Abstract: Compositions and methods for controlling and/or repelling bedbugs are provided. The compositions comprise one or more compounds having bedbug repellant activity. Such compounds may be, for example, naturally occurring semiochemicals or structural or functional analogs of naturally occurring semiochemicals. Exemplary compounds are compounds of general formula (I).

Abstract: The present invention relates to a herbicidal composition comprising pethoxamid. The invention also relates to methods and uses for controlling undesirable vegetation, in particular in crops.

Abstract: The present invention generally relates to compositions and methods related to controlling arthropods. Embodiments of the invention include compositions for controlling an arthropod, which can include one or more plant essential oils and methods for using these compositions. The plant essential oils, when combined, can have a synergistic effect. Embodiments of the invention relate to compositions and methods related to controlling lice.

Abstract: The present invention is directed to a sprayable aqueous antimicrobial film-forming composition comprising in an aqueous base: (a) a film-forming polymer; (b) an antimicrobial agent; (c) a hydrophobically-modified ethoxylated urethane as rheology modifier; (d) optionally, an anti-foaming agent. Further, the present invention refers to the use of the composition for controlling mastitis in milk producing animals and a method for controlling mastitis in milk producing animals comprising applying by spraying the composition to a teat.

Abstract: The present embodiments provide formulations for controlling Veronica arvensis growth on turfgrass consisting of (a) a herbicidally effective amount of a combination of imazaquin, prodiamine, and simazine as active ingredients, and (b) at least one agronomically acceptable excipient, wherein said formulation exhibits superior control of V. arvensis compared with any of the active ingredients alone. Also disclosed herein are methods of controlling V. arvensis growth in grass and broadleaf comprising contacting said turfgrass with a herbicidally effective amount of a formulation consisting of (a) a combination of imazaquin, prodiamine, and simazine as active ingredients, and (b) at least one agronomically acceptable excipient, wherein said formulation exhibits superior control of V. arvensis growth.

Abstract: The invention relates to a biocidal composition containing 5-chlorine-2-methylisothiazolin-3-one and at least one other component selected from the group consisting of 1,2-benzisothiazolin-3-one, 2-bromine-2-nitropropane-1,3-diol and zinc. The claimed biocidal composition is characterized in that it contains methyl-4-isothiazolin-3-one in the region of between 0-2 wt. %, in relation to the total proportion of 5-chlorine-2-methyl-4-isothiazolin-3-ones. The invention also relates to the use of the claimed biocidal compositions for conserving technical products.

Abstract: An object of the present invention is to provide an isoxazole compound or a salt thereof that controls pests. The present invention provides an isoxazole compound represented by Formula (I): or a salt thereof, wherein R represents C1-6 alkyl, or C1-4 haloalkyl; A1 and A2 are identical or different and each halogen or C1-6 alkyl; B1 represents hydrogen, halogen or C1-6 alkyl; B2 represents C1-6 alkyl, C1-4 haloalkyl, or substituted or unsubstituted aryl C1-4 haloalkyl; and n represents an integer of 0 to 2.

Abstract: The present invention provides a method for controlling efflux type multidrug resistant plant diseases showing an excellent efficacy against efflux type multidrug resistant plant diseases, said method comprising a step of applying an effective amount of a dithiine tetracarboximide compound represented by formula (1): to a plant or soil where the plant grows.

Abstract: The invention relates to antimicrobial compositions and methods of making the same. In particular, to antimicrobial hand wash compositions comprising an antimicrobial active and a primary foaming agent comprising a glucosamide. Preferred compositions further comprise a secondary foaming agent and a foam structure enhancing agent.

Abstract: The technology provided herein relates to methods of multi-species insect pest control by incorporating an inhibitor against the structural sheath protein (SHP) into the body of an agricultural target pest, and to pest control agents to be used in the method and to transgenic crop, greenhouse and ornamental plants.

Abstract: A method and apparatus for producing a biocide from a hypochlorite oxidant and an ammonium salt are provided. The method includes monitoring a control parameter to optimize the ratio between the hypochlorite oxidant and the ammonium salt. The control parameter may be oxidation-reduction potential, conductivity, induction or oxygen saturation.

Abstract: This disclosure relates to basic inorganic compositions. Methods of providing antifungal/antibacterial resistance and/or hydrophobicity and/or corrosion resistance by coating surfaces with the basic inorganic compositions are provided. In another aspect, a silicate composition comprising at least one alkali earth metal; and a Group IV element of silicon, germanium, tin, or lead having at least one hydrocarbon moiety covalently bonded thereto is provided.

Abstract: The present specification discloses pest control compositions, articles of manufacture, containers or kits comprising such compositions, and methods and uses to control a population of invertebrate pests from a mammal, location, plant, structure treated of such pest control compositions.

Abstract: A cooking device including a base having a bottom plate with a plurality of slots, a first end wall, a second end wall, and a side wall. The cooking device also includes at least one first rack removably coupled to the base, the at least one first rack including a main body portion having a rack tab, and at least one second rack removably coupled to the base, the at least one second rack including a main body portion and an upper plate extending from an upper surface of the second rack main body portion. The second rack main body portion has a rack tab. The base includes structure for receiving the rack tabs to secure the respective first and second racks to the base.

Abstract: A shutter piece has a first side surface which seals a peripheral portion of an outer skin material above an inner material, a second side surface which is located below the first side surface and contacts the outer skin material earlier than the first side surface so as to centrally gather the outer skin material toward a location above a center of the inner material, and a third side surface which is located below the first side surface and defines a portion of a pyramid-like space above the inner material when the peripheral portion of the outer skin material is sealed by the first side surface.

Abstract: The disclosure relates to a series of independent human-induced non-transgenic mutations found at one or more of the Lip1 genes of a plant; plants having these mutations in one or more of their Lip1 genes; and a method of creating and finding similar and/or additional mutations of Lip1 by screening pooled and/or individual plants. The plants disclosed herein exhibit decreased lipase activity without having the inclusion of foreign nucleic acids in their genomes. Additionally, products produced from the plants disclosed herein exhibit increased hydrolytic and oxidative stability and increased shelf life without having the inclusion of foreign nucleic acids in their genomes.

Abstract: The present invention relates to a method for removing a rod-like element from a loading position of a hanging line in which the rod-like element can successively be loaded with sausage-shaped products, each of which contain a flowable filling material in a tubular or bag-shaped packaging casing provided with a suspension element through which the sausage-shaped products can be suspended on the rod-like element in the loading position.

Abstract: A system for measuring smoke absorption into food products includes a surrogate that reacts to a presence of smoke in air ambient to the surrogate and the food products; and the surrogate is configured to change a state to a preselected degree after an exposure to the smoke for a time sufficient to effect a predetermined amount of smoke absorption by a selected food product. A method of making the system for measuring smoke absorption into food products includes placing the surrogate in air ambient to the surrogate in a smokehouse where the food products are to be smoked, configuring the surrogate to change a state after an exposure to the smoke for a time sufficient to effect a predetermined amount of smoke absorption by the food products; and measuring the change of state of the surrogate.

Abstract: The present invention relates to a method for three-dimensional microwave air-jet drying of persimmon slices, comprising steps of grading and cleaning, slicing, microwave heating, steam de-astringency, hot-air reverse primary drying, negative-pressure intermittent secondary drying, cooling and packaging. In the present invention, high-temperature (60-70° C.) high-pressure annularly sprayed citric acid and 40% alcohol vapor (rotating at 360°) are adopted to remove astringency of persimmons, wherein high temperature causes more intense Brownian motion of liquid molecules; high pressure improves permeation and diffusion speed of de-astringency liquid in the persimmon slices; citric acid plays a membrane breaking role on persimmon cell membranes; and 40% alcohol vapor is allowed to rapidly diffuse into cells, so that tannin is polymerized into insoluble gel from a soluble state, thereby achieving a uniform and rapid de-astringency effect.

Abstract: The invention relates to a method of obtaining vegetable and/or fruit pulp crisp which is easy to eat any time and does not comprise any additive. The invention is a production method of vegetable-fruit pulp crisp, characterized by comprising the process steps of: squeezing fruits-vegetables and thus dewatering the same and obtaining the pulp thereof; adding a concentrated milk product into the obtained pulp; mixing all the contents; shaping the mixture; spreading the shaped products on the tray; freezing the products on the trays; and lyophilization of the frozen products under vacuum.

Abstract: A method for producing a first milk product having a first fat content and a second milk product having a second fat content. The method includes separating raw milk into cream and skim milk, diverting a first part of the cream into a first cream pipe, and a second part of the cream into a second cream pipe, dividing the skim milk in the main skim milk pipe, such that a first part of the skim milk flows into a first skim milk pipe and a second part of the skim milk flows into a second skim milk pipe. Flow rates for the two cream parts and the skim milk parts are determined, and valves are adjusted based on the determined flow rates, such that the milk products are obtained when mixing the cream and skim milk parts.

Abstract: The invention pertains to a process for simultaneous producing an infant formula product and an acidic dairy product from defatted animal milk, comprising (a) processing the milk into a casein stream, a whey protein stream and a lactose stream, by: (i) subjecting the defatted animal milk to a filtration step over a microfiltration membrane capable of retaining bacteria and permeating milk proteins, to provide a debacterialized milk as permeate; (ii) subjecting the permeate originating from step (i) to a filtration step over a microfiltration membrane capable of retaining casein and permeating whey proteins, to provide a casein stream as retentate and a permeate comprising whey protein; (iii) fractionating the permeate originating from step (ii) into a whey protein stream and a lactose stream; (b) combining part of the casein stream, at least part of the whey protein stream originating from step (a) and a lactose source to obtain a recombined stream, wherein the lactose source comprises acid whey; (c) using th

Abstract: The present invention relates to clean label beverage products. In particular, the invention is concerned with combination of a protein system induced by controlled aggregation of milk proteins and only one hydrocolloid, high acyl gellan gum, which imparts outstanding sensory attributes on beverage product, in particular when containing reduced fat/sugar. A method of producing such beverage and the products obtainable from the method are also part of the present invention. The present invention also relates to a RTD coffee beverage.

Abstract: A food product comprising a neutralized yogurt whey.

Abstract: The invention provides porous tea granules including leaf tea particles and binder, wherein at least 50% by weight of the leaf tea particles have a particle size of 100 ?m to 300 ?m; the binder is a tea-based binder including tea solids; the tea granules including binder in an amount of 1 to 40% by dry weight; and the porous tea granules have a D[4,3] of more than 350 ?m.

Abstract: A meltable smokeless tobacco composition configured for insertion into the mouth of a user is provided. The smokeless tobacco composition includes a particulate tobacco material and a lipid having a melting point of about 36° C. to about 45° C. An associated process is also provided. The process includes melting a lipid having a melting point of about 36° C. to about 45° C. to form a molten lipid composition, mixing a particulate tobacco material with the molten lipid composition to form a molten smokeless tobacco composition slurry, and cooling the molten smokeless tobacco composition slurry to form a solidified smokeless tobacco composition.

Abstract: A method for preparing a first component of a comestible composition is provided including forming an extrudate of the first component. The extrudate is cooled to a first temperature. The extruder is further cooled to a second temperature. The first temperature is greater than the second temperature.

Abstract: The present invention relates to an assembled material tube of hot and cold foods supplying machine, including a plurality of material tube bodies, in which penetrating feed channels are provided internally; each of the material tube bodies has a cooling channel provided with an inlet and an outlet to respectively and correspondingly input and output a working fluid through the cooling channel for performing thermal exchanges, whereby cooling occurs in segmentations for each of the feed channels; a plurality of temperature measurement units each of which is provided with a detecting end for detecting a temperature in the corresponding feed channel; and a plurality of heating units perform heating in segmentations for each of the feed channels. Accordingly, said machine can be separately used as hot food supplying machine or cold food supplying machine, so as to achieve the aim of using one machine for two purposes.

Abstract: The present invention relates to a method of raising an aquatic animal in an aquaculture system, the method comprising: (a) contacting the aquaculture system with a water-treatment composition over a first period of time, wherein the water-treatment composition comprises Bacillus subtilis, Bacillus amyloliquefaciens, Bacillus licheniformis, Bacillus pumilus, Bacillus mojavensis, Pediococcus acidilactici, Pediococcus pentosaceus, and Lactobacillus plantarum; and (b) contacting the aquaculture system with a feed additive composition to feed the aquatic animal over a second period of time, wherein the feed additive composition comprises Pediococcus acidilactici, Pediococcus pentosaceus, Lactobacillus plantarum, and Bacillus subtilis 34 KLB.

Abstract: Method for improving drying of a concentrated acid salmon silage, during preparation of a protein supplement for animal feed, from salmon silage, wherein in a continuous and sequential form includes treating the stored salmon silage through steps of cooking, separation, concentration, drying, grinding, addition of antioxidant, and packing, wherein after the concentration step, the following steps proceed: a) incorporating in a first mixer an amount of concentrated acid salmon silage, and an amount of flour-type carrier, obtaining an homogeneous mixture; b) incorporating in a second mixer an additional amount of concentrated acid salmon silage, an amount from the first mixer, and a fraction of the load coming out of the dryer, the latter as a recycle; c) transferring the mixture formed in the second mixer to a dryer; d) recycling a fraction of the load, equivalent to the amount that can be from 30% to 60% of the output of the second mixer, fraction defined in function of the humidity at the exit of the dryer;

Abstract: The invention relates to methods for preparing a beverage comprising at least 2 g/L ?-glucan, wherein said ?-glucans have an average molecular weight in the range of 80 to 200 kDa. The methods involve mashing barley kernels comprising at least 10% ?-glucans and having a ratio of DP3/DP4 in said ?-glucan of at least 3 in the presence of ?-amylase and endo-1,3(4)-?-glucanase activity. The beverages have a viscosity providing a good mouth-feel, and at the same time they comprise ?-glucans, which are able to aid in lowering LDL cholesterol levels. The beverages are generally stable and can be stored for months at room temperature without a significant decrease in ?-glucan content.

Abstract: Antibrowning compositions for food products, for example fresh produce, are disclosed herein. These antibrowning compositions can also, for example, be used to prevent growth of bacteria, yeasts and molds in the food products. Methods for using the antibrowning compositions are also disclosed herein.

Abstract: The present invention comprises a precision cooking oven that utilizes laser sheets to cook food, thus creating homogeneously heated and uniformly seared food bodies and surfaces. Laser sheets move back and forth evenly injecting heat into items being cooked. All food cold or hot areas can be eliminated since intersecting laser lines can be completely projected on and accommodate an item's exterior surfaces. Items with non-uniform cross-sections and properties can be cooked uniformly by controlling the exact amount of energy projected into differing sections of the food. The oven is also capable of cooking autonomously. Since laser sheets can be precisely controlled, cooking results can be very predictable once the boundary conditions for a thermal analysis are determined. The oven can detect the properties of the items to be cooked and thereafter compute the needed time and power to achieve the desired results stipulated by an oven operator.

Abstract: This invention relates to a method for preventing adhesion of a carotenoid pigment to manufacturing equipment or containers such as PET bottles during production of liquid foods such as beverages containing a carotenoid pigment. The method comprises adding gum ghatti to a system in which a carotenoid pigment is present.

Abstract: In an embodiment, a nutritional supplement including, about 0.5 mg to about 4 mg of folate, about 6.25 mg to about 50 mg of vitamin B-6, about 250 mcg to about 2000 mcg of vitamin B-12, about 75 mg to about 600 mg of coenzyme Q10 (CoQ10), about 1250 IU to about 10,000 IU of vitamin D3, about 25 mg to about 200 mg of magnesium, about 25 mg to 200 mg of N-acetyl-L-cysteine, about 5 mg to about 40 mg pyrroloquinoline quinone disodium (PQQ), about 25 mg to about 200 mg of curcumin extract, about 25 mg to about 200 mg of resveratrol, about 25 mg to about 200 mg berberine, about 12.5 mcg to about 100 mcg of chromium, and about 12.5 mcg to about 100 mcg of selenium. In an additional embodiment, the aforementioned nutritional supplement in a nutritional kit that further includes an omega-3 supplement.

Abstract: The disclosure relates to a three-dimensional printer coupled with microwave and a printing method applied for food design. A microwave heating probe embedded in the inner wall of a barrel releases microwaves at the front end, and in combination with the setting of a vertical distance between the front end of the microwave heating probe and an extrusion nozzle, the effect of instant curing of an extruded material is realized. A cooling device is disposed so as to ensure that a material to be printed in the barrel is not cured by microwave heating before the material to be printed enters the extrusion nozzle.

Abstract: An electrically operated aerosol-generating system is provided, including: a main unit including a heating portion disposed at an outer surface of the main unit, the heating portion including one or more electric heaters; and a tubular aerosol-generating article including a tubular aerosol-forming substrate and an inner passage, wherein the inner passage of the tubular aerosol-generating article is configured to receive the heating portion of the main unit, and the one or more electric heaters are arranged to heat the tubular aerosol-forming substrate when the tubular aerosol-generating article is received on the heating portion of the main unit.

Abstract: A method of making a prepackaged, combustible unit of a plant based material for use in an inhalation system, metered dose inhaler, or dry powder inhaler. The method includes creating and shaping a combustible material packaging by processing leaves or plant fibers into a fibrous sheet, steaming the fibrous sheet, and using a female mold and a corresponding male mold to shape the combustible material packaging. The method further discloses filling pockets disposed within the combustible material packaging with the combustible material and sealing the combustible material packaging around the combustible material to create a prepackaged, combustible unit. Additional embodiments include various inhalation devices, inhalation systems, kits having instruction as to using the inhalation device, and methods of making the prepackaged combustible unit, and methods for using the inhalation devices.

Abstract: Aspects of the instant disclosure relate to electronic cigarettes. More particularly, to electronic cigarettes including a circumferential light guide that distributes light transmitted by a light source, and controller circuitry that variably illuminates the circumferential light guide of the electronic cigarette based on a user's draw strength.

Abstract: A vaporizer cartridge configured to removably interface with one or two rings is described. The cartridge features one or two separate attachment mechanisms, each attachment mechanism interfacing with one or more decorative rings. These rings can be adorned with third-party branding materials, and the removable nature of the rings allows the vaporizer cartridges to be easily replaced with rings bearing different branding materials.

Abstract: A vaporizer device for an inhaler, in particular for an electronic cigarette product, comprises an electrical vaporizer having one or more heating elements for vaporizing liquid supplied by the vaporizer. The vaporizer device is characterized in that a carrier is formed of a layer system with a polymer film and at least one metal film in contact with the polymer film in a planar manner, the polymer film comprises at least one fluid permeable opening, the metal film comprises at least one fluid permeable second opening communicating with the first opening, and the metal film forms the heating elements, wherein the heating elements are arranged delimiting the second opening.

Abstract: An electronic cigarette comprising an atomizer is provided. The electronic cigarette includes an inner core assembly configured to receive liquid and provide the liquid through at least one opening in the inner core assembly. The inner core assembly includes a heater having a noncylindrical shape, in one embodiment having hexagonal shape in a sinusoidal wave pattern with rounded corners.

Abstract: An electronic vapor provision system is provided including a pressure drop or air flow sensor for monitoring inhalation by a user through the electronic vapor provision system; and a control unit for detecting the start and end of inhalation based on readings from the sensor. The control unit is configured to monitor the cumulative period of inhalation (Ti) over a predetermined window (Tw); and transfer the electronic vapor provision system to a sleep mode if the cumulative period (Ti) exceeds a predetermined threshold (Th).

Abstract: A power supply unit of an aerosol generation apparatus includes: a power supply capable of discharging to a load for generating an aerosol from an aerosol source; a controller configured to control the power supply; and a housing configured to house the power supply and the controller. The controller is configured to detect at least one of leakage of a liquid inside the housing and entering of a liquid into the housing.

Abstract: An inhalation device controller includes a holder that holds an atomizer including a heater for atomizing an aerosol source, and a processor. Upon detecting an atomization request, the processor executes first determination processing of determining a remaining amount of the aerosol source in the atomizer using a first algorithm, and upon detecting an atomization request after the execution of the first determination processing, executes second determination processing of determining presence/absence of the aerosol source in the atomizer using a second algorithm. Even if it is determined by the first determination processing that the remaining amount is larger than 0, if aerosol source absence is determined by the second determination processing, the processor outputs the aerosol source absence as a final determination result, and inhibits a supply of power to the heater.

Abstract: A garment, such as sheer hosiery or other toeless garment, includes a body portion configured to encircle at least part of a lower leg of a wearer of the garment, and a welt portion adjacent an end of the body portion. The welt portion is configured to encircle a foot of the wearer, and defines an opening for a portion of the foot of the wearer. The welt portion can include a turned welt.

Abstract: A clothing article for breast support is shown and described. The clothing article for breast support with removable underwire includes a front portion having two breast support sections. At least one underwire is removably secured around a lower perimeter of each of the two breast support sections, wherein the underwire is a single piece. A strap system is secured to the top of each of the breast support sections. The strap system is further secured to a side of each breast support, wherein the straps are connected to opposite sides of each breast support section.

Abstract: A bra strap ornament assembly includes a panel that has a concealed side and an exposed side. The panel is positionable to extend across a torso strap of a strapless brassiere having the exposed side being exposed to conceal the torso strap. A pair of belts is each coupled to the panel. Each of the belts is matable to themselves to form a closed loop thereby facilitating each of the belts to be secured around the torso strap of the strapless brassiere. A pair of hooks is each coupled to a respective one of the belts. Each of the hooks releasably engages the respective belt when the respective belt is wrapped around the strap of the brassiere for tightening the belt around the strap.

Abstract: A medical work support system according to an embodiment includes an interface apparatus, a reception unit, and a control unit. The interface apparatus accepts operation by the user, outputs a signal corresponding to the accepted operation, and is detachably attached to wearing clothing configured to be worn by the user. The reception unit receives a signal output from the interface apparatus. The control unit executes predetermined processing based on a reception signal received by the reception unit.

Abstract: A garment includes a covering fabric; padding to be filled inside the covering fabric; and quilting stitches. The padding is constituted by polyester staple fibers including fibers having a circular outer peripheral cross section and has an open fiber structure. The fibers constituting the padding have an irregular diameter, and a smoothing agent is fixed to surfaces of the fibers. Thus, it is possible to provide a garment free from problems of uneven distribution of padding and having favorable water removability at the time of washing, quick dryability, and a favorable sliding property between fibers. This garment is suitable as a garment for sports to be washed repeatedly. Further, since the garment can be worn in a puffy state even when wet, it dries quickly by the body heat.