Abstract: The present invention relates to a process for producing olive oil by using enzymes.

Abstract: A confectionary kit that holds ingredients suitable for making s'mores is described. In some embodiments, the kit takes the form of a box that holds two marshmallows positioned side-by-side and a stack that contains four crackers or biscuits and one or more chocolate pieces. In other embodiments, additional marshmallows and stacks are provided.

Abstract: Described herein is a food product comprising a solid chocolate body (2) having an outer surface. The product is characterized in that it comprises a closed wafer shell (4), containing said chocolate body (2) inside it.

Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Abstract: The invention pertains to non-dairy proteins and nutritional compositions comprising non-dairy protein suitable for infant nutrition and a method of preparing a nutritional composition for infants or young children comprising non-dairy protein.

Abstract: In variants, a food product can be made from a waste product from an edible lipid extraction process.

Abstract: A method of making a foodstuff comprises selecting a mass comprising an edible filamentous fungus, especially of Fusarium venenatum; selecting an ingredient (A) which may be pea protein; and processing said mass and ingredient (A) in an extruder cooker to produce an extruded foodstuff.

Abstract: The invention provides a meat analogue product comprising from 10-60% by weight vegetable protein, at least 0.1% by weight of binding agent, from 10-60% by weight of water, and from 5-40% by weight of non-hydrogenated vegetable fat; wherein the non-hydrogenated vegetable fat has a saturated fatty acid (SAFA) content of at least 40% by weight, and a solid fat content (SFC) at 20° C. of at least 20%. The invention also provides a method for making the meat analogue product.

Abstract: The present invention relates to a dry composition to produce a plant-based food product. The composition comprises a mixture of ingredients including carrageenan, cellulose ether, glucomannan, at least one plant-based protein, starch and Potassium chloride, to achieve desirable texture of the food product at uncooked, hot and cold conditions for optimal bite and juiciness. In addition, the invention also relates to the plant-based food product containing the composition and the process of producing the same.

Abstract: Edible thermal pressure molded and shaped composites made from the milk of ruminant animals. The composites have combinations of desirable material characteristics. Each composite can be characterized utilizing physical peak compression strength at associated temperature, with specific total moisture.

Abstract: This invention discloses method for feeding Hermetia illucens and used as for preparing composite material of puparium, which comprises the following steps: S1, dry Hermetia illucens pupariums and grind them into powdery, S2, adding powdery of Hermetia illucens pupariums into sodium hydroxide aqueous solution, stirring, separating and filtering, S3, adding the pupariums into hydrochloric acid solution, stirring, separating and filtering; S4, placing the pupariums into sodium hydroxide aqueous solution, stirring, separating and filtering; S5, drying the pupariums, and screening out the granular pretreated powder of the Hermetia illucens pupariums. The invention also disclose preparation method of composite material and thin film of Hermetia illucens pupariums and antibacterial and antimildew additive.

Abstract: A composition of organic materials includes an organ-based animal meat reduced to a pulp, a binder, and a percentage of liquid to enable creation of a homogeneous mixture with a viscosity similar to a batter upon blending the organic materials together. The mixture is poured into a waffle form and cooked, then cooled, freeze dried, and vacuum sealed into an individual pouch.

Abstract: An edible pet chew includes an artificial dehydrated-pizzle component imitating traditional dehydrated-pizzle (or bully stick), which may include a tapered head part at an end. In some embodiments, the artificial dehydrated-pizzle component is formed by injection molding process and is formed from a composite material. In some embodiments, the composite material includes at least 20% plant ingredient in formula. In some embodiments, the artificial dehydrated-pizzle component has a groove running on the surface.

Abstract: Provided is a granular composition, including the following components (A), (B), (C), and (D): (A) 20 mass % to 70 mass % of a plant extract; (B) starch; (C) 5 mass % or more of a sugar alcohol; and (D) a cellulose derivative.

Abstract: The present invention relates to a process for the production of an agglomerated particulate product containing one or more flavorant(s) and/or odorant(s). By spraying with certain binders, the storage stability of the particulate product is significantly improved, and the flavorant(s) and/or odorant(s) are protected, in particular, from oxidation. The present invention also relates to particulate products containing one or more flavorant(s) and/or odorant(s), preferably produced by a process according to the invention, and to the use of certain substances for improving the storage stability of particulate products containing one or more flavorant(s) and/or odorant(s).

Abstract: An apparatus and method for providing a simpler and more robust mechanism for transporting materials to be dried through a vacuum microwave chamber in rotating containers. The apparatus (20) has a vacuum chamber (22), an input end (26) to introduce a container (24) into the chamber, and a discharge end (28) to remove the container. The container has spur gear teeth (60) extending along its outer circumferential surface. The apparatus has a single roller (42) having spur gear teeth (46) extending along its outer circumferential surface. The spur gear teeth of the roller mesh with the spur gear teeth of the container such that rotation of the roller about its longitudinal axis rotates the container. The apparatus also includes means for holding the container on the roller, means for moving the container through the chamber, a microwave generator 76 arranged for transmission of microwave radiation from the generator into the chamber, and means for reducing pressure inside the chamber.

Abstract: The present technology is directed to a system for vacuum cooking a non-animal protein, High Moisture Extrusion (HME) food product using steam injection. In various instances the system may comprise: a vacuum cooking food processing system. In various instances the vacuum cooking food processing system may comprise a vacuum tumbler. In some embodiments, the vacuum tumbler may comprise: a vacuum sensor; a temperature sensor; a vacuum valve; a steam injector; and a dosing nozzle.

Abstract: Aspects of the present disclosure relate to compositions comprising rice bran extract, method of making rice bran extract and method of using same.

Abstract: Methods and systems for generating a highly energized fluid formula for use in tempering grains and other foodstuffs is described. The temper fluid described herein is capable of reducing pathogens and/or pesticide residues on grains and other foodstuffs. The tempering fluid may include chlorine dioxide with an oxidative carrier solution, and may further include carboxylic acids. The methods described herein may include an alkaline fluid pre-rinse prior to treatment of the grain with the energized fluid formula.

Abstract: The present invention relates to beverages, in particular to a paste for preparing a beverage. Further aspects of the invention are the use of a paste to prepare a beverage and a process for preparing a paste.

Abstract: Disclosed herein are compounds and methods useful for improving the flavor and suppressing bitter sensations is a variety of food products, including cereals and grains such as wheat.

Abstract: The present disclosure generally relates to various formulations and uses of the compound: 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-imidazolidine-2,4-dione, which is also referred to herein a “TM1” and comestibly acceptable salts thereof. In some aspects, the disclosure provides compositions that include TM1, or a comestibly acceptable salt thereof. In some embodiments, the compositions are ingestible compositions, including, but not limited to, packaged food and beverage products. In some other aspects, the disclosure provides methods of reducing the caloric content of a flavored article, for example, by reducing the amount of caloric sweeteners.

Abstract: Sweet tea-derived compositions, including glycosylated compositions thereof, and Maillard reaction products thereof are described. These compositions provide improved taste profiles and can be used as sweeteners or a flavorants in consumable products.

Abstract: Various embodiments disclosed relate to stabilized steviol glycoside malonic acid esters and methods of making the same. A composition includes one or more steviol glycoside malonic acid esters (SGMAs) or salts thereof. The composition also includes a stabilizer including one or more caffeoyl-substituted quinic acids or salts thereof. The composition can be a beverage or beverage concentrate having a pH of 1.7 to 4, and/or the composition can have a mass ratio of the one or more SGMAs, salts thereof, or combination thereof to the stabilizer of 1:5 to 3:1.

Abstract: Aquafeed, animal feed, and other food products, as well as nutritional and pharmaceutical compounds, chemicals and biomaterials are important commodities that can be produced at commercial scale by fermentation of microorganisms. The present invention provides a method for producing these valuable multi-carbon compounds from simple gas feedstocks, such as carbon dioxide, hydrogen and oxygen, by cultivating a consortium of microbial cells specially selected for this purpose in an aqueous culture medium. In addition to exploiting inexpensive feedstocks, such as waste industrial gas for this cultivation, the platform described herein also provides the advantage of removing carbon dioxide and other waste gases from industrial emissions, which would otherwise contribute to global climate change. Furthermore, the cultivation of a microbial consortium can provide highly nutritious components to a feed blend that might not be available from a monoculture.

Abstract: The present invention relates to compositions comprising 2?-Fucosyllactose (2?-FL), for use in the reduction of nociception in an infant or in a young child by increasing Kynurenic acid production by the microbiota of an infant or a young child consuming the nutritional composition in the form of a growing up milk. The compositions are in particular useful in reducing abdominal pain, such as pain associated with infantile colic, irritable bowel syndrome (IBS) and/or recurrent abdominal pain (RAP), and consequently also contribute to reducing the crying periods and to improving the quality of sleep and the general quality of life of the infants and young children.

Abstract: A synthetic mixture of human milk oligosaccharides (HMOs) consisting essentially of lacto -N-neotetraose (LNnT), lacto-N-tetraose (LNT), 2?-fucosyllactose (2?FL), 3?-O-sialyllactose (3?-SL), 6?-O-sialyllactose (6?-SL) either difucosyllactose (DFL) or 3-fucosyllactose (3-FL), preferably DFL, and optionally lactose. Said synthetic composition is useful for: treating or pre-venting viral and/or bacterial infection in a non-infant human; modulating the microbiota of a non-infant human; and/or improving the cognitive function of a non-infant human and as a pharmaceutical or nutritional composition.

Abstract: Processes for producing roasted nuts are described herein. The processes include mixing bare nuts with maple syrup to coat the bare nuts with the maple syrup and form coated nuts, placing the coated nuts into a cooking apparatus set at a first temperature for a period of time to form roasted nuts, while the coated nuts are roasting in the cooking apparatus, agitating the coated nuts and removing the roasted nuts from the cooking apparatus.

Abstract: An extrusion system, for example for extruding a food product, that includes: an extruder, which propels extrudate through an outlet of the extruder; and a valve. The valve includes: an inlet, which receives extrudate from the extruder outlet; a main conduit, which extends from the inlet to a main outlet; a dumping conduit, which extends from a junction with the main conduit to a dumping outlet; and a flow control member, which is operable to move between: a plurality of flow controlling positions, in which extrudate is directed to the main outlet, with the flow control member providing, for each flow controlling position, a respective amount of impedance to flow along the main conduit; and a flow diverting position, in which extrudate is directed along the dumping conduit to the dumping outlet.

Abstract: A countertop device for producing an extruded food product that includes a housing, an outer auger, an inner auger, and an extruder. The housing has a first inlet configured to permit shell material to be introduced into a conveyance chamber and a second inlet configured to permit filling material to be introduced into the conveyance chamber. The outer auger is configured to convey shell material from the first inlet to an outlet end of the conveyance chamber. The inner auger is concentric to the outer auger and is configured to convey filling material from the second inlet to an outlet end of the conveyance chamber. The extruder is at the outlet end of the conveyance chamber and is configured to shape filling material into the inner filling of the extruded food product and to shape shell material into the outer layer of the extruded food product.

Abstract: A formulation for an aerosol-generating system is provided, the formulation including: one or more aerosol formers; and one or more polymers selected from the group consisting of: polyvinyl acetate, polyvinyl alcohol, polyethylene glycol, polyglycolic acid, polylactic acid, polydioxanone, polycaprolactone, polyethylene, polypropylene glycol, and starch, in which the formulation has a melting point of between 100 degrees Celsius and 300 degrees Celsius. An aerosol-generating article for the aerosol-generating system, and an aerosol-generating system, are also provided.

Abstract: Herbage such as trimmed Cannabis flowers have a reflective coating that sparkles and improves shelf life. The invention includes a first coating of a first Cannabis plant extract including at least 60%-98% Tetrahydrocannabinol (THC) that forms a hardened layer on the dried herbage to mechanically preserve the shape of the herbage and enables handling and grinding of the herbage. A second coating of a second Cannabis plant extract, including at least 90-99% Tetrahydrocannabinolic acid (THCa) forms crystals, or “diamonds”, that are embedded in the first coating to improve aesthetics by reflecting light. The crystals improve shelf life by reducing absorption of light by the herbage. The weight sum of the combined coatings are in a particular ratio to the herbage. This ratio is between 1:4 and 2:1 on a weight to weight basis to cause the herbage to sparkle, to improve shelf life, and to enable grinding without sticking.

Abstract: The present disclosure provides a method for extracting tar aroma components from a cigarette butt and use of the tar aroma components in a cigarette. The method includes the following steps: (1) adding the cigarette butt to an extraction solvent, and carrying out ultrasound-assisted extraction to obtain an extraction solution; (2) centrifuging the extraction solution, and carrying out vacuum distillation on the supernatant to obtain a concentrated extractum; and (3) carrying out molecular distillation on the concentrated extractum, and collecting a light fraction of the molecular distillation to obtain the tar aroma components. In the present disclosure, the cigarette butt is used as a raw material, through the ultrasound-assisted extraction and separation by the molecular distillation to extract the tar, harmful substances in the tar are removed, and the aroma components are retained.

Abstract: A substrate is provided comprising an aerosol-generating material, the aerosol-generating material comprising a thermoreversible amorphous solid, the thermoreversible amorphous solid comprising: 0.5-20 wt % of iota- and/or kappa-carrageenan; 20-80 wt % of an aerosol-former material; 20-70 wt % of a flavorant and/or an active substance; wherein these weights are calculated on a dry weight basis. Consumables and non-combustible aerosol provision systems comprising the substrate, as well as methods of making and using these, are also provided.

Abstract: An aerosol-generating material including an amorphous solid, wherein the amorphous solid includes: 1-60 wt % of a gelling agent; 5-80 wt % of an aerosol-former material; and 10-60 wt % of an active substance; wherein these weights are calculated on a dry weight basis, and wherein the gelling agent includes alginate and pectin, wherein a ratio of the alginate to the pectin is from 1:1 to 10:1.

Abstract: A solvent for aerosol-generating material includes predominantly 1, 3-Propanediol and glycerol, wherein the 1, 3-Propanediol is less than 50% by weight based on the total weight of the solvent. In particular, it is shown also herein that when the ratio of 1, 3-Propanediol to glycerol is 3:7, the solvent significantly improves for example thermal stability as well as decreases inhaled flavours concentrations.

Abstract: A method of making an amorphous solid is provided. The method comprises: (a) forming a slurry comprising: 0.5-60 wt % of a gelling agent; 5-80 wt % of an aerosol forming material; and 0-60 wt % of an active constituent and/or flavorant; wherein these weights are calculated on a dry weight basis; (b) depositing one or more predetermined quantities of the slurry onto a carrier using a positive displacement pump; (c) setting the predetermined quantities of slurry to form a gel; and (d) drying the gel to form an amorphous solid. Amorphous solids provided by the method, articles comprising the amorphous solids, and non-combustible aerosol provision systems comprising the articles are also provided.

Abstract: A cigarette valet including a base portion having a pair of opposed side walls, a pair of opposed end walls extending therebetween, a top wall, and an opposed bottom wall, wherein the base portion defines an interior compartment, one of the side walls includes a first flange defining a first recess, and one of the end walls includes a second flange defining a second recess, and a substantially-triangular receptacle including a first flange and a second flange that are slidably received in the first recess and the second recess, and a drawer that is slidably disposed within the interior compartment of the base portion.

Abstract: A filter component for tobacco smoking, comprises a filter body (1), a filter core material (2), and a filter closing layer (3). The filter body (1) is a hollow cylinder, and the filter core material (2) is built in the filter body (1). At least one end of the filter body (1) is closed by the filter closing layer (3). The filter core material (2) is a granular filter material, filament filter material, folded filter material, or similar filter material having a shape structure with a large specific surface area. The filter component for smoking can be widely used in the field of tobacco and can be built into cigarettes or arranged in related accessories. The filter component for smoking can effectively filter moisture and tar in smoke, and can also ensure good smoking feel and effect.

Abstract: An aerosol-generating article is provided, including: an aerosol-generating substrate; and a filter in axial alignment with the aerosol-generating substrate, the filter including at least one filter segment of filtration material formed of a plurality of fibres including a polyhydroxyalkanoate compound, in which the fibres have a denier per filament (dpf) of between 5.0 dpf and 12.0 dpf, in which the filter segment includes at least 20 percent by weight of the polyhydroxyalkanoate compound, and in which a resistance to draw (RTD) of the filter segment is between 10 millimetres H2O and 25 millimetres H2O. A filter for an aerosol-generating article is also provided.

Abstract: An aerosol-generating article is provided, including: an aerosol-generating substrate; and a filter in axial alignment with the aerosol-generating substrate, the filter including at least one filter segment of filtration material formed of a plurality of fibres including a polyhydroxyalkanoate compound, in which the fibres have a denier per filament (dpf) of between 1.5 dpf and 2.7 dpf, in which a total denier of the fibres is between 25,000 and 40,000, and in which the at least one filter segment includes at least 20 percent by weight of the polyhydroxyalkanoate compound. A filter for an aerosol-generating article is also provided.

Abstract: An aerosol-generating article is provided for producing an inhalable aerosol upon heating, the aerosol-generating article including: a rod of aerosol-generating substrate, the aerosol-generating substrate including at least 12 percent by weight of an aerosol former, and the rod having a length of from 5 millimetres to 50 millimetres; and a hollow tube segment with a support element and including fibrous filtration material, the hollow tube segment disposed immediately downstream of the rod and in longitudinal alignment with the rod, in which the fibrous filtration material includes fibres including a polyhydroxyalkanoate (PHA) polymer or copolymer, and in which the hollow tube segment includes at least about 25 percent by weight of the PHA polymer or copolymer. A system including an aerosol-generating device and the aerosol-generating article is also provided.

Abstract: A piercing system for use in aerosol-generating devices may be used to form one or more openings in a shisha cartridge. The piercing system includes a piercing assembly and stem pipe. The stem pipe may be incorporated as part of an aerosol-generating device. The piercing assembly comprises a body with a through opening. The opening may be coaxial with the hollow tube of the stem pipe. The piercing assembly comprises a plurality of piercing elements at its upstream end. The piercing elements are configured for piercing a cartridge. The piercing assembly may be operated by placing a cartridge onto the piercing assembly and pressing down on the cartridge.

Abstract: A piercing system includes a cap mountable on an aerosol-generating device. The aerosol-generating device includes an aerosol-generating element with a body and a receptacle for receiving a cartridge housing an aerosol-forming substrate. The cap may be engageable with the body. The cap has a frame comprising a cavity arranged for receiving the cartridge. The cap includes a piercing element disposed within the cavity and configured to pierce a wall of the cartridge. The cap may be movable, relative to the body, between a first position and a second position, where in the second position, the piercing element is engaged with the cartridge to pierce the cartridge.

Abstract: A shisha device configured to pierce a cartridge comprising aerosol-forming substrate. The shisha device is configured to prevent piercing of the cartridge until the cartridge is inserted into a receptacle of the device. Piercing of the cartridge may require a step separate from insertion of the cartridge into the receptacle of the shisha device. That is, the shisha device may be configured such that insertion of the cartridge into the receptacle of the device, without more, does not cause the cartridge to be pierced.

Abstract: An aerosol-generating device comprises a drawer receivable in a drawer receptacle. The drawer may define a cartridge receptacle to removably receive a cartridge. The cartridge may comprise an aerosol-forming substrate. The drawer may be movable between an open position and a closed position in a first direction. The device may also comprise a heating element configured for heating the aerosol-forming substrate in a cartridge when a cartridge is received in the cartridge receptacle and the drawer is in the closed position. The aerosol-generating device may comprise a shisha device.

Abstract: A tray for use with a shisha device includes a cavity for receiving a cartridge comprising aerosol-forming substrate. The tray is configured to form openings in the cartridge when the cartridge is inserted into the cavity. The openings formed in the cartridge allow air flow through the cartridge when cartridge and tray are received by the shisha device.

Abstract: A tobacco bowl includes a first member having a tobacco receptacle for receiving tobacco, a second member over the first member, and a coal plate for supporting a coal. The coal plate is on the second member, and the second member is moveable relative to the first member for adjusting a vertical distance between the coal place and the tobacco receptacle. The tobacco bowl may be part of a hookah. A method of using a hookah includes adjusting the distance between the coals and the tobacco.

Abstract: Provided herein are a sidestream smoke removal device and a control method thereof. The sidestream smoke removal device according to some embodiments of the present disclosure includes a housing in which a smoking space is formed, an ignition portion which is configured to ignite the smoking article inserted into the smoking space, a sidestream smoke processing portion which is configured to process sidestream smoke generated from the smoking article inserted into the smoking space, a temperature sensor which is configured to measure the temperature of the smoking article inserted into the smoking space, a display which is disposed on an outside of the housing, and a controller which is configured to monitor smoking progress with respect to the smoking article on the basis of the measured temperature and display a monitoring result through the display.

Abstract: A droplet delivery device with an ejector mechanism and fluid reservoir includes an accelerometer to determine and communicate optimized mixing of fluid in the reservoir for inhalation of droplets, such as into the lungs, from the droplet delivery device.