Abstract: A defrosting system includes an RF signal source, one or more electrodes, a transmission path between the RF signal source and the electrode(s), and an impedance matching network coupled along the transmission path. A system controller may modify the impedance matching network to reduce the reflected signal power. The system controller may determine an initial estimate of the mass of the load. Desired signal parameters for the RF signal may be determined based on the initial estimated mass of the load. The system controller may determine a refined estimate of the load mass based on a rate of change of an S11, VSWR, or reflected power parameter measured at the transmission path, or based on elapsed time between matches. Refined signal parameters for the RF signal may be determined based on the refined estimated mass.

Abstract: A modified deposit-and-etch Bosch process of cyclic anisotropic etching and film deposition by gas switching. The modification of which includes depositing nucleated silicon layers as liquefied droplets of silicon instead of by passivation, and using a bias discharge to decelerate an otherwise ballistic deposition instead into a nuclei-generation cloud at the deposition site. Such is then useful in the refurbishment of gas distribution plates made of silicon.

Abstract: An electric oven includes a top plate and a bottom plate facing each other, two side plates facing each other, and a rear plate connecting the top plate, the bottom plate and the two side plates where the top plate, the bottom plate, the two side plates and the rear plate define a cavity having a front opening, a door which selectively opens and closes the front opening of the cavity, a casing which surrounds the cavity, a support member interposed between the casing and the cavity, and one or more planar heating elements which extend along one plane, are detachably supported by the support member, and apply radiant heat to the cavity.

Abstract: Provided is a heating cooker that can efficiently apply steam to the entire food and can also cook the food quickly. A heating cooker (1A) includes a toasting grill (16) provided within a cooking chamber (10) and a lower heater (17b) provided at a lower section within the cooking chamber (10). Steam is blown between the toasting grill (16) and the lower heater (17b) from a steam outlet (25) provided in at least one sidewall of the cooking chamber (10).

Abstract: A ventilation fan includes a fan unit, a cover, a speaker and an outer cap. The fan unit has an air inlet and an air outlet. The cover is disposed on the air inlet and has an opening disposed corresponding to the air inlet. The speaker is detachably disposed on the cover. The outer cap is disposed on the air inlet. The cover is located between the fan unit and the outer cap, and the outer cap has a plurality of through holes configured as both of ventilation channels and sound output channels.

Abstract: Systems, methods, and articles to provide customized cooking instructions to users via a communications device. The user is provided with audio/visual prompts depicting one or more ending characteristics of a food product, such as texture or doneness. The user provides a selection of the one or more ending characteristics according to the user's preferences. A processor-based device determines one or more output food preparation parameters based on the user's selection of the one or more ending characteristics for the food product. The one or more determined output food preparation parameters are provided to a communication device of the user so that the user may cook the food product according to the output food preparation parameters.

Abstract: A cooking apparatus includes, but is not limited to, a bottom surface that lies at the bottom of a perimeter wall and having one or more stands operable to support a cooking plate, the perimeter wall having an angled edge; an electric heating element that can be interchangeably positioned on the one or more stands; a gas heating element that can be interchangeably positioned on the one or more stands; a cooking plate that is operable to seat on the base above the electric or gas heating element, is detachable from the base, and has an angled edge portion complimentary to that of the perimeter wall; a lid that is operable to rest over the cooking plate and extends beyond the perimeter edge of the cooking plate but completely covers the plate and allows for condensation to drip outside of the plate.

Abstract: The present application discloses an on-line induction heating device for a wheel blank, consisting of a frame, a servo motor, guide posts I, guide sleeves I, a lower fixed plate, a lifting top plate, a bearing seat, a jacking cylinder, a piston connecting rod, a top cone, reset springs, radial positioning blocks, upper fixed plates, induction heating cylinders, connecting rods, double-head fastening nuts, fixed slide rails, mounting plates, outer protective jackets, induction coils, a displacement sensor I, a compression cylinder, a guide sleeve II, a guide post II, a gland, pressure sensors, asbestos, a displacement sensor II, water inlet pipes, water outlet pipes, a roller bed, transverse sliding tables, positioning cylinders, a supporting plate and lifting cylinders.

Abstract: An aluminum gas distribution plate refurbishment system combines a multi-beam inductively coupled plasma (AP-ICP) torch and vacuum discharge chuck. Plasma beams are employed to clean and restore to service the many gas flow passages in aluminum type gas distribution plates. Several parallel supersonic plasma beams of uniform density are produced from a single upper and lower AP-ICP plasma reactor arranged in totem pole that are driven by two pairs of opposing spiral planar RF induction RF antennas. These plasma beams are focused inside the gas flow passages to etch, heat, and deposit nanoparticles within. The vacuum discharge chuck includes a capacitively coupled plasma (CCP) reactor to generate a positive species discharge immediately beneath the gas distribution plates. This overcomes and undoes a Debye Sheathing effect, a electron-fed negative space charge blocking occurring above, and unknots any congested plasma beams in the gas flow passages.

Abstract: A home cooking appliance includes a housing, a cooking surface on a top of the housing, a cooking compartment in the housing, a cooling air system conveying air through the housing, and a rear exhaust louver on the housing, the rear exhaust louver in fluid communication with the cooling air system and exhausting a portion of the air from the housing in an upward direction substantially in a plane of the rear wall of the housing to increase air pressure along a kitchen wall adjacent to the rear wall of the appliance.

Abstract: Rack oven for baking good on a rack inside an oven chamber, wherein the oven chamber wall has one or more curved portions which are curved around a substantially vertical axis and the total angle subtended by the one or more curved portions is more than 80° and less than 300° of the perimeter of the chamber.

Abstract: Apparatus, reactors, and methods for heating substrates are disclosed. The apparatus comprises a stage comprising a body and a surface having an area to support a substrate, a shaft coupled to the stage, a first heating element disposed within a central region of the body of the stage, and at least second and third heating elements disposed within the body of the stage, the at least second and third heating elements each partially surrounding the first heating element and wherein the at least second and third heating elements are circumferentially adjacent to each other.

Abstract: A sous-vide circulator cooker temperature control device that includes a motor module which can be replaced by users when the motor fails. The circulator cooker temperature control device includes an outer portion, an upper portion, a middle portion, and a lower portion. The upper portion includes a programmable controller storing one or more codes that represent cooking temperatures and times selectable by a user. The controller can be programmed to receive additional codes. The controller includes a speaker and a voice assist algorithm configured to alert users of events.

Abstract: The present invention relates to an anisotropic glass containing, in terms of mol % on the basis of oxides, P2O5 in a content of from 45 mol % to 57 mol %, two or more kinds of alkali metal oxides selected from the group consisting of Li2O, Na2O, K2O, Rb2O, and Cs2O in a total content of from 30 mol % to 54 mol %, and at least one polyvalent element oxide other than P2O5 in a total content of from 0.1 mol % to 20 mol %, and having a birefringence of 30×10?6 or more.

Abstract: Embodiments of the invention generally relate to RTP chambers. The chambers generally include a chamber body and chamber lid. The chamber body includes a substrate support having multiple zones of resistive heaters to heat substrates positioned on the substrate support. The chamber body also optionally includes a cooling channel to mitigate thermal stress and a thermally insulating liner disposed therein for containing heat generated during thermal processing. The chamber lid includes a lid body having an opening therethrough, and a reflective plate disposed within the opening. A plurality of pyrometers are positioned within the reflective plate to measure the temperature of a substrate at a plurality of locations across the substrate corresponding to the zones of the substrate support. The temperature of each zone is adjusted in response to the signals from the plurality of pyrometers.

Abstract: An oven rack system has a two piece oven rack (100) with a cooking rack (102) and a base rack (104). The base rack (104) is adapted to remain stationary and may be positioned on ledges or other protrusions associated with inner liners of oven cavities. In one embodiment, a pair of angled pieces (118) extend between outer lateral braces (114) and a rear brace (106). The cooking rack (102) is adapted to slide on and be extendable relative to the base rack (104). A user can exert manual forces on the cooking rack (102) so as to move the cooking rack (102) relative to the base rack (104). The movement occurs in the absence of the requirement of any type of rotatable or rolling elements.

Abstract: Provided are a cooking appliance, and a system and method for controlling a cooking appliance. The system includes a RF tag and a cooking appliance. The RF tag stores food information about foods as integrants of a dish and the cooking appliance having a RF reader reads the food information stored in the RF tag. The cooking appliance includes a memory, a cooking appliance controller, and a display unit. The memory stores dish information about dishes that can be cooked using the food information. The cooking appliance controller reads dish information from the memory, and the display unit displays at least one of the dish information to a user.

Abstract: A cooking apparatus including a filter which may efficiently collect gas and smoke generated in a pyro-cleaning process, and a method of controlling the same. The cooking apparatus includes a main body having a cooking chamber formed therein, a vent unit configured to discharge gas in the cooking chamber to the outside of the main body, and a filter installed in at least one of the cooking chamber and the vent unit to collect gas or smoke generated in the cooking chamber. The filter includes a metal sheet.

Abstract: An interactive cooking preparation device is presented. The user places ingredients that the user wishes to use in a recipe. The interactive cooking preparation device detects the ingredients placed by the user in the detection area of the interactive cooking preparation device using sensors. The detection results in a set of ingredient identifiers that correspond to the placed ingredients. A recipes database is then searched for the detected set of ingredient identifiers. The database search results in one or more suggested recipes. The suggested recipes are displayed to the user on a display device that is included in the interactive cooking preparation device. The user then selects one of the suggested recipes.

Abstract: A cooking appliance and a method for controlling the same are provided. The cooking appliance may include a body having a cooking chamber, a frame, a pair of fixed guides mounted to inner side surfaces of an upper portion of the cooking chamber, respectively, the pair of fixed guides to slidably support the frame, and a tray to be supported by the frame, the tray to provide a food to be dried the tray is in the cooking chamber.

Abstract: A novel vending machine system integrating a food storage container and a high speed stored energy cooking oven capable of cooking foods in under one minute such as that further described by U.S. Provisional Application 60/822,028 filed on Aug. 10, 2006 as well as co-pending application “Wire Mesh Thermal Radiative Element and Use in a Radiative Oven” filed on Dec. 30, 2008 by De Luca. The invention disclosing a novel configuration for the oven incorporating storage, a system allowing for the proper cooking of items and food positioning, an activation system, and an invoicing system.

Abstract: An oven appliance is provided. The oven appliance includes a light emitting device with a plurality of light emitters. Light emitters of the plurality of light emitters can be selectively activated and deactivated in order to provide visual information regarding various operations of the oven appliance to a user of the oven appliance.

Abstract: A heating apparatus comprising a support base and a microplate having a first surface and an opposing second surface. The microplate is positioned adjacent the support base and comprises a plurality of wells formed in the first surface thereof. Each of the plurality of wells is sized to receive an assay therein. A sapphire crystalline transparent window is positioned adjacent the microplate opposing the support base. A heating device heats the transparent window in response to a control system.

Abstract: A method of heat treating a tubular device may include heat treating a first longitudinal section of the tubular device to have a first austenitic finish temperature and heat treating a second longitudinal section of the tubular device to have a second austenitic finish temperature different than the first austenitic finish temperature. The tubular device may include a hypotube and/or a wire.

Abstract: An oven includes an oven liner defined by front, top, bottom, back and side panels, a heating element thermally coupled to the oven liner, a temperature sensor configured to detect a temperature of a panel of the oven cavity, and a controller operatively coupled to the temperature sensor and the heating element. The controller is configured to energize the heating element as a function of the detected temperature.

Abstract: The present invention relates to a cooking oven with at least one oven cavity, at least one air outlet conduit and at least one catalytic filter system, in particular a fat, grease and/or odor filter system. The catalytic filter system comprises a housing (10, 14) containing a catalyser element (12). The catalytic filter system is arranged within the air outlet conduit and outside of the oven cavity. The housing (10) includes a plurality of the inlet holes (20) in a wall (16) facing the oven cavity. The housing (10) includes a plurality of the outlet holes (34) in a wall (30) opposite to the oven cavity. The catalytic filter system is fixed outside of the oven cavity by fixing elements. At least one heating element (40; 50) is arranged upstream of the catalytic filter system. The heating element (40; 50) is provided for heating the catalytic filter system.

Abstract: A toaster oven comprises a housing, an opening defined in the housing, and a door. The housing comprises an upper panel, a bottom panel, and opposing side panels together defining a food cavity. The door is movably affixed to the housing and selectively movable between a closed position closing off the opening thereby blocking access to the food cavity and an open position enabling access to the food cavity. The door has a front panel and opposing side panels. A portion of a front edge of at least one side panel of the housing is recessed back from the front panel of the door when the door is in the closed position. The recessed portion of the front edge of at least one side panel of the housing is enclosed by the corresponding side panel of the door when the door is in the closed position.

Abstract: A heating apparatus comprising a support base and a microplate having a first surface and an opposing second surface. The microplate is positioned adjacent the support base and comprises a plurality of wells formed in the first surface thereof. Each of the plurality of wells is sized to receive an assay therein. A sapphire crystalline transparent window is positioned adjacent the microplate opposing the support base. A heating device heats the transparent window in response to a control system.

Abstract: An oven having one or more low-temperature self-cleaning modes has an interior cavity and at least two heating elements in the interior cavity. A sump is formed in the bottom wall of the cavity. The oven has an electronic control unit, which activates and deactivates the heating elements during operation of the low-temperature self-cleaning mode. The electronic control unit may disable an oven door lock during a low-temperature self-cleaning mode.

Abstract: According to another aspect, the subject application involves an oven and a method of controlling an oven for cooking a food item. The oven includes a cooking cavity, a user interface comprising an input device to be actuated with a single actuation event by a cook to select a predetermined cooking mode for cooking the food item, a heating element operable to produce heat required to cook the food item within the cooking cavity, and a control unit. The method includes receiving a cooking signal in response to actuation of the input device with the single actuation event by the cook, and establishing a cooking parameter for the predetermined cooking mode based on the cooking signal. The cooking parameter can be specific to the food item to be cooked according to the predetermined cooking mode of the oven. The method also includes initiating the predetermined cooking mode associated with the input device, and detecting that cooking of the food item according to the predetermined cooking mode is complete.

Abstract: The present invention is a self-inflating heat sanitizer, which uses convective heat transfer to eradicate bed bugs within an item. The heater unit propagates and reheats the air within the present invention as the heated air flows through the present invention. The heat chamber enclosure is a compartment that allows the heated air to circulate around the item and raise the temperature of the item to above 140° F. The structure of the heat chamber enclosure is inflatable walls, which are pressurized when the heated air flows into the heat chamber enclosure. The heated air will then vent out of the inflatable walls into the treatment volume, where the item is located. The insulated ducts lead the heated air from the heater unit into the inflatable walls and lead the heated air from the treatment volume back to the heater unit.

Abstract: A household appliance includes a control panel that is movable between a rest position and an exposed position. A reservoir, which is adapted for holding a fluid, has a filling opening and is positioned behind the control panel in an interior of the household appliance when the reservoir is in an operating position. The control panel is configured to impede access to the reservoir and/or the filling opening when the control panel is in the rest position and the reservoir is in the operating position. The control panel is further configured to allow access to the reservoir and/or the filling opening when the control panel is moved to the exposed position.

Abstract: An baking case body of tunnel type sterilization dryer comprises a case body (1), an air intake cavity (24) which is disposed in the case body (1), a conveyor mesh belt (7), and an air return channel (22). The conveyor mesh belt (7) is located between the air return channel (22) and the air intake cavity (24). The air intake cavity (24) is divided into two or more than two independent air intake chambers (21) by one or more than one air intake partition boards (11). A heater (9) is disposed in each air intake chamber (21), and a hot air generator (2), a diffuser fan cover (3), a high temperature and high efficient filter (4) and a temperature probe (5) are disposed sequentially in each air intake chamber (21) from top to bottom. Air return partition boards (15) are arranged in the air return channel (22), corresponding to the air intake partition boards (11). The air return channel (22) is divided into two or more than two air return cavities (23) by the air return partition boards (15).

Abstract: The household appliance (1) for the production of bread comprises—a cooking chamber (11), —electrical supply means (19) for heating said cooking chamber (11), —a drive means ((12) pivotally activated in said cooking chamber (11) by a geared motor (13), —a container (10) which can be accommodated in said cooking chamber (11) and having at least a containment chamber (2) for the bread and at least a mixing shovel (3) positioned inside said containment chamber (2) and able to be directly or indirectly moved by said drive means (12), said containment chamber (2) being so configured to have a first proportion ratio (R1) between every dimension (A, B, ?) of its base and its height (H), and a second proportion ratio (R2) between the dimension of its height (H) and the length (L) of said shovel (3), said ratios being able to give to the cooked bread in said containment chamber (2) a mainly low and wide shape with a little crumb.

Abstract: An oven door comprises a structure with internal glass plates, the external glass plate being bigger than the internal glass plates. The door further comprises a housing of polymeric material for electrical and/or electronic components of an user interface integral with the door, the housing being shell-shaped and being mounted on an internal face of the external glass plate, above the internal glass plates.

Abstract: A method of controlling a cooking appliance is disclosed which includes receiving an input corresponding to a staged cooking function, retrieving a preselected parameter set from a data library, the preselected parameter set defining the staged cooking function and including a first heating element behavior parameter and a first temperature parameter, selecting a first heating element behavior from a control library based upon the first heating element behavior parameter, and operating one or more heating elements according to the first heating element behavior and the first temperature parameter. An oven and a tangible, machine-readable medium are also disclosed.

Abstract: A cooking appliance includes an oven cavity and a control system having a control display adapted to display an interactive sequence of display screens through which a user enters a cooking recipe. The sequence of display screens includes a cooking mode selection screen, a cooking temperature selection screen, a cooking monitoring selection screen from which a user selects from a probe monitoring process or a timer monitoring process, and a review screen for prompting the user to review the cooking mode, cooking temperature, and method of monitoring selections. The system allows a user to add additional stages to create a multi-stage recipe.

Abstract: A thermal processing apparatus and method with predictive temperature correction. Distances are measured from a backside of the wafer relative to a reference plane. Heat is transferred to the backside of the substrate in relation to the measured distances. This allows a baking unit to uniformly heat the substrate to compensate for irregularities or warpage.

Abstract: An electric oven has an air passage structure that is designed to effectively cool down electric components. The air passage structure quickly cools down a variety of electric components on a top surface of a cavity using air introduced from outside the oven. The oven has a series of passages and openings allowing the effective movement of air past the electric components and through the oven.

Abstract: An oven rack is received in an oven above a lower surface of the chamber and having a bake element mounted in the chamber either above or below the lower surface. The oven rack is configured to support cooking ware on one of the lower surface of the oven chamber or on rack shelf portions provided in sidewalls of the chamber. The rack includes a first portion having a substantially planar top surface, a second portion having a substantially planar lower surface spaced from the top surface and it is also configured to support the rack in one of the rack shelf portions or on the lower surface of the oven chamber. First and second walls extend between these first and second portions whereby the walls have a first dimension slightly greater than a height from the bottom surface of the oven chamber to a top of the bake element when the bake element is mounted above the lower surface.

Abstract: A system for support and securement of a thermal heating panel of a carousel oven upper a rotational axle includes a flat upper receiver formed of several diametric strips. The upper receiver is proportioned for complemental receipt of the heating panel. At, or integrally secured to, the bottom of the upper receiver, and situated polarly symmetrically about the axle, is a cradle proportioned for complemental fit upon a male drive shaft at an uppermost end of the axle. Due to the weight of the heating panel and its slow rate of rotation within the carousel oven, the force of gravity of the heating panel is sufficient to maintain the upper receiver and its cradle upon the male drive plate even in the absence of positive securement between the elements. Alternatively, the heating panel is entirely replaced by a grill-like surface, secured above or below the diametric strips to permit the grilling of types of meat or food other than those typically cooked upon the thermal plate panel.

Abstract: Apparatus for processing a substrate are provided herein. In some embodiments, a substrate support includes a substrate support surface and a shaft; an RF electrode disposed in the substrate support proximate the substrate support surface to receive RF current from an RF source; a heater disposed proximate the substrate support surface to provide heat to a substrate when disposed on the substrate support surface, the heater having one or more conductive lines to provide power to the heater; a thermocouple to measure the temperature of a substrate when disposed on the substrate support surface; and a conductive element having an interior volume with the one or more conductive lines and the thermocouple disposed through the interior volume, the conductive element coupled to the RF electrode and having an electric field of about zero in the interior volume when RF current is flowed through the conductive element.

Abstract: A household appliance includes a warming drawer housing having an interior chamber, and a warming drawer module in the interior chamber. The module includes a support plate, a glass heating element forming a floor surface of the module for receiving items to be warmed, a gasket strip covering an upper perimeter surface of the glass heating element, a frame disposed over the gasket strip and the upper perimeter surface, and a first electrical connection disposed adjacent to an edge of the frame. The frame includes a drip guard projecting outward from the edge of the frame and overhanging the first electrical connection to guide a liquid from a surface of the frame or the glass heating element away from the first electrical connection such that the liquid does not come into contact with the first electrical connection.

Abstract: Provided are a enamel composition, a preparation method thereof, and a cooking appliance. The enamel composition includes a glass frit comprising P2O5, SiO2, B2O3, Al2O3, R2O (where R is an alkali metal), a chemical property enhancement component, and an adhesion enhancement component. The chemical property enhancement component includes at least one of ZrO2 and TiO2, and the adhesion enhancement component includes at least one of CoO, NiO, MnO2 and Fe2O3.

Abstract: Provided are a glass composition, preparation method thereof, and cooking appliance including the glass composition. The glass composition includes a glass frit containing P2O5, a Group I-based oxide, and a Group III-based oxide. The Group I-based oxide is selected from Na2O, K2O, and Li2O, the Group III-based oxide is selected from Al2O3 and B2O3, and the glass frit contains about 40 wt % to about 75 wt % of P2O5.

Abstract: Provided are an enamel composition, a preparation method thereof, and a cooking appliance including the same. The enamel composition includes a glass frit containing P2O5, SiO2, TiO2, Na2O, and Al2O3. The glass frit contains about 10 wt % to about 25 wt % of SiO2, about 5 wt % to about 20 wt % of TiO2, about 5 wt % to about 15 wt % of Na2O, and about 9 wt % to about 20 wt % of Al2O3, and the glass frit has a glass deformation temperature of about 500° C. or more, and a reflectivity of about 70% or more.

Abstract: Various embodiments of the present invention are directed to heating systems. In various embodiments, a tray may be supported adjacent a housing having a plurality of heating compartments configured to provide heat to food items within each of the heating compartments. In other embodiments, a vessel may be configured to be disposed in a housing having a plurality of heating compartments configured to provide heat within each of the heating compartments. In further embodiments, a housing may have a plurality of heating compartments configured to provide heat within each of the heating compartments, and the heating compartment may have open ends arranged around a circumference of the housing.

Abstract: A household appliance includes a first oven, a second oven disposed above the first oven and a shared housing surrounding the first and second ovens. The shared housing includes two separable parts defining a partition plane between the first and second ovens. At least one connecting element forms a hinged connection between the two separable parts of the shared housing. Control, operating and display elements are disposed in a top part of the shared housing.

Abstract: An oven body includes a grilling chamber provided with several far infrared ray heaters and a smoking chamber that emits smoke from the charcoal heated by electric heaters, wherein the meat to be roasted is rotated in the grilling chamber by a rotating means, rotating alternately through a far infrared ray heating area where far infrared ray concentrates and through a smoking area where smoke concentrates, in which process the roasting operation by the far infrared ray and the smoking operation with particular scent of a charcoal are carried out simultaneously.

Abstract: A method and apparatus are described for providing top heat to assist with baking in an oven appliance having a gas bake burner. The top heat is provided by a heating element positioned in the top of the oven cavity. This top heating element is operated in a manner that assists the bottom, gas bake burner with properly browning the food on both its top and bottom. The operation of the both the top heating element and the gas bake burner can be varied to provide proper cooking and browning based upon e.g., the type of food being cooked, the amount of food being cooked, and the level of browning desired.