Abstract: A splatter shield is provided for controlling grease splatter from food being cooked within a cooking vessel. The splatter shield includes a generally annular sidewall that slopes upwardly and radially inwardly from a lower rim to an upper rim. The upper rim of the splatter shield defines an upper opening in the splatter shield that is sufficiently large to permit the introduction of a cooking utensil therethrough, and the lower rim defines a lower opening in the splash shield. The upper opening in the splatter shield is smaller than the lower opening.

Abstract: A device for recovering, harnessing and reutilizing heat from along a side wall of a cooking vessel, a cooking vessel comprising such device, and a method of using such device. The device can be constructed as part of the cooking vessel or can be an accessory that attaches to different sized cooking vessels via adjusting means. Specifically, the device is made of a highly conductive and durable metal or metal alloy and comprises a skirt-like body, extending from the side of the cooking vessel and attached to a perforated slip-like portion that may be attached to or integrated into the side wall of the cooking vessel. The device harnesses and reutilizes heat from the underside of the body and safely and efficiently transfers the heat to the cooking vessel through conduction. The device can further comprise diffusers, a bottom portion with a plurality of ventilation openings, and a heat shield.

Abstract: Improvements in a catch and drain pan for a water heater is disclosed. The improvement includes an immersion resistant water heater support having a fixed or an adjustable leveling capability. The water heater Lifesaver support fits on the water heater support stand/area or inside a catch drain basing to elevate the water heater weight supporting base or metal legs above any standing water. The water heater Lifesaver support is also fabricated to level an uneven water heater to bring the water heater to a vertical orientation. The adjustable water heater support uses a sandwich of two supports in a cam configuration that are indexable in a plurality of finite engagement positions to slightly alter the vertical orientation of the water heater to account for variations and or horizontal orientation of the water heater mounting surface.

Abstract: A method of containing and reducing unwanted odors and fumes and removing those fumes from the immediate surroundings of the apparatus.

Abstract: A food fryer allowing a fried food tank to be safely and efficiently cleaned, wherein an opening part (5a) is formed in the side upper part of an oil storage tank (5) so that an upper end part (5c) covers a lower end part (5b) a cock (5d) is installed at the bottom part of the tank, the opening part (5a) is positioned near a boundary between an oil tank area (1) and a water tank area (2), a cover part is not provided for the opening part, after a food frying operation is completed, first oil in the oil tank area (1) is stored in the oil storage tank (5) through the opening part (5a) by the opening and closing operation of the cock (5d) and then a cock (11) is opened to drain the oil from those portions other than the oil storage tank of the fried food tank (B), and the tank is cleaned, and when the next frying operation is started, the oil in the oil storage tank (5) is moved to the oil tank area (1) due to a difference in gravity between the oil and water by merely feeding the water into the fried food tank

Abstract: A combination cone, collection rim and steamer tray placeable on a wide variety of conventional cooking pots and pans. The device permits a user to selectively prevent heat and/or moisture from escaping a cooking pot. The collection rim contains a reservoir that collects moisture and prevents it from returning to a cooking pot while the cone simultaneously retains most of the heat escaping from the pot upon which the cone and collection rim rests. The steamer tray permits a user to steam cook foods in combination with the cone which collects and returns moisture to a pot on which the cone and steamer tray rests.

Abstract: In one aspect, an electric cooker comprises a pan that may have a planar upper surface portion, and a lid configured such that condensation that collects on its inner surface drains outside the pan. In another aspect, a serpentine heating element may be mounted to the bottom of the pan along a course that reduces disparity in heating of the upper surface of the pan.

Abstract: A rice cooking system for a microwave oven comprises an inner cooking container for containing rice and rice cooking water, main outer container holding the inner container with a space in between their side surfaces, a lid covering the outer container, and a foam control sheet having a plurality of small holes 52 and supported between the outer container and the lid. The inner cooking container is made of metal and has a folded or rolled a rim. A step at the bottom of the outer container locates the inner cooking container so that its outer wall is spaced from the outer container.

Abstract: The present invention is a heat-exchanging apparatus that also serves as a handler-transporter of media-containing vessels. The heat-exchanging apparatus is composed of a flexible, holow tube that is generally in the shape of a coil, which allows for the flow of liquid therein. There is an insulated gripping means for covering the handle of the flexible, hollow tube's first end and second end to prevent contact with hot or cold temperatures when the present invention is handled or transported. In addition, the flexible, hollow tube is connected to two flexible, heat-insulated tubes. The flexible, heat-insulating tubes are connected to a fluid dispenser and a reservoir to provide a channel for in-coming fluid and out-going fluid. Also, to allow for secure and safe handling/transporting of media-containing vessel, the first and second ends of the flexible, hollow tubes are held together by a locking means.

Abstract: A flash suppressor for surrounding a gas-fired appliance, comprising a barrier for forming an enclosure around a lower portion of the appliance. The barrier has an inside wall, an outside wall and a space between the inside and outside walls. The outside wall has at least one aperture for air to pass into the space. There is a filter disposed in the space for filtering fumes from outside the outside wall to prevent the fumes from reaching the appliance and igniting from a spark from the appliance. There is an outwardly extending flange surrounding a top edge of the barrier. The flange has an inside wall connected to the inside wall of the barrier, an outside wall connected to the outside wall of the barrier, and a space between the inside and outside walls that communicates with the space in the barrier. The flange has an open top, so that fumes travel through the filter and out the open top and are thus kept away from the flame in the appliance.

Abstract: A heater trough apparatus for heating water used for cleaning.