products utilizing a reduced-salt blend are also improved using the present invention. In certain embodiments, the salt substitute comprises white tapioca.

Abstract: An automated system and method for manufacturing a cone-shaped food product holder requires the coordinated use of a forming unit, a conveyor unit and a control unit. In their combination, the forming unit rotates a conically-shaped bake form at a constant angular velocity ?. Simultaneously, the conveyor unit advances a bread dough strip on a conveyor belt at a constant linear velocity v, for deposit of the bread dough strip onto the bake form. In order to account for the conical configuration of the bake form, the actions of the forming unit and the conveyor unit are coordinated by the control unit. Specifically, the control unit moves the conveyor unit with a predetermined rotation relative to the forming unit to form the food product holder on the forming unit for subsequent baking.

Abstract: The present invention is directed to compositions and methods for inhibiting bloom formation on frozen frosted bakery products, such as cake doughnuts and yeast doughnuts.

Abstract: An apparatus is provided for filling tubular cases with a pasty material, in particular gathered sausage skin casings with sausage meat. The filling apparatus includes at least one filling tube on to which a case which can be filled with the material can be pulled, a receiving portion receiving a first end of the filling tube, a casing braking unit which is associated with the oppositely disposed second open end and which can be brought into operative connected relationship with the case which has been pulled over the filling tube, and a support device arranged at the receiving portion for the filling tube. The support device has at least one support portion which is variable in spacing relative to the receiving portion and which is adapted to be brought into contact with a gathered case on the filling tube for receiving transverse forces.

Abstract: An inspection station and a method of inspecting products for anomalies. The inspection station comprises a trough and a light source. The trough channels a flow of product-laden water along its length. The light source illuminates the product through the water from below, making product anomalies detectable by visual inspection. In that way, products with anomalies, such as shrimp with residual veins, can be culled and reprocessed.

Abstract: A barbecue grill smoker assembly includes a firebox base and fuel grate handles and food grate handles connected to components internal to a cooking chamber of the grill smoker that extend outwardly beyond the cooking chamber. The grill smoker assembly includes a fuel grate assembly in the form of a basket that, when combined with a food grate assembly, contains solid fuel within an area defined by a compartment. Fuel can be managed by manipulating the food grate assembly and the fuel grate assembly. The fuel grate assembly may include an aperture to facilitate transfer of residual solid fuel to a charcoal starting device. The lid features a lid support to support the lid when inverted.

Abstract: A system and apparatus for ripening produce is disclosed. The apparatus comprises a chamber having a plurality of walls integrally coupled to a floor, and a lid configured to be coupled with the chamber at an upper end thereof. A top surface of the floor comprises a plurality of first flanges extending therefrom. Each first flange is positioned adjacent to each other and a first set of grooves is formed between adjacent first flanges. The top surface of the floor also comprises a plurality of second flanges extending therefrom. Each second flange is positioned adjacent to each other and a second set of grooves formed between adjacent second flanges. The first set of grooves intersect the second set of grooves and each intersecting groove forms a grid. At least one of the plurality of walls and the lid include an aperture extending therethrough.

Abstract: A grain management system can condition a grain mass held in grain storage equipment using environmental inputs, varietal inputs, nutrient inputs, and/or characteristic inputs. The inputs can provide a customized grain conditioning strategy or program to maintain nutritional attributes of the grain mass and/or prevent overdrying, mold, decomposition, or other spoilage of the grain mass. The inputs can be entered by a user or automatically detected or entered based on present or historical data associated with the grain or grain conditioning equipment.

Abstract: A process comprises concentrating a whey composition to at least about 75 weight % solids in one or more evaporators connected in series to form a concentrated whey composition, wherein at least one of the evaporators comprises an evaporator configured to agitate the whey composition within the at least one evaporator, crystallizing at least a portion of the lactose in the concentrated whey composition in a crystallization cascade comprising one or more crystallizing stages to form an at least partially-crystallized whey composition and drying the at least partially-crystallized whey composition to form a dried whey product.

Abstract: The present invention relates to a liquid milk fortifier composition for administration to infants, which fortifier composition comprises lipids in an amount of above 75% of the caloric content. The fortifier may be administrated to infants either as a supplement to human breast milk or to infant formulas. The present invention also relates to the use of the fortifier composition as well as a kit of parts for use in providing a lipid and/or calorie adapted body weight dependent nutrition to infants.

Abstract: A method is proposed for producing a milk product, preferably a cream product having an average particle size less than 3 ?m, which has a shelf life of at least 4 weeks, but does not contain preservatives.

Abstract: The present invention relates to a novel liquid or crystalline methionine composition, obtained by means of biomass bioconversion by means of microorganisms that are suitable for producing methionine.

Abstract: The present disclosure relates to a feed additive composition for reducing methane production generated in the ruminant stomach of ruminant animals. Specifically, the present disclosure relates to a feed additive composition for reducing methane production comprising at least one selected from the group consisting of alliin and berberine, more specifically to a feed additive composition for reducing methane production comprising at least one selected from the group consisting of diallyl disulfide (DADS), nitrate, and eucalyptus oil. The feed additive composition according to the present disclosure may be added to the feed without additional treatment, thereby reducing the amount of methane production in the ruminant stomach without negative effects on livestock productivity. Thus, the feed additive composition can be effectively used in the ruminant animal industry.

Abstract: The present invention relates to a method of preparing high-strength coated whole cottonseed for livestock feed, wherein the germination ability of whole cottonseed is removed using high-temperature and high-pressure steam, and the surface of whole cottonseed is coated with gelatinized starch with high viscosity, which is prepared by gelatinizing starch in a preparation process. According the method of the present invention, since the germination ability of whole cottonseed is removed, release of foreign genes into the domestic environment, which may occur when using whole cottonseed for livestock feed, may be fundamentally prevented, and thus the method of the present invention may contribute to protection of domestic plant genetic resources. In addition, the use of gelatinized starch with increased viscosity, which is prepared by gelatinizing starch in a preparation process, may dramatically increase the selection range of coating agents.

Abstract: The present application relates to methods for producing beverages with low levels of acids, cations and/or sugars. The methods comprise the step of removing acidic ions through an AX-REED membrane stack and optionally removing cations through a CX-REED membrane stack. In certain embodiments, the AX-REED and the CX-REEF membrane stacks are operated in parallel. The methods may also comprise a step of converting sugar to organic acid, while simultaneously removing the generated organic acid through the AX-REED membrane stack. The sugar may for example be converted with the aid of enzymes and/or microorganisms.

Abstract: Method for decontaminating bulk food and/or feed material, in particular raw food and/or feed materials, comprising the following method steps: —inserting the bulk material into a rotary tube dryer, —increasing the temperature of the bulk material by means of at least one infrared radiator up to a defined treatment temperature range while at the same time rotating the bulk material, —maintaining the temperature of the bulk material in the treatment temperature range during a treatment phase by means of the infrared radiator while at the same time rotating the bulk material, —reducing the temperature of the bulk material to a discharge temperature while at the same time rotating the bulk material, —discharging the bulk material from the rotary tube dryer.

Abstract: A method of using a fluid-immersion storage and cooking device having a thermal container that defines a first volume and a second volume includes disposing a first food item in the first volume. A second food item and a third food item are disposed in the second volume in a first position and a second position, respectively. A volume of fluid having a first temperature is circulated through the first volume to transfer thermal energy to the first food item. After a predetermined time, at least a portion of the volume of fluid is heated to a second temperature. A portion of the volume of fluid is conveyed to the second volume such that (1) the second food item is substantially submerged in the portion of the volume of fluid and (2) the third food item is disposed substantially outside of the portion of the volume of fluid.

Abstract: A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.

Abstract: The objective of the present invention is to provide an oil/fat composition for a solid roux, said composition making it possible to achieve the physical properties required of a solid roux, i.e. shape retention during summertime, resistance to seepage of a liquid oil component, resistance to surface whitening, and good melt-in-the mouth properties, as well as a reduction in trans-fatty acid and saturated fatty acid content. Provided is an oil/fat composition for a solid roux, said composition being characterized in that the composition has a triglyceride composition comprising 15-40 wt % of an S3 triglyceride, 10-30 wt % of an S2U triglyceride, 10-25 wt % of an SU2 triglyceride, and 30-50 wt % of a U3 triglyceride (S: a C16-24 saturated fatty acid, U: a C16-18 unsaturated fatty acid), the weight ratio between C16 (P: palmitic acid) and C18 (St: stearic acid) is 0.5?P/St?2.0, and SSU/SUS>1.

Abstract: Cereal-based semi-liquid and/or semi-solid compositions suitable for supporting the transition period wherein the infant changes from a diet consisting of breast milk or liquid infant formula to solid adult foods, comprising uronic acid carbohydrates with a degree of polymerization (DP) between 10 and 300 and also uses thereof are disclosed.

Abstract: The invention relates to a microcapsule comprising at least one active substance selected from lutein and lutein esters embedded in a matrix comprising fish gelatine and optionally one or more other matrix components, wherein the content of said at least one active substance calculated as free lutein is from 0.5 to 25% of total weight of the microcapsule, and which microcapsule does not comprise any added emulsifier. The invention further relates to a process of preparing the microcapsule as well as uses and products comprising the microcapsule.

Abstract: A system and method for manufacturing a plurality of uniform cigarettes that uses air current and a vacuum to move and pack plant matter into pre-rolled cigarette papers is provided. Such an apparatus includes an air current generator with an air outlet portion and an air intake portion, a channel configured to channel air current from the air outlet portion of the air current generator, means for holding at least one pre-rolled paper in the channel so that air current generated by the air current generator passes through all pre-rolled papers, and an opening configured to receive organic leafy material and introduce the organic leafy material received into the channel. Airflow from the air current generator provides organic leafy material to the opening, the channel, and the at least one pre-rolled paper in the channel.

Abstract: A tray for containing products with reduced longitudinal dimensions, including a plurality of accumulation chambers, each of which is delimited by a rear wall, a base wall and two side walls for containing a layer of a plurality of the products stored according to an ordered orientation and covering an entire surface of the rear wall The accumulation chambers define modules whose respective rear walls are parallel to each other and a distance between two rear walls of two adjacent modules is substantially the same as reduced longitudinal dimensions of the products contained therein. Each tray includes a plurality of stackable modules which can be closed in a pack to define the thickness of the tray itself. A connecting and disconnecting mechanism is provided between each module and another so that the tray may be composed of a variable number of modules.

Abstract: The invention includes a device for smoking smokeable material. The device has a housing with a burning section and an inhalation section, a pusher in the housing for pushing the smokeable material through the burning section. The device also has a threaded rotatable shaft for driving smokeable material towards the first end of the housing as the smokeable material is smoked, and a connector for connecting the mouthpiece to the threaded rotatable shaft, where the connector is rotatable relative to the housing, so that rotation of the connector rotates the threaded rotatable shaft relative to the housing.

Abstract: A device for automatically detruding a cigarette butt includes a cigarette clamp, a cigarette fixer, a support ring, a cigarette butt detruding sliding ring, an air outlet end housing, a metal gasket, and a spring. After the cigarette is burnt and smoked, the cigarette butts can be detruded without the necessity of contacting the cigarette butts by hands in a low-resistance state.

Abstract: The present invention is a humidification apparatus including a water reservoir for accommodating water; a housing and a coupler, wherein the housing includes sensors for detecting humidity and temperature in surrounding environment, a transducer for generating high frequency oscillation to atomize water in contact therewith, and a control circuitry for activating the transducer to generate high frequency oscillation; and the coupler has two ends removably coupled to the water reservoir and the housing, respectively, and includes a vertical passage, at least one horizontal passage intersected therewith and a wicking element inserted in the vertical passage with its lower end receiving water from the water reservoir through the horizontal passage, top end of the vertical passage communicates with the surrounding environment through an outlet of the housing; such that wicking element is able to continuously absorb water and let top end thereof always be moistened while in contact with the transducer.

Abstract: An e-cigarette vaporizer cartridge filling method and apparatus. The apparatus includes a liquid reservoir having an outlet end, the liquid reservoir for containing the liquid, a heater for heating the liquid in the liquid reservoir, and a liquid injection mechanism configured to draw portions of the heated liquid from an outlet end of the liquid reservoir and dispense the portions from an output end of the liquid injection mechanism. The method may allow for a human operator to control the time for filling the liquid injection mechanism with liquid based on visual observation of bubble formation and collapse therein.

Abstract: A composite heat source for use in a smoking article is provided, including a non-combustible porous ceramic matrix; and a particulate combustible fuel embedded within the non-combustible porous ceramic matrix. The non-combustible porous ceramic matrix is formed from one or more particulate materials having a median D50 particle size at least five times less than the median D50 particle size of the particulate combustible fuel. Preferably, the non-combustible porous ceramic matrix includes one or more transition metal oxides.

Abstract: A reservoir refill system for an electronic vaping device includes a refill container and a reservoir. The refill container contains a pre-vapor formulation. The refill container includes a body, an opening in the body, and a first interlocking ring including at least one groove or at least one protrusion therein. The reservoir is configured to contain a pre-vapor formulation and includes a reservoir body, an opening in the reservoir body, and a second interlocking ring including at least one groove or at least one protrusion therein at an opening of the reservoir. The first interlocking ring is configured to mate with the second interlocking ring so as to release the pre-vapor formulation from the refill container to the reservoir.

Abstract: An aerosol delivery device includes at least one housing; and contained within the at least one housing, a control component and motion sensor. The control component may control operation of the aerosol delivery device based on a detected flow of air through at least a portion of the at least one housing. The motion sensor may detect a defined motion of the aerosol delivery device that indicates a vulnerability of the aerosol delivery device or a user thereof, with the motion sensor being configured to convert the defined motion to an electrical signal. The control component or motion sensor may recognize the vulnerability and an operation associated with the vulnerability based on the electrical signal, and the control component may control at least one functional element of the aerosol delivery device to perform the operation, which may thereby be performed in response to detection of the vulnerability.

Abstract: Described herein are systems, devices, and methods for generating and delivering an inhalable vapor or aerosol. In some embodiments, the systems, devices, and methods described herein are used to generate and deliver a vapor or aerosol containing tobacco for use in, for example, traditional smoking or, for example, to deliver a smoking cessation therapy. In some embodiments, the systems, devices, and methods described herein are used for generating and delivering a vapor or aerosol comprising a medicament. For example, in some embodiments, the systems, devices, and methods described herein are used to deliver an inhalable medicament to the lungs of a patient.

Abstract: A vaporizer assembly for an e-vaping device includes a heater coil structure, a set of electrical lead structures coupled to opposite ends of the heater coil structure, and a non-conductive connector structure connected to each of the electrical lead structures, such that the electrical lead structures are coupled together independently of the heater coil structure. The vaporizer assembly may contact a dispensing interface structure through the heater coil structure. The vaporizer assembly may heat pre-vapor formulation drawn from a reservoir by the dispensing interface. The heater coil structure may define a surface, and the vaporizer assembly may apply a mechanical force to the dispensing interface structure, such that the heater coil structure is in compression with the dispensing interface structure and the heater coil structure surface is substantially flush with a surface of the dispensing interface structure. The heater coil structure may define a three-dimensional surface.

Abstract: The present disclosure relates to aerosol delivery devices, methods of forming such devices, and elements of such devices. In some embodiments, the present disclosure provides substrates for use in storing an aerosol precursor liquid and/or transporting the liquid to a heater for vaporization. The substrates can be formed form fibers that can provide improved absorbency and/or transport qualities. Multi-layer substrates are also disclosed and can include a high absorbency layer and a hydrophobic layer.

Abstract: An atomizing assembly includes a tubing section having an inlet end and an outlet end. The inlet end of the tubing section is connectable to a liquid storage portion, and the outlet end of the tubing section is in fluid communication with an atomizing nozzle. The tubing section is configured to deliver a flow of liquid aerosol-forming substrate through the atomizing nozzle. The atomizing nozzle includes an air channel configured to establish an air flow through the nozzle. The air flow is mixed with the flow of liquid aerosol-forming substrate.

Abstract: A capsule for use with an electronic smoking device includes a shell (105) having a lateral wall (101, 102) and an end wall (103), wherein the lateral wall (101, 102) and the end wall (103) defines a cavity (110) open at one end (111). A puncturable membrane (104) seals the open end (111) of the cavity (110). A liquid is contained within the cavity (110) by the shell (105) and the puncturable membrane (104), wherein a liquid transporting element (120) is arranged within the cavity (110) enclosed by the puncturable membrane (104) and immersed in the liquid.

Abstract: The electric cartridge for an electronic cigarette of this invention comprises a piece of flexible substrate material comprising at least a flexible film which mounts an electrically conductive network in the form of an array and defining a plurality of resistive zones (pixels) and a plurality of power supply pins for supplying one or more electric currents and connected to the resistive zones. The resistive zones define heating means and are grouped into distinct modules. Each module corresponds to an uninterrupted portion of the electrically conductive network and comprises at least one resistive zone and respective power supply pins. The electric cartridge includes a plurality of portions of aromatic substance positioned on at least one face of the piece of flexible material. Each portion is associated with a resistive zone and positioned in proximity to a heating surface of the respective resistive zone.

Abstract: An electronic vaping device may be designed to enhance or facilitate its use. For example, the electronic vaping device may: allow a capability of the electronic vaping device to provide vapor to be altered (e.g., disabled, reduced, enabled, or increased) in some situations (e.g., to prevent unauthorized vaping by a child, teenager or other individual); be able to communicate with an external communication device (e.g., a smartphone, a computer, etc.) to convey a notification of potential unauthorized use of the electronic vaping device (e.g., by a child, teenager or other unauthorized user); implement a physical deterrent to its unauthorized use; be able to visually convey information (e.g., advertisements, notifications, etc.); and/or be able to capture images and/or sounds (e.g., record pictures and/or video, speech, music, etc.).

Abstract: The disclosed invention is a human body clamping device. In one significant fashion application as a pelvic retainer principally for female use, it facilitates an open-sided thong-like garment. Whereas all clothing garments that extends from the waist down (bottoms, pants, underpants, skirt, bathing suit bottoms, etc.) must currently wrap entirely around the waist in order to stay up, this invention allows fashion designers to design new styles of garments that allow the hips to be fully exposed. The novel clamping mechanism in this invention, combined with nano-grip fabrics and surfaces, ensures that the invention remains secured to the body. For medical and therapeutic applications, it provides controlled pressure on a body part.

Abstract: Provided herein is an apparatus to be worn by a lactating individual or nursing woman or mother for breastfeeding and/or hands-free pumping. The apparatus comprises an outermost crossover cover panel attached via a panel connector to a bottom elastic band of the apparatus; whereby disconnecting the crossover cover panel at the panel connector exposes the multiple underlying pumping panels for hands-free pumping. In another embodiment, disconnecting the crossover cover panel at the panel connector exposes a nursing panel. Advantageously, the apparatus disclosed herein is designed with the adjustable outermost crossover cover panels for accommodating fluctuations in breast size and as a convenient and functional reminder to alternate breasts when pumping and/or nursing.

Abstract: X shaped brassiere support and unwired brassiere incorporating such support. The X shaped support has four forks joined at a joint point and is molded in a 3-dimensional configuration conforming to the shape of a brassiere's cups, providing the shaping and uplifting effects for brassieres.

Abstract: A safety garment ensemble for emergency personnel includes a vest that is configured to position on a torso of a user so that the vest is coupled to the user. The vest comprises ballistic textiles and fire resistant textiles so that the vest is both bullet-resistant and fire-retardant. A first power module, a microprocessor, a plurality of microphones, a plurality of cameras, and a data storage module are coupled to the vest. The microprocessor is operationally coupled to the first power module. The microphones, the cameras, and the data storage module are operationally coupled to the microprocessor. The microphones and the camera are configured to capture audio recordings and video recordings, respectively, of events in an area proximate to the vest. The data storage module is positioned to receive and store the audio and visual recordings.

Abstract: A pair of pants made of a stretchable elastic form fitting material. The pants include a waist band, a first leg sleeve and a second leg sleeves. The first and second leg sleeves extend downward from the waist band. The present invention further includes a strap. The strap may include a first end and a second end each attached to an outer surface of the first leg sleeve below a knee portion. A loop is formed in between the strap and the first leg sleeve. A user may grasp the strap to help with stretching.

Abstract: A non-inflating flexible warm air distribution manifold that attaches to the patient side of patient gown. This manifold is configured to receive warmed air the of the warm-air receiving orifice and to distribute the warm air over a wide area of the patient side of the gown. By one approach the manifold comprises a flexible baffle. This baffle can be disposed on the patient side of the gown office proximal (in fact, opposite) the warm-air receiving orifice. The baffle has two or more sides that are secured to the gown and two or more sides that are not secured to the gown. Warm air entering the gown through the warm-air receiving orifice can readily pass through the sides that are not secured to the gown while the warm air entering the gown is largely impeded from passing through the sides that are secured to the gown.

Abstract: A support frame for a knee pad has three major components that interlock with each other to form a rigid and strong frame capable of supporting the weight of a person who is working on knees. The three components are molded of a rigid plastic material. The upper component has a knee seat and a strap for wrapping around the leg of the wearer; the lower component has a cuff for wrapping around the wearer's ankle. Fastener devices for attaching the knee pad and the straps to the support frame are either incorporated into or provided on the support frame.

Abstract: The present invention provides body part protectors which comprise multiple discrete and optionally removable/replaceable shock absorbing elements. The body part protectors of this invention offer superior protection to body parts such as knees and elbows as compared to other devices and/or those devices which comprise single shock absorbing elements.

Abstract: A fingertip protector having a flexible cover with a top contacting surface and a bottom gripping surface. A lip is attached to the flexible cover so as to define the contacting surface and a strap is attached on both of its ends to the flexible cover. The contacting surface is sized and shaped to fit on a tip of a finger and the strap is configured to wrap around a finger to assist in securing the contacting surface on the tip of the finger. The flexible cover is comprised of a heat-resistant elastomer. The contacting surface contacts the tip of a finger while the lip engages that tip to assist maintaining the finger and thumb tip protector in place.

Abstract: A disposable medical gown (100) includes a body covering portion (101) and optionally one or more sleeves (107,108). The body covering portion (101) defines a head insertion aperture (104) between a frontal body covering portion (103) configured to cover a frontal body portion of a wearer and a rear portion (203) configured to cover at least parts of shoulder blades of the wearer. A torso opening (201) is disposed on a side of the rear portion (203) opposite the head insertion aperture (104), and extends distally from the rear portion (203). One or more perforations (202) extend across the rear portion (203) at least partially between the torso opening (202) and the head insertion aperture (104), and facilitate easy removal of the gown (100). A user removes the gown (100) by pulling the front portion (103), thereby tearing the perforations.