Abstract: A lid for a cooking vessel, in particular, of a cooking pot includes a plurality of shaped elements projecting downwards at the underside of the lid. The shaped elements are flat or curved concavely and respectively form a planar lower surface that accumulates condensate, is enclosed in a U-shaped manner, slopes towards the edge of the lid, and leads to a drip off edge at its lowest location.

Abstract: The present invention relates generally to a frying apparatus and, in particular, to a frying apparatus comprising a cooking container for containing oil or the like for cooking a turkey, a chicken, or seafood; a shield for shielding the operator from oil splatters and preventing the over-spill of the oil from the cooking container; a supporting stand for holding the cooking container; and a plurality of securing straps for securing the cooking container to the supporting stand such that the cooking container is stably positioned onto the supporting stand of the frying apparatus. One embodiment of the present invention contemplates a cooking container generally configured to removably receive the shield such that the shield, when inserted into the open end of the cooking container securely adjoins and abuts the cooking container so that oil does not spill-over between the shield and the cooking container.

Abstract: The present invention is a heat-exchanging apparatus that also serves as a handler-transporter of media-containing vessels. The heat-exchanging apparatus is composed of a flexible, holow tube that is generally in the shape of a coil, which allows for the flow of liquid therein. There is an insulated gripping means for covering the handle of the flexible, hollow tube's first end and second end to prevent contact with hot or cold temperatures when the present invention is handled or transported. In addition, the flexible, hollow tube is connected to two flexible, heat-insulated tubes. The flexible, heat-insulating tubes are connected to a fluid dispenser and a reservoir to provide a channel for in-coming fluid and out-going fluid. Also, to allow for secure and safe handling/transporting of media-containing vessel, the first and second ends of the flexible, hollow tubes are held together by a locking means.

Abstract: A cooking vessel with a unique adjustable ventilation system for cooking various foods and obtaining desired tastes. The cooking vessel has a lid and a base with a free standing rack located in the bottom of the base. The lid is designed with an ventilation system that traverses an upper ventilation cap with either a lower ventilation cap or, alternatively, a recess to enable the positional alignment of ventilation holes in the upper ventilation cap to the ventilation holes in the lower ventilation cap or, alternatively, recess to permit the proper degree of steam to be released from the cooking vessel while retaining the proper amount of moisture to effectively cook the food.