Abstract: Described is a process to manufacture CBD coffee through infusion of CBD into the green coffee bean.

Abstract: Novel processes, systems, compositions, and methods for the treatment of green coffee beans after harvest.

Abstract: This disclosure describes a method for coating coffee beans, the method comprising providing a water-ethanol solution comprising at least 20% ethanol by volume, mixing at least one ingredient with the solution, extracting one or more of micronutrients and organic compounds from the at least one ingredient into the solution to create an extract, roasting coffee beans at a temperature that is in a range from about 120 to about 375 degrees Celsius to form roasted coffee beans, cooling the roasted coffee beans to between 32 and 120 degrees Celsius, and applying the extract on an exterior surface of the roasted coffee beans while they are in this temperature range to form coated coffee beans, wherein a weight ratio of the extract to the coffee beans ranges from about 0.1% to about 40%, and wherein the applying comprises simultaneously spraying the extract on and stirring the roasted coffee beans.

Abstract: The present invention relates to the methods for extraction of natural caffeine from caffeine containing biological material.

Abstract: The present invention relates to a composition which comprises plant fiber, low-esterified, preferably amidated, soluble pectin and high-esterified soluble pectin. In addition, the invention relates to usage of the composition as a semi-finished product in the food industry. Furthermore, the invention relates to ice cream containing the composition according to the invention and to a method of preparing the ice cream.

Abstract: This disclosure provides a high quality soluble protein composition and the processes of making the same. The compositions are shelf-stable, easy to use and have excellent nutritional values as compared to other protein products. The compositions may be prepared from animal sources, such as chickens or turkeys.

Abstract: The group of inventions relates to the food industry, namely, to a method and device for processing brewer's spent grains. The invention makes it possible to obtain a gluten-free protein drink with a protein content of at least 10.0 wt. % dry weight. The principle of the invention is based on the technology of preparing brewer's spent grains for the extraction of nutrients and their extraction by mechanical processing on the proposed industrial line. The essence of the method lies in the fact that brewer's spent grains are loosened on a vibrating screen, crushed in a colloid mill, with the addition of water in a ratio of 0.

Abstract: Provided herein are methods and wet spinning systems to produce a fiber-spun, chicken-like, food product.

Abstract: The present invention generally relates to a method to produce plant-based whole cut meat analogues with muscle-like fibrous structure and elasticity, nutritionally balanced amino acid profile, and meaty flavors, using naturally occurring and available plant protein sources and other plant-based ingredients, without genetic engineering and cell cultivation. The present invention particularly relates to a method to provide novel processing and ingredient technology solutions to overcome multiple hurdles regarding highly imitating the taste, appearance, and texture of whole cut meat analogue products from high moisture extrusion. In addition, the invention provides formulation solutions for creating balanced amino acids and a complete protein nutritional profile in whole cut meat analogues comparable to animal meat.

Abstract: A method of treating a disorder in a veterinary subject is provided. The method comprises administering an effective amount of a preparation comprising ammonia oxidizing microorganisms to the veterinary subject, thereby treating the disorder. Methods of introducing ammonia oxidizing microorganisms in a veterinary subject, treating skin of a veterinary subject, and treating a systemic condition in a veterinary subject are also provided. Related preparations, kits, and devices are also provided.

Abstract: The present invention relates to the use of guanidine, guanidinoacetic acid and arginine and salts thereof for increasing the metabolic energy of a ruminant feed.

Abstract: Compositions and methods for making an interactive and playful pet chew are described herein. The pet chew comprises a chew stick having a longitudinal axis and one or more portions disposed onto the chew stick. The one or more portions are configured to be rotatable around the longitudinal axis and/or movable along the pet chew. The present pet chew provides a complex and changeable configuration and compositions of balanced nutrition.

Abstract: A carbonated beverage suppressed in spilling-out over during production or upon opening, a carbonated beverage flavor composition that suppresses spilling-out, and a method for suppressing spilling-out of a carbonated beverage are disclosed. The carbonated beverage contains 1-160 ppm of a flavor component having a Log P of 2.8-8. The method for suppressing effervescence of a carbonated beverage includes as step of adjusting the content of the flavor component having a Log P of 2.8-8 in the carbonated beverage to 1-160 ppm.

Abstract: A non-alcoholic beer-taste beverage comprising 1,4-cineole, in which the content of 1,4-cineole (Y) is 1400 ppb by mass or less.

Abstract: A low-calorie beverage of naturally-sourced ingredients to provide dietary supplements and hydration while providing a pleasing taste.

Abstract: Sweetener compositions or sweetened compositions (such as beverages or beverage products) containing siamenoside I are provided herein, as well as methods of preparing the same. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided.

Abstract: Systems and methods for providing high humidity ozone gas. Systems and methods for applying high humidity ozone gas to foodstuffs and/or other products as an antimicrobial treatment. Compressed air and dry ozone gas are combined, thereby providing a dry mix. A portion of the dry mix can be humidified in a humidifying chamber, thereby providing a wet mix. The wet mix can be combined with a portion of the dry mix, thereby providing humid ozonated air. The humid ozonated air can be applied to foodstuffs such as produce, as an antimicrobial treatment, as the foodstuffs are conveyed.

Abstract: The present disclosure relates to cultured tissue, methods for production of the cultured tissue, and a bioreactor system for production of the cultured tissue. In some embodiments, the production of the cultured tissue may involve, at a first bioreactor, feeding a fiber scaffold into a chamber containing culture media, seeding the chamber with precursor cells, and allowing the precursor cells to proliferate and differentiate on a surface of the fiber scaffold. At downstream bioreactors, the production of the cultured tissue may further involve twisting a plurality of the cell-laden fibers to provide a cell-laden yarn, and weaving or knitting the cell-laden yarn into a three-dimensional (3D) structure. In some embodiments, the cultured tissue may be whole muscle cultured meat composed of muscle cell-laden fibers and fat cell-laden fibers. The whole muscle cultured meat may have a structural organization and hierarchy that mimics natural skeletal muscle tissue.

Abstract: Methods of manufacturing high fiber vegetable product, compositions including high fiber vegetable product, food or animal feed ingredients including high fiber vegetable product, and foods or animal feeds including high fiber vegetable products are provided.

Abstract: Provided is a rice-derived sweetener in which crystallization is inhibited. A rice-derived sweetener contains: a rice-derived component; glucose; and at least one saccharide selected from the group consisting of panose, maltotriose, and isomaltotriose, the glucose being contained in an amount of not less than 4.0% by mass and less than 47.2% by mass relative to a total mass of the rice-derived sweetener, and the panose, the maltotriose, and the isomaltotriose being contained in a total amount of more than 1.96% by mass and not more than 16.00% by mass relative to the total mass of the rice-derived sweetener.

Abstract: The present invention relates to a culinary method for preparing an intermediate food product or IFP having gelling and emulsifying properties and serving as a texturizing agent for making a final food product in the form of a gelatin, mousse or emulsion. The method includes a step of supplying field beans.

Abstract: A method for producing fermented shiitake mushroom sauce according to an embodiment includes adding lactose and sucrose to shiitake mushroom concentrate followed by inoculation of Pediococcus pentosaceus strain or Lactobacillus acidophilus strain and fermentation to prepare lactic acid bacteria fermented product of shiitake mushroom, and mixing the lactic acid bacteria fermented product of shiitake mushroom prepared above with hot pepper extract, garlic extract, onion extract, and shiitake mushroom block, water, salt, lemongrass, and coriander, and the present invention also relates to fermented shiitake mushroom sauce produced by the aforementioned method.

Abstract: Solid particles comprising at least one fat-soluble vitamin are provided and exhibit better stability when compressed into tablets.

Abstract: A supplement for improving one or more of joint pain, joint health, or inflammation in a healthy mammal. The supplement includes a type II collagen composition, where the type II collagen composition is present in the supplement in an amount sufficient to improve one or more of joint pain, joint health, joint mobility, or inflammation in a healthy mammal that is undergoing or that has undergone physical activity, as compared to the same mammal that has not been administered the supplement.

Abstract: Provided herein is a composition comprising a solid product of a co-culture of bacteria and fungi, comprising at least 5% protein by dry weight and at least 5% fiber by dry weight. Further provided is a food article formed from a pellicle comprising a solid product of a co-culture of bacteria and fungi, which comprises at least 5% fungal protein by dry weight and at least 5% fiber by dry weight, and which is formed into a shape by cutting or molding. Further provided is a method of making such products by co-culturing bacteria and fungi to form a pellicle, and harvesting and shaping the pellicle. Further provided is a system that optimizes growth and production of a co-culture of bacteria and fungi (co-culture of microorganism) that to includes a housing unit that includes stacked trays.

Abstract: Systems and methods for additive manufacturing of biological matter with desired non-homogeneous and non-isotropic textures from deposited 2-D or 3-D printed elements. Desired textures, such as anisotropic structure at the microscale level, are achieved through a combination of controlled chemical, thermal and freezing steps producing crosslinked anisotropic structures by directional solidification. The apparatus has a movable printing platform associated with a heating module and a cooling module separated by a gap that creates a thermal gradient permitting directional solidification of a printed object as the platform moves over the modules.

Abstract: Systems and methods for a food processing are provided. A food processing knockout assembly includes: a motor; a crank arm connected to the motor and configured to be rotated by the motor, around an axis that passes through the crank arm; a connecting arm connected to the crank arm and configured to move in a vertical direction in response to rotation of the crank arm; a beam connected to the connecting arm and configured to move in the vertical direction in response to movement of the connecting arm in the vertical direction; and at least one knockout shaft connected to the beam, at one end of the at least one knockout shaft, and configured to move in the vertical direction in response to movement of the beam in the vertical direction.

Abstract: A grinder/manual defoliation device specifically adapted to separate soft foliage material from all stems and hard material such as seeds and hard plant nodules, including micro stems. The Defoliator has a unique top texture consisting of soft angles and flat surfaces, and a Screen area consisting of angular openings in the screen and a textured surface that when used in conjunction with the top texture together forms a complete defoliation system. Orienting the stems and hard material in a way so they may not pass through the screen, Even though the Defoliator is manually operated the device is operated with ease. It does not employ cutting blades, mulching designs or laser sharpened edges making the device safe for the consumer to use.

Abstract: A smoking composition comprises an aerosol-forming substrate and a flavour precursor compound. Upon heating, the precursor compound releases a thiol-containing flavour compound or intermediate that enhances the flavour experience of the aerosol-forming substrate when used in a smoking article. The smoking article may include tobacco and may be configured to heat, but not combust, the tobacco.

Abstract: A method for continuously manufacturing aerosol generating articles includes: (i) providing a continuous web of an aerosol generating substrate; (ii) separating a continuous strip of aerosol generating substrate from the continuous web of aerosol generating substrate provided in step (i), the continuous strip having a substantially flat surface; (iii) applying at least one susceptor patch to the substantially flat surface of the continuous strip of aerosol generating substrate obtained by step (ii); (iv) cutting the continuous web of aerosol generating substrate to form a plurality of aerosol generating strips; and (v) combining the at least one susceptor patch and the continuous strip of aerosol generating substrate obtained by step (iii) with the plurality of aerosol generating strips obtained by step (iv) to form a continuous rod.

Abstract: A method for continuously manufacturing aerosol generating articles includes: (i) providing a continuous web of an aerosol generating substrate, the continuous web including a substantially flat surface having a centre line; (ii) applying at least one susceptor patch to the substantially flat surface substantially along the centre line to leave an exposed region of the continuous web of aerosol generating substrate on each side of the at least one susceptor patch; (iii) cutting the exposed regions of the continuous web of aerosol generating substrate to form a plurality of aerosol generating strips on each side of the at least one susceptor patch; and (iv) forming the plurality of aerosol generating strips and the at least one susceptor patch into a continuous rod.

Abstract: A method for repairing a smoking vessel with a patch having a first surface and a second surface includes locating a damaged portion of the smoking vessel, applying moisture to the first surface of the patch, applying the first surface of the patch to the damaged portion of the smoking vessel, and drying the patch to form an airtight seal over the damaged portion of the smoking vessel. The first surface is coated with an adhesive. The patch is a quick, cheap, and convenient way to prevent air from passing through the damaged area so smoke flows smoothly into the smoker's mouth without burning the smoker.

Abstract: The present disclosure relates to a consumable for use in a non-combustible aerosol provision system including a section of an amorphous solid material, and at least one portion comprising at least one aerosol-generating material. It also relates to a non-combustible aerosol provision system, a method for producing a consumable, and use of a section of an amorphous solid material.

Abstract: A filter material for manufacturing a segment of a smoking article is described, wherein the filter material comprises a hydro-entangled nonwoven and the nonwoven comprises fibers, wherein the fibers are selected from the group consisting of pulp fibers, fibers of regenerated cellulose and mixtures thereof, and these fibers are together contained in the nonwoven in an amount of at least 50% and at most 100% of the mass of the hydro-entangled nonwoven, and wherein the nonwoven is in the form of a web, has a longitudinal direction in the running direction of the web, a cross direction orthogonal thereto and lying in the plane of the web and a thickness direction orthogonal to longitudinal direction and the cross direction. The nonwoven is shaped such that it has a wave structure in the plane formed by the cross direction and the thickness direction with a wave height of at least 50 µm and at most 1000 µm, as well as a wave length (22, 32, 42) of at least 150 µm and at most 5000 µm.

Abstract: A smoking pipe has upper and lower body portions removably magnetically connected to each other. The upper and lower body portions define an enclosed smoke chamber with the upper portion defining a receptacle. A plurality of openings communicate between the receptacle and the smoke chamber and the combined body portions define a passage between the smoke chamber and an outlet. The upper body portion has a planar lower surface and the lower body portion has a planar upper surface, and the upper body portion and lower body portion abut each other in a common interface plane. The upper body portion and lower body portion are detachable by sliding on the interface plane. The passage encompasses the smoke chamber and includes an arcuate portion encircling the smoke chamber including an opposite side of the smoke chamber, and the passage includes an enlarged portion configured to receive a filter.

Abstract: A heating bowl comprising an outer wall and an inner wall which define a chamber. The inner wall has a side portion, a bottom portion and a top portion which connects the inner all with the outer wall which define a cavity. An extension can protrude from the bottom portion of the inner wall. The extension and the inner wall comprise a plurality of holes which connect the cavity with the chamber. The number and placement of holes allow the user to get a better draw of smoke with each inhalation, and thus, a better smoking experience.

Abstract: Non-combustible provision systems including a tobacco flavor composition including volatile and semi-volatile tobacco flavor compounds. Aerosol-generating materials including the tobacco flavor composition, consumables, and the use of these compositions for providing long-lasting flavor from a non-combustible aerosol provision system.

Abstract: There is provided an aerosol provision system for generating an aerosol from an aerosol-generating material during a session of use, the aerosol provision system including an aerosol-generating material, at least one heater configured to aerosolise the aerosol-generating material, and a plurality of substances disposed within the aerosol provision system and arranged to be released at different times during the session of use. A first substance of the plurality of substances is encapsulated by a first shell, and a second substance of the plurality of substances is encapsulated by a second shell.

Abstract: The present disclosure generally relates to the field of aerosol generation devices, and more particularly to vaporizers configured to generation of aerosols from cannabinoid concentrates in a dose controlled manner.

Abstract: An electronic atomization heating battery assembly includes a first housing, a battery accommodating housing, a battery, a battery management module, a control module and a connecting member. The first housing has a first receiving space. The battery accommodating housing is received in the first receiving space. The battery accommodating housing has an accommodating space. The battery is detachably received in the accommodating space. The battery management module is located at one end of the battery. The control module is located at another end of the battery. The battery management module and the control module are detachably connected to the connecting member, so that components such as the battery can be reused. The present disclosure also discloses an electronic atomization heating device having the electronic atomization heating battery assembly.

Abstract: An electronic atomization heating e-liquid storage assembly includes a second housing, an e-liquid tank housing, an e-liquid storage element, an e-liquid guiding element and a heating element. The second housing has a second receiving space. The e-liquid tank housing is detachably received in the second receiving space. The e-liquid storage element is received in the e-liquid tank housing. The e-liquid guiding element is in contact with the e-liquid storage element. The heating element includes a heating portion used to heat e-liquid adsorbed in the e-liquid guiding element into a gaseous state, thereby avoiding heating the entire e-liquid and improving the heating efficiency. The present disclosure also discloses an electronic atomization heating device having the electronic atomization heating e-liquid storage assembly.

Abstract: An aerosol provision system including a vaporizer for generating a vapor from an aerosolizable material, and an electrode for receiving electrical power. The aerosol provision system also includes a resilient element, electrically connected to the vaporizer and the electrode, for transferring the electrical power between the electrode and the vaporizer. The aerosol provision system may include a cartridge and a control unit, wherein the electrode, the vaporizer, and the resilient element are located in the cartridge. The control unit may include a power supply for delivering electrical power to the electrode for powering the vaporizer.

Abstract: An aerosol provision device is disclosed comprising a chamber (110) for receiving a consumable (10) comprising aerosol-generating material, wherein, in use, part (12) of the consumable (10) protrudes from the chamber (110). The device further comprises an aerosol generator (120) for generating an inhalable medium from the consumable 10 received in the chamber (110) and a controller (130) for controlling the supply of power from a power source (140) to the aerosol generator (120). A movable component (150) is provided for at least partially covering the part (12) of the consumable (10) that protrudes from the chamber (110) in use, wherein the movable component 150 is movable between a first position, in which the part (12) of the consumable (10) is exposed, and a second position, in which the part (12) of the consumable (10) is at least partially covered.

Abstract: The present invention relates to a portable electronic vaporizing device for use in the inhalation of vaporizable substances.

Abstract: Embodiments of the present invention comprise a vaporizer capable of storing an amount of product sufficient for multiple uses of said product. The product may be stored in a casing or cartridge of the invention. The invention may comprise a heating chamber and heating mechanism for which to heat the product to create vapor that may be inhaled by a user. The invention may comprise a mouthpiece. The invention may comprise means for moving product from the casing or cartridge into the heating chamber. In some embodiments, said means may be a piston movable my use of a knob and screw, motor and screw, plunger, or linear actuator. Various embodiments of the invention comprise different features and/or forms of the same feature so that the invention may be used to vaporize multiple types of product.

Abstract: An electronic cigarette comprises along a central Z-axis from bottom to top a cartridge unit and a control unit detachably arranged thereon, wherein the electronic cigarette includes a control unit for control and a battery unit for electronic power supply the battery unit having a battery cell having a negative pole and a positive pole spaced apart therefrom by an insulator. A negative contact and a positive contact are arranged on the control unit such that they are connected to the corresponding negative pole and positive pole, respectively, of the battery cell. The control unit has a geometric spatial structure perpendicular to the central Z-axis with a diameter, with which diameter the control unit forms a snug fit in the electronic cigarette.

Abstract: An aerosol generation assembly includes an aerosol generation device and a cartridge The device includes a cavity defining an operation position of the cartridge wherein the cartridge is received in the cavity and is able to operate with the device, and a tag reader arranged on the cavity surface and extending along an offset axis (A-A?). The cartridge includes an electronic communication tag configured to store data and communicate this data to the tag reader when the cartridge is in the operation position. The tag is arranged on the cartridge surface so as when the cartridge is in the operation position, the tag and the tag reader are offset along the offset axis (A-A?).

Abstract: An aerosol generating device includes an outside casing containing a battery and having a receiving cavity for receiving a cartomizer, and a power supply interfacing member connected to the battery and positioned inside the receiving cavity. The device further includes a sealing arrangement between the power supply interfacing member and the outside casing, wherein the sealing arrangement has a sealing lip, the sealing lip extends from the power supply interfacing member to flex against the outside casing and is orientated to extend in the direction of the battery.

Abstract: There is provided an aerosol provision system for generating an aerosol from a liquid aerosol-generating material, the aerosol provision system including a reservoir of liquid aerosol generating material, an aerosol generator configured to aerosolize liquid aerosol generating material from the reservoir, a wicking element configured to supply liquid aerosol generating material from the reservoir to the aerosol generator, and an adjustment mechanism configured to adjust a dimension of the wicking element to modify a rate of supply of liquid aerosol generating material through the wicking element to modify a characteristic of an aerosol generated by the aerosol generator during use.

Abstract: An aerosol source for an electronic vapor provision system includes a heating element; an atomizing chamber; a reservoir for holding free-flowing source liquid; and a porous wick extending from the atomizing chamber to the reservoir and comprising a heater portion in cooperation with the heating element within the atomizing chamber and at least one liquid collecting portion within the reservoir, the liquid collecting portion having a maximum cross-sectional parameter that is greater than an equivalent cross-sectional parameter of the heater portion.