Abstract: An improved steam heating apparatus is provided for top heating of food items such as pastries, rolls, sandwiches or the like to render them appetizing in appearance and taste, and, in particular, for melting garnishes or toppings such as cheese on food items and simultaneously heating the food item prior to serving. The top-firing steamer comprises a generally flat, heated, steam-generating platen which defines a steam-generating chamber; a food steaming chamber located under the platen; and a plurality of raised perimeter apertures extending perpendicularly through the platen to allow steam to effuse downwardly from the steam-generating chamber into the food steaming chamber below, while preventing unvaporized water collected on the heated platen from draining into the food steaming chamber.

Abstract: An elongated food holding cabinet adapted to be mounted on a wall, the cabinet having a plurality of drawer-containing modules arranged in side-by-side relation, each module having a heating element and an integral water reservoir. The drawers may be provided with vents to control humidity or provided with dispensers for sauces and gravies contained in receptacles in the drawers.

Abstract: A baking oven comprising a housing having a proofer compartment and a baking compartment. Doors are provided for access to the compartment. Support racks are disposed in the compartments for supporting dough products therein. A heating element and conduit are associated with the proofer compartment for recirculating hot humid air therein. The baking compartment has a rear wall supported in spaced relationship to interior surfaces of the baking compartment to define an outer circumferential convection opening thereabout. An air intake port is provided in the rear wall and an impeller fan draws air through the intake port and directs it through heating elements and then expels it through the circumferential opening forwardly of the rear wall creating a recirculated heated air flow distributed through the baking compartment.

Abstract: An apparatus for the rapid and essentially uniform heating of a food product, including a heating oven utilizing a novel heat generating system for the generating of a heated gaseous fluid medium, such as steam, for the rapid heating or cooking of food, and wherein the apparatus is adapted for home and/or commercial utilizations. Moreover, also disclosed is a method for the rapid and uniform heating or cooking of a food product through the intermediary of heated steam employing the inventive apparatus.

Abstract: A portable electric appliance steaming hair rollers prior to use includes a closed box-shaped housing removably holding a plurality of foam covered steam absorbent hair rollers. A manually actuated pump is provided in the housing for transferring a measured charge of water from a water reservoir removable from the housing for filling to an electrically heated steam boiler located in the housing and communicating with a cup-shaped roller support designed to support a single roller for steaming. The support is provided with an orifice receiving steam from the boiler through a predetermined path to soak or saturate a supported roller with steam to prepare the roller for use. A flexible membrane type valve is located below the orifice between the support and the boiler for permitting steam only to flow to the roller from the boiler and preventing flooding of the boiler should water be mistakenly dumped into the cup-shaped roller support.

Abstract: A steam cooking utensil is disclosed which includes a base; a boiling water reservoir and a condensate trough defined by the base; and a heater disposed centrally to the boiling water reservoir, mounted in the base, and coupled to a thermostat also mounted in the base. The condensate trough is disposed in annular relationship to the boiling water reservoir. A food tray defining a imperforate central surface and an array of peripheral aperatures is supported such that the imperforate surface is vertically aligned with the boiling water reservoir and the array of peripheral apertures is vertically aligned with the condensate trough. A cover having a bottom opening defined by a rim is positioned over the food tray, condensate trough and boiling water reservoir, such that the rim cooperates with an outer peripheral lip of the condensate trough to form a seal. The disclosed steam cooking utensil operates to cook food quickly, cleanly and efficiently.

Abstract: A proofing apparatus for rising dough, comprising: an enclosure for containing the dough; a hot air supply inlet opening into the interior of the enclosure for causing the dough to rise; hot air ducting for connecting the hot air supply inlet opening directly to a hot air supply source; a hot air outlet opening from the interior of the enclosure; a probe for sensing the temperature in the interior of the enclosure; a control system responsive to the temperature sensing probe for regulating the inflow of the hot air through the hot air supply inlet in accordance with the temperature sensed by the temperature sensing probe; and a system for humidifying the interior of the enclosure. The proofing apparatus saves energy by using waste heat and obviates the need for a heat exchanger. The proofing environment can be accurately controlled. A process for rising dough in the proofing apparatus is also disclosed.

Abstract: A steam cooker comprising a heating chamber and integral steam-generating chamber in open communication with the heating chamber such that steam generated in the steam-generating chamber flows freely from the steam-generating chamber into the heating chamber, a cooking chamber supported in the heating chamber in a position to be exposed throughout the major portion of its entire surface to the steam in the heating chamber and orifices in certain of the exposed surfaces of the cooking chamber through which steam is admitted to the cooking chamber.

Abstract: A forced air convection oven for use by restaurants and delicatessens for cooking ribs and other meat products. Liquid smoke or other liquid flavoring agent is sucked from a container, is atomized and is sprayed into the cooking chamber of the oven to impart a desired flavor to the meat.

Abstract: A food steamer includes a housing that contains a steam generating chamber covered by a removable top plate that mounts a plurality of steam injection needles. Steam is conveyed from the chamber upwardly through the needles, exiting through the upper open end of the needles. The needle mounting plate is removably secured to the housing by way of a U-shaped pin which threads through mating projecting portions on opposite sides of the plate and on opposite sides of the chamber. The plate may be removed by pulling outwardly on the U-shaped pin and lifting the plate off of the housing. A removable cover is mountable on the housing over the injection needles. A drawer is slidable into and out of the cover and includes a portion for containing the food item to be warmed. The interior of the drawer communicates with the upper open end of the needles so that the food within the interior of the drawer may be steamed.

Abstract: A novel cooking oven provides a plurality of elongated heating rods which are parallel to one another and surround the foodstuff to be cooked. The rods are energized sequentially by current flow controlled in magnitude and time to produce either black baking heat from the heating rods or infrared radiation from the heating rods by heating them to a red color. By sequentially heating the rods, the heat source in effect rotates around the foodstuff to be cooked to produce equal and even browning equivalent to that obtained by conventional rotisserie cooking in which the foodstuff is rotated relative to a stationary heat source. The oven may also be used in other heating modes such as pressurized cooking by containing the apparatus in a pressurized vessel with the heat sources consisting of inherent heat sources which will produce browning and crisping while heating in the pressurized mode.

Abstract: A self-standing cooking apparatus is disclosed which consists of a pressurizable vessel having a door which can be latched and sealed, an integral steam-pressure source and integral upper and lower heating rod elements which serve as broil elements and bake elements, respectively, and a water-filled tray which can be disposed above the upper heating rod. An electrical control circuit enables selective energization of the bake and broil heat elements by continuous or controlled duration pulses of current which control the proportion of infrared energy that will be produced by the heating rods. The oven can be operated under pressure with the heating rods applying infrared radiation to the foodstuff being cooked in order to obtain browning or crisping of the foodstuff which is cooked at elevated pressure. The oven can also be operated in a conventional bake mode, a conventional broil mode, a steam cooking mode, a sealed cooking and warming mode and a toasting mode.

Abstract: A storage device for processed foods comprising a sealed storage chamber, an air passage provided in the storage chamber so as to extend along an inner surface thereof and having a suction port and a discharge port at upper and lower sections thereof, respectively, to permit the air to be circulated in the storage chamber, a fan provided in the air passage, an air heater provided in the storage chamber, a steam generator opened into the storage chamber, a temperature sensor and a humidity sensor provided in the storage chamber, and an electric circuit. The temperature in the storage chamber is regulated by the electric circuit to a predetermined level and thereby maintain the temperature therein substantially at a required level automatically. The humidity in the storage chamber is also regulated by the electric circuit to a predetermined level and thereby maintain the humidity therein substantially at a required level automatically.

Abstract: A heater for wet dressings comprising, a case having a base with sidewalls defining a cavity, and an insert connected to the base and defining at least one recess in the cavity to receive the wet dressings. The heater has an electrical heating element in close proximity to the insert recess for heating the wet dressings, and the temperature of the heating element is controlled in the desired range of temperature of the wet dressings.

Abstract: An apparatus or a method for heating a component by the condensation thereon of a suitable vapor, for example to make a soldered connection in condensation soldering. The vapor is produced by passing a heat transfer oil through a vaporizer comprising permeable electrically conductive material, and is introduced into a heating chamber containing the component. The heating chamber is held at a pressure below atmospheric pressure, and a condenser chamber is connectable to the heating chamber for condensing the vapor at the end of the heating cycle.

Abstract: Modular lens disinfecting device comprises a plastic housing with a heater and a heat sink lining a portion of the cavity and pressing against opposed caps on a lens case within the housing, thereby transmitting heat to opposed lens cavities within the lens case. A radial flange on the lens case body projects laterally from the housing when the lens case is inserted into the housing, thereby to facilitate manipulation of the lens case upon insertion into or removal from the housing. In making the lens case, the parting plane for the mold that forms the lens case body is positioned so that flash at said plane is precluded from projecting into either of the lens chambers.

Abstract: A fast warmup, high capacity, no splash, self-cleaning humidifier for a proof box. The device has an aluminum steam generating heater pan including at least one electrical heating element cast into its base. A reservoir and a float controlled valve attached to the heater pan by a dog leg conduit keeps the level of water in the heater pan at a depth of about one-half inch. The heater pan is mounted for rotation about a horizontal axis, and a drip pan is located beneath the heater pan. For cleaning of accumulated minerals, scale and the like from the heater pan, the heater pan is allowed to heat to over 212.degree. F. while dry. Cooler water from the reservoir is then suddenly added to the hot, dry heater pan resulting in the removal of said accumulated minerals, scale and the like from the heater pan due to thermal shock and the vigorous boiling of the added water. The contents of the heater pan are then dumped into the drip pan by rotating the heater pan about said horizontal axis.

Abstract: A contact lens bathing case, in which a pair of contact lenses is sealed with a cleaning and disinfectant solution, and a heating unit, for receiving and heating the filled case therein, cooperate to eliminate leakage problems, i.e. loss of solution, associated with improperly closed contact lens cases. The heating case includes a heating element and a movable lens case holder which is movable from an open position remote from the heating element to a closed position adjacent to the heating element whereat the solution and lenses may be heated. Closure prevention means prevent the holder which has received an improperly closed case from being moved to the closed position.

Abstract: An assembly for preparing and bottling liquid infant's formula, which assembly includes a steam basin having a water reservoir, and a heating element in the reservoir for boiling the water to yield steam, a graduated measuring pitcher invertible over and adapted for support upon the steam basin; and sterilization racks removably supported on the steam basin and dimensioned for containment within the measuring pitcher.

Abstract: There is disclosed a disinfecting unit specifically designed for false or artificial dentures. The unit includes a base providing a cavity, having a support wall partially defined by a heater block. A receptacle for the dentures is provided, which is of sufficient size to accommodate dentures and a quantity of disinfecting solution. The support wall is spaced from the bottom wall of the base to accommodate the circuit and operating components, which include a re-set thermostat and a rockably mounted lever for operation of said re-set thermostat.

Abstract: An apparatus or a method for heating a component by the condensation thereon of a suitable vapor, for example to make a soldered connection in condensation soldering. The vapor is produced by passing a heat transfer oil through a vaporizer comprising permeable electrically conductive material, and is introduced into a heating chamber containing the component. The heating chamber is held at atmospheric pressure by a bellows connected to the heating chamber.

Abstract: The present invention relates to a thermal disinfecting unit for the disinfecting of a pair of contact lenses disposed within a lens case along with a quantity of disinfecting solution, wherein disinfecting is achieved upon the heating of the solution to a prescribed temperature. The unit as disclosed includes an outer casing made up of upper and lower assembled sections, with an internal heating arrangement disposed therein including a substantially planar lens case support surface. Aperture means are provided in the upper casing section and disposed in relation to the support surface to define a heater well for reception of the lens case. In one embodiment, the aperture means is defined by inwardly extending flange, with a gasket carried thereon, such that as the respective casing sections are drawn together, the gasket will firmly engage the planar support surface to seal the heater well from the interior of the unit.

Abstract: There is provided a compact apparatus for heating and setting hair, including a housing, a central wall in the housing defined by two spaced-apart panels, a plurality of elongated members passing through the central wall perpendicularly and extending to both sides thereof within the housing, and a flexible rope-like heating element between the two spaced-apart panels and wound around each of the elongated members, in order to provide heat thereto. The apparatus includes a number of hair-curling cylinders of conventional construction adapted to fit over the ends of the elongated members. By providing this construction, a single elongated member serves as two heating posts for two of the hair-curling cylinders, and the overall construction is relatively compact compared to prior devices. A reservoir for water is situated in the central wall, and heat from the heating element vaporizes the water to provide steam within the housing around the curling cylinders on the elongated members.

Abstract: A pressurized injection steamer for heating food items such as pastries, rolls or the like to render them appetizing both in appearance and taste. The steamer includes a pressurized steam generating chamber below a food supporting surface. The food supporting surface includes a plurality of upstanding, hollow injector needles having one or more steam outlet holes adjacent the upper end upon which the food items to be steam heated are impaled. A generally horizontal, non-heat conducting elongated tube enters the steam chamber through one of the side walls for spraying tap water through side orifices into the steam chamber and the water falls onto a subjacent heated platen for immediate vaporization. An apertured baffle plate above the water inlet tube prevents non-vaporized liquid from entering the open bottoms of the hollow needles. The elongated tube is further insulated to prevent heating of the incoming water through the walls of the steam generating chamber.

Abstract: An apparatus and method of using the same in which microwave energy transforms water in the form of finely divided droplets having a large aggregate surface area into pressurized steam. The method of the present invention has a high thermal and electrical efficiency, as the microwave energy impinges directly on the water droplets, and there is no loss of heat by conduction or convection.

Abstract: A gas-controlled heat-pipe thermostat of high precision comprising a closed pipe interiorly covered with a capillary structure; a gas pressure regulation system containing control gas in communication with the interior of the pipe and a working fluid. The pipe defines first and second condensation zones and an intermediate evaporation zone. The working fluid within the pipe upon reaching the evaporation zone is vaporizable and dividable into two portions, each portion flowable to one of the first and second condensation zones after which it returns to the evaporation zone by way of the capillary structure for recycling. The control gas of the gas pressure regulation system forms a buffer zone. The positioning of the evaporation zone in relation to the second condensation zone resulting in the evaporation condensation cycle through the first of the condensation zones is separated from the control gas by the evaporation condensation cycle through the second condensation zone.

Abstract: There is disclosed a contact lens disinfector unit for disinfecting contact lenses contained within a lens case. The disinfector unit includes a housing having a forward end wall and a rear end wall and a heating block within the housing. A resistive type heater is engaged with the block and is coupled to an electronic circuit and connector to adapt the unit for connection to a voltage source for causing the heating of a contact lens case in engagement with said block, and the contact lenses contained therein to a sterilizing temperature. The housing forward wall includes an aperture which slidingly receives a drawer having a pair of upstanding spaced apart panels and a contact lens case receiving aperture therebetween.

Abstract: An apparatus for steaming food at substantially atmospheric conditions. This apparatus comprises a steam chamber means for filling the chamber with steam, which filling means comprises means for introducing water into the bottom of the steam chamber, and heating means outside the steam chamber for heating the water in the steam chamber to produce steam; means for allowing steam to escape from the chamber to maintain substantially atmospheric conditions in the chamber; a condensing chamber for the escaping steam; means in the condensing chamber for spraying water on the steam to condense it; means for draining the water and condensed steam from the condensing chamber; and means for controlling the heating means and the filling means, which control means comprises a sensor for sensing the temperature of the water and condensed steam in the condensing chamber.

Abstract: The present invention is an apparatus for use at the dining table to provide a continuous supply of hot tortillas. An elongated housing has two openings in the top thereof with a first opening having a resistive heating element contained therein, and the second opening receiving a ceramic vessel therein. The ceramic vessel is maintained at an elevated temperature, either from the heat of the resistive heating element or from a separate heating unit. The ceramic vessel is basically cylindrical with an upper opening closed by a cover having a reservoir to receive water. The water is converted and transmitted as steam through passages in the cover to the inside of the ceramic vessel thereby helping maintain moisture content of the hot tortillas.

Abstract: Electric heating elements are provided on thermal insulation at the bottom of a housing. A flat pan type water container has a bottom resting on the electric heating elements and a top in spaced parallel relation with the bottom and has perforations formed through the top for releasing steam produced by heating water in the container. A plurality of U-shaped support members are removably mounted in the housing in spaced parallel relation extending perpendicularly from the bottom of the housing and extending beyond the housing. Each of the support members has pan supporting devices for supporting a plurality of baking pans within the support members in spaced parallel relation with the bottom of the housing. A cover of transparent material is provided over the support members.

Abstract: An apparatus for the heating, moistening and holding cosmetic towels or the like is disclosed herein having a box-like support into which a water tray is placed. Legs are carried underneath the tray for holding the tray in spaced relationship with respect to the bottom of the support. A heater coil is downwardly suspended from the tray in the space and the heater coil terminates in a pronged electrical connection for detachably receiving an electrical plug attached to a conventional source of AC line voltage. The water tray holds a small quantity of water and, in turn, supports a removable perforated table which supports the towels. The sidewall of the water tray upwardly project beyond the towel surface of the perforated table and the sidewall of box-like support. A removable lid completes the device so that steam produced by the heated water is captured in the device for heating and moistening the towels.

Abstract: An apparatus and method for holding food and the like at desired temperature and moisture levels for an extended period of time wherein there is provided a relatively still volume of air about the food which is heated by maintaining a regulated, temperature controlled, recirculating flow of heated air in a closed passage with the air heated by a controlled heating element and recirculated by controlled air blowers about said volume of air along at least two pairs of perpendicular axes and about a major portion of the external surface area of the volume of air without a direct contact of heated air flow with the food to provide substantially uniform heating by conduction and convection. A controllable source of moisture in the form of a water pan in open communication with the heated volume of air introduces controlled quantities of moisture into the heated volume of air.

Abstract: Electric commercial cooking apparatus having a cylindrical body with dome top and bottom and a vertically hinged door. The apparatus has a thermostat controlled electrical heating element affixed to the bottom dome. The heating element serves as a heat supply and to generate smoke from combustible material such as hickory chips. The heating element and tray are located beneath a water pan and a plurality of grids supported by brackets located on the interior of the body adjacent the door and opposite the door. The grids and water pan may be removed by tilting each sideways so that they may pass through the door opening for easy maintenance.

Abstract: The present invention is a device for warming and hydrating tortillas that have been cooked at an earlier time and have subsequently become cold and hard. A base for the device has a heating element with a thermostat control. A cylindrical container is located above the heating element. Inside of the cylindrical container is a rack held a predetermined distance above the bottom of the cylindrical container by downwardly extending legs. A lid closes the top of the cylindrical container.

Abstract: A proofing cabinet for treatment of dough preparatory to baking in which an upright cabinet having a swingable front door has support brackets on the inside for receiving trays of dough while in the bottom of the cabinet there is detachably inserted an assembly consisting of a lower portion which contains an electrically heated tray for receiving water thereby to supply water vapor to the interior of the cabinet while upstanding from the rear end of the assembly is an electric heater contained within a vertical flue chamber. The vertical flue chamber with the electric heater therein induces circulatory flow of air within the cabinet while maintaining the air at such temperature that condensation of water vapor inside the cabinet walls is inhibited.

Abstract: A disinfector for heating and disinfecting contact lenses in which a main plastic housing is provided having a lens well recess from the top thereof dimensioned for receiving a standard lens carrier, and a vented lid covering the well opening. The lens well has a downwardly facing annular recess on the bottom surface thereof for receiving the top edge of an annodized aluminium cup reservoir. The top lid portion is dimensioned for the measurement of water which is poured into the lens well and hence into the aluminium cup reservoir through a plurality of apertures in the bottom of the lens well. These apertures also serve to allow steam from the water in the reservoir to enter the lens well which is in itself a steam compartment. A annular flat electric heater coil is glued to the bottom of the aluminium cup reservoir leaving a circular section exposed in the center thereof.