Abstract: A cooking apparatus includes a cooking system exhibiting a cooking site, a communication unit able to exchange information with a remote terminal according to a communication protocol, the communication unit being designed to receive a cooking parametrization information item including a set of coefficients, a control and command unit for the cooking system including a processor designed to regulate a cooking temperature according to a cooking setpoint. The control and command unit is designed to be disposed in a first configuration in which the cooking setpoint is dependent on the selected category of food, or alternatively in a second configuration in which the cooking setpoint is dependent on the set of coefficients received by the communication unit.

Abstract: A low-temperature drying apparatus includes a furnace body, an object holder, an infrared light transmitting plate, a supply device, a discharge device, and infrared heaters. The object holder holds an object to be dried so that the object to be dried is placed in the furnace body. The infrared light transmitting plate is arranged on a surface of the furnace body that faces the object holder. The cooling flow generating device generates a cooling flow in a space between the object to be dried that is held by the object holder and the infrared light transmitting plate. The infrared heater is disposed to face the infrared light transmitting plate in an open space outside the furnace body.

Abstract: Apparatus for curing of nanoparticle material, the apparatus comprising: a receptacle for receiving a substrate upon which a laser of the nanoparticle ink has been placed; and a laser bar diode array comprising a first bar diode laser, the array configured to emit a laser as a continuous wave and to cure the deposited nanoparticle material.

Abstract: Embodiments of the present invention provide a heating assembly using a heat exchange device to cool a plurality of heating element. The heating assembly includes a plurality of heating elements, a cooling element having one or more cooling channels for receiving cooling fluid therein, and a heat exchange device disposed between the plurality of heating elements and the cooling element. The heat exchange device comprises a hot interface disposed adjacent to and in thermal contact with the plurality of heating elements and a cold interface disposed adjacent to and in thermal contact with the cooling element.

Abstract: A disclosed substrate processing apparatus comprises a heat exchange plate configured to heat and/or cool the substrate; plural protrusions provided on the heat exchange plate so as to allow the substrate to be placed on the plural protrusions, leaving a gap between the substrate and the heat exchange plate; a suction portion configured to attract the substrate onto the plural protrusion by suction through plural holes formed in the heat exchange plate; and a partition member that is provided on the heat exchange plate and lower than the plural protrusions, wherein the partition member is configured to divide the gap into two or more regions including at least one of the holes so that at least one of the two or more regions is two-dimensionally closed by the partition member.

Abstract: A diffusion furnace in the shape of polygonal-prism, including two end frame plates arranged in opposite basal planes of the diffusion furnace and a plurality of heating panels connected between the two end frame plates. Each heating panel includes at least one beam connected between the two end frame plates and a plurality of heating block interconnected in succession along and secured to the respective beam. Each heating block includes a block body, at least one heating element arranged on one side of the block body and amounting assembly mounted on the opposite side of the block body for securing the heating element. Thus, the disclosed diffusion furnace can be customized to satisfy different measurements requirement and can be easily decomposed for repair.

Abstract: A high speed cooking apparatus employing a low voltage high current system for heating foods employing a novel wire mesh heating element. The system herein described providing the benefits of high speed cooking like that further described by U.S. Provisional Application 60/822,028 filed on Aug. 10, 2006, but yet providing significant cost benefit and simplicity over said system.

Abstract: Various embodiments of the present invention are directed to heating systems. In various embodiments, a tray may be supported adjacent a housing having a plurality of heating compartments configured to provide heat to food items within each of the heating compartments. In other embodiments, a vessel may be configured to be disposed in a housing having a plurality of heating compartments configured to provide heat within each of the heating compartments. In further embodiments, a housing may have a plurality of heating compartments configured to provide heat within each of the heating compartments, and the heating compartment may have open ends arranged around a circumference of the housing.

Abstract: An oven body includes a grilling chamber provided with several far infrared ray heaters and a smoking chamber that emits smoke from the charcoal heated by electric heaters, wherein the meat to be roasted is rotated in the grilling chamber by a rotating means, rotating alternately through a far infrared ray heating area where far infrared ray concentrates and through a smoking area where smoke concentrates, in which process the roasting operation by the far infrared ray and the smoking operation with particular scent of a charcoal are carried out simultaneously.

Abstract: Systems and methods are provided for a high performance heater. In an embodiment, the high performance heater comprises a first stackable tray comprising a first alignment pin that insulates a first heating element disposed in the first stackable tray; a second stackable tray comprising a second alignment pin that insulates a second heating element disposed in the second stackable tray, wherein a top of the first alignment pin fits into a cutout of a bottom of the second alignment pin when the first and second stackable trays are stacked, and wherein the first and second stackable trays comprise one or more materials, an outer diameter and an inner diameter, and wherein an area between the outer diameter and the inner diameter of the stackable trays comprises at least one cutout portion that allows expansion of the material(s) when the high performance heater is at high temperatures.

Abstract: A control unit can select a large-number control zone model in which the number of control zones, which are independently controlled, is large, and a small-number control zone model in which the number of control zones, which are independently controlled, is small. When a temperature is increased or decreased, the control unit can select the small-number control zone model so as to control, based on signals from temperature sensors of the respective control zones C1 . . . C5 whose number is small, heaters located on the respective control zones C1 . . . C5. When a temperature is stabilized, the control unit can select the large-number control zone model so as to control, based on signals from the temperature sensors of the respective control zones C1 . . . C10 whose number is large, the heaters located on the respective control zones C1 . . . C10.

Abstract: An oven includes: an inlet elevator having multiple receiving bays for receiving a piece to be heated in the oven where the receiving bays are stacked vertically and the elevator is configured to move up or down to align a receiving bay; a mandrel having multiple shelves to correspond a shelf to a bay of the inlet elevator, each shelf configured to support a piece received from the inlet elevator, the mandrel configured to rotate each piece on a shelf between a loading position, a baking position, and an unloading position; an outlet elevator having multiple receiving bays for unloading a piece heated in the oven, the unloading bays are stacked vertically and the elevator is configured to move up or down to align an unloading bay with a material handling system moving the heated pieces; and a microwave generator configured to heat at least one of the pieces when the pieces are in the baking position. A method of heating a material is also provided.

Abstract: Contemplated fully automated coffee roaster have significantly reduced energy demands, use electrical heat as a heat source in a temperature-only driven program mode, and eliminate smoke and smell within the roaster. Most preferably, contemplated fully automated roasters will consume only about 10 percent of the energy as compared to known devices on a per kilogram basis of beans and require no operator experience.

Abstract: A headrest storage recession of seat back in an upside-recessed-and-headrest-storage type of seat has, provided at the backward side thereof, an integral combination of a cover element and an upward extension of a back board disposed behind the seat back. Namely, the cover element is connected continuously with the back board upward extension, without any connection line therebetween. A thin hinge portion is defined in boundary between those cover element and upward extension, and the cover element is folded relative to such thin hinge portion and securely attached to the upward extension, thereby constituting a backward wall of the headrest storage recession.

Abstract: A multi-layered carrier comprising: a first layer; a jacket; a laminated fabric heater disposed between the first layer and the jacket, wherein the heater comprises a consolidated electrically conductive fabric layer, a plurality of bus bars, a first thermoplastic layer, and a second thermoplastic layer, wherein the first and second thermoplastic layers sandwich the consolidated electrically conductive fabric layer and the plurality of bus bars to form a fused single sheet; and a cavity formed from the assembly of the first layer, the jacket, and the heater; wherein the multi-layer carrier provides for the even distribution of heat throughout the cavity.

Abstract: To reduce the time to make measurements and the noise in measurements obtained by probing a device supported on surface of a thermal chuck in a probe station, a conductive member is arranged to intercept current coupling the thermal unit of the chuck to the surface supporting the device. The conductive member is capacitively coupled to the thermal unit but free of direct electrical connection thereto.

Abstract: An oven includes: an inlet elevator having multiple receiving bays for receiving a piece to be heated in the oven where the receiving bays are stacked vertically and the elevator is configured to move up or down to align a receiving bay; a mandrel having multiple shelves to correspond a shelf to a bay of the inlet elevator, each shelf configured to support a piece received from the inlet elevator, the mandrel configured to rotate each piece on a shelf between a loading position, a baking position, and an unloading position; an outlet elevator having multiple receiving bays for unloading a piece heated in the oven, the unloading bays are stacked vertically and the elevator is configured to move up or down to align an unloading bay with a material handling system moving the heated pieces; and a microwave generator configured to heat at least one of the pieces when the pieces are in the baking position. A method of heating a material is also provided.

Abstract: A convection cooking appliance includes a convection fan for establishing a convection airflow which is heated by a heating element including first and second sections that are symmetrically disposed about the convection fan substantially parallel to and downstream of the convection fan. Each of the first and second sections is formed so as to include at least three lobes and four 180° turns, while establishing a thin profile heating element. A convection fan cover extends across the convection fan and includes a main body portion having an outlet portion for directing the convection airflow into a cooking chamber of the appliance. The outlet portion includes an angled louver and a trip edge portion. The angled louver and trip edge portion cooperate to alter a direction of the convection airflow from being substantially parallel to the main body portion to being substantially perpendicular the main body portion.

Abstract: A heating system for a cooking appliance includes a first upper heating element and a second upper heating element positioned within a cooking cavity defined by a cabinet of the cooking appliance. The cooking cavity is configured to support a food item therein during a cooking process. Each of the first upper heating element and the second upper heating element is positioned with respect to an upper portion of the food item. A lower heating element is positioned within the cooking cavity. The lower heating element is positioned with respect to a bottom portion of the food item. A controller is operatively coupled to the lower heating element and the first and second upper heating elements. The controller is configured to asynchronously energize the first upper heating element and the second upper heating element to heat the upper portion of the food item.

Abstract: A conveyor type oven (10) for processing food products (32) and a method of use that includes heating sections and/or zones, each of the heating sections/and or zones being individually temperature controlled.

Abstract: A bottom electric heating element for an oven wherein the electric heating element is positioned in a recessed portion in the oven bottom and has at least one corrugated ribbon of conductive material partially embedded in an insulating base. A glass panel is positioned over the recessed portion and on a compressible heat resistant gasket. The glass panel is transparent or semi-transparent, high temperature resistant and high impact resistant. A frame extends around the glass panel and fastens it to the oven bottom while partially and resiliently compressing the gasket to support the glass panel.

Abstract: A burn-out furnace having heating system configured in a series or plurality of radiating sleeves aligned on top of one another against at least one wall of the burn-out furnace. At least one heating element is disposed in the radiating sleeves. The heating element is preferably a single piece of wire which is coiled or wound along its entire length and curved after it exits each radiating sleeve to continue into the next tube, and “zig-zag” through the plurality of tubes. The heating element is stretched to a point whereby during operation of the furnace, when the heating element is heated, there is little or no creeping of the wire occurring. Moreover, the heating element contains very tight turns between the sleeves as the direction of the element reverses and it continues the zig-zag configuration through the plurality of radiating sleeves.

Abstract: An oven device for final finishing of a food item includes an oven housing defining a heating cavity configured to receive at least one food item to be heated, and an upper heating unit within the oven housing above the heating cavity. The upper heating unit includes a heating element that generates radiant heat directed onto the food item in the heating cavity. The oven housing includes at least one reflective panel for distributing radiant heat within the heating cavity. The upper heating element includes a rapidly-heating, high-intensity heating element capable of being cycled on for final finishing of the food item when the food item is received in the heating cavity, and capable of being cycled off when final finishing is not being performed. The final finishing typically includes browning a top surface of the food item, or melting a topping onto the top surface of the food item.

Abstract: The apparatus provides a temperature controlled environment for processing semiconductor wafers at elevated temperatures. A hot wall process chamber is used for the process steps. The process chamber includes three zones with independent temperature control capabilities. The apparatus is capable of rotating the wafer in addition to providing a gas flow velocity gradient above the wafer for improved temperature and processing uniformity results.

Abstract: An oven device for final finishing of a food item includes an oven housing defining a heating cavity, and an upper heating unit disposed within the oven housing above the heating cavity. The heating cavity is configured to receive at least one food item to be heated by the oven device. The upper heating unit includes an upper heating element. The upper heating unit generates radiant heat which is directed onto the at least one food item when the at least one food item is received in the heating cavity. The upper heating element includes a rapidly-heating, high-intensity heating element capable of being cycled on for final finishing of the at least one food item when the at least one food item is received in the heating cavity, and capable of being cycled off when such final finishing is not being performed. The final finishing typically includes browning a top surface of the food item, or melting a topping onto the top surface of the food item.

Abstract: A method and apparatus for controlling a cooking apparatus operates a plurality of cooking energy sources with a control including switches that reduce the input manipulations required by a user in order to operate one or more of the cooking energy sources to complete a cooking operation. The control responds to a first selection of a particular food type from a predetermined catalog of food category listings, responds to a second selection for setting a time duration corresponding to an instructional cooking period or recipe, and operates in response to the first and second selectors for generating operating parameters for at least one first cooking source for a predetermined time and for at least one second cooking source for a second predetermined time over a time period of less than and bearing a predetermined relationship to the instructional cooking period.

Abstract: An apparatus for producing a three-dimensional object by successive solidification of layers of a solidifiable material (7) at places corresponding to the respective cross-section of the object by means of radiation is provided whereby the apparatus comprises a support (4) for supporting the object (6) to be formed, a coating device (12) for applying layers of the solidifiable material (7) onto the support (4) or a previously solidified layer, a solidifying device (14) for solidifying the layers of the material (7) at places corresponding to the respective cross-section of the object and a heating apparatus (8) disposed above the support (4) in operational position for heating the solidifiable material (7), the heating apparatus (8) comprising at least one straight radiant heater (81) with a varying heating power along its length.

Abstract: A heated substrate support plate for use in a process chamber. The support plate has grooves disposed therein for receiving heating elements. The heating elements are comprised of an outer sheath, a heater coil and a heat-conducting filler material. The heating element is disposed within a groove and compressed to compact the heat-conducting filler material about the heater coil.

Abstract: The workpiece, which is horizontally held in the treatment chamber, is heated by the planar heat generating members disposed on the upper and lower surfaces of the treatment chamber and controlled to predetermined temperature through respective heat equalizing members. Thus, the workpiece can be quickly heated with an equal temperature distribution and high repeatability on the entire surface regardless of the diameter thereof. Further, a stream that is vertically symmetrical is obtained due to the shapes of the shoulder portions. Thus, since an eddy current and a turbulence that tend to take place upon supply of a process gas is prevented, the process gas can be equally contacted to the entire surface of the workpiece.

Abstract: Device for the heat treatment of moving yarns, during, for example, a texturizing stretching operation. The yarn is subject to two successive treatments, one at a high temperature, the other at a normal treatment temperature. The device is one wherein these successive phases are obtained by means of a heating unit formed by a cylindrical assembly comprising two heating zones on either side of which are provided guide means for the yarn. The zones are heated by means of two resistance elements embedded inside the cylindrical assembly. The two resistance elements are mounted in parallel, offset with respect to each other along the length of the unit, and each associated with a thermocouple element enabling temperature to be regulated accurately.

Abstract: An apparatus is disclosed for hot-moistening face-towels having a heating system with a heater unit and a water pipe. A metering container is provided for metering a predetermined quantity of water to be heated in the heating system, the metering container being in fluid communication with one end of the water pipe. A chamber having a base plate is also provided where the heater unit is fixed from below to the base plate. Towel supports are disposed within the chamber, and a spray system is mounted on a ceiling of the internal chamber for spraying steam and hot water of said predetermined quantity onto towels supported on the towel supports within the internal chamber. The spray system is in fluid communication with a second end of the water pipe.

Abstract: An electrically-heated deck type baker's oven where the electric heating elements, which are U-shaped in plan view, are supported by and slidable through metal chairs in rectangular metal tubes forming a series of lower and upper passages lining the top and bottom of the oven compartment.

Abstract: A turbine rotor disassembly, handling and reassembly apparatus employs a feedback-controlled electric heating oven to rapidly heat a turbine wheel while the rotor shaft is in the horizontal position. An adapter interfaces the wheel to a handling spool whose outboard end is adjusted to slide on the rotor shaft and to provide a fulcrum for supporting the wheel. A handling trolley includes a soft hydraulic system for supporting the weight of the wheel to avoid damaging the precision machined surfaces of the shrink-fit area while the wheel is being withdrawn. The handling apparatus also provides means for upending. or rotating, the removed wheel through 90 degrees to place its axis vertical for facilitating handling. A sensor system senses a radial motion of the wheel to detect clearance and to establish an appropriate fluid pressure to just balance the weight of the wheel and attached parts. The handling system includes means for rotating the wheel slightly during reassembly to align keyways or the like.

Abstract: A multi-purpose furnace for space vehicles used for material processing experiments in an outer space environment. The furnace contains three separate cavities designed to process samples of the widest possible range of materials and thermal requirements. Each cavity contains three heating elements capable of independent function under the direction of an automatic and programmable control system. A heat removable mechanism is also provided for each cavity which operates in conjunction with the control system for establishing an isothermally heated cavity or a wide range of thermal gradients and cool down rates. A monitoring system compatible with the rocket telemetry provides furnace performance and sample growth rate data throughout the processing cycle.